Abalimi abaningi banama-radishes ahlobene nokuvulwa kwenkathi yemifino, ukusabalala kwentwasahlobo kanye nokunqoba kokuqala engadini. Phela, lezi zilimo ezimpande azidingi izimo ezikhethekile futhi zilula kakhulu. Kodwa, ngeshwa, kaningi futhi baba yizidangalo zokuqala. Kungani isithombo sibheka kumcibisholo, sinikeza intukuthelo noma imigodi, yiziphi amaphutha abalimi bemifino enza, ukuthi benzeni ukugcina isivuno - sizokhuluma ngakho konke lokhu kamuva esihlokweni.
Akungena
Izinkinga zokuqala ekutshalweni kwama-radishes ziqala ngesonto emva kokuhlwanyela imbewu, lapho amahlumela kufanele avele abe khona, futhi awakhona. Lokhu kungenxa yokuphulwa kwemithetho ye-agrotechnical isiko kanye nembewu enhle.
Uyazi? Isidakamizwa yisifo sokulwa nemithi. Uma udla imifino empande kulo lonke isikhathi, awukwazi ukwesaba amakhaza.Ochwepheshe bacebisa ukukhokha ngokukhethekile izinga lezinhlamvu, kanye nokulungiselela kwabo. Ukulima ukukhetha izinhlobo ezinkulu, ezigcwele.
Ukuze kuqinisekiswe ukuthi zikhona kahle, imbewu i-pre-immersed in saline. Amasampuli ahleliwe kuphela afanele ukuhlwanyela. Abalimi abanokuhlangenwe nakho bayelulekwa ukuba baqhube ngaphambi kokuba bahlwanyele babangene ekukhuliseni okukhula ("Kornevin", "Ekosil").I-nuance elandelayo ebaluleke kunazo zonke enomthelela oqondile ebuhleni bezithombo yizinsuku zokuhlwanyela kanye nezici zenhlabathi.
Isithombo - isitshalo esithile, okuyinto ngenkathi ekhulayo egcwele idinga isimo sezulu esibhakabhakeni samahora angama-12. Ngakho-ke, ama-agronomists acabangela ngo-Ephreli no-Agasti isikhathi esihle kakhulu sokuhlwanyela imbewu. Uma usheshe, inhlabathi ebandayo ngeke ivumele okusanhlamvu ukuthi kuhlume ngesikhathi. Kunconywa ukulungiselela kusengaphambili umbhede olalayo nge-substrate engathathi hlangothi noma encane. Izithombo ezimbi zivame ukutholakala emazweni angenamandla, abuthaka futhi amanzi kakhulu, kanye nasezindaweni ezinomquba omusha.
Kubalulekile! Utamatisi, ukhukhamba kanye ne-pepper yizona ezandulela phambili izithombo.Ochwepheshe baqaphele ukuthi ezinkathini zokuqala, okusanhlamvu akudingi inhlabathi evundile, kodwa i-air-permmeable. Lokhu kungenye yeziphambeko ezivame kakhulu zabalimi bemifino, ehlomisa umbhede efasiteleni.
Ezimweni ezinjalo, ukuze uthole amahlumela enobungane ama-radishes, kunconywa ukuthi ubuthe izinkuni eziqinile kunomhlabathi osindile wehlabathi. 
Uma ukutshala kwenzeka ensimini, qiniseka ukuthi ukhulula isakhiwo esihleliwe. Ngesikhathi sokuhlwanyela, kubalulekile ukubeka okusanhlamvu ekujuleni okulungile. Ilingana namamitha amabili wezinto zokutshala.
Ayikho isitshalo sezimpande esakhiwe
Kungani ama-radishes engenzi isitshalo sezitshalo - umbuzo ovame kakhulu phakathi kwezakhamuzi zasehlobo, ngokuvamile uvamekile ezimweni zenkathi enhle yehlobo lokusahlobo -hlobo, imimoya enamandla, amahora amalanga omnyama kanye nezitshalo eziqinisiwe.
Kuyoba usizo kuwe ukuthi ufunde ngendlela yokulawula izinambuzane nezifo zesithombo.I-Radish ayithandi ukushisa, izinguquko ngokuzumayo ekushiseni, izakhi ezidliwayo kanye nomswakama emhlabathini. Ukuze ukhule ngokugcwele, kwanele ukuwuthambisa ngesikhathi futhi okungenani kanye ukuwusondeza ngokhuni, okuyinto ezosebenza njengombili umquba kanye ne-deterring agent for izinambuzane eziyingozi.
Uyazi? Abantu baseYurophu bafunda ngama-radishes babonga umhambi waseNtaliyane uMark Polo, owekhulu le-16 owaletha imbewu yemifino emangalisayo evela eChina.Izitshalo ezinzima ziphazamisa ukubunjwa kwezitshalo. Ngakho-ke, kubalulekile ukugcina ibanga phakathi kwamabele ngaphakathi kuka-4 cm. Ukunciphisa imigqa nakho akunconywanga, ngoba noma yikuphi ukungenelela enkundleni yemifino kugcwele ubuncwane besimasiko.
Futhi, ungabhubhisi kakhulu imbewu. Uma inhlabathi esakhiweni ilula, ungahle ufike ku-2.5 cm, kodwa enhlabathini eyindayo kungcono ukuma ngo-1.5 cm.Funda ngezakhiwo ezizuzisayo ze-radishes nokusetshenziswa kwayo emithi yokwelapha.Ungaphinda uhambise umbhede, futhi uma uwubeka, qinisekisa ukuthi izitshalo ezizayo azikho emthunzini. Isidakamizwa siyifinyelela kahle, kodwa sinqaba ngokuqinile ukubopha izithelo ezimweni ezinjalo.
Izithelo ezingenalutho
Le nkinga ikhuliswe ngokweqile futhi imibhede eyomile. Uma uhlwanyela, kubalulekile ukucabangela isikhathi sezinto eziphilayo emhlabathini. Ukuze utshani umquba omusha kunoma yikuphi ubuningi akusifisi. 
I-nitrojeni izothuthukisa izakhi eziqongile, kodwa ngeke kube khona izitshalo zezimpande. Ukungafani kwesithombo kungukuthi okusemandleni ekukhuleni kwawo akukwazi ukukhulelwa nhlobo. Uma ubonile ukwanda okusebenzayo kwe-biomass, lungisa isimo ngokuletha i-potassium noma umlotha ovela oki omile.
Kubalulekile! Uma kubonakala amaqabunga amane emifinini amahlumela, ukuchelela kumisiwe. Lokhu kwenziwa ukuze iziqongo ziyeke ukukhula futhi izithelo ziqala ukwakha.Futhi ukuze ungaqhubeki ukuthuthukiswa kwezikhala ezingenalutho, qaphela umswakama kusayithi. Lesi sitshalo sidinga ukuchelela njalo, okungcono kakhulu okwenziwe kusihlwa.
Ngokuthuthukiswa kweqabunga lesibili emhlathini, zonke izinqubo zokunyusa kumele ziqiniswe, kanye nesikhathi sokusebenza okwenziwe nge-ovary izithelo.
Ukufutheka
Kukhona amacala lapho imifino emikhulu imnandi kakhulu ikhula, kodwa iyakuthandeka. Lokhu kungumphumela wokungcoliswa okungafanelekile kwezitshalo. Ngokuvamile, abalimi bayeka kancane ekutheni, ngenkathi isivuno sempande sithola umswakama ukuze sithuthukise, kodwa akwanele ukuloba ukunambitheka. 
Ungakhohlwa ukuthi lesi sitshalo sithanda umswakama. Okufanelekile, izwe kufanele lithole amalitha angu-10 nsuku zonke yamanzi emitha yemibhede.
Lungisa inani lokuchelela kuye ngokuthi izimo zezulu ziyini. Abanikazi bemihlaba abanolwazi bayeluleka ukuba bathuthukise ngokusebenzisa i-can and strainer.
Uyazi? Amantombazane amaningi abheke phambili ngenkathi yokuvuthwa i-radishes ukulahlekelwa isisindo. Futhi lokhu kuyiqiniso, ngoba ngo-100 amagremu wezitshalo zempande kunezingu-28 kuphela.
Ukuvutha
Lapho isithombo sesimuncu, usuvele wazi ukuthi yini okufanele uyenze. Insindiso efanayo efanayo yezithelo eziqhakazile. Imifantu - isibonakaliso esicacile sokushintsha okungazelelwe emanzini ensimu.
Ungavumeli umhlabathi ukuthi ume phezu kwesithombo, kufanele ngaso sonke isikhathi ube nomoya ophansi. Ngakho-ke, kusengaphambili, uqoqe amanzi ezinkomeni ezinkulu bese uyifaka endaweni enelanga ukuze ivuse futhi ixazulule. 
Kusihlwa, qhubekani nokuthokozisa imifino yokuqala yenkathi, ngoba ekubunjweni kwayo kunamavithamini amaningi. Ekushiseni kokunisela ukuqinisa, nasezindaweni zemvula ezimvula, hlala kancane.
Iya eziqongweni nasezimpondweni
Kungani isithombo singena eziqongweni bese siqala ukuqhakaza, abalimi abahlala bekhulula inhlabathi emigqeni, bayazi ukuthi i-weeding ejwayelekile neyomngcolisa izitshalo. Lezi yizizathu zokuhleka kwamasiko.
Ukukhathazeka ngokweqile kubangela ukuba kuhlakulele izimfanelo zokuzivikela, ezibonakala emagqumeni amancane nokunambitheka okubabayo, kanye nokuziqhakaza. 
Ukuvimbela lokhu kungenzeki, zama ukuhlwanyela ngokushesha ngangokunokwenzeka futhi uphazamise izithombo kuphela ngokuchelela. Ungakhohlwa ngokujwayelekile kwabo, ngoba ukukhishwa kwemicibisholo kungabangela ukungabi nomswakama.
Kubalulekile! Uma isithombo singasunguli izitshalo futhi zonke izindlela zokuxazulula lesi simo azisebenzi, zama ukusika iziqongo ngokuphelele. Lezi zinyathelo ezinkulu zingabangela ukwakheka kwe-ovary.
Manje uyazi ukuthi yimiphi amaphutha uma ukutshala isithombo kukunciphisa isivuno.
Uma ufuna isayithi lakho livuthwe ama-juicy, izimpande ezigcwele futhi ezikhangayo, ngokuphatha ngokucophelela ukulungiswa kwenhlabathi kanye nembewu, yenza ukuhlwanyela okulungile futhi unakekele ukugcoba imibhede. Futhi ama-radishes amaningi awadingi lutho.
