I-strawberry yokuhlobisa i-tomato ehlukahlukene iyingqayizivele, ikhona kakade izibuyekezo eziningi mayelana nayo, kodwa kunolwazi oluthe xaxa mayelana nemininingwane yokulima.
Ngakho-ke, kulesi sihloko sihlanganisa ngokuningiliziwe amaphuzu amakhulu okuhlwanyela, ukunakekelwa, ukufaka umquba kanye nokulawula izinambuzane.
Ukubukeka kanye nencazelo yezinhlobonhlobo
Izinhlobonhlobo zika utamatisi "Isihlahla sikaSwitchberry" saqalwa ososayensi baseRussia ngo-2013 kanti nanamuhla siphumelele kakhulu kwezolimo. Ababelethi baye bazama ukwenza lezi zinhlobonhlobo zibe ziningi kakhulu futhi ziphikisana nezinhlobo ezahlukene zezifo kanye nama-parasites. 
Izithelo Zezithelo
Isihlahla se-tomato sinesakhiwo esingajwayelekile, ukukhula kunqunywa emva kokuvela kwe-inflorescence yokuqala. Izithelo zifana nenhliziyo futhi zibukeka zifana nezitshalo ezinkulu.
Hlola izinhlobo ezinjalo zobuthi utamatisi njenge "Pink Abakansky", "Pink Unikum", "Labrador", "Inhliziyo ye-Eagle", "Amakhiwane", "Inhlwitha ye-Eagle", "uMongameli", "Klusha", "I-truffle yaseJapan", " Diva "," Inkanyezi yaseSiberia ".Ngokwesilinganiso, isihlahla sikhiqiza ama-brushes angu-6, kukho utamatisi ngamunye wezinhlamvu ezingu-7-8, nesithelo esisodwa sezinto ezihlukahlukene "iSitrobheli Tree" singalinganisa kusuka ku-150 kuya ku-300 g.
Uyazi? Nakuba utamatisi kubhekwa njengemifino, kusukela ekuboneni kwesayensi kuyisimo se-nightshade.Ngaphakathi kwe-utamatisi une-12% yendaba eyomile kanye namakamelo angu-4-6, ukunambitheka kwalokhu okuhlukahlukene kuqondile, ngoba kuyimvelo yezinye izinhlobo eziningana, kodwa kumnandi kakhulu. Nakuba kuthatha izinsuku ezingu-110 kuya kwezingu-115 ukuvuthwa, kubhekwa kuqala.
Izinzuzo nezinsalela ezihlukahlukene
Izinzuzo zihlanganisa:
- isivuno esiphakeme - kuze kufike ku-4-5 kg ​​utamatisi singaqoqwa esihlahleni esisodwa;
- ukuphelela kwezakhi zofuzo - lezi zinhlobonhlobo zadalwa ngokusebenzisa ukuhlanganiswa kwezinye izinhlobo, ngakho kufaka zonke izinzuzo zazo;
- ukubukeka komzimba - lawa utamatisi aboniswa njengendlela ehlobisa ukushisa okushisa, ngakho-ke amahlathi amakhulu amahlumela okulenga izithelo ahloselwe hhayi kuphela ukusetshenziswa komuntu, kodwa nokuhlobisa ukushisa noma ukushisa;
- izithelo ezinkulu;
- ukumelana nokushisa okushisa;
- ukumelana nezifo (umdwebo wegwayi kanye ne-verticillary wilt);
- kungakhula ezweni elinyumba;
- izithelo zisinda ngokushesha lapho ziqoqiwe ngendlela engafanele.
Ukuntuleka kwezinhlobonhlobo kusekhona, kodwa kungahluka kuye ngokuthi izimo zikhulayo:
- izithelo zinkulu kakhulu ukuze zigcwale lonke;
- ayibekezelele isomiso;
- kudinga i-garter ephawuleka kakhulu - "Isihlahla se-Strawberry" kunzima ukukhula ensimini, ngoba le utamatisi ubude kakhulu.
Uyazi? Izithelo zamatamatisi liqukethe i-serotonin ne-lycopene. I-Serotonin ithuthukisa isimo sengqondo, futhi i-lycopene iyinhlangano ephikisayo yokuvikela i-antioxidant engakhiwanga ngumzimba womuntu.
I-Agrotechnology
I-agrotechnology yokufika kwalezi zinhlobonhlobo ifana nenye enye.
Awukwazi ukunqoba umhlabathi womanyolo, "I-Strawberry Tree" engathobekile emhlabathini futhi ingakhula futhi ithele izithelo ngisho nasemhlabathini onesihlabathi.
Umanyolo omuhle kunoma yikuphi ukuhluka kwetamatisi kuzoba yizinkuni umlotha kanye ne-eggshell. 
Ukulungiselela imbewu, imbewu yokutshala nokuzinakekela
Utamatisi "Isihlahla se-Strawberry" kuvame ukuthengiswa ngesimo sembewu esakhiwa ngabakhiqizi abahlukene, ngakho into yokuqala okudingayo ukuyihlola incazelo kanye nokuphila kwelanga lesibhakela ephakheji.
Kubalulekile! Thola ukuthi ngabe imbewu ephelelwe yisikhathi isasafanele yini ukutshala ngokuwaphonsa isisombululo saline (2 izinkezo zikasawoti for 1 inkomishi yamanzi). Ukhula olugcwele emaminithini ambalwa luzohlala phansi, futhi lumile futhi lungenalutho ngaphakathi - luhambele phezulu.Imbewu nayo ifanelekile ukuba isetshenziswe, ngoba ngisho nenkampani egciniwe yokutholakala ingase isetshenziswe izifo noma i-fungus.
Ukucwiliswa kwesikhumba kwenziwa ngokusuka (cishe ngosuku) ngesisombululo se-potassium permanganate (1%), esiphathwa nge-sulphate yethusi (100 mg ngetitha elilodwa lamanzi) noma isisombululo se-boric acid (200 mg ngetitha elilodwa lamanzi). 
Ngemuva kokungcoliswa kwemithi, imbewu kufanele isakaze emgqeni omuncu, qinisekisa ukuthi ayinamathele ndawonye nokuthi indwangu ayigodi. Ngemuva kwezinsuku ezingu-3-4, imbewu izohluma futhi idinga ukuba itshalwe ezitsheni ezihlukene ukuze izithombo zingene 0.5-1 cm.
Kumele kwenziwe emva kokuvela kwamacembe amabili noma amathathu epulazini, ngalesi sigaba isitshalo siqala ukwakha isakhiwo esiyinkimbinkimbi kakhulu, futhi sidinga ibhodlela elijulile.
Uyazi? Utamatisi aqukethe i-phytoncides ekhuthaza ukuphulukiswa okusheshayo, ngakho-ke inyama ngezinye izikhathi isetshenziselwa ukushisa nokusika.
Ukutshala nokutshala emhlabathini
Izithombo kufanele zigcinwe ekushiseni kwe-18 ... +25 ° C ngezinsuku zokuqala ezingu-3-4 emva kokuhluma, ngemva kwalokho udinga ukuhambisa lesi sitshalo ekushiseni kwe + 10 ... +15 ° C ukuze amahlumela angasheshi ngokushesha.
Imbewu ehlwanyelwe idinga izinyanga ezingu-1-2 ukuze zitshalwe enhlabathini evulekile noma ebamba ukushisa. 
Ezimweni zokushisa, inhlabathi kumele ikhululwe futhi igcwale, utamatisi itshalwe ku-greenhouse, njengombuso, ekuqaleni kukaMeyi. Lapho uguqula emhlabathini ovulekile, imibhede kufanele ifakwe futhi ifakwe emhlabathini, futhi umhlabathi kufanele ushushu, ngakho-ke udinga ukugxila ngomhla ka-15-20 kuMeyi.
Funda ngezitamatisi ezikhulayo endlini yokushisa, ensimini, ngokusho kweMaslov, ngokwemvelo, ngokwe-Terekhins.
Ukunakekela nokuphuza
Utamatisi "Isihlahla sika-Strawberry" kumele siphuze njalo, ngoba sithinta ngqo isivuno saso. Esikhathini sokushisa, inhlabathi iyaswakanyiswa zonke izinsuku ezingu-3-5, emibhedeni evulekile kuye ngokuthi isimo sezulu, nsuku zonke noma zonke izinsuku ezingu-3-5.
Kubalulekile! Uma uyinqobe ngokuchelela, izithelo zingase zikhule zimile futhi zime.Kudingeka ukuba udle zonke izihlahla njalo, uhlwithe ihlumela elilodwa kuze kube yilapho lifinyelela ku-5 cm. Lokhu kusakaza izakhi kanye nomswakama ku-stem eyinhloko, kanti izithelo zesikhathi esizayo ziyobe zikhulu futhi zigcwele.
Izinambuzane nezifo
Lezi zinhlobonhlobo zingagula ngebala elimnyama uma upheqa ngokuphuza noma ukukhanya. Ukwelapha izitshalo zebala elimnyama kuzosiza isixazululo sika-garlic kanye nesivinini esifanele sokukhanya.
Utamatisi "Isihlahla se-Strawberry" ezindaweni zokugcina izithombo nazo zihlushwa yi-greenhouse whitefly kanye nezibungu zesicabucabu. Kusukela kumkhaza kuyadingeka ukusula amaqabunga abagulayo nezingxenye zesiqu ngamanzi asosi. I-whitefly kufanele ifakwe ubuthi ngokufafaza ngamalungiselelo akhethekile.
Funda kabanzi mayelana nezifo zamatamatisi, ikakhulukazi amaqabunga amaqabunga, ukulimaza, i-fusarium wilt, i-Alternaria.
Izimo ze-fruiting enkulu
Ukuze uvuselele isivuno esihle, sebenzisa ukugqoka okuphezulu kusuka kumanyolo we-superphosphate ngesikhathi sezimbali nezimbali (3 wezipuni ngamalitha ayishumi amanzi).
I-Superphosphate kufanele isetshenziswe uma amaqabunga utamatisi ephenduka okwesibhakabhaka noma eba yizigqila - lokhu kuyisibonakaliso se-phosphate njala. 
Uma utshala izithombo endaweni yokushisa noma emhlabathini ovulekile, ungafaka u-10-15 g we-superphosphate emthonjeni ngamunye. Lo umanyolo ukondla uhlelo lwempande futhi uthuthukise ukunambitheka kwesithelo; kungukumbiwa kwamaminerali futhi okungenayo i-steroidal.
Utamatisi afisa kakhulu umanyolo we-potassium-nitrogen, kufanelekile ukuqala ukuhambisa izithombo emhlabathini futhi okwesibili ngokushesha, njengoba ibhulashi lokuqala liqala ukuqina.
Uhlu oluthile lwamanyolo we-potassium-nitrogen, asetshenziselwa kokubili ama-foliar kanye nokudla kwezimpande:
- Potassium monophosphate KH2PO4 - qeda 1-2 g ilitha ngalinye emanzini.
- I-potassium sulfate - isixazululo esingaphezulu kuka-0.1% (akufanele ukwedlule ngama-sulfates).
- I-Magnesium potassium sulphate - isetshenziswe ngendlela efanayo ne-potassium sulphate ejwayelekile, kodwa isebenza enhlabathini eningi yesihlabathi, ngokuvamile evame ukungabi ne-magnesium.
- I-ash ash - inothile kakhulu e-potassium futhi, ngaphezu kwalokho, umanyolo wemvelo owenziwe ekhaya. I-Ash kufanele ihlanjululwe ngokulingana kwama-300-500 g ngamalitha angu-10.
Ukusetshenziswa kwezithelo
Ngoba utamatisi ahlelwe kahle - aphelele ku-salting. Ngenxa yokuqukethwe okuphansi okomile, ungenza utamatisi ujusi kusuka kulawa utamatisi, ahlanzekile futhi anambitha ama saladi amasha. Lezi zinhlobonhlobo zingase zomiswe, zome futhi zengezwe ku-caviar.
Izinhlobonhlobo "I-Strawberry Tree" zinezici ezinhle: zingenakuzithoba, ziveza izithelo kahle, zingatshalwa ngezindlela ezihlukene kokubili zokugcina izithombo nasensimini. Futhi ungadla utamatisi omuncu-omnandi ofana ne-strawberry amaningi kakhulu kunoma yiliphi uhlobo.
