Ukukhiqiza ukukhiqiza

Ukutshala ngokufanele imifino ngaphambi kwebusika

Njengoba siphelile zonke izitshalo zezithelo nemifino ebusika, sifuna ukuthola amavithamini ngangokunokwenzeka. Futhi ngaphandle kwamakhemikhali e-vitamin complexes, kukhona enye indlela - ukuthola imifino ekuqaleni. Futhi ngalokhu udinga ukusebenzisa i-podzimnuyu landing.

Izinzuzo zendlela

Inzuzo yokuqala yokutshala ebusika yemifino nezimbali kubhekwa ukuvuna kwangaphambili.

Uyazi? Lokhu ukusheshisa yizinsuku ezingu-10-12. Futhi ungaletha kuze kufike ku-20.
Okulandelayo okulandelayo - lokhu kunzima kwezitshalo. Awukwazi ukukhetha ukuthi yimiphi imbewu esele ukutshala ngaphambi kobusika, bese uhlwanyela konke. Imbewu ehlwanyelwe izokwenziwa ngokuklanywa kwemvelo, lukhuni. Imbewu enamandla izofa, uzothola amahlumela aqinile futhi asebenzayo. Okwesithathu - inqwaba yamanzi entwasahlobo. Imbewu ehlwanyelwe ebusika izokuya ekukhuleni, isebenzisa iqhwa le-thawed, ngeke kudingeke ucabange ngomswakama emva kokuhlwanyela.

Okwesine - Izitshalo zizothola amandla futhi zinike isivuno ngaphambi kokuba izinambuzane eziyinambuzane zivele.

Nini ukuqala?

Isikhathi esikhethekile sokuhlwanyela yisiqinisekiso esibaluleke kakhulu sokuthola isivuno semfanelo. Ngakho-ke, ukunakekelwa okukhethekile kufanele kuthathwe.

Izitshalo ezihlwanyelayo kufanele ziphenduke, kodwa akufanele zikhule. Kubaluleke kakhulu lapho kubusika. Ngakho-ke, udinga ukuqagela ukuze ube nesikhathi kumaqhwa aqinile, kodwa hhayi ngokusheshisa. Okuhle kakhulu - uma izinga lokushisa elivamile 0 ° C ngosuku. Noma uma isithwathwa sokuqala sithatha umhlabathi ngo 2-3 cm.

Ungancoma ukutshala imbewu eminyakeni eyishumi noma yesithathu ka-Okthoba. Uma isimo sezulu sivumela, isitshalo singadluliselwa kuNovemba.

Kubalulekile! Imbewu ye-podzimnogo yokutshala kufanele ibe eyomile. Akunakwenzeka ukuhluma nokuwacwilisa!

Indlela yokulungisa inhlabathi?

Manje ake sikhulume ngendlela yokulungisa imibhede yokuhlwanyela imbewu ebusika.

Indawo yokulala imibhede kufanele ibe eyomile, etholakala egqumeni (noma ibe nemifudlana enhle), ikhanya kahle ilanga. Uma ukumba ngaphansi kwebusika nokubunjwa kwemibhede, engeza enhlabathini ingxube ye-baking powder (ishlabathi noma i-sawdust) enomquba olungiselelwe. Lokhu kuzonikeza ukukhanya komhlaba nokuphefumula.

Okulandelayo, yenza umquba odingekayo. Ayikho imibono engacacile ukuthi yiluphi uhlobo lokudla olwengeziwe oludingekayo. Ngakho-ke, ukukhethwa kwamaminerali (nokuthi yiziphi amaminerali) noma okuphilayo kungokwakho.

Kodwa ungenza izincomo ezinjalo:

  1. I-Humus kumelwe ibole. Okusha kungabangela ukuthi imbewu ibole.
  2. Uma ukondla ngesikhathi sokuhlwanyela, sebenzisa umquba we-phosphate-potassium.
Isimo esiyinhloko ukuthi umhlaba kufanele uhlale ukhululekile. Uma kungenjalo, ngesikhathi sasebusika kuyoba negazi futhi imbewu ngeke ihlume. Yenza izimbobo noma ama-grooves kuya ku-3-5 cm ngokujula. Ukusetshenziswa kwenzalo kungakhula kancane. Ngemuva kokuhlwanyela, uwafake ngenhlabathi eyomile bese usebenzisa umquba (2-4 cm).

Kubalulekile! Ukunisela ngalokhu kukhula kunqatshelwe!
Kungakhathaliseki ukuthi ungasithengela umbhede nobusika yini noma ungakufihla. Uma kunezingqimba ezinkulu zeqhwa esifundeni sakho, khona-ke ungenza ngaphandle kwendawo yokuhlala. Uma umhlaba ubhekene namaqhwa amakhulu, kodwa ngaphandle kweqhwa - khona-ke amagatsha namagatsha ase-spruce phezu kwemibhede yembewu ayingaphikisani.

Izitshalo ezidumile zokukhula

Manje ake sikhulume ngokuthi yimiphi imifino nezimbali okutshala ebusika. Imbewu ye-underwintering kumele ibe nekhwalithi ephakeme futhi enkulu. Imbewu engenamandla ngeke nje ikhule.

Ukulima

  • I-garlic. Kungatshalwa kanye namazinyo, futhi kuphethwe. Ukujula kwembewu - zubkov 5-7 cm, ikhanda 2-3 cm. Isilinganiso 20-25 cm.
  • Bow. Beka ngokujulile kunentwasahlobo (3-5 cm). Uzokwazi ukubekezela kahle ebusika, kodwa lo mqhubi ngeke anikeze.
  • Izaqathe Bahlwanyelwa ekujuleni kwe-3-4 cm.Kusukela phezulu, gcwalisa ama-mulch noma ama-humus ngo-2-3 cm. Iphendula kahle kumanyolo. Ngakho-ke, inhlabathi ingaxubaniswa nomquba noma isebenzise i-superphosphate.
  • I-Beetroot. Kungatshalwa ngisho nakamuva kunezinye izitshalo ngenxa yokuhluma kwayo okuhle nokuqala. Kuhlwanyela ngokujula kwe-3-4 cm, i-aisle engu-25 cm.
  • Ukuhlunga (isipinashi, i-parsley, i-sorrel, i-dill, i-cilantro) - banokumelana nobusika okuhle. Hlwanyela ngokujula kwe-2-3 cm. Phendula kahle ama-fertilizer, kokubili amaminerali nama-organic. Imiphumela emihle entwasahlobo ingahlanganiswa nefilimu.
Uyazi? Ukuze uthole izithombo zakuqala futhi eziphikelela, kungenzeka ukuhlwanyela imbewu utamatisi kanye iklabishi.

Izimbali

Izimbali - yilokho okungatshalwa ebusika nemifino. Izinzuzo ze-stratification zemvelo zinemibala eminingi.

Izitshalo zonyakalokho akubekezeli ukufakelwa, ungahlwanyela ngqo emibhedeni yemifino: alissum, cornflower, cloves, calendula.

Izimbali ezingapheli: poppy, lavender, delphinium, lupine, primrose, rudbeckia.

Ukuhlwanyela kwebusika ngaphansi kwindlela enhle yokuthola isivuno sokuqala.ukuvikela izitshalo kusuka ezigulini. Uma wesaba ukufaka engcupheni imbewu enhlobonhlobo, bese usengozini yokuhlwanyela imbewu ephelelwe yisikhathi. Ngesikhathi sebusika bazozibonakalisa. Uma kungekho amahlumela entwasahlobo, ungasebenzisa ithuba lesibili bese utshala izitsha ezintsha.