I-Aspen ibalwa okwesibili ekunambithekeni emva kwefungumhlophe.
It isetshenziselwa salting, okuthosiwe, abilisiwe, marinated, in imithi umuthi esetshenziselwa ukwakhiwa izindwangu zokuhlanza, ikakhulukazi ewusizo for induna.
Kulesi sihloko sizokutshela ukuthi i-orange-boar ibukeka kanjani, nini futhi kuphi lapho ikhula khona, futhi ucabange ukuthi ungakhula kanjani amakhowe ngokwakho.
Incazelo nesithombe
Izinhloko ze-mushroom ezinombala obomvu, obomvu noma obomvu noma obomvu. Kungenxa yokuthi lokhu kuthiwa yi-mushroom eboshwe obomvu.
Umbhede we-tubular uvame ukugoba noma umnqumo.
Vula okubomvu kunencazelo elandelayo:
- ukuphakama komlenze - cishe u-15 cm;
- ububanzi bomlenze - kusuka ku-1.5 cm kuya ku-5 cm kumakhowe avuthiwe;
- ububanzi be-cap - kusuka ku-4 kuya ku-15 cm (ngokuvamile ayifinyelela ku-30 cm).
Kubalulekile! Umlenze we-aspen ufana nokuqina okunzima, ngakho-ke kunconywa ukususa.
Kuphi futhi kuphi ukubheka
Izindawo lapho abatshali be-aspen, Kuningi kakhulu. Ngokuphambene negama, lingangena ekuhlanzeni hhayi nje nge-aspen, kodwa futhi nezinye izihlahla eziningi ezinqabile (isibonelo, i-birch, i-hornbeam, i-oak, i-poplar, i-beech, i-willow engavamile), kodwa akusizi ngalutho ukuyibheka ngaphansi kwezingcingo.
Isikhathi se-Aspen ebomvu yisikhathi kusukela ngoJuni kuya ku-Okthoba.
Kubalulekile! I-fruiting ende futhi ende kakhulu iqala ngo-September.I-Aspen ibhekwa njengejwayelekile - ikhula emahlathini ase-Eurasia, eCaucasus, eSiberia, e-Urals naseNyakatho Melika.
Ingabe kukhona amanga?
Uyazi? I-redhead iyingqayizivele: ayifani nanoma ubani, ngakho-ke kunzima ukudidanisa namanye ama-mushroom.Kumuntu othakazelisayo we-mushroom picker akekho ubunzima bokuhlukanisa amakhowe wangempela kusuka kumanga, futhi abaqalayo abavame ukuphumelela kakhulu. Ama-boletus amanga angacatshangwa i-gorchak (i-mushroom yamanzi)okungenayo i-poison. Kodwa ukudla akunakwenzeka ngokuphelele. I-Gorchak ikhula eduze kwezihlahla ze-coniferous.
Kuyafaneleka ukulalela Ukungafani okumbalwa kusuka ku-asporus okubabayo okubabayo:- inyama iyashintsha umbala kusuka kumhlophe kuya kumphuzi;
- umdwebo wendlalelo yamathayi isici sefungusongo;
- isendlalelo esishubile sinombala.
Abaqoqi bezimushini kufanele baqaphele umehluko phakathi kwama-chanterelles, ama-Honey agaric, ama-foxes, ama-waves, i-syroezhek, izingulube, ibhotela, i-toadstool ephuzile, u-fungus, ama-fungus, amabhu.
Ukutshalwa kwemifino
Uma uthanda ama-redheads kakhulu, kodwa kaningi ungaphumi ehlathini noma ungenalo ithuba lokuzithenga, khona-ke akufanele ucasuke. Ukutshala amakhowe kungatshalwa ekhishini labo lasehlobo noma ngisho nasekhaya.
Ukuqukwa komquba
Umquba wamakhowe ulungiswe kahle kusuka emaqabunga, ama-sawdust nama-humus. Okukhethwa kukho kungcono ukuthatha konke noma into eyodwa kuphela ngaphansi kwesihlahla se-aspen - ingxube enjalo yemsoco iyoba nethonya elikhulu kakhulu ekuvuneni okuzayo. Zonke izingxenye kumele zicutshungulwe ngaphambi kokufakwa ukuze zigweme ukuphindaphinda kwamagciwane okulimazayo noma ukubonakala kwesinye isikhunta.
Ukutshala amakhowe
Bamba umgodi mayelana no-2 x 2 wamamitha nokujula okungaba ngu-30 cm.
Isendlalelo sokuqala - amaqabunga (okungcono kunazo zonke, uma kuzoba amaqabunga ase-aspen). Ubukhulu 10 cm.
Isigaba sesibili yi-humus yamahlathi. Ukuqina kwe-10 cm. Kunconywa ukuthi uthathe i-humus eceleni kwezihlahla lapho i-redhead idala i-mycorrhiza. 
Isendlalelo sesithathu yi-mycelium yokusanhlamvu. Lapho uthola i-mycelium, kudingeka uqiniseke ukuthi ayifuni.
Uhlu lwesine lufana nolokuqala. Kubalulekile ukuqinisekisa ukuthi izingqimba zokuqala nezesine zifana nokubunjwa. Kusukela phezulu, konke lokhu kumele kuhlanganiswe nomhlaba, ngesilindelo sokuthi ubukhulu besembozo akufanele kube ngaphezu kuka-10 cm.
Khona-ke udinga ukuphuza umbhede oholela ngenxa yesisombululo somsoco (isibonelo, kusuka ushukela).
Kubalulekile! Ukutshala i-mycelium akumele kube khona ngaphambi kukaMeyi.Ungaphinda ubophe izimbobo eduze kwezihlahla uzigcwalise ngamakhowe aphefumulayo ase-aspen, ahlanganiswe nofulawa ne-gelatin. Uma isimo sezulu somile, i-mycelium kufanele iphuze ngezikhathi ezithile.
Ukunakekela
Isivuno sokuqala sizovela ezinyangeni ezintathu. Ngesikhathi esifanele kufanele isondiswe isisombululo se-mycelium esisondlo soshukela - 10 g ngamalitha angu-10 amanzi. Ehlobo kubalulekile ukuqinisekisa ukuthi umbhede awuwomile - inhlabathi kufanele ibe mnandi. Ebusika, i-mycelium igcwele amaqabunga noma utshani, okumele kususwe entwasahlobo.
Yini ukupheka kusukela ebomvu
Inhloko Ebomvu iyi-mushroom enomnandi futhi inikwe amandla kunoma yiluphi uhlobo lokucubungula.
Kubalulekile! Uma kusetshenzwa, i-boletus ye-orange-cap iyabumnyama, futhi ifomu elifakwe emathinini ligcina ukubonakala kwayo kwemvelo.I-boletus ebomvu ingawomiswa, ifakwe emanzini, ethosiwe noma iphekwe (kuphakanyiswa ukupheka cishe imizuzu engama-20-30). Benza isobho, gazinga noma ubhake nge anyanisi noma amazambane. Ukwengeza okuhle kakhulu etafuleni lokugubha kuyoba okubomvu okuthosiwe, okuphethwe ngosawoti omuncu futhi okuhlotshiswe ngemifino.
Ukuhlunga kungagcinwa noma kuphekwe ku-grill. Isobho seklabishi elinamakhowe anamnandi. Ngezansi sikunikeza ezinye zokupheka ezilula futhi ezihlwabusayo.
- Amakhowe ase-fried aspried
Ukuze sipheke amakhowe othosiwe, sidinga:- 500 g of redheads;
- 2 tbsp. l amafutha yemifino nebhotela;
- u-anyanisi olinganiselwe;
- 3 tbsp. l ukhilimu omuhle omuncu;
- usawoti, pepper, amakhambi ukunambitha.
Okulandelayo, hlamba ngokucophelela amakhowe. Izinyawo kufanele zihlanzwe. Hlanganisa amakhowe ase-aspen bese ufaka u-anyanisi. Hlanganisa epanini emaminithi ambalwa bese ushiya ukuze ungene ngaphansi kwesihlava kuze kube yilapho yonke ijusi elikhishwe liphuma.
Okulandelayo, gazinga ama-mushroom uphinde ubangele. Udinga ukhala kuze kube nsundu yegolide - kuzothatha cishe imizuzu engu-10. Engeza izinongo kanye ukhilimu omuncu, mix. Nalapha, faka i-pan nge-lid futhi uvumele amakhowe afuthe emlilweni omncane kakhulu amaminithi angu-5.
Ungakwazi ukukhonza amakhowe anjalo nganoma yikuphi ukudla okunezinhlangothi - kuzoba ukwengeza okumnandi kakhulu kunoma iyiphi ithebula.
- Amazambane othosiwe nge-Redheads
Ukuze silungiselele sidinga:
- 200-300 g of redheads;
- imifino noma ibhotela;
- u-anyanisi olinganiselwe (ongakhetha);
- 6 amazambane amakhulu;
- izinongo ukunambitha.
Hlanganisa amakhowe bese uwasika. Peel futhi usike amazambane (best uthathe cubes), usike anyanisi. Sibeka ipani emlilweni, engeza i-tbsp engu-1. l amafutha yemifino (angashintshwa ngekhilimu) siyasishisa futhi sithole ama-mushroom ase-aspen ekushiseni okukhulu. Uketshezi olukhishwa kuma-mushroom kufanele luqhume kancane. Engeza u-anyanisi kumakhowe bese uqhubeka udoba cishe imizuzu engama-5. Okulandelayo, engeza amazambane bese uqhubeka gazinga uze upheke (cishe imizuzu engu-20).
Kubalulekile! Gcoba amazambane ngokucophelela, ukuze ungawaphuli, khona-ke isidlo ngeke siphume nje kuphela esihlwabusayo, kodwa futhi sihle kakhulu.Uma kunesidingo, ekuphekeni ukufaka amafutha. Ekupheleni, faka izinongo kanye nemifino ukunambitha. Njengoba usinambithe lesi sidlo kanyekanye, uzoyithanda.
Hlanganisa amakhowe - amakhowe amahle kakhulu, angenakuyithola. Ukukhula okubomvu nakho kulula kakhulu, uma ulandela iseluleko esidingekayo. Baphelele abaqalayo "ukuzingela okuthulile", futhi uma bezama amakhowe ase-aspen, uzomangala kakhulu ukunambitheka kwabo.
