I-anyanisi ingenye yemifino evame ukusetshenziswa kakhulu ekuphekeni.
Isici esibalulekile ekutshalweni okuphumelelayo kwalesi sitshalo ezimweni zokulima okulimazayo ukukhethwa kwezihlobo ezifanele futhi ukuzinakekele ngokuqhubekayo.
Izinhlobonhlobo ezinhle kakhulu ze-Urals
Izinhlobonhlobo ezinhle ze-anyanisi amasethi we-Urals yilokhu:
- I-Arzamas -Lukovitsy ikhula kusuka ku-40 kuya kwezingu-80 g, ibe nesimo esihlotshisiwe, umbala ophuzi wesilinganiso esingaphandle, ngaphakathi kumhlophe. Ngokuvuthwa kubhekisela emaphakathi.
- Bessonovsky wendawo - ezihlukahlukene zakudala, ubukhulu be-bulb kusuka ku-35 kuya kuma-55 g. Ifomu - ligcwele flat, izikali ngaphandle ziphuzi, ngaphakathi - ezimhlophe. Inekhwalithi yokugcina okuhle.
- Buran - ibhekisela ezinhlobonhlobo zekwephuzile. Amabhule amakhulu - kufika ku-100 g, abe nesimo esizungezile, umjikelezo weminyaka emibili. I-husk iluhlaza okwesibhakabhaka.
- Botherus - isisindo sama-60-80 g, isakhiwo esiphezulu. Izikali zangaphandle ziphuzi, ngaphakathi - ezimhlophe. Kuyafaneleka ukugcina isikhathi eside.
- I-Moldavian - izinyanga eziphakathi nendawo ezihlukahlukene izithelo ezilinganiselwa ku-130 g. Ngaphandle kwesikali kukhona ama-brown-brown nomthunzi omncane we-violet, ngaphakathi babe nombala ophuzi-violet.
- Myachikovsky 300 - Ukukhula okukhulu (kuze kube ngu-110 g), ukuma kwesakhiwo. Inezikali zangaphandle eziphuzi nombala omhlophe ngaphakathi. Ukusebenza okuhle kokugcina.
- I-baron ebomvu - ama-bulb asemnyama okwesibhakabhaka, enesisindo esingama-120 g. Unomusa omuhle, unconyelwe isitoreji ebusika.
- Unyaka owodwa waseSiberia - ibhekisela ezinhlobonhlobo ze-superearly, zikhula ezinyangeni ezimbili. I-bulb flat, ene-flavour elula, ifinyelela isisindo se-200 g
- Indawo yaseStrigunovsky - ibhekisela ezinhlobonhlobo zakuqala zakudala. I-bulb isondelene, iphakathi nendawo, isisindo esisuka ku-45 kuya ku-80 g, emhlophe ngaphakathi, izikali zangaphandle ziphuzi nge-pinkish noma i-grayish tints.
- Isikhulu somnyama - phakathi nonyaka-phakathi kwezikhathi ezinamazinga azungeze ama-60-100 g, unomusa omuhle. U-Husk unombala omnyama.
- Exibichen - ezihlukahlukene ezibandayo, ezinamakhaza, eziphakathi nesikhathi eside. Ama-bulb amakhulu kakhulu - kufika ku-800 g, enambitheka okumnandi. Izikali zangaphandle ziphuzi, izimpendulo zangaphakathi zimhlophe.
- Timiryazevsky - ezihlukahlukene zakudala ezinama-flat azungeze ama-70 g. Inekhwalithi yokugcina okuhle.
Hlola izinhlobo ezivame kakhulu ze-anyanisi: i-bulb, shallot, i-leek, i-batun, i-shnitt ne-slizun.
Imigomo efanele yokufika
Njengoba isimo sezulu esise-Urals singazinzile, izinsuku ezinzima kunzima ukuchaza. Isimo esiyinhloko ukuqapha ngaphambi kokufika ukuthi izinga lokushisa aliwi ngaphansi kwe-5-10ºС izinsuku ezimbalwa. Isikhathi sokufika esiphezulu yishumi leminyaka yokuqala kaMeyi.
Kubalulekile! Ukukhotha ngobuningi be-sevok akukwazi ukutshala emhlabathini obandayo.Ukukhetha isikhathi sokutshala, udinga ukugxila ngenkathi ekhulayo kuye ngezinhlobonhlobo. Ezinhlobonhlobo zakuqala yizinsuku ezingu-90, phakathi nonyaka-izinsuku ezingu-110, ngasekupheleni kwezinsuku ezingu-120. Ngakho-ke, manje sekuyaziwa, lapho ukutshala ama-anyanisi amasethi ku-Urals, ake siqhubeke nokulungiselela, ukutshala nokunakekelwa.
Ukukhetha indawo
Ukuze uthole isivuno esihle, kubalulekile ukuba uhlole ngokuziphendulela ukukhetha indawo yokutshala.
Ukukhanyisa
Izindawo ezikhanyisiwe zifanele anyanisi, ikakhulukazi emhlabathini ophakeme.
Umhlaba
Okuthandwayo kufanele kunikezwe enhlabathini e-loamy noma enhlabathini ene-acidity neutral. Ekwindla, ngaphambi kokutshala, kutuswa ukwethula ama-humus.
Abadluli phambili
Njengengaphambili, kungcono ukhethe izitshalo ezifana nomhlophe nekholifulawa, ukhukhamba, ama-radishes. Kungcono ukungatshali anyanisi endaweni efanayo eminyakeni emibili elandelanayo. Izandulela ezimbi ziyiqathe, ama-radishes, isilimo esidliwayo esinamagatsha anamanzi, imifino. 
Ukulungiselela isayithi
Ngokutshala imbewu ye-anyanisi ema-Urals, kubalulekile ukulungisa kahle isayithi. Ngentwasahlobo, indawo lapho izitshalo kufanele zitshalwe khona kufanele zicwilwe ngokucishe zibe ngu-15 cm. Kwabe sekuhlelwe imibhede engamamitha angama-60 ububanzi, futhi kutholakala imigwaqo enhlabathini elula. Lapho inhlabathi enesihlabathi ifanele futhi i-grooves. Okulandelayo, kumele ihlanganiswe nefilimu ukufudumala inhlabathi futhi ingayisusi kuze kufike ukutshala.
Uyazi? Ama-anyanisi abangela ukugwedla ngenxa ye-substance propanethiol S-oxide, ekhishwa uma inqunywe.
Izidingo zokutshala izinto
Ukulungiselela ukutshala impahla kunezigaba ezinhlanu:
- ukulawula ikhwalithi nokuhlunga;
- ukuma;
- ukufudumala;
- ukuchithwa kwemithi nokugcoba;
- ukugeza nokushayela.
Okokuqala, u-anyanisi okuhloswe ngawo ukuhlwanyela, kubalulekile ukuhlunga nokulahla izicucu ezibolile noma ezimile. Khona-ke u-anyanisi ahlelwa usayizi futhi uqale watshala owodwa. Okulandelayo, u-anyanisi omisiwe afudumele, avikelwe endaweni yomswakama. Ukuze ugweme ukwakheka kwangaphambili kwemicibisholo, gcina ukufudumala eduze kwamabhethri.
Ukuze lukhuni isivuno esizayo, ama-bulbs agonywa emanzini ngokushisa kwama-40-50ºС cishe imizuzu engu-15, bese kuthi ngesikhathi esifanayo emanzini apholile. Emva kwalokho, u-anyanisi abekwe amahora angu-6 kwisisombululo samaminerali omanyolo.
Funda futhi mayelana ne-agrotechnology yezithombo ezinamanzi anyanisi.
Isu nokujula kokufika
Ibanga eliphakathi kwemibhedqo le-bulbous kufanele libe ngu-20 cm. Ama-bulbs atshalwe kude ukusuka komunye nomunye kufika ku-20 cm. Kufanele atshalwe ngendlela yokuthi umsila ubheke phezulu.
Kubalulekile! Uma umnsalo utshalwe ngokujulile, ukukhula kwawo kuzokuya kumcibisholo.
Ukunakekelwa okunempilo-isivuno esihle
Ukuze uhlakulele ngempumelelo ezimweni ezinzima zama-Urals, kufanele uhambisane nezincomo zokunakekelwa.
Ukunisela, ukusiphahla nokukhipha
Emasontweni amabili okuqala emva kokuhlwanyela kanye namasonto amathathu emva kokuvela, i-anyanisi kumele ibe nokuningi ekutheni, ngoba kulesi sikhundla ukuthi uhlelo lwempande lufake. Ngaphezu kwalokho, inqwaba yokunisela kufanele iyancishiswa. Kumele futhi ususe ukhula ngesikhathi esifanele futhi ukhulule inhlabathi, ukuze uyigubungele.
Ukugqoka okuphezulu
Uma utshala izithombo kule grooves yenza umquba. Ehlobo imibhede iyanisela ngamanyolo eziphilayo. 
Ukulawulwa kwezinambuzane nezifo
Enye inkathazo evamile iyindiza ye-anyanisi. Izibungu ziyingozi, zingene ezinqoleni ezincane zizidle ngaphakathi. Isibonakaliso sokulimala kwezimpungushe ezindizayo siphuza futhi soma izinpaphe. Ukuze kuvikelwe ukukhishwa kwe-sevok ngaphambi kokutshala i-disinfect. Futhi, inhlabathi ikhathazwa ngesisombululo sikasawoti (300 g ngalinye 10 l amanzi).
Kubalulekile! I-flyion onion ayibekezeleli iphunga lezinqathe, kaningi izaqathe zitshalwe eduze no-anyanisi ukulwa nayo.Enye inkathazo ye-anyanisi iyakhula. Lezi zinambuzane ezincane kakhulu ezinsundu. Amahlumela abathintekile aphenduka aphuzi futhi afe. Ezimweni zezwe bayesaba ngenxa yomlotha, ugwayi, izaqathe.
Ama-anyanisi angathatha isikhumba se-powdery. Kulesi sifo kubonakala:
- amaqabunga aphelile;
- amabala angacacile amahlumela;
- ukuhlasela phezu kwempaphe;
- ukuphuza nokuma imifino.
Lapho kutholakala, amahlumela abathintekile asusiwe. Izitshalo zifakwe "Oxyhom".
Ukubola okubomvu kuhlanganiswa ngenxa yobuningi bezinhlamvu ze-fungus Botrytis, oboniswe ngesikhathi sokugcina. Ukwelashwa kwenziwa ngosizo lwezidakamizwa "Bravo", "Switch" ne "Quadris". Izindlela zomphakathi zomzabalazo - lokhu kuyimingcele ye-nitrogen supplements kanye nokuqiniswa kwe-potash-phosphorus. Lokhu kuzokusiza ukusheshisa ukuvuthwa nokuvuthwa ngaphambi kwesikhumba somlomo, ngenxa yalokho izinhlamvu zingangeni ngaphakathi kwe-pulp. Esinye isifo esifanayo yi-bacteriosis. Izindlela zokulawula zifana nokubola kwegrey. 
Ukuvuna nokugcina isivuno
Uma uqaphela ukuthi amaqabunga amasha ayeke ukuvela, futhi abadala bafa, lokhu kubonisa isidingo sokuvuna. Ukuze ukomile kangcono, kutuswa ukuba uqoqe u-anyanisi ezindaweni ezinomoya ezinomoya omile. Emva i-anyanisi ikhala phakathi nosuku emoyeni, idluliselwa ekamelweni lokuphuza umoya amasonto amabili. Akufanele kuvunyelwe ukuma - izikali zizoqhekeka futhi zihambe, umnsalo ongeke ugcinwe isikhathi eside.
Uyazi? I-anyanisi enkulu kunawo wonke enesisindo esingu-8.49 kg yanyuka eLesicestershire, e-UK.Gcina isitshalo ezindaweni ezisemakhaya nezomnandi. Ngokuntuleka kokushisa nokushisa okuphakeme, isitshalo sizohlehliswa, futhi ngokukhululeka komswakama kuzobola.
U-anyanisi okhulayo ku-Urals ayifuni ubunzima obukhethekile. Into eyinhloko ukukhetha isikhathi esifanele sokutshala futhi uhambisane nezidingo eziyisisekelo mayelana nokunakekelwa.
