Ngingafisa amazambane efrijini

Ngendlela yokuqandisa, kungenzeka ukulungiselela ikusasa inani elikhulu lemikhiqizo ehlukahlukene, kokubili kokutshala nezilwane. Futhi iqiniso lokuthi abamakhosikazi banquma ukugwinya amazambane, akukho okungajwayelekile. Ngale ndlela, ungakwazi ukugcina isikhathi ngokupheka nsuku zonke. Kodwa ukuze lo mkhiqizo ugcine ukunambitheka kwawo nezimfanelo ezinempilo, kuyadingeka ukuwulungisela kahle. Ukuqhubeka okuvela kulesi sihloko sifunda indlela yokufaka amazambane ebusika ekhaya.

Amathuluzi ekhishi

Imishini oyidingayo yokufisa amazambane kuncike endleleni ethile yokuvuna. Ngokuvamile, udinga ukulungiselela:

• i-pan;
• isitsha esikhulu;
• i-colander;
• ithrekhi;
• izikhwama zesitoreji sokudla noma izitsha zepulasitiki.

Lapho imikhiqizo efriziwe ithola izakhi eziningi ngaphezu kokulondolozwa. Funda ukuthi ungafisa kanjani utamatisi, u-broccoli, amahlumela aseBrussels, ama-peas aluhlaza, ama-mushroom ama-oyster, amakhowe amhlophe, ummbila, izaqathe, i-horseradish, i-zucchini, ithanga, ukhukhamba.

Ukukhetha amazambane afanele

Ngokuqandisa, okungcono kakhulu yizinto ezihlukahlukene zamazambane aqukethe inani elincane ushukela nesitashi. Iqiniso liwukuthi uma iqhwa, isitashi siyoguqulwa ibe ushukela, futhi amazambane azoshintsha ukunambitheka kwawo ngendlela enhle kakhulu. Perfect for ezibandayo ezibandayo "Semiglazka", kanye nezinye izinhlobo nge pink pink.

Kubalulekile! Amazambane azobe efriziwe kufanele abe nesakhiwo esinomsoco kanye nesibhakabhaka. Izilimo eziyizigaxa ezinezimboni ezahlukene kanye nomonakalo ngenxa yezilokazane azikwazi ukusetshenziswa.

Ukulungiselela ukukhanda

Okokuqala udinga ukugcwalisa izilimo eziyizigaxa ngamanzi okwesikhashana. Khona-ke, uma ubuso bezambatho buhlaba kancane kancane, ungakwazi kalula ukuwageza usebenzisa ibhulashi kule njongo.

Okulandelayo, udinga ukuhlaziya izilimo eziyizigaxa, bese uzibeka emanzini abandayo. Kubalulekile ukuthi umkhiqizo awubumnyama, futhi ususe ingxenye yesitashi, engena emanzini.

Izindlela zokufisa amazambane: imiyalelo yesinyathelo ngesinyathelo

Namuhla, abesimame abanolwazi bafake amazambane hhayi kuphela kuphela, kodwa futhi balungiselela imikhiqizo yangempela eseqedile, isibonelo, ngokucubungula. Sinikeza imiyalelo yesinyathelo ngesinyathelo sendlela yokukhipha amazambane ekhaya.

Ungakwazi futhi ukufisa izithelo namajikijolo - ama-strawberry, ama-apula, ama-blueberry, ama-cherries.

Okuphelele

Ukufisa amazambane aphelele, kungcono ukhethe izilimo eziyizigaxa ezincane. Uma kunezinkulu kuphela eziseduze, ungakwazi ukuzinquma.

1. Okokuqala, kubalulekile ukuhlanza ukuhlanza nokuhlanza izilimo eziyizigaxa ukuze kutholakale i-blanching. Ukuze wenze lokhu, lungisa amaphoyinti amabili. Omunye kufanele asetshenziswe ngomlilo, futhi okwesibini ungakwazi ukuthulula amanzi amaningi abandayo ngangokunokwenzeka, lapho, uma kunokwenzeka, ungangeza izingcezu zeqhwa.
2. Kubalulekile ukucwilisa amazambane ngamanzi abilayo bese uhlela i-blanching ngokungapheli kwemizuzu engama-5. Bese ususe futhi ngokushesha ungene emanzini ashubile.
3. Ngemuva kokuthi umkhiqizo usuhlile, kufanele ubeke ithawula bese umisiwe. Ungacima izilimo eziyizigaxa ngamathawula wephepha noma ithawula. Kubaluleke kakhulu ukuthi amazambane asomile, ngaphandle kwalokho ngemuva kokuqhwaza umkhiqizo uzohlanganiswa neqhwa leqhwa.
4. Izilimo eziyizigaxa ezomisiwe zingenziwa ezikhwameni bese zifakwa efrijini.

Kubalulekile! Ukugwema ukunamathela amazambane ndawonye, ​​ungaphinda umise umkhiqizo ngezigaba eziningana. Okokuqala, kuzodingeka ukuthi ubeke izilimo eziyizigaxa endaweni eyodwa engqimba bese uthumela efrijini, futhi emva kokuqhwala, phakamisa izikhwama noma iziqukathi.

Ukucwenga

Ukuze ulungise umkhiqizo ophethwe yisikhathi, ongasetshenziselwa kamuva ukufisa okujulile, udinga yenza uchungechunge lwezenzo:

1. Umkhiqizo ohlosiwe kufanele unqunywe emisha. Ukuze wenze lokhu, ungasebenzisa ummese wokusika okhethekile ngezimbobo ezixubile, i-grater, noma ummese ojwayelekile.
2. Okulandelayo, usike umkhiqizo usawoti, okuzosiza ukugwema i-blanching yomshini wokusebenza ehrijini.
3. Manje udinga ukuthulula ufulawa wekolweni esitsheni esisodwa bese ubeka amazambane lapho. Uhlaka luzosiza ukuqinisekisa amafriji aseFrance agwetshiwe ane-crust golden. Udinga ukuxuba imikhiqizo kahle ukuze ucezu ngamunye lumbozwe ufulawa. Inqubo kumele iqhutshwe ngokushesha, ngaphandle kwalokho ufulawa uba manzi bese uqala ukubamba ndawonye, ​​okuholela ekutheni ufulawa omkhulu.
4. Manje udinga ukubeka umkhiqizo ophethwe ngomumo esiteji esisendleleni esisodwa bese uyithumela efrijini ngokuqandisa. Ngemuva kokuthi umkhiqizo uqedwe ngokuphelele, udinga ukuwuqoqa, uwubeke ezinkalweni futhi uphinde uthumele efrijini ukuze ulondolozwe.

Uyazi? Owokuqala esitshalweni sezitshalo zomhlaba, esingase sikhule ngokungenasisindo, yiyona ngqo amazambane. Lokhu kuhlolwa kwenziwa e-UScraftcraftcraftcraft "Columbia" ngo-1995.

Amazambane ahlambulukile

Abanikazi bendawo abadala ikakhulukazi banesithakazelo ukuthi kungenzeka yini ukuba baqede amazambane ahlambulukile. Kuyafaneleka ukuphendula okusemandleni, ngoba abaningi sebevele basebenzise le ndlela.

1. Kudingekile ukucubungula bese ubilisa amazambane kuze kube yilapho usulungele, njengokujwayelekile.
2. Bese ushaya umkhiqizo ube yi-puree. Uma ufisa, ungangezela kuso ibhotela noma ubisi.
3. Ngemuva kwalokho, vumela amazambane aphuze ngokuphelele, uwapake esikhwameni nendawo efrijini.

Kubalulekile! Kubaluleke kakhulu ukuthi i-mash ikhiphe ngokuphelele ngaphambi kokuthi ithunyelwe efrijini. Uma kungenjalo, i-steam izoqhwaza futhi idale i-ice crust, okuyinto ngesikhathi sokudliva kuyokwenza amanzi adle.

Ukuze ushintsho kwimenyu "yebusika", abanikazi bamahhala bavuna u-anyanisi ohlaza, imifino, isipinashi, ama-parsnips, i-pepper, i-garlic, i-white and cauliflower, u-sikwashi, i-mint, i-sunberry, isilimo esidliwayo esinamagatsha anamanzi, utamatisi.

Utholiwe

Amazambane ashubile nawo angaqhwa:

1. Okokuqala udinga ukuhlanza umkhiqizo futhi usike ube yizicucu.
2. Khona-ke amazambane afakwa e-skillet njengenjwayelo. Ngenqubo, ungakwazi ukwengeza usawoti kanye nezinongo zakho ozithandayo.
3. Ngemva kokuba amazambane aphekwe ngokugcwele, udinga ukulipholisa.
4. Okulandelayo, nge-towels yephepha, susa amafutha angaphezu komkhiqizo.
5. Kusele ukupakisha amazambane othosiwe ngezikhwama ezahlukanisiwe bese ubathumela efrijini.

Impilo yesheluli

Ngaphambi kokupheka, amazambane angenakudingeka akudingekile. Kumele kubekwe ngokushesha emgodini othosiwe, noma osikiwe emhluzweni. Gcina umkhiqizo kule fomu isikhathi eside. Amazambane abusiwe namazambane ahlambulukile azogcina izimfanelo zabo amasonto amaningana, kanti nezilimo eziyizigaxa, eziqhwaqwe lonke, zingagcinwa ezinyangeni ezingaba ngu-2.5-3.

Uyazi? Indawo yokuzalwa yamazambane ibhekwa njengeNingizimu Melika. Kuze kube isikhathi samanje kunezinhlobo zasendle. Kusukela eNingizimu Melika ukuthi lo mkhiqizo waqala ukuhamba emhlabeni, kanye naseYurophu.

Njengoba ungabona, inqubo enjalo yokuthengwa kwemikhiqizo ayithathi isikhathi esiningi. Kodwa-ke, kuyasiza ukuyigcina kakhulu esikhathini esizayo, lapho udinga ukupheka ngokushesha ukudla okuhlwabusayo.