I-sweet cherry ingenye yamajikijolo okuqala ehlobo okwakulindelwe isikhathi eside ngemva kwebusika. Kodwa hhayi kuzo zonke izifunda ithela izithelo ngokulinganayo kahle. Ngakho-ke, kufanele uqaphele ngokukhethekile izinhlobo zama-berries ezinobusika-obuqinile. Omunye wabameleli balezi zinhlobo ngu-Valery Chkalov, i-cherry enhle.
Umlando wokuzala
Ama Cherries "Valery Chkalov" atholakala indlela yokukhethwa mahhala eminyakeni engamashumi ayisikhombisa ekhulwini lama-20. Ososayensi abavela ku-TSGL kubo. I-Michurin ne-Melitopol OSS, eyathatha i-Caucasian Rose ehlukahlukene njengesizathu, yaphumelela ekwakheni izinhlobo ezihlukahlukene ze-cherry, ezibonakala ngobukhulu bayo obukhulu nobunzima obubusika obwanele. Baqamba izinhlobo ezihlukahlukene zamajikijolo ngokuhlonipha umshayeli we-V.P. Chkalov.
Bheka izinhlobo ezikhethekile zokukhula kwezinye izinhlobo zama cherry: "Regina", "Large-fruited", "Franz Iosif", "Inhliziyo ka-Pest", "Fatezh", "Chermashnaya", "Iput", "Revna", "Red Hill", "Dybera black "," Adeline "," Ovchuzhenka "," uBryansk Pink ".
Incazelo yomuthi
Umuthi mkhulu futhi ubude. Ukuphakama kuya kumamitha amahlanu. Amagxolo asemagqabhagqabeni, abomvu abomvu ngombala. Crohn ngamahlamvu aphakathi. Amagatsha amakhulu akhula ngeceleni lika-45-60 degrees kuya esihlahleni, abe nombala obomvu obomvu. Idubula kancane ephihliwe, ingxenye yesentimitha ububanzi. Amaqabunga amancane kakhulu, angafika ku-9 cm ubude. Kanzima ngemiphetho ejijiwe, yiba noshintsho olubucayi phezulu.
Incazelo yezithelo
Uhlu lwesici "Valery Chkalov" yizithelo ezinkulu. Ubuningi bamajikijolo - kufika ku-8 g. Amajikijolo avuthiwe anombala omnyama kakhulu, cishe omnyama. Inyama iyamanzi, enezimvu ezibomvu, kanye nejusi lombala obomvu obomvu. Amatshe agcwele, enesisindo esingaba ngu-0.37 g. Amajikijolo axhunyiwe yi-cuttings wezingcezu ezingu-2-3. Ubude be-stem ngu-45-50 mm. Khulisa emagatsheni kunalokho.
Uyazi? Ngenxa yomphumela wokudonshulwa, i-sweet cherry iyasiza ukulahlekelwa isisindo futhi isuse ukuvuvukala.
Ukuvota
Kusukela ezihlukahlukene kukhona samobesplod, for cherry "Valery Chkalov" Kudingeka izinambuzane. Izinhlobonhlobo ezifana ne "Skorospelka", "Juni early", "Dneprovskaya", "April" no "Bigarro Burlat" zifanelekile.
Fruiting
Izinhlobonhlobo "Valery Chkalov" iqala ukuthela izithelo ngonyaka wesihlanu emva kokutshala. Ngaphezu kwalokho, umuthi unikeza izithelo ngonyaka. Izinto eziningi zithinta isithelo:
- ngaphandle kwama-pollinator, kuphela u-5% wezithelo uzoboshwa;
- ukutholakala kwezifo ze-fungal engadini. I-kokkomikoz ne-moniliosis ziholela ekuthi umuthi uyeke ukuthela izithelo;
- esimweni esomile kakhulu nesishisayo, impova, ukushaya izimbali, kungenzeka ukuthi ingabikho impova.
Njengazo zonke izihlahla zezithelo, ama-cherries adinga ukutshala okufanele, ukudla, ukusika izihlahla nokunakekelwa kwekwindla.
Isikhathi sokumbali
I-cherry yezimbali ziqala ngasekupheleni kuka-Ephreli - ekuqaleni kukaMeyi. Izimbali zimhlophe, zivela ngaphambi kokushiya.
Isikhathi sokubeletha
Njengoba "Valery Chkalov" ibhekisela ezinhlobonhlobo zakuqala, kungenzeka ukuvuna eminyakeni eyishumi yokuqala kaJuni. Qonda ukuthi amajikijolo avuthiwe, ungakwazi, uma une-aroma ekhangayo, umbala omnyama obomvu, futhi ukhanyisa kubonakala esikhumbeni.
Kubalulekile! With ukuchelela amaningi noma imvula njalo, amajikijolo crack..
Ukuthela
Isivuno somuthi onjalo siyisilinganiso futhi sincike esifundeni. Enyakatho, kancane amajikijolo akhula. Ngakho, ezindaweni eziseningizimu zomuthi zingaqoqwa cishe ama-60 kg amajikijolo. Ukuvunwa kwe-Cherry kungasuswa ngezigaba ezimbili. Amajikijolo emagatsheni angenhla ahlwanyela ngokushesha kunabasezantsi. Kunconywa ukuqoqa kuqala izithelo kusuka phezulu, futhi emva kwezinsuku ezimbalwa ukusuka phansi.
Ukuthutha
Amajikijolo okumele agcinwe noma athuthukiswe, kungcono ukubhoboza nge-stem. Ngenxa yokuthi lapho isiqu siphulwa esitokisini, ijusi alugezi kusukela ebhukwini, ukubekezelela ukuhamba. Ekamelweni elibandayo "u-Valery Chkalov" ligcinwe kuze kube amasonto amabili. 
Izifo nokuphikiswa kwezinambuzane
Lapho echaza izinhlobonhlobo ze-cherry "Valery Chkalov", kudingekile ukuphawula ukuthi amajikijolo alezi zilwane athambekele kakhulu ezifweni zefungal. Ngokuvame ukwenziwa yi-coccomycosis ne-gray mold. I-Coccicomycosis ibonakala ngokubonakala kwesikhala segrey, esithwala kancane kancane wonke amahlamvu.
Ukulwa nezifo zama-cherry, ungasebenzisa ama-fungicides alandelayo: "I-Copper sulfate", "Skor", "Horus", "Shintshela", "Abiga-Peak".
Amaqabunga awela ekuseni, kanti umuthi awulungele ubusika. Izithelo ngokwawo zingathinteka. Ukuze i-prophylaxis, ngokushesha ngemva kokuba iqhwa liqhakazile, izihlahla zifakwe nge-3% ye-Bordeaux liquid endaweni yesimo sezulu esomile. Okwesibili inqubo kufanele iphindwe ngokushesha ngemuva kokuchichima. Kodwa udinga ukusebenzisa kakade u-1% uketshezi.
Kubalulekile! Okubaluleke kunazo zonke ukuvimbela izifo ezitholakalayo zivutha amaqabunga awile..
Ukubekezelelana kwesomiso
Yize lezi zinhlobonhlobo zenzelwe izindawo zaseningizimu, azibekezeli kahle isomiso kahle. Uma kunesimo esomile izihlahla aziphuzi, khona-ke isivuno sonyaka ozayo singase sibe nesigamu. Uma kwenzeka entwasahlobo isomiso esishisayo, amaqabunga angavuvukala. 
Ubusika obunzima
Ngokungafani nezinhlobo eziningi ze-cherry, "u-Valery Chkalov" ihluke ekukhuleni kanzima kwebusika. Ngeqhwa elide elizungeze -25 ° C, lesi sihlahla sizogcina kuze kube ngu-30% we-efihlekile. Lokhu kwenza kube lula ukubala isivuno ngisho nangemva kokushisa okubandayo.
Ukusetshenziswa kwezithelo
Amajikijolo alezi zihlukahlukene ahlukaniswa njenge dessert. Kungcono ukuzwa ukunambitheka kwabo kungcono nje. Kodwa ungawasebenzisa ukuze ujamule, uhlanganise noma ungeze izinto ezibhaka.
Amandla nobuthakathaka
Izinhlobo ze-Cherry "Valery Chkalov" inezici eziningi ezinhle ezivela kubalimi. Lokhu kungenxa yokuthi izinzuzo zalesi sihlahla zingaphezu kokungalungi.
Izinzuzo
- Ukuvuthwa kokuqala.
- Izithelo ezinkulu.
- Ukudla.
- Ubumnandi obubusika obuhle.
Uyazi? Kuzo ama-cherries enza idayi yokudla, futhi umbala awubomvu, kodwa luhlaza.
I-Cons
- Ukwehluleka kwezifo ze-fungal.
- Ukubekezelelana okuncane kwe-waterlogging, izithelo ziyaqhekeka.
"I-Valery Chkalov" iyinhlobonhlobo yasekuqaleni, ebusika-eqinile yam cherry amnandi. Inikeza isivuno esicebile, esihlwabusayo. Ngenxa yemikhiqizo ye-dessert, iyojabulisa umlimi wensimu kokubili futhi ku-compotes.
