Abalimi abanolwazi bayakwazi ukuthi uma uhlela kahle ukuchelela okunembile kwensimu yakho, awukwazi nje ukugcina imifino esekhulile nezithelo ezinkingeni eziningi, kodwa futhi ukwandisa kakhulu inani lokuvuna esikhathini esizayo. Namuhla sizokhuluma ngesimiso esicindezelayo sokuswakama, okuyinto ngokwemvelo kunesakhiwo sempande ebuthakathaka futhi sidinga ukuchelela okunengi ngesikhathi sesikhathi sokuthuthukiswa kwayo. Kudingeka kaningi kangakanani ukuphuza i-garlic ewusizo empilweni yethu, ngokuqhubekayo esihlokweni.
Nini ukuqala ukuchelela
Ukunisela ama-garlic abadubula ngokuvamile kuqhutshwa ekuqaleni kwenkathi yokukhula (ngo-Ephreli-Meyi) noma ngesikhathi sokukhula okukhulu kwama-bulb (izinhlobo zasebusika - ngoMeyi, entwasahlobo - Julayi), kodwa ngesikhathi esifanayo indawo yokutshala yalesi sitshalo, izici zayo ezikhulayo ezikhulayo umhlabathi.
Uyazi? I-garlic inezakhiwo zemithi yemvelo, ingaqinisa isimiso somzimba wamasosha ngesikhathi esifushane futhi ithonye inqubo enhle yegazi.
Ngaphandle
Ukuze uhlakulele ngempumelelo izitshalo zikagalikhi ezimweni zokushisa (umhlabathi ovikelwe), kubalulekile ukunamathela kuzo zonke izincomo ezivivinya isikhathi esetshenziswayo unyaka nonyaka izakhamuzi zasehlobo ezinolwazi nabalimi. 
Uma sikhuluma mayelana nokuchelela, kufanele kube nokuningi futhi kuqiniswe ngesikhathi sokukhula okusebenzayo kellicisi, futhi njengoba kungenakwenzeka ukuba imvula yemvula yemvelo ibe yilapho kubamba ukushisa, kubalulekile ukuphuzisa imifino ngokushesha lapho inhlabathi iphela, njalo izinsuku ezingu-7-10.
Funda indlela yokugcina igalikhi kahle ebusika, izindlela zokuvuna amakhanda nemicibisholo yegalikhi, ongakhetha kakhulu ukugcina igalikhi eluhlaza ebusika.
Emhlabathini ovulekile
Ukunisela igalikhi emhlabathini ovulekile kwenziwa njengenhlabathi eyomile. Emoyeni esomile, umswakama kufanele ube ningi, cishe 12-15 amalitha ngomitha wesikwele. Esimo sezulu esifudumele, izinga lokusetshenziswa kwamanzi kufanele libe yi-5 amalitha ngomitha wendawo ngayinye. Ngokuvamile, ngesikhathi semvula ejwayelekile, izinqubo zamanzi kufanele ziqedwe ngokuphelele. 
Izindlela
Ngaphandle kwendlela ejwayelekile yokubilisa, kunezinhlobo ezimbili ezithandwayo ngokufanayo - lokhu ukufafaza nokuchelela ukuchelela.
Kubalulekile! Njengoba wazi, i-garlic yisitshalo esamukela amanzi amaningi, kepha ayibekezelelani okungaphezu kokuswakama emhlabathini. Kodwa ukoma kwenhlabathi kungathinta kakhulu ukuthuthukiswa nokukhula kwalesi siko futhi kuholele ubukhulu obuncitshiwe obukhulu bomakhanda. Ngakho-ke, embuzweni ukuthi kunesidingo yini ukuwahambisa ugarliki ngokusho kombuso othile wamanzi, impendulo izobe yebo kuphela.
Ukufafaza
Ukufafaza kunikeza ukusatshalaliswa okunembile nangokwengeziwe kokumswakama phezu kobuso bokungcola, futhi kunomthelela ekuhlaleni kwamazinga okunisela. 
Ukulimala okuphawulekayo kwalolu buchwepheshe ukusabalala kwezifo eziyimifino yamagilebhisi ngenxa yemifucumfucu egcweleyo yamanzi kusuka emhlabathini. Futhi uma kusetshenziselwa ukufafaza, ukudlula izinga lokunisela, kungaholela ekwenzeni i-salinization yesibili yomhlabathi, okungeyona efanelekile ekutshalweni kwemikhiqizo eliphezulu.
Ukunisela ukuchelela
Njengamanje, ukuchelela ukuchelela kuyindlela engcono kakhulu futhi esebenzisekayo evumela ukuthi ukhiphe amanzi kahle ohlelweni lwegalikhi, nokusabalalisa amanzi ezitshalweni ngangokunokwenzeka nangokulinganayo. Kodwa kukhona nokuntuleka kwemishini enjalo - imishini ebiza kakhuluNgakho-ke, uhlelo lokutshala izitshalo kufanele lubalwe ngokucacile futhi lwenziwe eminyakeni edingekayo ukuze ukwazi ukubuyisela zonke izindleko. 
Ukunisela ukuchelela kungakhiwa ngezandla zakho kusuka ezintweni ezikude. Amabhodlela epulasitiki afaneleka kahle ekukhiqizeni kwawo.
Izici zokunisela
Ukuze unikeze imifino ngomswakama ofanele ngokuvumelana nayo yonke imithetho kanye nokuqonda ukuthi kungenzeka yini ukugaya ugarlic ngesikhathi esifanele, kubalulekile ukufunda ezinye izici ezilula:
- ukuchelela akufanele kwenziwe uma izinga lokushisa lomoya lansuku zonke liwela ngaphansi kwe-13 ° C;
- amanzi okuchelela kufanele afudumele ngokwanele, hhayi ngaphansi kwe-18 ° C;
- isikhathi esihle kakhulu senqubo ekuseni noma isikhathi emva kokushona kwelanga;
- ngemuva kokunisela ngamunye imibhede kunconywa ukukhipha 2 cm ejulile.
Uyazi? Izakhamuzi zaseBulgaria zithatha igallic ukuba isitshalo sikaNkulunkulu, futhi abantu basenyakatho, ngokuphambene nalokho, njengesitshalo sikaSathane.
Ekuqaleni kokukhula
Esikhathini saso sokuqala sokukhula (kusukela ekuhlumeni kwezithombo kuya ekwakhiweni kwe-chives), i-garlic idinga umswakama omuhle, yize ukwanda komswakama kungalimaza. Ngakho-ke, ekuqaleni kokukhula, lesi sitshalo kufanele sikhuliswe ngokujulile ekujuleni kwe-30 cm njalo ezinsukwini ezingu-7-8. Isikhathi sokuqala udinga ukuwashwa ngokugqoka ekuqaleni kukaMeyi. 
Uma sesivuthiwe
Kukhona nempendulo ethize embuzweni ukuthi i-garlic iyatheliswa ku-anyanisi okuvuthiwe. Cishe ngo-Julayi-inyanga, lapho u-anyanisi uvuthwa ngokunamandla kugalikhi, ukuphuza kancane kancane kuncishisiwe futhi ngo-Agasti sekuphelile, njengoba amanzi ekwazi ukuvimbela ukukhula kwe-anyanisi, kuthinta isitoreji sabo esengeziwe futhi kuncishise kakhulu okuqukethwe kokuqukethwe okuwusizo kubo.
Ngaphambi kokuvuna
Abaningi abasha abasanda kuba nesithakazelo embuzweni wokuthi ngabe kuyadingeka yini ukuwagcoli ngaphambi kokuvuna - yebo, kubalulekile ukwenza lokhu, kodwa ngezikhathi ezahlukene (kuye ngokuthi imigomo yokulima). Isibonelo, isitoreji esizayo sezithelo, ukuchelela kufanele kuqedwe izinsuku ezingu-20 ngaphambi kokuvuna, futhi ukusetshenziselwa ngendlela eluhlaza, cishe ngesonto. 
Kubalulekile! Uma wenza isicwangciso sokunisela sokuqala, kufanele nakanjani uthembeke esifundeni lapho imifino izokhula khona, futhi ucabangele izinga lemvula yemvelo.
Indlela yokulinganisa umswakama wenhlabathi kagalikhi
Ukuze uhlale uhlela i-garlic plantings "izinsuku zokugeza" ngesikhathi esifanele, abanye balimi basebenzisa idivayisi ekhethekile (imitha yamanzi) ukukala umswakama wenhlabathi. Uma izinga lokumswakama elibonisa ukuthi imitha yomswakama libonisa lingaphansi kuka-70%, bese igalikhi idinga ukuphuza.
Ungasebenzisa futhi indlela endala futhi efakazelwe ngaphandle kweminyaka ngaphandle kokusebenzisa noma yimaphi amadivaysi - ngenxa yalokhu udinga nje ukuthatha indawo encane yomhlaba kusuka ekujuleni komhlaba (10 cm) esandleni sakho, uyifake, bese uvula isandla sakho bese uhlola umphumela.
Funda ngezici zokutamatisi, ukukhukhamba, izaqathe, ama-strawberries, amagilebhisi.
Ngaphandle umphumela uzoba kanje:- Umdwebo weminwe ku-coma - umswakama 70%;
- I-coma yokulahla - i-60%;
- Ukufika oketshezi ku-coma - okungaphezu kwama-80%.
- Inhlabathi ayifaki kuye-60%;
- Ngomhlabathi we-loamy, isisindo esibucayi se-dense isakhiwo esingaphezu kuka-90%;
- Kubonakala ibhola elinyene, lapho isundu sithola khona sikhuni uma sicindezelwe, - 80%;
- Ibhola lenziwa, kodwa liyehla uma licindezelwa - 70-75%.
