Utamatisi "i-Casanova" yilezi zinsuku zonyaka, izinhlobo zezamatamatisi eziphakeme kakhulu. Isici esikhethekile salezi zihlukahluku isithelo sezithelo esivamile esingavamile ngotamatisi. Ngokuqhubekayo esihlokweni sizocubungula incazelo eningiliziwe yezinhlobonhlobo kanye nencazelo yezithelo, imithetho yobunjiniyela bezolimo kanye nokuvuna, kanye nezizathu zokuthi kungani utamatisi "i-Casanova" ethanda abalimi, nokuthi ungathola kanjani isivuno esiphezulu esakhiweni.
Ukubukeka kanye nencazelo yezinhlobonhlobo
Isihlahla side kakhulu ingafinyelela ku-2m ukuphakama, iqabunga eliphakathi. Ukwakheka kwenani elanele lezitshalo kuyadingeka ukuqhuba ukuququzela. Le nqubo izonikeza ithuba lokuthola isivuno ekuqaleni, kanye nokwandisa imigomo ye-fruiting. Ukwakhiwa kwe-1-2 iziqu kubhekwa njengelungile. Ngesibhamu esisodwa sikhula ngesilinganiso sesithelo esingu-4-5.
Lapho ukhetha izinhlobo ezihlukahlukene zamatamatisi, kubalulekile ukucabangela isikhathi sokuvuthwa kwezithelo, ukuphakama kwesihlahla kanye nokuzijabulisa. Funda kabanzi mayelana nezinhlobonhlobo zezamatamatisi njenge "King of Early", "Star of Siberia", "Rio Grande", "Honey Spas", "Shuttle", "Sugar Bison", "Gigolo", "Rapunzel".
Izithelo Zezithelo
Izithelo zalezi zinhlobonhlobo zika utamatisi zivela phakathi kwezinye izinhlobo zezamatamatisi: zinkulu, zibe nesimo esibucayi se-oblong nesisekelo esibekiwe, esinesikhumba esinyene nesibushelelezi, esinomzimba nesiphunga. Izithelo ezivuthiwe ngokuphelele zombala obomvu ocebile nge ukunambitheka okuzwakalayo. Isisindo sesilinganiso se-utamatisi singama-150-200 g, ubude - cishe ngo-20 cm.
Izinzuzo nezinsalela ezihlukahlukene
Abasimili bayakwazisa lokhu okuhlukahlukene ukugcina okuhle nokuhamba kahle. Izithelo azinqamuki futhi aziphuli lapho zisindiswa; nazo zigcina ifomu elibalulekile kwifomu ekheniwe. Utamatisi walolu hlobo nawo omuhle esimweni esisha, esingakulungele.
Enye inzuzo ka utamatisi "i-Casanova" isithelo esikhulu - kusuka ku-1 sikwele. m ingakwazi ukuqoqa kuze kufike ku-12 kg utamatisi ngesizini ngasinye, ngokuya kokutshala okufanele nokunakekelwa.
Ukuntuleka okuphawulekayo akuphawulwanga. Nokho, isiko kakhulu thermophilic, kudinga ukutshala endaweni evikelekile, ngakho utamatisi walezi zilwane utshalwe ikakhulukazi ezindaweni zokugcina izithombo.
Uyazi? Kuze kube yamuva, kwakukhona ukuphikisana okuningi nokuphikisana mayelana nomsuka wamatamatisi emifino, izithelo, noma amajikijolo. Abaningi bacabangela utamatisi njengemifino, njengoba izithelo zidliwa eziluhlaza futhi zingasetshenziselwa ukwenza ama-dessert. Ngokusho kwemithetho ye-botany - lena yi-berry. Kodwa i-European Union ibeka utamatisi njengesithelo ngo-2001.
Izici agrotehnika
Utamatisi ngokuvamile futhi ezihlukahlukene "Casanova", ikakhulukazi, yisitshalo esivune kakhulu. Ukuze uthole isivuno esikhulu futhi esihlwabusayo, kudingeka ulandele imithetho ethile ngesikhathi ulungiselela izithombo, kanye nokunakekelwa kwezihlahla ngesikhathi sokuvuthwa kwezithelo.
Ezindaweni ezisenyakatho, kanye nasendaweni yesibhakabhaka esiphakathi, utamatisi kufanele ahlwanyelwe ezindlini zokugcina izithombo, okungukuthi, ezindlini zokugcina izithombo kanye nokugcina izithombo zokugcina izithombo. Lokhu kuzonikeza ithuba lokuthola isitshalo kuze kube seqhwa lokuqala noma ngisho nonyaka wonke.
Ukulungiselela nokutshala izithombo
Izithombo zidinga ukulungiselela isilinganiso seminyaka engama-50-60 ngaphambi kokutshala okuhlongozwayo emhlabathini ovulekile. Ukuhlwanyela izithombo kuzodingeka ukhethe izinga eliphezulu kakhulu nembewu enempilo. Ngaphambi kokudinga: Beka imbewu kwendwangu embi noma ngendwangu bese ushiya usuku, emva kwalokho ungaqala ukutshala.
Uma imbewu ihluma phezu kwendwangu, ukufika kufanele kwenzeke enhlabathini enomswakama kahle. Kodwa-ke, uma usebenzisa imbewu entsha, ungakwazi ukweqa le nqubo.
Kwakudingeka futhi unakekele inhlabathi kusengaphambili: Ukuze izithombo zika utamatisi, ingxube ye-humus ne-sod inhlabathi ngokwesilinganiso esingu-1: 1 iphelele. I-peat, sawdust, i-coconut substrate ingafakwa enhlabathini.
Imbewu yokutshala izithombo ingaqala phakathi kukaMashi. Ukuze uphume, udinga ukulungisa amabhokisi noma ezinye iziqukathi ezinamaminithi angama-10 cm okujule, imbewu isetshenziselwa ukujula okungaba ngu-1 cm, emva kwalokho ibhokisi limbozwe ngilazi, ifilimu noma i-plastic transparent.
Ukuze ukutshala okuphumelelayo kwezithombo kufanele kuhambisane nemithetho elandelayo:
- Ukushisa kwekamelo kumele kube ngaphansi kuka-23-25 ° C ngenkathi kuhluma imbewu. Lapho imbewu ihlume futhi iziqu zikhule ziqina, izinga lokushisa lingancishiswa libe ngu-16-20 ° C.
- Utamatisi "i-Casanova", njengamanye utamatisi, adinga ukukhanya okwanele; ezinsukwini ezimbalwa zokuqala emva kokuhluma kwezithombo, kubalulekile ukuhlinzeka nge-clock-clock coverage.
- Kudingekile ukuqeda noma yikuphi ukukhishwa ekamelweni.
- Utamatisi awudingi ukuchelela njalo, kufanele kwenziwe njalo ezinsukwini ezingu-5-7. Nokho, uma inhlabathi isomile kakhulu, kungenzeka kaningi. Amanzi okuchelela atshiswa ekamelweni lokushisa.
Ngemuva kokuba imbewu ihlume futhi amaqabunga kuqala avele ezinhlakeni, kufanele ukhethe. Kulezi zindebe zeplastiki ezivame ukusetshenziswa ngamalitha angu-0.5. Uma ukhetha ivolumu encane, izithombo kuzodingeka zihlwanyelwe futhi uma zikhula.
Kubalulekile! Utamatisi "I-Casanova" kungcono ukuhamba ngezinyawo ezimbili noma ngaphezulu ukuze wenze isihlahla siphezulu, futhi ukwandise isivuno.
Ukutshala izihlahla emhlabathini ovulekile
Lapho izithombo sezikulungele, ungaqhubeka nokutshala endaweni evulekile. Ukulungela izithombo kungenziwa kuboniswa ukubukeka kwabo:
- Ukuphakama kwesithombo ngasinye kungamamitha angaba ngu-30, ama-stalks aqinile futhi aqinile, ama-5-7 amaqabunga ngamunye.
- I-seedling inezinga lokungenani 1-2 lemibhulashi yembali.
- Ama-interndi anciphiselwe.
Uma iziqu ziqinile futhi zinyene, zingatshalalwa engeni lika 90 °, kodwa uma iziqu zibuthakathaka, kumele zitshalwe nge-angi 45 °. Ngemuva kokumisa umquba emgodini, kufakwa, kuhlanganiswe kancane futhi kuphuziswa.
Ukunakekela nokuphuza
Kubaluleke kakhulu ukuhlinzeka utamatisi ngobuningi obunesikhathi ngesikhathi sokwakheka kwesithelo - uma amanzi ngalesi sikhathi enganele, isithelo singaba sincane kakhulu noma siphume. Emva kokuphuza ngamunye umhlabathi kufanele ukhululiwe.
Kubalulekile! Ngenxa yokukhula okuphezulu kwezitshalo Utamatisi okhulayo kumele wakhiwe ngezisekelo zehlathi ngalinye.
Ukuze ukwakhiwa okujwayelekile nokuvuthwa kwesithelo, izihlahla kufanele zondliwe. Njengoba ama-fertilizer angasetshenziswa njengezinto eziphilayo (umlotha, umquba wenkukhu noma amagobolondo), kanye namanyolo wamaminerali. Ukuze sikhuthaze izimbali zezihlahla, kungenzeka ukuphambanisa isixazululo se-boric acid enani lika-1 g ngalinye ngamalitha angu-5 amanzi izikhathi ezingu-3-4.
Ukuze uthole izithelo ezinkulu, ezinhle, kufanele uhambise pasynkovanie ngesikhathi - ukususwa amahlumela amancane (amamitha amaningana ubude), ehlumela emaqeleni eqabunga.
Ukubopha utamatisi, basebenzisa izikhonkwane, ama-tapestries nezinqolobane ezikhethekile zemifino.
Ukulawulwa kwezinambuzane nezifo
Utamatisi abuthakathaka kakhulu ezifweni nasezinambuzane, ngakho-ke kudingeka avikelwe phakathi nesikhathi sonke sokukhula nokuvuthwa: kusuka ekutshaleni imbewu ukuqoqa izithelo zokugcina. 
Cabanga ngezifo ezivame kakhulu, kanye nezindlela zokwelapha izitshalo:
- Ukuphazamisa okwesikhashana. Igama lesibili lesi sifo ukubola okubomvu. Kuboniswa ngezindawo ezimnyama nezimpunga kuzo zonke izingxenye zezitshalo. Ukuze ulwe, ungasebenzisa i-garlic tincture, amalungiselelo "Isivinini", "Isivinini", "Oxy".
- I-Vertex Rot. Uveza izindawo ezinomsoco wombala omnyama omnyama kumatamatisi angenayo. Ukuqeda lesi sifo, kubalulekile ukuhlinzeka ngesitshalo nge-calcium, ngaleyo njongo kungenzeka ukuba ukondle nge-choki noma i-lime.
- Ukubala okumnyama, noma i-kladosporioz. Futhi kubonakala ngokuba khona kwamabala e-velvet engxenyeni yangaphakathi yamaqabunga engxenyeni engezansi yesitshalo. Lesi sifo singakwazi ukubhubhisa ngokushesha isihlahla. Ukulwa kufanele kusebenzise izidakamizwa "oxy", "Ikhaya".
- Fomoz. Eyaziwa ngokuba khona kwamabala okubola, okusabalalisa ngokushesha kulo lonke isitshalo. Kuyenzeka ngenxa yobuningi obuningi nokufaka umquba. Ukusebenzisa izidakamizwa izidakamizwa kusuka esigabeni esandulele.
- I-Fusarium wilt. Izimpawu zalesi sifo ziqubuzela amaqabunga, abuyele kulo lonke igatsha. Ukulwa nezidakamizwa ezisetshenzisiwe "Isivinini" nesithi "Hom."
- I-dry blotch, noma i-Alternaria. Uphawu oluyinhloko: izindawo ezinsundu ezithinta zonke izingxenye zesitshalo. Ukulwa nalesi sifo, izihlahla zifakwe izidakamizwa ezilandelayo: Antracol, Tattu, Consento.
Ngaphezu kwezifo ezithathelwanayo, izitshalo zingabhekana nokuhlaselwa kwezinambuzane. Indlela yokubhekana nezinambuzane, cabangela ngezansi:
- I-fly fly. Ngenxa yokuhlaselwa kwalezi zinambuzane, amaqabunga ehlathini aphenduka aphuzi futhi aphelile, ahlanganiswe ngesikhunta, bese ephenduka omnyama. Ukulondoloza isitshalo kusuka ezinambuzane, sebenzisa "Confidor".
- Slugs. Yidla ingxenye ehlumela isitshalo. Ukuze ungavumeli izinambuzane zibe ezihlahleni, inhlabathi eduze nomsuka kufanele ifakwe nge-lime hydrated, ikhulule futhi ifafaze pepper ebabayo.
- Isibungu se-spider. Iphula amaqabunga asitshalo, isiphuza ijusi kubo, okuholela ekuphuzeni nokuphuza okuphelele. Ukuze ususe inambuzane, sebenzisa izidakamizwa "Malathion".
- Medvedka. Insect iphuka emhlabathini eduze kwehlathi, idla impande. Ukulwa ne-medvedka ungasebenzisa izidakamizwa "Ukuduma" noma isisombululo seviniga.
- I-wireworm. Njengebheyi, lilimaza uhlelo lwempande kanye nengxenye yomhlabathi. Ukuze ukwelashwa kwezitshalo ezisetshenzisiwe "Basudin".
- Aphid. Iyakwazi ukubhubhisa izindawo ezinkulu zika utamatisi, uma ungathathi izinyathelo zokulwa. Ukuze ususe ama-aphid, ungasebenzisa amasipuni ensipho achithekile emanzini, ufafaze amahlumela ngamadota noma ufefa ne-garlic kanye ne-anyanisi ikhasi.
Ukuze ugweme ukuhlaselwa kwezinambuzane kanye nezifo, kufanele ulungiselele inhlabathi, imbewu kanye nezithombo kahle. Lokhu kuzokwenza kube lula ukusebenzisa izidakamizwa zamakhemikhali, kodwa ukukhulisa imifino ephilayo.
Nini ukuvuna
Kubaluleke kakhulu ukuthi ungaphuthelwa isikhathi esifanele sokuvuna - uma uqala ukuqoqa izithelo kakhulu kakhulu, zingadlula, okuzokwenza kube nzima kakhulu ukuvunwa kwemifino. Nokho, ungakhethi utamatisi ezihlukahlukene "i-Casanova" kusencane kakhulu. Ukuhluma ngokumnyama, utamatisi ovuthiwe kusuka ezihlahleniezifinyelele usayizi olungile.
Izithelo kufanele zifakwe emabhokisini ngokhuni ku 2-3 izingxenye, perelachivaya ungqimba ngamunye utshani. Isimo esibalulekile sokuvuthwa yizinga lokushisa: kufanele libe phakathi kuka-20-25 ° C kanye nomswakama ongaphezu kwama-85%. Ikamelo kufanele libe umoya omuhle (kodwa ngaphandle kwemidwebo) futhi likhanyise, lokhu kuzosheshisa inqubo yokuvuthwa nokwenza isithelo sibe mnandi.
Ukuvuna utamatisi kufanele kwenziwe njalo emva kwezinsuku ezimbalwa ngesikhathi sokuvuthwa. Utamatisi "I-Casanova" ingaqoqwa kuze kufike kumaqhwa okuqala, kepha kufanele uqiniseke ukuthi izithelo zokugcina ziqoqwe ngaphambi kokuba uphawu ku-thermometer liwe ngaphansi kwe-10 ° C ebusuku - kulokhu, izithelo eziqoqiwe zingabola ngesikhathi sokugcina.
Uyazi? Namuhla, kunezinhlobonhlobo zezamatamatisi ezingaphezu kwezingu-10 000. Ngaphandle kokunambitheka nokuma, zihluka ngombala nosayizi - kusuka kumagremu ambalwa kuya ku-1.5 kilogram; zingaba pink, obomvu, ophuzi nabomnyama.
Ngakho-ke, sibukeze incazelo eningiliziwe yehlathi kanye nezithelo zika utamatisi "i-Casanova", izinhlamvu eziyinhloko zokutshala nokulima, imithetho yokunakekelwa nokuvuna, kanye nezinyathelo zokulwa nezifo. Uma ulandela le mithetho, izithelo ezinomsoco nezomnandi zizokujabulela kusukela ngoJulayi kuya eqhweni lokuqala!
