Horseradish

Amathiphu ekukhusheni okukhulayo: ukutshala nokunakekelwa

I-Horseradish iyimifino engapheli yomndeni weKlabishi. Ihlukana nezimpande ezinamanzi ezinamahlumela, iqondile le-branched stem, amaqabunga amakhulu. Homeland horseradish - Engeningizimu-mpumalanga yeYurophu, namuhla isakazwa e-Asia, eYurophu (ngaphandle kwezindawo ezishisayo) naseMelika. Ifomu lesimo sasendle likhula emaphethelweni emifula, ezindaweni ezinamanzi.

Uyazi? I-Horseradish yayidla eGibhithe lasendulo, iGrisi lasendulo, iRoma lasendulo, hhayi nje kuphela njengesiphuzo, kodwa futhi njengesidlo esihlukile. Kwakucatshangwa ukuthi kufanele athukuthele umzimba nomoya wamadoda anamandla, amgcwalise ngamandla.

Isikhathi sokufika

Enye yemibuzo ethandwa kakhulu abantu abanentshisekelo yehlobo - uma bebeka ama-horseradish. Isikhathi esihle kakhulu sokuphuma kuzoba ngoMashi-Ephreli. Emasontweni amabili ngaphambili, izithombo zithathwe emagcekeni noma eplasini, zifakwa endaweni efudumele futhi zimbozwe ngendwangu ehambelana namanzi noma i-peat evela phezulu. Uma amahlumela ehluma, ama-cuttings kufanele atshalwe emibhedeni esekulungele kakade. Izitshalo ezi-5-6 zingafakwa 1m, ibanga eliphakathi kwawo akufanele lidlule u-40 cm, naphakathi kwemigqa - 70 cm. Uma ufuna ukuthola isivuno esihle, ngaphambi kokutshala udinga ukususa amafihledi avele phakathi nendawo yokusika, ushiye phansi ukuze uhlanganise izimpande futhi phezulu ukuze wenze amaqabunga. Ukuze uthole izinto zokutshala okusezingeni eliphezulu esikhathini esizayo, izihlahla kufanele zitshalwe nazo zonke iziqu.

Ukukhethwa kwendawo nokulungiselela imibhede

Ukuze i-horseradish ilungele isayithi okungenani eminyakeni embalwa edlule, akukho lutho olukhulile. Inhlabathi enomusa iyoba yande, kodwa lokhu akusebenzi emibhedeni enobumba obunzima, okuzokwenza ukuthi i-horseradish eyomile ibe ne-aftertaste emunyu. Ukuvunwa okuhle kungavuna emhlabathini owumile: ukuhamba, i-chernozems, umhlabathi we-sandy loam. I-Horseradish ayithandi izithunzi, isayithi kufanele ilanga.

Kubalulekile! I-Horseradish ikhulile embhedeni oqondile, ngaphezu kokunambitheka okuhle, inezakhiwo eziwusizo: ithuthukisa indlela yokugaya, ibulala amabhaktheriya, iphatha umfutho wegazi ophakeme, inciphisa amazinga kashukela egazini.
Lungiselela umbhede kufanele ukhule, ugobe inhlabathi ngemuva kokwenza ukubunjwa, khona-ke uhambelanisiwe futhi uphuzisa kakhulu. Okokuqala: sebenzisa 2 tbsp. l i-nitrofoski ku-1 ibhakede le-humus kanye nenani elincane lezinkuni. Okukhethwa kwesibili: Inhlabathi enamandla yobumba idinga ukwenza umquba, isanti kanye ne-peat, noma ukwakheka kwe-1 tbsp. l i-ammonium nitrate, u-30 g wewosawoti we-potassium no-30 g we-superphosphate ngehora elilodwa lemitha.

Izandulela ezinhle kakhulu ze-horseradish

Ukukhula okukhulayo kufanele kwenzeke endaweni efanelekayo. Amasiko okuqala okukhulisa inhlabathi yizona ezihamba phambili zokuhamba phambili. Kuyindawo ekhulayo emva kwamazambane okuqala, utamatisi, ukhukhamba, i-table beet. Ungacabangela nokukhethwa kwemhlabathi lapho izitshalo nezitshalo zikhulile, kodwa imibhede enjalo izodinga ukujula okujulile kuze kube ngu-35 cm.

Ukutshala ama-horseradish emhlabathini

Sidinga ukuthola indlela yokutshala ama-horseradish. Isitshalo sisakazwa yi-cuttings, okuvuna okuqala ukuwa. Ukulinganisa okuhle kakhulu kwe-cuttings: ubude - 13-15 cm, ubukhulu - hhayi ngaphezu kuka-1.5 cm. Bajwayele ukutshala izitshalo ezintsha ngokunqunywa kwezimpande ngo-8 cm ubude, obuqinile futhi obuqinile.

Ngaphambi kokuba uzalise ama-horseradish engadini, inhlabathi kufanele ilungiselelwe. Ukulungiselela kanje. Okokuqala, amaqabunga anqamukile asusiwe kusukela ku-cuttings, eshiya ezansi ukuze kutholakale izimpande kanye neyodwa yezingenhla ekubunjweni kwemvelo. Kunezindlela ezimbili zokususa izinso - ukusula ngezintambo ezinzima (akusizi ngaso sonke isikhathi, emva kokusebenzisa cishe isigamu sezifihlekile zikhona futhi zingakwazi ukufaka igatsha) nokuhluma kwezinso ngezinsuku ezingu-15-20 ekushiseni okungengaphezu kwe-+18 ° C ku-peat noma kwe-sawdust emanzi, ngemva kwalokho ebonakala emehlweni iso futhi ingasuswa ngokuzenzekelayo ngokuzenzekelayo. I-cuttings elungiselelwe kahle ingahlwanyelwa enhlabathini engeni lika-45 °, ibe nemingxobo yangaphambi kokugubha ubukhulu obuphakathi. Emgodini yingxenye enkulu yokusika, cishe ngo-12 cm, nangaphezulu komhlabathi - ingxenye nenombolo encane yefihlekile, ehamba ngamaminithi ambalwa. Ukuhambisana nomklamo wokutshala u-60 x 40 cm kuzohlinzeka izitshalo ngethuba lokuthola intuthuko enhle ngemva kokukhula futhi ukwakha ingxenye eqinile engaphezulu.

Uyazi? I-Horseradish ibonisa ukumelana okukhulu kwamaqhwa, ezinye zezinhlobo zazo zivamile ngisho nangaphandle kwe-Arctic Circle.

Ukunakekelwa kwe-Horseradish

Njenganoma yisiphi isitshalo, i-horseradish idinga ukuchelela okufanele nokukhulelwa okufika ngesikhathi.

Indlela yokuqhuba ukuchelela

Ukuphuza i-horseradish kwenzeka ngesikhathi sokukhula. Kubalulekile ukukhumbula ukuthi umswakama owedlulele, kanye nokungabi khona kwamanzi okungenayo, kuyothinta kakhulu umkhiqizo wesitshalo. Kuyaziwa ukuthi phakathi neminyaka yesomiso, i-horseradish ayinikezi isivuno esihle kakhulu, futhi izinga lezitshalo liyehla kakhulu: ukuhlanganiswa nokuqina kwezimpande kwenzeka, ijubisi liyehla. Ukuvela kwezihlumela zezimbali kuyingozi, kubonisa ukungabi khona kokugcwala komhlaba ngomswakama, kufanele ususe ngokushesha.

Weeding futhi ukhululeke phakathi kwemigqa

Ukuhluma ngesikhathi sasehlobo kukhula izikhathi eziningana ukuze kucebiswe izimpande nge-oxygen, okokuqala, njengoba inhlabathi ihlanganisiwe futhi ukhula lukhululiwe (ngesonto ngaphambi kokuhluma ngo-3-4 cm, ngemuva kokuvela - 6-8 cm, lapho isitshalo sifinyelela ubude obuyi-20 cm - 10-12 cm), uma amaqabunga evela - weeding futhi ukhululeke phakathi kwemigqa. Inqubo kufanele iphindwe izikhathi ezine ngonyaka ngamunye. Ngaphezu kwalokho, wonke amaqabunga abuthakathaka angakwazi ukukhipha, ukuphikiswa okunamandla kakhulu, okukhula ngokushesha ngokuhamba kwesikhathi, futhi impande ibuye iqiniswe.

Umanyolo we-Horseradish

Ukuhleka kahle nokumnakekela ensimini akukwazi ukucabanga ngaphandle kokudla. Ukuze ukondle ama-horseradish sebenzisa izinhlobo eziningana zezixazululo zomsoco. Ungathatha ama-50 g omanyolo obunzima obunamaminerali, amalitha angu-10 amanzi ancibilikisiwe namanzi kuphela esimweni esomile, ngesilinganiso samalitha angu-4 amanzi ngamanzi angu-1. Ukugqoka kokuqala okukhiqizwa yi-potassium ne-nitrogen, kwenziwa emva kokuvela kwamahlamvu okuqala. Enye indlela ukusetshenziswa kwesisombululo esinjalo: 20 g we-urea, 40 g we-superphosphate kanye no-15 g we-potassium chloride ngomunye u-1mg.

Ukuvuna

Sika amaqabunga aqala ngasekupheleni kukaJulayi. Bese basetshenziselwa ukwenza ama-pickle nama-pickle. Kuyadingeka futhi ukuqonda ukuthi ungayifaka kanjani i-horseradish. Ekuqaleni kwekwindla, ngaphandle kokulinda amaqhwa, lapho ukukhula okuqinile kwamaqabunga kungakaqali, baqunyiwe, bemba impande, bahlanganiswe ngesikhwama futhi bahlala begcotshwe emhlabathini embhedeni wensimu noma emiphongolweni emhlabathini omanzi.

Ngaphezu kwalokho, uma uhlanza, udinga ukuqoqa ngokucophelela ama-rhizomes ukuze ugweme ukuguqula i-horseradish esitsheni esiwusizo ube yokhula oluzondwayo. Uma ububanzi bezimpande bungaphansi kuka-0.5 cm, ngokuvamile zihanjiswa, futhi izimpande ezine-0.5 kuya ku-1.5 cm zigcinwa ngenhloso yokusebenzisa entwasahlobo njengento yokutshala. Izitshalo ezivuthiwe ze-horseradish yi-150-200 kg ne-100 m². ERussia, isidlo se-crap siyathandwa, kanti izimpande ezishayelwayo zifakwe kuso.

Kubalulekile! Kukholelwa ukuthi i-horseradish igcina izakhiwo zayo zokuphulukisa namavithamini kuphela ngesonto ngemuva kokukhetha kusuka engadini, bese kuthiwa kuphela ukunambitheka kanye nezimfanelo ezimnandi kuwo.
Lezi zeluleko zokuthi zizokhula kanjani engadini, zizosiza izakhamuzi zasehlobo ekukhuleni lesi sitshalo nokuvunwa kwezitshalo ezicebile. Futhi i-crap ephekwe, ebhekwa njenge-aphrodisiac, iyoba isiphuzo esihle sasebusika.