Ngokuvamile wonke umuntu ohlala ehlobo unesitokisini sakhe esiteshini. Futhi labo abangenakho, mhlawumbe, banokucabanga okungaphezu kokukodwa ekwakheni igumbi elinjalo. Isitoreji sokulondolozwa emiphongolweni yasemuva seyenziwe ngabantu. Ngakho-ke, kulesi sihloko sizokutshela ukuthi ungenza kanjani ikamelo elingaphakathi ngezandla zakho ngaphandle kosizo lwabakhi.
Izidingo emiphongolweni
Ukuze i-cellar (i-glacier, ngaphansi komhlaba) isebenza ngendlela evamile isikhathi eside, lezi zidingo ezilandelayo kufanele zihlanganiswe kuyo:
- Ngaso sonke isikhathi phansi, izinga lokushisa lomoya eliqinile. Esiqhingini se-glacier, izinga lokushisa kufanele lihlale lingavamile njalo ngonyaka, kungakhathaliseki ukuthi lihlobo noma lingabusika.
- I-Blackout. Esiteji asivunyelwe ukucaciswa njalo. Akunakwenzeka ukwenza amawindi ama-glaciers, futhi izibani zikagesi zingashintshwa kuphela ezimweni lapho uvakashela phansi. Eminye imikhiqizo esekuyeni lakho, ukuze isitoreji sesikhathi eside kufanele sibe semnyama.
- Umswakama womoya. Kufanele kube ngu-90%. Lesi isibonakaliso esibaluleke kakhulu, uma singacatshangwa kakhulu, kunengozi yokuthi imikhiqizo ethile izobe isetshenziswe. Ukulawula umswakama womoya usebenzisa i-psychrometer. Uma umswakama uphansi kakhulu, kufanele wanda. Lokhu kwenziwa ngokupompa amanzi emadongeni nokuhlakaza i-sawdust emanzi phansi.
- Umoya ohlanzekile nongcolile njalo. Ukuze uqinisekise ukungena kwamanzi emiphongolweni, udinga ukuklama kahle ukuhlinzeka nokukhipha umoya wokuphumula. Lesi yisici esibaluleke kakhulu esingavumeli umoya ukuba uphume egumbini.
Uyazi? "I-Celer Auerbach" - Enye yezindawo zokudlela zewayini ezinhle kunazo zonke emhlabeni, oseJalimane, eLeipzig. Indawo yokudlela ihlehliswa phansi, inesivinini sayo sewayini.Ngokuhleleka kahle komsebenzi ngesikhathi ukwakhiwa kwaleli kamelo, zonke izidingo ezingenhla zingangena kalula emgodini wesilashala. Futhi, ngemva kokwakhiwa, udinga kuphela ukulawula umswakama nokukhanyisa.
Uzoba nesithakazelo sokukwazi ukugcina ukudla eplasini.
Yimiphi imiklamo
Kunezinhlobo ezingaphezu kwezingu-12 ezihlukahlukene zokuklama kwamasela. Umnikazi ngamunye wenza konke ngendlela yakhe. Kodwa kunezinhlobo ezisekelwe isikhathi eside zezakhiwo, esizokutshela ngazo:
- Isitoreji sokugcina (isitoreji sithengiswa ngemifino). Lolu hlobo lokwakha lufanele ukwakhiwa kulezo zifunda zezwe lethu lapho inhlabathi inomswakama ophezulu kanye namanzi angaphansi komhlaba eduze kakhulu. Kukholelwa ukuthi izakhamuzi zaseSt. Petersburg zasehlobo zazakhela ukwakhiwa okunjalo, izimo zehlabathi ezingavumeli ukuba zihambe kakhulu. Izakhiwo zokugcina ezingaphezulu komhlaba zingena enhlabathini ngokungabi ngaphezu kwengxenye yamitha, futhi zibe nesakhiwo sohlaka phezulu.
- I-cellar esezansi. Lona uhlobo oluthile lwe-glacier, elungelwa ngaphansi komhlaba elingaphezu kwesigamu semitha. Umklamo we-cellar enjalo ulula futhi awuhlali ezindaweni ezinkulu kusayithi. Izakhiwo ezinjalo zokugcina izakhiwo zakhiwa ngabantu abanomkhawulo wezezimali kanye nendawo encane ye-cottage ehlobo. Ngaphezu kwalokho, izakhi ezinjalo zakhiwe yizo zonke izakhamuzi zasehlobo, indawo yazo ezisezindaweni ezinezinga eliphakeme lamanzi angaphansi komhlaba.
- I-Ground Cellar ne-Boning. Ukwakhiwa kwesitoreji esinjalo kufana kakhulu nokwakhiwa kweqhwa elichaziwe ngenhla. Umehluko nje wukuthi lokwakha lakhiwe nge-deboning yomhlaba olandelayo. Lokhu kwenziwa ukugcina izinga elidingekayo lomswakama ekamelweni.
- I-cellar enemizila ejulile. Lolu hlobo lokwakhiwa luvame kakhulu ensimini yezwe lethu. Ukujula komhlaba okunjalo kungamamitha ayi-1, okuvumela ukuba yenzelwe ngisho nasenhlabathini enomthobelo. Izindonga zesitoreji esinjalo zichithelwa ngekhonkrithi futhi zivalwe ngokungena kwamanzi. Ukuqoqwa kwenziwe nge-slab, evikelwe ngendwangu yokubopha okuphahleni noma impahla yokuphahla.
- Ikhishi lehlobo elinomkhumbi. Izakhiwo ezinjalo zifaneleke kakhulu kulabo abanesiza esincane kakhulu ezweni. Isitoreji singakhiwa ngqo ngaphansi kwekhishi ehlobo, sishiya ukushiya ukungena. Ama-robot wokwakha kufanele ayenze kuphela nabantu abanolwazi, kungenjalo kunengozi yokuthi ikhishi lehlobo lizowa.
- I-cellar yamatshe. Isitoreji saleso sakhiwo namuhla asivamile kakhulu. Sebevele behla emlandweni, nakuba amanye angabonakala emadolobheni kanye nasezindaweni ezithile. Imiklamo ye-cellars enjalo iyinkimbinkimbi futhi idinga umsebenzi oqaphile futhi oqaphele. Kuze kube manje, kukhona abakhiqizi abambalwa kakhulu abangakwazi ukwakha i-glacier enjalo. Futhi yena, ngendlela, unesimo sokushisa okuhle, umswakama njalo futhi umoya omuhle kakhulu.
- I-cellar evinjiwe. Izakhiwo ezinjalo zenziwa eminyangweni emibili. I-glacier evinjiwe ilula kakhulu ukwakha imindeni eminingana, isibonelo, emngceleni phakathi kwezigaba. Ngakho ungakha isitoreji esisodwa kokubili: wena nomakhelwane bakho. Lokhu kusindisa indawo kanye nemali.
- I-cellar yasebumba. Esikhathini esidlule, kwakuvame kakhulu ensimini yesiFundazwe saseJaroslavl, ngakho-ke wathola igama labantu "i-Yaroslavl repository." Ukwakhiwa kwenziwa ngaphansi komhlaba, futhi phezulu kuhlanganiswa kuphela ngesitezi noma amapulangwe. Leli cellar liphelele ukugcina isikhathi eside samazambane, ama-beet kanye ne-izaqathe.
Kubalulekile! I-cellar ikwakhiwa kahle ehlobo elishisayo, lapho izinga lamanzi angaphansi komhlaba lijulile ngangokunokwenzeka.Futhi akuzona zonke izinhlobo zezinklamo ze-cellar. Kukhona futhi: indawo egumbini elingaphansi komgwaqo, i-glacier egudini, i-glacier yaseFinland, isithwathwa seqhwa, igumbi lokugcizelela izindandatho zekhonkrithi, ikolishi, igumbi lokugeza, njll. Kodwa iningi lazo lihloswe ngenjongo efanayo. - ukugcinwa kwemifino kanye nama-pickle.
Funda indlela yokwenza i-summerhouse, okuyinto ezoba yindawo yokuvakasha ewuthandayo kakhulu emndenini wonke.
Uphi indawo engcono kakhulu yokwakha
Ngaphambi kokuqala ukwakhiwa, indawo yeqhwa elizayo kufanele liqinisekiswe ngokucacile. Kumele ucabange zonke izakhiwo zenhlabathi (ukwakheka kwayo, njll), izinga lamanzi angaphansi komhlaba nokujula kweqhwa. 
Izici eziningi zizoncika kulezi zimingcele, kubandakanya lezo esizichazile esigabeni sokuqala. Noma kunjalo-ukuhlala kwesakhiwo, okungaxhomeki ngokuqondile hhayi kuphela kwikhwalithi yesakhiwo, kodwa futhi endaweni yayo.
Zama ukukhetha indawo enomile eyomile noma intaba (i-hump encane). Le ndawo izolula ngokushesha inkinga eyengeziwe yokuvimbela ukungena kwamanzi. Lapho ukwakhiwa kwesakhiwo sokugcina komhlaba, udinga ukwazi ngokucacile ukuthi yikuphi amanzi angaphansi komhlaba aphansi.
Seluleka ukuba uzijwayele ngemithetho yokugcinwa kommbila, ukhukhamba, utamatisi, anyanisi.Khona-ke kuyadingeka ukuthi uqale kusukela kule datha: isigamu sesilamu kufanele sibe yingxenye yemitha ephakeme kunezinga elingaphansi komhlaba. Uma izinga lamanzi angaphansi komhlaba lihlala ngokujula kwamamitha ama-2.5, khona-ke ukujula okuphezulu kwesakhiwo sakho akufanele kudlule ngamamitha amabili.
Hlola izinga lokutholakala kwamanzi ngezindlela ezihlukahlukene. Elula kunawo: ukucacisa izinga lokujula kwamanzi endaweni eseduze esiseduze. Uma engekho kahle, khona-ke izingqimba zomgodi noma ukugaya ukuhlola okuvame ukusetshenziswa.Ngendlela, indlela yokuhlola imishini ngokushesha ihlola ukubunjwa kwenhlabathi. Uma kunesihlabathi esiningi noma ubumba kuwo, kusho ukuthi uma ukwakhiwa kwesilashala kuyodingeka uqinise izindonga ngokwengeziwe. Ngezinye izikhathi, lapho uhlola umhlabathi, ukuthambekela kuyatholakala. Ama-oars angeke akhishwe, akunakwenzeka ukwakha ikamelo elisha endaweni yawo.
Uyazi? Omunye wabalandeli begeyimu yevidiyo Umdala Imiqulu yazenza umnyango wangaphakathi-ngesitayela ngesitayela semidlalo engenhla. Lo mklamo wabiza ama-dollar ayizinkulungwane ezingu-50.Kubaluleke kakhulu ukucacisa uhlobo lomhlabathi ngaphambi kokuqala umsebenzi wokwakha. Kulokhu kuzoxhomeka ekukhetheni kwezinsiza kanye nemvelo yomsebenzi.
Izinhlobo ezivame kakhulu zenhlabathi: isihlabathi, isanti, i-loamy nobumba. Ukuze unqume ngokunembile ukubunjwa kwenhlabathi, udinga ukuthatha i-100 g yomhlaba bese uyinika i-laboratory ye-agrochemical yokuhlolwa. Kodwa kunendlela yokunquma ngokunembile uhlobo lomhlabathi ngaphandle kosizo lwamakhemikhali. 
Ukuze wenze lokhu, thatha umhlaba omncane bese uzama ukuwufaka emgqeni, bese uphenduka ube yindandatho encane. Uma umhlabathi ungafuni ukungena emcongweni, usuke ubhekene nenhlabathi enhlabathini enesihlabathi.
Uma i-primer igxile emcongweni, kodwa indandatho ayiphumeli, khona-ke lokhu kukhanya okulula. Uma indandatho iphuma, kodwa kwezinye izindawo ikhiqiza imifantu, i-loam esindayo, futhi uma indandatho iphelele futhi ingaqhubeki, inhlabathi yombumba.
Zama futhi ukwenza i-pergola ngokwakho ukuthuthukisa isakhiwo sakho segadi.Ulwazi mayelana nokujula kwenhlabathi ngokuqanda nakho kubaluleke kakhulu ekamelweni elizayo. Ngeke ukwazi ukususa le datha ngokwakho, kodwa ungayithola kalula emnyangweni wobunjiniyela bokuphatha noma kumakhi wesakhiwo.
Ezinye izinhlobo zenhlabathi eneqhwa elinamandla ziyakwazi ukwandisa ngo-5-10%, futhi lokhu kungalimaza isakhiwo sakho futhi kubangele ukulimala okwenzekayo. 
Kubalulekile ukucabangela iqiniso lokuthi ekujuleni kwamamitha angaphezu kwamathathu umhlabathi uhlala ekushiseni okungapheli (4-10 ° C) unyaka wonke.
Ngakho-ke, izinhlobo ezingaphansi komhlaba ezingaphansi komhlaba zigcina kahle ukushisa okuvamile. Ngaphezu kwalokho, inani lemvula ngesimo seqhwa lithinta ukujula kweqhwa: lapho iqhwa lingena khona, kancane kancane likhululeka emhlabathini.
Thola ukuthi ungayilinganisa kanjani i-dacha ngokwakho.
Yakha i-cellar ngezandla zakho
Kulesi sigaba sizokutshela ukuthi singakwakha kanjani ikamelo elingaphakathi nezwe ngezandla zabo, imfundo izobe ichazwe ngokuningiliziwe futhi isinyathelo ngesinyathelo ngangokunokwenzeka.
Izinto ezidingekayo
Njengoba sishilo, ngaphambi kokuba uqale ukwakha kufanele uthathe isinqumo ngohlobo kanye nezici zenhlabathi. I-wetter yomhlabathi, ukuqina kwamadonga kufanele kube sekuseni elizayo. 
Sizokwakha izindonga zokhonkolo nokuqiniswa okukhulu (10-16 mm ububanzi). Futhi, izindonga zingakhiwa ngezitini ezibomvu.
Kubalulekile! Ngomhlabathi onomswakama kakhulu, izindonga ze-foam noma i-block block azikwazi ukunciphisa. Izinto zokwakha ezinjalo ziyakwazi ukudlula emanzini athile.Izisekelo kanye nesisekelo ziyathululelwa ekukhoneni, futhi sizodinga ukuthi sizodinga: isitenti, itshe elichotshoziwe, isihlabathi, amatshe amakhulu (uma efunwa, asetshenziselwa ukwakha ukhonkolo obunamandla), ukuhlanganiswa kanye nomxube wokukhonkolo. Sizokwehlisa ukhonkolo noma izingxenye zalo emgodini wegumbi elisemuva, ngosizo lwesitshalo esikhethekile ngezinhlangothi.
Ukuze ulungise izinga lokuqiniswa kwesendlalelo nesisekelo, sizosebenzisa izinga elikhethekile ukukala ama-angles endizeni. Sidinga futhi amathuluzi asebenzayo: amafosholo, amabhakede, amathambo, amagilavu, njll. 
Ukuze kugcwaliswe izindonga zokukhonta kancane kancane futhi ungqimba, kuzodingeka senze amafomu kusuka kumabhodi. Ngakho-ke, udinga ukulungiselela kusengaphambili amabhodi, okumele ahlanganiswe nefilimu (ukuze ukhonkolo lungabambeli esihlahleni).
Njengoba ungqimba lwamanzi, sizosebenzisa izinto zokuphahla. Sizoyifaka ezintongeni ngamabhodi amancane angama-rectangular (ubukhulu obungama-40 cm ngo-5 cm, kuye ngokuthi ububanzi beshidi lokubhukuda) nezipikili, kanye nesibani segesi (izinto ezivulekile zokuthumba zihlanganiswe ngokuphelele).
Sincoma ukuthi uzijwayele ngemithetho yokugcina imifino.Uphahla lwendlu yangasese luzogcwaliswa ngesikhonkolo, kodwa ushiye indawo yokugodla. I-hatch ingathengwa esitolo esikhethekile. Ukuze sigcwalise uphahla lwe-glacier, kudingeka senze ifreyimu kanye nefomu.
Ukukhiqiza kwakho udinga: Plywood umswakama-proof (hhayi ngaphansi kuka-15 cm ubukhulu), imithwalo enamandla yokwakha izakhiwo (metal, ukhuni noma ukhonkolo), izitshalo ezisekelayo, imigoqo yamapulangwe, ucingo lokubopha kanye nokufakwa kwesikhungo.Ngaphezu kwakho konke okushiwo ngenhla, enkonzweni yomsebenzi ungadinga futhi: isilinganisi se-tape, ipensela, i-handsaw, isiBulgaria, iziphequluli, izinkukhu, njll.
Futhi kusayithi lakho ungakwazi ukuhlela ingadi enhle engaphambili bese uyihlobisa indawo enodonga.
Isinyathelo ngesinyathelo Iziyalezo
Ukwakha ikamelo lakho elingaphansi komhlaba, landela lezi ziqondiso zesinyathelo ngesinyathelo:
- Bamba umgodi. Ubukhulu bayo buyoxhomeka ezingeni lamanzi angaphansi komhlaba. Uma amanzi engaphansi kwamamitha amathathu, ubukhulu bomgodi obuhle buzoba yi-2.3 m ngokujula, 2.5 ubude nobubanzi. Uma ngabe ufisa, ubukhulu bungabuyekezwa, kodwa ungakhohlwa ukwengeza u-0.5m eceleni komjikelezo kanye no-0.4-0.5 m ngokujula. Lokhu kuzodingeka ukuze kube khona izingqimba zekhonkrithi nezokungena kwamanzi.
- Ngemuva kokumba umgodi, it udinga ukwehlisa phansi. Okulandelayo, kufanele ubeke umbhede we-gravel (ungasebenzisa futhi itshe elichotshoziwe). Ubuningi bomkhumbi kufanele bube yi-0.2-0.3 m. Uhlu lwesigcawu kufanele luhlanganiswe futhi ukuqiniswa kubhalwe phezulu. Ngemuva kwalokho, phansi kungadluliselwa ukhonkolo.
- Ubukhulu bezingqimba zekhonkrithi kumele kube okungenani 20 cmuma kungenjalo kunengozi yokulimala komshini ngenxa yokuhamba kwezimbangi zenhlabathi (phakathi namaqhwa anamandla noma ukuzamazama komhlaba okuncane). Ngemuva kokuba phansi kugcwaliswe, kufanele ivikelwe ngqimba lokungena amanzi. Ngenxa yalokhu kungcono ukusebenzisa ukuphahlazeka. Kufanele ibekwe phezu khonkrikhi efriziwe. Ngokuvame, ububanzi bomkhumbi bukhulu kunebubanzi bomqulu wokuphahla. Ngakho-ke, kuyadingeka ukuba uhlanganise futhi uhlanganise iziphetho, usebenzisa isibani segesi sokushisa. Ngemuva kwezingqimba zokuvimbela amanzi, udinga ukuthulula esinye isendlalelo sokhonkolo ngobukhulu buka-10-15 cm.
- Ngaphezu kwalokho, zonke izindonga ezungeze umjikelezo zihlanganiswe ngamabhodi futhi zimbozwe ngokuphahlazeka.. Imikhawulo yamacwecwe ase-ruberoid ayatshiswa ngesibani segesi, igobile futhi ifakwe kwamanye amapuleti. Ngemuva kokungqimba kwamanzi okulungele ukungena kwamanzi, ungaqhubeka nokwakhiwa kwezindonga zekhonkrithi.
- Ukuqala udinga ukwenza ifomu eliyisisekelo bese ubeka imigqa yokuqinisa. Amafomu kufanele awenziwe amancane, ukuphakama kuka-15-20 cm (ngemuva kokusethwa kwesendlalelo sokuqala, amafomu ahanjiswa isinyathelo esisodwa ngaphezulu). Izintambo zokuphoqelela zidinga ukuboshwa ndawonye ngentambo emithathu yokubamba ekhethekile. Okulandelayo, bafake ngokuqondile kuwo wonke ubude bomgodi. Ibanga phakathi kwamaqembu e-bar reinforcing akufanele lidlule imitha eyodwa. Futhi ngokuqinisekile, ukufakwa okuningi - kunamandla ukwakhiwa kuyoba. Ngokuvamile, inqubo yokwakha izindonga ingathatha isonto noma ngaphezulu, ngoba ukuthululwa kwenzeka kancane kancane, ngokunyakaza okuqhubekayo kwe-formwork up. Futhi ekujuleni komuzi wakho, isikhathi eside uzokwakha izindonga.
- Uma izindonga zakhiwe ngokugcwele, udinga ukuqhubeka nesigaba sokugcina - nokwenza ifomu kanye nophahla lwephahla, nangemva - ukwakha uphahla lokhonkolo. Kodwa khumbula into eyodwa ebalulekile: izindonga ziphakama ngama-15-20 cm ngaphezu kwenhlabathi.
- Manje ezindongeni ozidingayo ukubeka imithwalo yemithwalo. Imigqa efanelekayo ensimbi noma ekhonkritini.
- Okulandelayo udinga amafomu enama-plywood angenawo amanzi. Ukufometha kwenziwa ngasekupheleni kwegumbi. Ukuphakama kwamafomu kufanele kube ngu-20-30 cm.
- Emva kwalokho udinga yenza ifreyimu yokuqinisa izintambookuyinto izobe ilandelana ngokulandelana komunye nomunye, bese uqhafaza ngentambo yokubopha. Kubalulekile ukuthi izintambo, ezibekwa phansi, ziphuma emaphethelweni kuya emithini yokuthela. Futhi faka amapayipi amabili (okhethekile wokungena umoya emiphongolweni) emaphethelweni ahlukene wefreyimu.
- Uma isibopho sesandla sibeka phansi, izindawo zomgwaqo wayo zidinga ukuxhunyaniswa netambo yokubopha. Ngakho umklamo uzoba oqinile futhi oqinile.
- Isinyathelo esilandelayo sizobe sithela ukhonkolo esakhiweni esiphelile.. Gcwalisa uhlangothi olulodwa kuphela, ukuhlanganisa njalo ukhonkolo. Uma uhlaka lugcwele, vumela ukuthi lukhuni futhi uthele ukhonkolo phezu kwamanzi nsuku zonke ngesonto elilandelayo. Ngakho ngeke kuphazamiseke.
Kubalulekile! Faka isicelo samente, uphawu lwalo olungaphansi kuka-200. Ukwakhiwa kwalokhu kukhonkolo kuzokukhonza iminyaka eminingi.Kulezi zigaba eziyisisekelo zokwakha seziqediwe, manje uyazi ukuthi ungakha kanjani ikamelo elincane e-dacha yakhe.
Kuzodingeka wenze isiteji ukungena emiphongolweni, uqhube ugesi lapho isibani (uma kunesidingo) futhi wenze ukukhiya okuyimfihlo ekuqotheni.
Kuzosiza futhi wena ukuba ufunde ukuthi ungenza kanjani udonga olugciniwe e-dacha.Igumbi elingasese lingabuye libekwe ngezingqimba zezinto zokuvikela. Ngokunakekela kahle i-glacier, kuzokukhonza iminyaka engaphezu kwengu-12.
