Ukukhiqiza ukukhiqiza

Raspberry "Maroseyka": izici, ukulima agrotechnology

Abathandi abashisekayo bezinhlobonhlobo ezinkulu zokusajingijolo bezwele baye bazwa izibuyekezo eziningi ezinhle mayelana ne "Maroseyka". Kodwa abathandi bamajikijolo amnandi nakha amazambane bazama lokhu okuhlukahlukene kaningi. Iyiphi uhlobo lokusajingijolo "uMaroseyka" ekutshalweni nasekunakekeleni, yiziphi izici ezibonakalayo, futhi yiziphi izivini ezihlangene ezikusho ngakho - sizoxoxa ngakho konke lokhu kamuva kusihloko.

Umlando we-Inference

Ukubukeka kwezihlukahlukene "Maroseyka" kuma-70s okwenziwe phakathi kwabalandeli bezindaba zensimu nezensimu ukuzwa kwangempela. Kwakuyi-raspberry, okuyinto wonke umnikazi womhlaba owayephupha.

Kwakubhekene nokuqina okukhulu kwebusika, ukukhuthazela ezifweni ezijwayelekile zezitshalo zeberry, okuqukethwe okuphezulu ushukela ezitshalweni kanye nobukhulu obukhulu bamajikijolo. Phakathi kwazo zonke izidakamizwa ezifuywayo ezaziwa ngaleso sikhathi, "uMaroseyka" kwakuyizinto zokuqala ezihlukahlukene ezenza umcabango wesithelo naso.

Uyazi? Abantu bafunda ngokukhona kwama-raspberries cishe ngekhulu lesi-3 BC. Oe, lapho umlobi wasendulo ongumRoma we-erudite uPliny the Elder esiqhingini saseKrethe, ekhubeka emahlathini asendle anameva amnandi futhi anamakha amajikijolo anamnandi.

Ukubhalwa kwezihlukahluke eziyingqayizivele kungokwaViktor Kichin, uprofesa ku-All-Russian Breeding-Technological Institute of Horticulture and Nursery. Ukusebenza ekuzaliseni "i-Maroseyki", wathatha njengesisekelo sezinsalela ezibandayo zaseScotland ngezici ezinkulu ezinamathekisthi futhi aphezulu. Umbelethi wagcizelela ngokukhethekile ukuthuthukiswa kwe-genotype ye-hybrid. Ezingqungqutheleni ezikhona, i-L1 yayisodwa, eyayibophezele ubungako bamajikijolo.

Umphumela waba yizinhlobonhlobo eziphezulu zekhwalithi eliphezulu. Ukuqakatheka kwalo kubuye kubonakale ukuthi isikhathi sonke sokuphila kwayo, ukwakheka kwezinto eziguquguqukayo akuzange kuqaphelwe. Njengoba uVictor Chinese echaza, ukuphela kwe-Genetic L1 isisindo sayo. Kule minyaka, iningi lama-hybrid liguquka kusukela ekubuseni okuphezulu kuya esimweni esiphezulu.

Ngenxa yalokho, amajikijolo ezihlahla ezinhlobonhlobo zikhula kancane kakhulu ngenkathi ngayinye, elahlekelwa usayizi wazo wangempela. Umphumela onjalo uvame ukutholakala ama-hybrids "Patricia", "Stolichnaya", "Mirage" engowomfuyi. Ngokuphambene nalokho, ukuhlukahluka kweMaroseika cishe akukhiqizi amafomu azungezile kulo lonke umjikelezo wokuphila kwawo. Njalo ngonyaka izithelo zawo zihlukaniswa ngobukhulu bawo obukhulu, ubucebe nobumnandi ekunambithekeni.

Uyazi? Umswakama wokuqala wokusajingijolo ku-Kievan Rus wabekwa ngesikhathi seGrand Duke waseVivivir Monomakh. Umqondo wenziwa ngendodana yakhe yesithupha, u-Yuri Dolgoruky.

Incazelo kanye nezici ezihlukahlukene

Isimo sengqondo sokuhlonipha uMdali wezinhlobonhlobo enzalweni yakhe sibonakala emikhondweni engcono kakhulu eyanikezwa uMaroseyka. Esikhathini sokubuyekezwa kwabalimi bakhe abathandeki kuphela ubukhulu bamajikijolo, kodwa futhi banomusa omuhle kakhulu. Bathi kuseduze kakhulu neqiniso, ihlathi. Ake sicabangele ngokuningiliziwe izici eziyinhloko ze-hybrid.

Funda indlela yokutshala izinhlobo ze-raspberry ezifana ne-Vera, i-Bryansk Miracle, i-Cap yase-Monomakh, i-Giant yaseMoscow, i-Fortress, i-Fairy Tale, i-Himbo Top, i-Brilliant, i-Brusuvian, i- Lyachka, Zyugan, Shy, Summer Summer, Heritage.

Izihlahla

Lesi sitshalo siphumelele ukutshala nokuqina okuqinile kwezihlahla. Ngamunye wabo uhlahlela amahlumela amahlanu esikhundleni sakhe futhi cishe amahlumela ayishumi nambili amahlumela. Ukuphakama kwesitshalo kuyahlukahluka ku-1-2 m. Wonke amagatsha abhekene nendawo engenamaphiko.

Ihlisela indawo yokukhanya esikhundleni se-patina. Amahlumela omnyaka wesibili wokuphila ahlukile emandleni nasebunzima. Amagatsha wezithelo anesisindo, abe nemiyalo engama-5 e-branching futhi anikeze izingcezu ezingu-25 ze-berry brushes. Amaqabunga akhulu futhi awonakele, aluhlaza okomnyama.

Isitshalo esingalahleki singamelana nama-degrees angu-15 enqabunga, lapho kubanda kakhulu futhi kubanda kakhulu kudinga indawo yokukhosela eyengeziwe ebusika. Ihlukaniswa nokukhuphuka okwenyuka kwezifo ezijwayelekile kuma-raspberries. Kusuka ku-fungus nama-bacteria, isiqu sivikela i-pubescence ezwayo.

Uyazi? Ama-raspberries abomvu aphilile kakhulu kunama-yellow. Ngokusho kochwepheshe, bahola phakathi kwazo zonke izithelo zezitshalo zethu ezilinganisweni zensimbi equkethwe, futhi banomthelela ekuvuseleleni isikhumba, ukuvuselelwa kwamangqamuzana egazi, futhi ngisho nokusiza ukuqeda i-hangover.

Amajikijolo

Ngokuvuthwa "i-Maroseyka" kubhekwa njengebanga elijwayelekile. Isikhathi se-fruiting e-hybrid siqala eminyakeni eyishumi yokuqala kaJuni. Amajikijolo anesayizi enkulu, umbala omhlophe okhanyayo nombolo encane ye-drupes encane. Esimweni, zifana nesibonakaliso esicacile. Ngamunye unesisindo esingu-12 g, okuyinto inkomba enhle kakhulu izitshalo berry.

Izithelo zisuswa kalula emagatsheni, futhi uma zikhula ngokugcwele aziwa. Bathandeka futhi banamathenda. I-Possess iphunga elinamandla. Izinhlamvu zazo zifana, zilingana. Ngenxa yokwanda kwe-pulp, ama-raspberries ahanjiswa kahle.

Ukuthela

Izinhlobo eziningi ze-fruiting ingenye yezimpumelelo zayo eziyinhloko. Ngokwesilinganiso, kufika ku-4 kg amajikijolo angathathwa kusuka esihlahleni esisodwa ngesinye isikhathi. Futhi uma udla njalo futhi uhlanza njalo isitshalo, umkhiqizo ukwanda ufike ku-6 kg. Njengoba kwenziwa ukukhiqiza okukhululekile kokutshala okusajingijolo, izinkomba ezingase zibe zenye ye-weave ziguquke ngaphakathi kuka-150 kg. Kodwa ukuze isivuno singadluli amathuba amasiko, ochwepheshe bayeluleka njalo eminyakeni eyishumi ukuvuselela ama-raspberries ngamapulazi amancane.

Kubalulekile! Ukuze ulawule ukukhula kwezimpande ze-berry okusajingijolo, ochwepheshe bayeluleka ukuvikela umjikelezo walo ngamashidi amadala, izinto zokuphahla kanye nensimbi. Lezi zinto kufanele zifakwe emhlabathini, zithathwe ungqimba wamamitha amahlanu ukusuka emhlabathini.

Indlela yokukhetha izithombo

Ukuthuthukiswa okuqhubekayo nokuhluma kwe-hybrid ngokuyinhloko kuxhomeke emgangathweni wezinto zokutshala. Kusukela kumbewu enempilo enezimpande ezinamandla, i-shrub enamandla enekhono elihle le-fruiting lizobunjwa ngokushesha. Futhi abagulayo futhi abonakaliswe yizilwane ezinambuzane kuzodinga isikhathi esiningi sokuvuselela futhi, ngisho nokuqedwa kwenkinga, kuzolahlekelwa kakhulu ngokulingana kanye nekhwalithi yesitshalo.

Ukwenza ukuthenga izithombo okusajingijolo izithombo, Khetha ama-specimens nge-rhizome ethuthukisiwe kakhulu. Qinisekisa ukuthi uhlola ukukhanya kwawo. Ukuze wenze lokhu, hlola isimo sangaphandle bese umane uqale izinqubo ezimpande. Ngekhwalithi yendaba kufanele ibonakale ukhuni olusha. Kodwa ukutholakala kwamathiphu owomile, izindawo ezimnyama noma izindawo ezibolile kubonisa okuqukethwe okungalungile kokutshala izinto, ngenxa yokuthi washaywa izifo ezithathelwanayo, ukubola nokubunjwa.

Ngaphezu kwezimpande udinga ukuhlola ingxenye engenhla yesitshalo. Kumelwe kube namahlumela amnyama afane nomfaniswano, ubuso obuqinile, ngaphandle kokugwedla nokukhula. Udinga ukuthenga isiteji esihlangabezana ngokuphelele nazo zonke izidingo zakho. Inketho ekahle yiyona ene-sprout okungenani engu-1-2. Lokhu kusikisela izinga elihle lokusinda kwesiko kanye nobusika obuhle.

Uyazi? Ngenxa yocwaningo lwesayensi, kwafakazelwa ukuthi izindebe zezintambo zamakhosikazi ezinephunga elimnandi okusajingijolo zidala umzwelo wamandla wokuthethelela, abanikazi abanamahloni. Kodwa abesifazanekazi abanamandla, ngokuphambene nalokho, banesifiso esikhulu sokuvikelwa.

Ukukhetha indawo yokufika

Lapho ufuna isakhiwo esihle sokusajingijolo Ukuqaphela okukhethekile kufanele kuhokhwe eziningana ezimbalwa:

  • izici ze-physico-chemical kanye ne-acidity yenhlabathi;
  • izinga lokukhanyisa endaweni.
Uma ulahlekelwa enye yazo, kungase kube khona ukulahlekelwa ngobuningi kanye nekhwalithi yezithelo. Ngakho-ke, thatha le nuance kakhulu kakhulu. Izincomo ezilandelayo zizokusiza ekukhethweni okulungile:
  1. Indawo yokufika kufanele ifakwe kahle usuku lonke. Ngokuba i-Marosekey, lokhu kubaluleke kakhulu, ngoba emthunzini amagatsha azokwelula futhi azoba buthakathaka kakhulu. Ngaphansi kwesisindo sezibhamu ezincane izithelo zizophuka.
  2. Ama-Raspberries kufanele atholakale endaweni lapho izitshalo ezizungezile nezakhiwo zezomnotho zingeke zenze isithunzi phezu kwama-raspberries. Ngaphandle kwalokho, izithelo ziyoba ukunambitheka okuncane okunomsoco futhi omuncu.
  3. Endaweni ekhethiwe akufanele iqoqwe amanzi futhi ancibilikise amanzi, futhi akufanele kube khona imimoya nemidwebo.
  4. Gwema izindawo eziphansi, kanye nezindawo lapho amanzi angaphansi komhlaba eseduze kakhulu.
  5. Umhlabathi esakhiweni kumele uthuthukiswe izakhi, futhi kudinga ungqimba lwemithombo emihle.
  6. Okufanele ukutshala ama-raspberries afanelekayo okungafani ne-acidity neutral. Uma izwe elinemvelo e-acidic likhona kwisayithi lakho, kuzodingeka uzilungiselele nge-lime fluff, ufulawa wama dolomite noma uthuli lwentente. Ngesikwele esingu-1. Isakhiwo somhlaba singasetshenziswa kusuka ku-150 kuya ku-300 g wezinto.
Kubalulekile! Ngenkathi ugcina inhlanzeko enhlabathini kuma-raspberries, sebenzisa ngokucophelela amathuluzi okusebenza ukuze ugweme ukulimaza izinqubo zempande engaphandle. Lokhu akusebenzi nje kuphela ukunakekelwa kwezithombo ezincane, ngoba izimpande zama raspberries azikhuli kakhulu.

Umsebenzi wokulungiselela

I-raspberry "i-Maroseyku" ingatshalalwa ekuwa, lapho iqhwa lokuqala lingakafiki, futhi entwasahlobo, lapho umhlaba ushisa kakhulu. Kuncike esikhathini sokufika, udinga ukuhlela isakhiwo esiyinkimbinkimbi semisebenzi yokutshala ngaphambi kwesayithi elikhethiwe.

Uma ukuvuthwa kwemithi kuzokwenziwa ngo-Ephreli, ukulungiswa kufanele kwenziwe ngesikhathi sokuwa. Uma izithombo zitshalwe ekuqaleni kuka-Okthoba, isiteji sokulungiselela kufanele siqale okungenani inyanga ngaphambi.

Enkonzweni yomsebenzi, into yokuqala okufanele uyenze ukukhipha indawo yezidumbu, emva kwalokho yenza ukumba okujulile. Ngokuba ama-raspberries, okuyi-30 cm enhle yokujula ukulima. Phakathi nalesi sikhathi kubalulekile ukutshala indawo.

I-Superphosphates ne-potash izinto zinconywa ukutshala okusahlobo konyaka. Ngesikwele esingu-1. m square kuzodinga, ngokulandelana, 50 g no-40 g wezinto ngayinye. Futhi ngaphansi kwe-raspberries ekwindla enhle yendaba ephilayo ehlobo lwe-humus, umquba wenkukhu, i-mullein ne-compost. Kuzo zombili izimo, umlotha awuphazamisi i-substrate.

Uma isayithi selungile futhi selitshala seliseduze, udinga ukuhlola kabusha izimpande zezithombo. Ngaphambi kokuphela kokufa okumile, udinga ukususa ukuze uhlale ukhuni. Ngemuva kwalokho, izimpande zidinga ukufakwa emahoreni amaningana emgodini ngamanzi, bese uphathwa nge-special clay mash. Futhi, ukunakwa kufanele kuhokhwe esihlahleni. Kusuka kuso unqume ingxenye ye-apical ezingeni lika-20 cm.

Kubalulekile! Abathandi be-raspberry abahlukunyezwa yi-urolithiasis, odokotela bayelulekwa ukuba bangahlanganyeli emajikijolo. Lokhu kuvinjelwa kulungile ngenxa yobukhona be-drupes emaspini amajikijolo. Zikhuthaza ukubunjwa kwama-crystals aqinile ezinso nasezikhungweni zomuntu.

Inqubo yokuhambisa isinyathelo

Khetha isayithi elifanele lokutshala kanye nokubeka impahla kwizitshalo zekhwalithi - akusho ukulimala okuphumelelayo. Isibambiso se-fruiting egcwele yonyaka yanoma yisiphi isiko ukutshala okusemandleni. Ngesikhathi esifanayo, kubalulekile ukucabangela ibanga lezihlahla ezivela ezitshalweni ezingomakhelwane kanye nesikhathi sokuqothula.

Ngokusho kochwepheshe, isikhathi esifanele sokutshala siphakathi kuka-Ephreli, lapho kusetshenzwa izinga lokushisa elifudumele elingaphandle futhi inhlabathi itshisa kuze kube ngu-+15 ° C. Uma utshala isihlahla e-substrate ebandayo, izingozi zokutheleleka ngezifo ze-fungal ne-bacterial ziphezulu kakhulu.

Ekwindla, izinsuku zokufika zihambisana nesikhathi lapho ukushisa kudlulela ngaphandle. Kubalulekile ukubhekana nokufika okungenani amasonto amabili ngaphambi kweqhwa, ngoba izihlahla zifuna isikhathi sokuzivumelanisa.

Ukutshala izithombo zokusajingijolo ezenziwe ngokulandela uhlelo olujwayelekile. Izimbiza zezitshalo kumele ihambisane nobukhulu besistimu yezimpande zezitshalo. Ngezansi kwekhefu udinga ukuthulula izitini ezincane eziphukile ukuze ukhiphe umswakama owedlulele, futhi uthele ingxube yezingxenye ezilinganayo zama-humus (umquba) kanye nomlotha okhuni.

Uyazi? Ingilazi ye-okusajingijolo inokwanele ukunikeza umzimba umzimba wokudla kwamavithamini C.

Ngemuva kwalokho, umgodi kumele uphuze kahle. Ngendlela, uma ukufika kuqhutshwa entwasahlobo, amanzi adinga ukuthululwa kuze kube yilapho umhlaba ubamba khona. Emva kwalokho, isithombo sinconywa emgodini, izimpande zawo ziqondiswe futhi zimbozwe ngenhlabathi. Lapho ukubeka mass raspberries khumbula ukuthi lesi siko kudinga inqwaba yokukhanya kanye nendawo.

Lapho uhlwanyelwa khona, ngeke uthole isivuno esilindelekile nezinhlobonhlobo ezinkulu. Ngakho-ke, hamba ezihlahleni ezidlule ngo-1-1.5 m. Ukuze wenze ukuvuna nokuvikela amagatsha ekuphukeni, ochwepheshe bayeluleka ukufaka ukusekelwa okukhethekile lapho utshala. Kumele kube ukwakhiwa kwe-trellis ngetambo ehanjiswe ekuphakameni kwemitha eyi-1 nangaphezulu.

Ukunakekelwa okunamandla - isihluthulelo sokuvunwa okuhle

Ukuvunwa okuhle kanye nekhwalithi eliphezulu yezohwebo "i-Maroseyki" ifaka isandla ekwenzeni i-hybrid ngenjongo yokuhweba. Ngokusho kochwepheshe, lokhu ibhizinisi elinenzuzo, ngoba amajikijolo okusajingijolo ahlale edingeka kakhulu emakethe, okwenza kube lula ukuwathengisa ngokuzuzisa.

Ngaphezu kwalokho, ekunakekeleni ama-raspberries akubanga imbangela enkulu. Ezingxenyeni zethu, kudinga ukuchelela okulinganiselayo, ukupha ukudla okuvamile, ukusika izihlahla, i-garter stalks ekusekelweni nasekusithekeni ebusika. Ake sicabangele ngokuningiliziwe yonke imininingwane yalezi zinqubo.

Kubalulekile! I-raspberries ayikwazi ukusebenzisa i-mulch izinkuni zemithi coniferous. Iqiniso liwukuthi lokhu okubalulekile kunomthelela ekhiqizweni eliqinile lomhlaba.

Ukunisela nokuhlanganisa

Izinhlobonhlobo ayithandi inhlabathi eyomile, ephahliwe kanye nokuxhaphaza. Ngokuntuleka komswakama, izimpande zawo ziqala ukoma, amajikijolo angaphansi kwamanzi futhi amnandi. Futhi ngokweqile kwamanzi, zivezwe ezifweni ezifayo futhi zibole.

Ngakho-ke ukulinganisa kubaluleke kakhulu lapha. Ukuze uthole indawo ephakathi, cabanga ngezimo zezulu, isimo sezulu sezulu, umswakama womoya futhi ubuke umhlabathi kusayithi. Ungavumeli lome. Nisela amanzi emahlathini kuphela ekuseni noma kusihlwa ngamanzi afudumele. Abalimi abaningi bakwenza kube lula ukuphuza izitshalo. Ehlobo elomile amanye amahlumela ngisho namahlamvu angabonwa ezihlahleni. Lokhu kuwubufakazi obuhle bokuntuleka komswakama emhlabathini emhlabathini. Kulesi sezulu, kuphuthuma ngokushesha. Ngakho-ke, emva kwezinqubo zokuphucula, kubalulekile ukumboza indawo nge-hay, peat, noma humus mulch.

Uyazi? Izilimi zisaphikisana ngokusuka kwegama elithi "okusajingijolo". Abanye bambopha kumaNdiya yakudala "Malinaz", okuhunyushwa ngokuthi "abamnyama." Abanye bathi isi-English "melon" ("melon") isisekelo salesi sigaba sokufunda, ngoba umbala wamakhabe ufana kakhulu nezinhlobo ze-raspberry eziphuzi. Futhi abanye bathi leli gama livela kulesiLatini elithi "mulleuse", okusho ukuthi "obomvu".

Ukugqoka okuphezulu

Njalo ngonyaka ekuqaleni kwenkathi ekhulayo esitshalweni sokusajingijolo udinga ukuvuselela ukwakhiwa kwezakhi eziwusizo. Ngokokuqala ngqa ngenkathi Lokhu kwenziwa ngesikhathi sokuqala kokugeleza kwamanzi ngaphambi kokuqhakaza kwamafihlethi amancane. Izinto eziphilayo zithelelwa ngaphansi kwezimpande zezihlahla.

Ziyadingeka kakhulu ekukhuleni okusebenzayo kobumnyama obuhlaza. Ngalesi sizathu, isisombululo esiphelele sokumnika umquba wezinkukhu (1:20). Kungenzeka futhi ukuba usakaze ammonium sulphate granules emibuthanweni eseduze. Ukuze wenze lokhu kangcono ngaphambi kwemvula noma ukuchelela okunamandla.

Ukudla kwesibili nokugcina ngesikhathi sonyaka kufanelekile ekwindla. Izitshalo zenziwe ngenhloso yokuqina izihlahla ngaphambi kobusika, ngakho-ke ukubunjwa kwazo kufanele kufake i-potassium sulfide. Ngaphandle kwalokho, ungasebenzisa izakhiwo zamaminerali zendawo yonke okuthiwa "ekwindla".

Ama-fertilizer aqukethe ama-nitrojeni awanakuthandeki ngalesi sikhathi. Zibangela ekukhuleni kwamahlumela amancane, okungeke abe nesikhathi sokukhula nokuvumelanisa nokubandayo. Ngenxa yalokho, isihlahla sizohlupheka kakhulu.

Kubalulekile! Ukondla okunye okuyi-raspberries ngeke kuphazamise esikhathini sokubuthwa okusebenzayo nokwakhiwa kwe-ovary. Khona-ke izakhiwo ze-NPK zizofaneleka kakhulu. Bahle kokuqukethwe okuphezulu kwezakhi zokulandelela ezibalulekile izitshalo zeberry.

Ukwelashwa okuvimbelayo

"I-Maroseyka" inenzuzo kakhulu ekuphikeleni kwayo kakhulu ezincane zezinambuzane kanye nezinambuzane eziphilayo. Kodwa ngezinye izikhathi ngokunakekelwa okungalungile noma ngenxa yezinye izici ezizimele zomuntu, izihlahla zithinteka yizigqila, i-chlorosis, ama-anthracnose stains. I-cancers yomsuka nayo ingenzeka. Kulula kakhulu ukuvimbela lezizinto ezingathandekayo ngokunisela okwesikhashana kwezihlahla ezinamalungiselelo akhethekile.

Ukuze ukuvimbela ukuvimbela igciwane langaphambili emagciwane, kuyadingeka ukuba ufafaze ukutshala nganoma iyiphi i-fungicide entwasahlobo. Izidakamizwa "Skor", "Fundazol", "I-Previkur Energy", "i-Antrakol" zizibonakalise kahle. Ngaphandle kwalokho, ungayenza ngesisombululo esivamile saseBordeaux liquid noma sulfate yethusi. Ezimweni zezifo zezitshalo, kuzodingeka ukuthi ususe masinyane zonke izindawo ezithintekile futhi uphathe izingxenye eziphilayo nezinambuzane ezingenhla.

Ama-insecticide azosindisa kusuka ezinambuzane ezifana nama-raspberry beetles, earwigs, thrips, amajikijolo.Kusuka ku-arsenal yabo idumela elihle ngezindlela: "Aktara", "Detoil", "Provado", "Envidor".

Kubalulekile! Izinkinga nezifo ku-raspberries ziqala lapho imvelo esebenzayo ikhona endaweni, ukhula lukhula kakhulu, alukho ukugqoka okujwayelekile noma umhlaba ugcwele amanzi.

Ibhande le-Garter

Ukubopha iziqu "Maroseyki" ekusekeleni kuyadingeka ukuze ngenxa yokukhula kwabo aphule ngaphansi kwesisindo somzimba ovary. Sishilo ngenhla ukuthi yiluphi uhlobo lokusekelwa okumele lube khona kumapayipi okusajingijolo, ngakho-ke manje sizohlala ngombono wokuhlanganiswa kwamagatsha e-trellis.

Ngokusho kochwepheshe, ngoba leli hybrid lifanele ngempela izinwele ezintathu ukudonsa insimbi noma ukwesekwa metal. Ukuqala ukuqinisa iziqu kudingeka kube ngcono ekukhuleni kwabo. Yenza itekisi yengubo engcono, ukuze ungalimazi isitshalo.

Ukudubula

Ukutshala ama-raspberries, lapho kukhula "iMaroseyka", kufanele kwenziwe entwasahlobo, ehlobo nasekwindla. Ngo-Mashi, wonke amagatsha amadala, abagulayo nalabo abonakalisiwe kufanele asuswe ensimini yangaphambili, futhi ngo-Agasti sizodinga ukuhlanza amahlumela aso. Uma kungenjalo, lapho kungekho khona ukulawula okuphelele, maduzane uzothola amahlumela asendle, ngenxa yokuthi isivuno sincishiswe kakhulu.

Kukholelwa ukuthi izinhlobo zokusabalalisa ezifakwe emanzini okusabalala zidinga ukwakha umqhele wesihlahla ngokugubha amaphuzu akhula emahlumela aphakathi. Abacwaningi abaphakamiselani lokhu, balungisa isikhundla sabo ngokuthi isitshalo, kanye nensika yehlumela, lilahlekelwa ama-hormone okukhula futhi, ngaphansi kwethonya lokuzimela, liphonsa yonke impi yalo ekwakheni amahlumela aso. Ngenxa yezihlahla ezinjalo uzothola amahlumela amancane namajikijolo amancane.

Kubalulekile! Ukususa iziqongo zesitshalo se-okusajingijolo kushintsha isikhathi se-fruiting ngezinsuku ezingu-14.
Ekwindla, eduze nemakhaza, udinga ukususa ngokuphelele amahlumela kusuka ezihlahleni, ushiye ukuhamba kwamamitha angu-3 ukusuka emhlabathini. Zonke izihlahla, kanye namaqabunga awile, qiniseka ukuthi ukuqoqa nokukhipha kuma-raspberries. Ngemva kwalokho, akulimazi ukusakaza umquba wamaminerali kusayithi ukulungiselela izitshalo ebusika.

Ukulungiselela ubusika

Ezindaweni lapho kuneqhwa elikhulu nelinqamule khona, i-hybrid "ye-Maroseika", kungakhathaliseki ubudala, idinga ukulungiswa okukhethekile kwezulu elibandayo. Akuhlanganisi nje kuphela ukusika iziqu kanye nokufaka umanyolo nge-ekwindla eyinkimbinkimbi yezimila. Ukuze izihlahla zasebusika ziphumelele zidinga indawo yokuhlala enokwethenjelwa.

Ngale njongo, ungasebenzisa i-agrofibre, okudingayo ukumboza phezulu ngesihlahla sase-spruce. Ungayenza ngendwangu ebanzi yesikhumba se-peat-humus. Zonke izakhiwo, kufaka phakathi i-mulch, kufanele zisuswe ngokuqala kokushisa. Uma kungenjalo, i-hybrid izofa ngaphansi kwethonya lokushisa okuphezulu.

Lapha kungukuthi - okusajingijolo izinhlobo "Maroseyka". Kuzo zonke izici zayo, ukukhipha okukodwa kuphela kungasetshenziswa - isitshalo ngokuvamile sinikeza amajikijolo kabili, kodwa ukunambitheka akufani nhlobo nakwezinga elijwayelekile. Konke okunye, abalimi banikeza impendulo emihle kuphela.