I-Honeysuckle njengesihlahla sezinto zokuhlobisa sekuyisikhathi eside isetshenziselwa ukuklama umhlaba, futhi njengesithelo sesitshalo esakhula kakhulu. Amajikijolo aya ngokuya athandwa phakathi kwabalimi, ngenxa yezinto eziwusizo nokuphulukisa. Namuhla khuluma ngakho izinhlobo ze-honeysuckle Violet, ukufika kwakhe kanye nezinkinga zokunakekelwa.
Umlando wokuzala
I-Violet yizithelo zomsebenzi wabalimi beSiteshi Sokuhlola EsasePavlovsk (eSt. Petersburg), esitholwe ukuvotela imbewu yezinhlobo zeRoxana.
Ukutadisha izici zezinhlobonhlobo nezindlela zokukhiqiza ukufakwa kwezinhlobonhlobo zibe imigqa yezitshalo ezitshalweyo zenziwa yisiteshi sokuhlola se-Institute of Horticulture esifundeni saseKrasnotsk, esifundeni saseKharkiv. Ukubhaliwa kungokwalaba: A. V. Kondrikova, M. N. Plekhanova, V. A. Kibkalo. 
Isivivinyo sombuso sezinhlobonhlobo senziwa ngo-1992, emva kweminyaka emithathu ukuvunyelwa nokunconywa kwatholakala ekulimeni kuzo zonke izifunda zaseRussia, nase-Ukraine.
Incazelo ehlukahlukene
Izinhlobo ze-Honeysuckle ezidliwayo I-Violet ingenza umsebenzi owenziwe kabili kwisayithi: izitshalo nezitshalo zokuhlobisa, isihlahla sihle kakhulu siqhakaza, futhi ngesikhathi se-fruiting.
Kuye ngezinhlobo zezilwane, i-honeysuckle ingahle ibe nokuhlobisa noma edlayo.
Izihlahla
Izihlahla ezihlanganisiwe zinekhanda elibukhali elinomqhele sikhule kumamitha owodwa nengxenye. Ubamba umthunzi omnyama obomvu obomvu obunzima obunzima obunzima. Amahlamvu aqinile, ahlasele kuma-petioles amafushane, ahlelwe ngamabili. Leli qabunga liyi-oval in shape ngetiphu ezithambile futhi umbala ocacile, ophaphathekile ohlukanisa iqabunga ngokulinganisa ubude. Umbala wamahlamvu awuhlaza okwesibhakabhaka, isigamu esiphezulu sibushelelekile, isigamu esingaphansi sincane kakhulu.
Ukuqhakaza, isihlahla sithatha amahlumela amahle amakhulu nezimbali ezimbili, izimbali zifinyelela ku-2 cm ububanzi, i-pink ephaphathekile enezinhlanga ezinhlanu zemhlanga. 
Amajikijolo
Ekupheleni kukaMeyi ama-berries we-plant avuthwe. Unesimo esingavamile: i-oblong, i-tuberculate nge-recca conqueve ekugcineni. Ubude bawo bufinyelela ku-3 cm, kanti isisindo esiphezulu siyi-1.5 g. Umbala wezithelo zomthunzi wenkinobho nge-wax encane. Inyama igcwele isikhumba esinyene, inyama enamafayili amaningi, ukunambitheka okumnandi nokumuncu, kubukeka kuhle.
Uyazi? Ama-berries omnyama kuphela abhekwa njengokudliwayo: omnyama noma ohlaza okwesibhakabhaka, namajikijolo emibala ekhanyayo enobuthi. Izitshalo nezithelo ezibomvu nezibomvu zisetshenziselwa ukuhlobisa.
Ukucaciswa kobuchwepheshe
- Ukuthanda: eminyakeni ehlukene 4.7 - 5 amaphuzu.
- Ukwakhiwa kwamakhemikhali wesitshalo: ithusi, selenium, manganese, iodine, A, P, PP, i-glucose, i-fructose, i-acids ephilayo.
- Impova: ukuwela.
- Izinhlobo zempova: Amphora, Viola, Blue spindle, Morena, Nymph.
- Ukuhluma: ngonyaka wesithathu ngemuva kokufika.
- Ukukhiqizwa: kuze kube ngama-kilo amabili avela ehlathini.
- Izithelo zesikhukhula: buthakathaka.
- Ezokuthutha: kuhle
- Ukukhubazeka: ukumelana nezifo, ezincane ezithintekayo ezinambuzane, zibekezelela kalula amaqhwa.
Uyazi? Ezinhlobonhlobo zezitshalo zinesici sokwemvelo, zidlulisa amagxolo, zivimbela i-trunk. Ngalesi sici, i-honeysuckle idume ngokuthi "ingamahloni".
Lapho ukutshala i-honeysuckle?
Kunconywa ukutshala izitshalo ekupheleni kwehlobo, kuze kube seminyaka eyishumi kaNovemba. Entwasahlobo, isitshalo siqala ukugeleza kokushisa ekuseni, ngakho ukufakelwa kabusha noma ukutshala akuyona into efiselekayo. I-Honeysuckle violet - isetshenziswa isikhathi eside, kungcono ukuthi ucabange ngokushesha indawo ehlala njalo yokugwema ukuguquka okuvamile, indawo kumele icatshangelwe izitshalo eziningana ngesikhathi esisodwa. Isihlahla siphuphuma impova; ngenxa ye-fruiting elandelayo, idinga inkampani efanelekayo yokudoba.
Ukuze ufike endaweni efanelekile, uvikelekile kusuka ezikhathini, kodwa hhayi emthunzini: I-Honeysuckle ithanda ilanga. Cabangela indawo yamanzi angaphansi komhlaba, okungenani amamitha owodwa nengxenye ukusuka phezulu. Ukuvala kakhulu indawo kuhoxisa ukubola kwezimpande.
I-Euphorbia, i-aster, i-verbascum, i-veronica, i-gaillardia, i-carnation, i-gelenium, i-hibiscus, i-gravilat ne-delphinium, kanye ne-honeysuckle i-Violet, izitshalo ezinothando zelanga lapho inqwaba yelanga idala izimo ezinhle zokukhula.Ukuze uhlakulele umsoco okhanyayo ofanelekayo, inhlabathi evundiwe ngokuphendula okungathathi hlangothi. Inhlabathi enomuncu kakhulu kuyodingeka enze izinkuni umlotha, ngaphandle kwalokho amahlamvu azoba aphuzi, futhi fruiting evilaphayo. Ukutshala inhlabathi kuhlanganiswa nodaba oluphilayo.
Ibanga eliphakathi kwezihlahla lapho lihlwanyisa okungenani amamitha amabili nesigamu, ngakho-ke ngokukhula akukufihli.
Indlela yokunakekela ibanga
Ukunakekelwa kwesitshalo kubandakanya inqubo ejwayelekile yokumisa, ukudla nokunakekela inhlabathi nokubonakala kwehlathi. Okubalulekile ukwazi ukuthi i-Violet ayithandi ama-waterlogging namaminerali amaminerali.
Ukunisela nokunakekelwa kwenhlabathi
Ukunisela kumele kube njalo, kodwa okulinganiselwe izingxenye, ekushiseni kwehlathi kumele udinga "amanzi" nsuku zonke, amabhakede ananele amanzi ngaphansi kwesihlahla. Uma kunemvula ejwayelekile, ukunciphisa ukuchelela. Ngemuva kokunisela, lapho umswakama ubambelela, uphume uketshezi futhi ukhululeke, kuyadingeka ekubhujisweni kokhula kanye nokufinyelela kwe-oksijini ezimpandeni. Ungakhohlwa ukwengeza ilitha lomlotha ngqo kwibhakede ngamanzi kanye ngonyaka kwenye yezinkcenkceshe zokunciphisa ubuhle be-acid. 
Kubalulekile! Uma ungenalo ithuba lokunakekela izitshalo nsuku zonke, hamboza isihlahla somuthi ngesikhwama semithombo yamanzi: kuyogcina umswakama, ugcine ukukhula kokhula futhi ugcine umhlabathi ungakheli ikhasi elomile.
Ukugqoka okuphezulu
Ngemuva kweqhwa, uma izitshalo ziqala ukuvuka, yenza i-nitrogen ekukhuleni nasekuthuthukiseni ubukhulu obuhlaza: 1 tbsp. urea ebhakedeni lamanzi ngaphansi kwesihlahla. Ngasekupheleni kwentwasahlobo, umanyolo osebenzayo usetshenziswa ngaphansi kwe-shrub: ibhakede le-humus noma umquba, i-extrale ye-mullein.
Ekwindla nabo bafaka umanyolo ngezinto eziphilayo, phansi ibhakede le-compost noma i-humus kanye ne-superphosphate kabili ka-40 g. Cabanga ngeminyaka yokuqala ye-honeysuckle ekhulelwa ngokwanele etshalwe emgodini wokutshala, umquba uqala ngonyaka wesithathu wokuphila. 
Ukudubula
Izihlahla ezihlanzekile zenziwa minyaka yonke ekwindla zakuqala: susa amagatsha amadala, awonakele noma aphukile, anqume amahlumela akhula ngaphakathi komqhele.
Uma utshala, izithombo eziningi zezitshalo zifinyefisiwe, uma kwenzeka i-honeysuckle, lokhu akufanele kwenziwe, i-Violet izobe ibambezeleka kakhulu ngokungenwa kwe-fruiting.
Bakha umqhele eneminyaka eyisithupha, benza izinqubo zokulwa nokuguga kanye njalo eminyakeni emibili. Ngemuva kokukhipha amagatsha abonakalisiwe noma omile, susa ingxenye ephansi yamagatsha, ikakhulukazi labo abangatheli izithelo. Ngokuvamile ushiye iziqu ezinhlanu eziyinhloko. 
Kubalulekile! Akudingekile ukuba uhlahlele izingxenye ezingenhla zamagatsha, kuba phezu kwabo ukuhlushwa kwamafihlethi enikeza imifino yemifino, ukulahlekelwa okuyokwenza kuthinte ubungako besitshalo.
Izihlahla, ezingaphezu kwezingamashumi amabili, ziqala ukuthela izithelo zimbi nakakhulu, zivuselelwa ngezihlahla ezikhazimulayo. Ngokuhamba kancane, phakathi neminyaka embalwa, iziqu ezingenawo amagatsha athela izithelo ziqedwa ngokuphelele.
Ukulawulwa kwezinambuzane nezifo
Ama-violets izinambuzane: ama-leafworms, amacimbi (adla ingxenye eluhlaza), i-aphid ne-shieldweed (ayidla isitshalo). Ukulwa nezinambuzane, ungasebenzisa izidakamizwa ezilandelayo:
- "Fitoverm";
- "Lepidocide";
- "Actofit";
- "I-Iskra-bio";
- "Bicol".
Lezi zidakamizwa ziyizinto eziphilayo, eziphephile kubantu nasezilwaneni ezifuywayo, kanye nasezintweni zokuvuthwa kwezinambuzane. Njengokuvimbela, ukupuniza nge "Konfidor", "Decis" noma "Aktara" kwenziwa ekuqaleni kwentwasahlobo.Izimo ezingavamile kakhulu ze-powdery isikhutha, lapha kufanele futhi ubheke izidakamizwa eziphephile, njenge-Fitosporin ne-Baktofit.
Uma ufuna i-honeysuckle yakho ibe nenempilo futhi ithole isivuno esikhulu, hlola izifo eziyinhloko ze-honeysuckle nendlela yokuphatha ngayo.
Izinhlobo zasebusika
Ekwindla sekwephuzile, isayithi lapho amahlumela ekhula khona esuswa emaqabunga namagatsha awile - lokhu, ngendlela, futhi kuyindlela enhle yokuvimbela izinambuzane, iningi lazo lihlala lihlaselwa emanzini. Uma wenze i-mulching yomjikelezo wesondo, lezi zinhlawulo kufanele nazo zisuswe ngokucophelela. 
Ngokuyinhloko, i-honeysuckle ayidingi indawo yokukhosela ebusika. Iyakhuthazelela ngokuphelele amaqhwa kuze kube ku--50 ° C, ngisho namafihlethi awafi ngo -8 ° C.
Izidakamizwa azithakazelisi emgodini we-honeysuckle, kodwa izinyoni zingalimaza: ziyakhangwa iziqu zemifino. Ngakho-ke, ngenxa yezizathu zokuphepha, zimbozwe ngendwangu elincane noma i-burlap.
Amandla nobuthakathaka
I-Honeysuckle Violet iboshwe kusukela ekufanelekeni, ekuchazweni kwezinhlobonhlobo azikho ukwehluleka okuphawulekayo. Izinzuzo zayo eziyinhloko yizi:
- ukuphikiswa kwesithwathwa;
- hhayi ukunakekelwa okwenzekayo;
- izifo ezingavamile;
- uhlu oluncane lwezinambuzane;
- ukuthuthwa kalula futhi ngaphandle kokulahlekelwa;
- ihlwanyela kahle;
- amajikijolo amakhulu, anezici ezinhle kakhulu zokunambitheka;
- Ukuvuthwa akunciphisi.
I-Honeysuckle ngaphandle kwazo zonke izinzuzo ezibalwe zibuye zinezinto ezibalulekile zokuphulukisa, ikakhulukazi, i-ascorbic acid ekubunjweni kwayo kuzosiza ekuthuthukiseni kakhulu amasosha omzimba.
