Izinhlobo ze-beet ezingenakuzenzisa zakuqala "Wodan" F1. Incazelo, izici zokulima nokusetshenziswa

I-Beetroot ngumkhiqizo obaluleke kakhulu osetshenziselwa ekuphekeni, okuwumthombo wamaminerali amaningi namavithamini adingekayo emzimbeni.

Njengamanje, izindlela zokuzalanisa zenzelwe izinhlobo ezinomphelo omude we-shelf, ukungathobeki kanye nezakhiwo ezimnandi kakhulu ze-organoleptic, okudumile kunazo zonke ezihlukahlukene "i-Wodan".

Lesi sihloko sichaza lezi zinhlobonhlobo zezinyosi kanye nezici zokulima.

Izici eziningiliziwe kanye nencazelo yezinhlobonhlobo

I-beet "i-Vodan" F1 - i-hybrid yokuqala evuthiwe etafuleni ezihlukahlukene ezidliwayo ezinhlobonhlobo zeziko le-amaranth kanye nenkathi yokukhula kwezinyanga ezintathu. Ingxenye yomhlabathi yesitshalo: i-rosette inamandla, iqhutshwe kahle, iziqongonga ziphansi, amaqabunga aqondiswa ngqo, umbala we-maroon-malachite ocebile.

Umsuka wezitshalo ohlangene, ohlangothini olubushelelezi nesikhumba esincane esincane. I-pulp impande i-maroon ecebile, inikeza i-juice eningi, ene-taste taste taste and aroma ebuthakathaka obuthakathaka, engenawo amasongo nama-cores, inkulu. I-pulp inomthamo wokwanda kwamanzi nokulandelela. Isisindo esilinganisweni sesitshalo sesitshalo sihluka kusuka ku 200 kuya ku-500 amagremu, cishe izithelo ezifanayo zikhula ngaphakathi komkhawulo owodwa.

Umkhiqizo wezinyosi ngaphandle kokunisela ungama-20-25 amathani ngehektare, ngokuphuza njalo nokufaka umanyolo kuze kube ngamathani ayi-50 ngehektha ngalinye.

Sinikeza ukubuka ividiyo ewusizo mayelana nezici zezinhlobo ze-beet "Wodan":

Umlando wokuzala

Lezi zinhlobonhlobo zakhiwe ngabalimi baseDashi ekupheleni kwekhulu lama-20 ngokudala izimo ezithile ezivusa inkanuko ezikhethwa ekukhethweni kwezitshalo ngezindawo ezifunayo (ukungcola kwenhlabathi, izinsuku zokutshala, ukushintsha kwezinga lokushisa, indawo yokudla, ubude bosuku, njll). Emva kwalokho, indlela yokuhlunga yayisetshenziselwa ukuhlanganisa izici eziwusizo zamafomu omzali ezinhlobonhlobo ze-hybrid.

Ngenxa yokunciphisa, izinhlobo ezihlukahlukene zokuhluma, ukumelana nesomiso, inzalo eyodwa, ukuma kwendilinga kanye nokunambitheka okumnandi, kanye nokuphikisana nezifo ezithathelwanayo nezifo ezincane.

Uyini umehluko kwezinye izinhlobo zokungcwaba?

Lezi zinhlobonhlobo zinenzuzo ebalulekile kunezinye izinhlobo zezinyosi.:

• Ukuhluma kuka-94%.
• Ukuvunwa okuphezulu nokuvuthwa kwezithelo zakuqala.
• Ukunciphisa ngaphansi kokulima nokukhathalela, ukumelana nezifo ezitshalayo.
• Ukungabi kwe-strelkovaniya nombala.
• Isitoreji eside esitshalweni sokuqala ngaphandle kokulahlekelwa yizimfanelo ze-flavouring kanye nempahla.
• Izithelo ezinkulu zesayizi.

Amandla nobuthakathaka

Izinhlobonhlobo zinenzuzo elandelayo:

1. Ukulwa nezinambuzane ezivamile ezivamile.
2. Ukuhluma ngaphezu kwamaphesenti ayisishiyagalolunye wembewu.
3. Izakhiwo ezijabulisayo ze-organoleptic.
4. Ukunakekelwa kokunakekelwa nokugcinwa.
5. Ukumelana nokulimaza izimo zemvelo.

Izinkinga ezilandelayo zikhona:

1. Ukukhula okuningi.
2. Isidingo sezindawo ezithile zomhlabathi nokukhanyisa okuhle.
3. Isidingo sokuhambisana nemithetho yokujikeleza kwezitshalo.

Yini futhi isetshenziselwa kuphi?

Ukusetshenziswa kwalesi hybrid itafula kuqhubekile ekuphekeni. Futhi, i-"Wodan" ikhulile ngemikhiqizo yezinhlaka kanye nokugcina okwesikhashana (izinyanga eziyisithupha).

Isinyathelo Ngesinyathelo Ukukhula Iziqondiso

1. Kuphi futhi kungakanani ukuthengwa kwembewu? Izinto zembewu zingathengwa ngqo ezitolo zokulima eziseMoscow naseSt. Petersburg, kanye nokuyala nge-intanethi. Izindleko ezilinganiselwe zembewu ngaphandle kokulethwa yi-rubles angu-25.5 namaritha kusukela ku-20 kuya ku-31 ruble ngamagremu angu-2.
2. Isikhathi sokufika. Ukuphela kuka-Ephreli - ekuqaleni kukaMeyi.
3. Ukukhetha indawo yokufika. Lesi sitshalo singokwalabo abathanda ukukhanya, indawo yokutshala kunconywa ukuba ilanga, livuleke. Abanduleli bokuqala balezi zihlukahlukene yiklabishi, i-bulbous, i-legumes, isambulela. Musa ukutshala beet emva corn, ukhukhamba, utamatisi, amazambane.
4. Yini okufanele ibe inhlabathi. Indawo yokuhlwanyela kufanele ibe yinto evulekile futhi engeyona ubumba. I-loamy evunyelwe, isihlabathi esisihlabathi. Inhlabathi akufanele ibe yocansi; uma i-acidified, bese i-ash ash, ufulawa wama dolomite wanezelwa kuyo ngaphambi kokutshala.

   Ngaphambi kokuhlwanyela kubalulekile ukwenza ukwelashwa kwenhlabathi:

   • Ngaphambi kwekwindla, izinsalela zezitshalo zichotshoziwe, insimu isingeniswe nge-disc ukuhlunga izitshalo ukuze kuhlume ukhula.
   • Ngemuva kwamaviki amathathu, ukulima nokubhujiswa kwezinokhula ezihluma kwenzeka.
   • Inhlabathi ikhululiwe kumamitha angu-30.
   • Ukuhlwithwa nokulima kwenhlabathi kunconywa entwasahlobo.
5. Ukufika. Kunconywa ukuthi ulungiselele imibhede ye-beet ekwindla noma ngaphambi kokutshala. Umhlabathi uguqulwe ingxenye yesigcawu se-spade bese uhanjiswa nge-rake, ukukhipha ama-clods, amatshe, ukhula. Ukuhlwanyela kwenziwa emgodini we-grooves kuya ku-2.0-3.0 amasentimitha ngokujula ngokwesigaba 6x30 cm.

   Kubalulekile! Izinsuku zokuqala emva kokuhlwanyela inhlabathi kufanele zihanjiswe kahle, emva kokwakheka kwezimpande izitshalo ukuphuza okungajwayelekile. Ukuhluma ngesonto emva kokuhlwanyela.

6. Ukushisa. Ukuhlwanyela kunokwenzeka ebangeni lokushisa lama-11-16 degrees. Ukushisa okungcono kunazo zonke zokutshala yizi-13 degrees.
7. Ukunisela. Ukunisela kwenziwa kanye ngesonto, ngokushesha emva kokuchelela, inhlabathi ikhululiwe futhi ukhula luyakususwa. Ukhula olungaqaliwe ngesikhathi luheha izinambuzane eziningi kusayithi, futhi lubangele ukuntuleka kwamanzi nokulandelela izakhi emhlabathini, kwandisa ukukhula kwesitshalo.
8. Ukugqoka okuphezulu.

   Ukuthuthukisa ukukhula kwendabuko kunconywa ukuthi kuqhutshwe ukugqoka.

   Isilinganiso sesicelo somanyolo:

   • 200 kg N / ha (ezingxenyeni);
   • 75 kg we-P205 / ha;
   • 250 kg K20 / ha;
   • 100 kg ye-kieserite / ha.
9. Ezinye izinyathelo zokunakekela imifino. Akunconywa ukuthi ugcwale imbewu yalezi zinhlobonhlobo, ngoba zelashwa izifo ezifungayo nge-fungicide ethize evikela ama-nematodes nezinye izinambuzane. Ukwanda okukhulayo okuhlukahlukene kudinga ukukhishwa kwezinhlumela ezibuthakathaka ukuze izimpande zibe ezinkulu.

   Umphumela omuhle ukuhlanganisa imibhede yokhula wonyaka odlule noma utshani obunamanzi - lokhu kuvikela kahle ukukhuphuka komswakama nokukhula kokhula oluningi. Ngokubola kwesendlalelo esingaphansi, izakhi ezengeziwe zifaka emhlabathini.

10. Izindlela zokuvuna. Ukuvuna kwenziwa ngokukhula kwezitshalo, hhayi ngaphambi kwezinyanga ezintathu emva kokutshala. Inyanga ngaphambi kokuqoqwa okuhlosiwe kokumisa okwesikhashana. Ukuhlanza khetha usuku olomile olomile. Izinhloko zikhishwa emhlabathini ngosizo lweforoka noma zidonsa eziqongweni.
11. Gcina isitoreji. Ngemva kokumba, ama-beet asele elangeni ukuze asomile, ngemva kwalokho ahlanza amakhanda ezinsalela zomhlabathi, anqume amaqabunga futhi awathumele ekamelweni elipholile nelomnyama (izindlu zokuhlala eziphansi kanye nomswakama ophansi).

Izifo nezinambuzane

Ama-beet alezi zinhlobonhlobo aphikisana kahle nezifo ezitshalayo, ngoba imbewu yayo ilandelwa. Lesi sifo singanqotshwa ngokunqotshwa kwezimpande ngenxa yezici zenhlabathi (ejwayelekile yensimu enzima, e-loamy naseziqhingini). Ukubonakaliswa - ukwehlisa nokubola kwesitshalo sesitshalo.

Ukuvimbela izinkinga ezihlukahlukene

Ekwindla, inhlabathi e-acidic isuke isetshenziswe nge-lime. Ukutshala ukuhambisana nemithetho yokujikeleza kwezitshalo.

I-beetroot ye-hybridi "Amanzi" iyisitshalo se-beet esihle sokukhula ensimini yeRussia, ngoba inokuhluma okuphezulu nokumelana namazinga okushisa aphansi nezifo. Izinhlobonhlobo zokudla nezokuthengiswa kwempahla zaholela ekusabalaliseni okusheshayo nokuphakanyiswa phakathi kwabalimi.