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Uhlobo lwe-duck

Indlela yokugcina amadada ama-Star-53 ekhaya

Isihloko sendaba yanamuhla yi-Star-53 broiler duckOkubizwa nangokuthi "Peking duck". Lokhu kuyindlela engcono kakhulu emadada asekhaya asekhaya, njengoba ukuthambekela kokuya endleleni yokuphila enempilo kusikhuthaza ukuba sinqabe ukudla okunamafutha. I-Peking duck inikeza inqwaba yezinambuzane ezihlwabusayo, kodwa hhayi amafutha, okuyizimfanelo ezihlukene zokudla. Sizobona ukuthi kunzima kanjani ukukhula iNkanyezi-53 ekhaya, yiziphi izinhlangothi ezinhle nezingafanele zohlobo, indlela yokuthola intsha enempilo.

Incazelo yokuzalwa

Siqala ingxoxo yodada lwe-Star-53 ngencazelo yenkathi. Masikhulume ngezwe lakubo lesilwane, thola izici ezisemqoka kanye nokungafani.

Umlando we-Inference

Inkanyezi-53 iyisiphambano esivela kudada likaPeking. Isiphambano sidalwa ngumfuyi waseFrance enkampanini. Ukukhetha kwe-Grimaud freres. Sizokwazi "ukumba" ngokujulile emlandweni bese sikhuluma ngodada u-Peking uqobo kanye nezizathu zokuthandwa kwawo.

Idada lePeking, elilandela igama, lavulwa eChina eminyakeni engaphezu kwengu-300 eyedlule.

Funda mayelana nezici zokuzalisa amadada aseMusk, amadada aseMulard nama Mandarinas.
Njengoba uhlobo lwezinhlobo zenyama lwalukhiqiza kakhulu, lwakhanga abaseYurophu, okwathi ngo-1873 baletha eYurophu.

Uyazi? I-peking duck kanye neziphambano zayo, ngokungavamile, zazisetshenziselwa ukuzalisa emapulazini ahlangene nabezwe e-USSR. Emkhiqizweni wezinkukhu uthi iqiniso lokuthi abantu abayishumi kuphela kuphela abangezona izinhlanzi zePeking duck.

Izici zangaphandle

Ngaphambi kokucubungula izici zangaphandle ze-Star-53 duck, izincazelo zayo nezithombe, kufanelekile ukukusho lokho Kunezinhlobo ezimbili zohlobo: ezinkulu nezinaphakathiokuyinto ehlukile ngobukhulu kuphela, izimpawu ezisele zifana. I-broiler duck ingaba nemibala emibili - emhlophe futhi ephuzi. Okunye okukhethwa kukho akusebenzi ku-hybrid.

Umzimba wonke unamandla, izingxenye zomzimba zilinganiselwe, azikho imilenze emikhulu noma amaphiko amancane. Isici esiyinhloko yisifuba esikhulu, esibangela indawo eseduze yamalungu amancane.

Funda indlela yokwakha indlu ngezandla zakho.
Futhi, lo mhlobo ungahlukaniswa ikhanda elikhulu kakhulu kanye nekhanda elivelele, kodwa indlu engenalwazi inkokhelo eyobonakala ingabalulekile. Amaphiko abe nobude obuhle kakhulu, afanele kahle emzimbeni. I-plumage iyinkimbinkimbi, iyunifomu, ngaphandle kwamabala obhalisiwe namabala ombala.

Ekubukeni, inyoni ye-broiler ifana kakhulu ne-goose ejwayelekile, kepha ubude bentamo nokubekwa komzimba ngeke kukuvumele ukudidanisa izinhlobo ezinjalo ezahlukene.

Ukukhiqiza

Umnikazi ngamunye akaqaphelisanga ubuhle bezinyoni, kepha ekukhiqizeni kwawo.

Sishilo ngenhla ukuthi kunezinhlobonhlobo ezinkulu neziphakathi, ngakho-ke kunezibalo ezihlukahlukene okufanele zingabonakali. Ukushintsha okulinganiselwe ngosuku lwama-56 yentuthuko kunemigomo elandelayo:

  • isisindo sonke - 4 kg;
  • inani lempilo ehlanzekile - 67%;
  • i-fillet isivuno - 26.9%.
Kuvela ukuthi ngendada enesisindo esingama 4 kg, ungathola u-2.7 kg wenyama ehlanzekile, okungaphezu kuka-1 kg omelelwa yilokho.
Uzoba nesithakazelo sokufunda mayelana nendlela yokuhlomisa ikamelo lokukhuphula indoutok.
Lezi zibonakaliso ezinhle kakhulu ezikhombisa ukukhiqizwa okukhulu kwezwe ekusetshenzisweni nasekusetshenzisweni komuntu siqu. Okuhlukahlukene okukhulu ngosuku lwama-56 yentuthuko kunezinkomba ezifanayo:

  • isisindo sonke - 4.1 kg;
  • inani lempilo ehlanzekile - 66%;
  • i-fillet isivuno - 27.3%.
Eqinisweni, umehluko awuncane kakhulu, kodwa uma kwenzeka ukutshalwa kwezimpahla eziningi, inani elikhulu lezibopho liyokwandisa izindleko zokugcina nokukhokha ukulima.

Kubalulekile! I-coefficient yokugaya ukudla okwenziwe emikhulu futhi ephakathi naphakathi kwezinsuku ezingu-56 kuyafana futhi i-2.5, kodwa ekuqaleni, izinhlobonhlobo ezijwayelekile zinegalelo elibi kunaleyo.
Ngokuqondene nokukhiqizwa kwamaqanda, ngisho lapha le duck ibonisa amarekhodi nje kuphela. Ngokwesilinganiso, uzothola amaqanda angaphezu kuka-260 ngonyaka, okufinyelela isisindo sika 70-90 g.

Uma uthatha ukukhiqizwa kwamaqanda kunazo zonke kanye nesisindo seqanda esingaphansi kakhulu, khona-ke ngonyaka uzothola okungenani u-18 kg wamaqanda aphezulu.

Izinzuzo nezinkinga zohlobo

Njengoba ufunde kule ndawo, usuvele wazi kahle izinzuzo eziyinhloko zalolu hlobo, noma kunjalo, kunezinselelo eziningi ezingenakunakwa. Ake senze ukuqhathanisa okufutshane ukuze uthole isithombe esiphelele.

Izinzuzo

I-Broiler duck inezinzuzo.

  1. Imikhiqizo ephelile ingatholakala kakade ngosuku lokulima.
  2. Inyama ine-fat content (16%), futhi ingasetshenziselwa ukudla.
  3. Isivuno esikhulu senyama ehlanzekile kusuka kwesidumbu esisodwa.
  4. Isivuno samafilimu asinakuqhathaniswa nezinye izinhlobo zamadada asekhaya.
  5. Ukukhiqizwa kweqanda eliphakeme kanye nesisindo esiphakeme ngayinye ngayinye.
  6. Ukunciphisa ukunakekelwa nokugcinwa.
  7. Ukubukeka okuhle.
Hlola imithetho ye-musk duck yokudla.

I-Cons

Manje ake silinde ema-minuses, okufanele ukukhumbula lapho sithenga isitoreji esincane sokuzalanisa.

  1. Ukukhiqiza okuhle kutholakala ngokudla okukhulu. Akumangalisi ukuthi isiphambano sibizwa ngokuthi "broiler".
  2. Ukuzala ekhaya akunakwenzeka (kusebenza kuwo wonke ama-cross "Peking").
  3. Le nyoni ibhekwa njengokungena mahhala, okungukuthi, okuqukethwe okuphakade endaweni ehlanganisiwe ayamukeleki.
  4. Kunzima ukuthenga izilwane ezincane eziphezulu kakhulu, kanti izinhlamvu ezihlukahlukene zinezinkomba ezingahambisani nalabo okuchazwe ngenhla.
  5. Intengo ephezulu yamaqanda amancane namaqanda.
  6. Izindleko zokudla okuphezulu.

Kubalulekile! Izinkampani eziningi zezolimo ngeke zithengise intsha, kodwa izakhi ezincane ezithelayo. Ngeshwa, ungathenga i-100% yangempela inkanyezi-53 ngaphandle kwesaba kuphela uma uyala ukusuka eYurophu.

Izici Zokuqukethwe

Ngaphambi kokuxoxa ngokugcinwa kwamadada ekhaya, ake senze ukucindezeleka okuncane futhi sihlole izinketho ezimbili zokulima (inyama noma iqanda), lapho izimo zokugcinwa kwesiphambano zixhomeke ngqo. Iqiniso liwukuthi uma ufuna ukuthola inani eliningi lamathenda bese usebenzisa imali encane yokudla kanye nesikhathi, kufanele udle inyoni ngaphambi kokuba i-molt iqale.

Yiqiniso, uma uchitha ubuso ngemuva kokuqothula, akukho lutho olubucayi olwenzekayo, kodwa kubalulekile ukukhumbula ukuthi emva kwalolu hlelo, ukukhula kuyanciphisa kakhulu, okuthinta inzuzo yesisindo.

Kungakhathaliseki ukuthi, idada lizodla inani elifanayo lokudla, okungaholela ekulahlekelweni. Kungenxa yalesi sizathu ukuthi sincoma ukuba usheshe uthathe isinqumo sokuzalanisa futhi uhlele okuqukethwe nokudla ngokuhambisana nalokhu. Uma uhlela ukuthola amaqanda, kufanele kuqondwe ukuthi ngemva kwezinsuku ezingu-60-70 inyama izoqala ukuba nzima, futhi ngeke ukwazi ukuyithengisa.

Sibuyela enakekelwa yenyoni. Eqinisweni, uma ubeletha izinkukhu ze-broiler, ngeke kube khona inkinga ngokuqukethwe kokuqukethwe kwe-"pinging", ngoba izidingo zezimiso ziyafana.

Inyoni kumele ibe nokufinyelela njalo kokudla nganoma isiphi isikhathi sosuku. Uma idada lingadli, ke alizuzi inqwaba.

Usuku lokukhanya kufanele kube okungenani amahora angu-15, ukuze inyoni ngaso sonke isikhathi ifune ukudla ukudla. Usuku lokukhanya olwandisiwe lunikeza izindleko ezengeziwe, kodwa kufanelekile ukuqonda ukuthi uma kungekho ukukhanya, idada lizolala nje, lilahlekelwe isisindo phakathi nale nqubo.

Kodwa-ke, usuku olulandelwe ukukhanya luyakwandisa umsebenzi wokwakha, ngakho-ke, amasonto angu-1-1.5 ngaphambi kokuhlatshwa, kufanelekile kancane kancane ukunciphisa inani lamahora okukhanya ukuthola isisindo esiphezulu.

Igumbi lapho amadada agcinwa khona kumele ahlale efudumele. Ukushisa ngisho nasebusweni obunzima akufanele kuwele ngaphansi kwe-15 ° C, ngaphandle kwalokho inyoni izothola i-hypothermia, futhi wonke amandla omzimba ngeke aqondiswe ekutholeni isisindo. Ngisho nemidwebo encane ayamukeleki. Ungakhohlwa mayelana nokuba khona kwebala elihlanzekile nelomile elidinga ukuguqulwa ngokuhlelekile. Ngokuqondene namanzi, kufanele ahlanzeke futhi abe nokushisa kwamakamelo.

Kubalulekile! Ukugaya ukudla okuningi okudingekayo mayelana nomthamo wamanzi ofanayo. Uma amanzi engekho noma asemgangathweni omuhle, udada uzoyeka ukudla okudlayo.

Igumbi lokugcina amadada kufanele livuleke ngokwanele futhi libe ne-ventilation. Le nyoni akufanele iqhutshwe, ngaphandle kwalokho abantu bazoqala ukuxabana.

Ukudla ukudla

Ukudla kokudla kufana nokudla kwezinkukhu ze-broiler. Lokhu kuyondla okunamandla okunamandla kwekhwalithi elihle kuzo zonke izigaba zokulima.

Kuzoba usizo kuwe ukuthi ufunde ukupheka ngokwakho ukudla.
Asikhuthazi ukusebenzisa ukudla okuphansi ukuze uthole izinzuzo eziningi, ngoba intengo yokuthengisa inyama yokudla ngokuqondile ixhomeke ekubalukeni kwayo.

Uma ungafuni ukusebenzisa i-feed, ungabeka ingxube yokusanhlamvu nefolda eluhlaza. Kulesi simo, inani lokuphakelayo linciphisa lababili noma abathathu.

Kubalulekile! Abantu abadala kuphela abangadluliselwa kokusanhlamvu okuhambisana nokudla okumanzi.

Kubalulekile ukucabangela iqiniso lokuthi idada linomsoco okhulayo, okuthinta izinga lokumuncwa kokudla.

Inyoni ine-intestine encane, ngakho konke ukudla kugawulwa kungakapheli amahora amane. Ngenxa yalokho, uma, emva kwesikhathi esinqunyiwe, ukondla awutholakali, "ukukhonsa" ngeke kube nokudla. Ingxenye ebalulekile yokudla yiyona ingxenye yamaminerali, engamelwa yi-choki, i-shellfish echotshoziwe noma amaqanda egobolondo ochotshoziwe.

Uma ungafuni ukuchitha isikhathi ukhethe isithako semaminerali, ke uthenge okuphakelayo, ekubunjweni kwayo okukhona.

Amadada anamabele

I-star-53 duck ilula ngokuzalela, okungeke kuthiwa ngamadada. Ngakho-ke, sizoxoxa ngaleli phuzu, ngoba isisindo nesisindo somkhiqizo oqedile kuxhomeke ekugcineni nokugcina ukudla okuncane.

Uyazi? Amadada athatha umama wabo isilwane sokuqala esiphila ngokubheka kuphela ekukhanyeni.

Ukugcinwa nokunakekelwa

Ake siqale ngokunakekela ama-ducklings "Peking".

Into yokuqala okufanele uyiqaphele ukushisa. Lapho ukuzalisa amadada ekamelweni kufanele okungenani kube ngu-30 ° C, akufanele kube khona ama-drafts, futhi amaconsi okushisa kufanele ahliswe. Isivinini sokukhula nokuthuthukiswa kwamasipha ngokuqondile kuxhomeke ekukhanyeni okuhle. Uma ungayikhokhi ngokwanele le parameter, uzophela nabantu abangakwazi ukuhamba ngenxa yamathambo angathuthuki.

Futhi, ungafaki inani elikhulu lamadada endaweni eyodwa. Inombolo engavumelekile inamba ngabantu abayi-15..

Kubalulekile! Ama-ducklings okufa okuncane, ngaphansi kwemithetho yonke.

Ukudla

Uma uthenge amaqanda futhi udinga ukucabanga ngokudla ezinsukwini zokuqala zesitoko esincane, khona-ke ume endaweni elula - iqanda elibilisiwe elibilisiwe nge-porridge. Sincoma ukukhetha okusanhlamvu, okunomthamo ophezulu weprotheyini. Ngakho ungakwazi ukufeza isiqalo esihle kakhulu sezinyoni ezincane.

Kuze kube yizinsuku eziyishumi, ama-ducklings adliwa izikhathi ezine ngosuku, besebenzisa ukudla okukhethekile okwenziwe amasheya amancane.

Zama ukwenza isiphuzo esingasetshenziselwa amaphiko, amadada, ama-pheasants, amahansi, ama-turkeys nezinkukhu.
Futhi, ungakhohlwa mayelana nesitsha esisodwa nesithako se-mineral (ukhiphe, i-shell rock). Khona-ke ungakwazi ukugcwalisa okuphakelayo ekuseni nakusihlwa ngesamba esifanele.

Kumele kuqondwe ukuthi izinga lokushisa kwamanzi kanye nokudla akufanele lihluke kakhulu ekushiseni kwemoya, ngaphandle kwalokho ama-ducklings anqabe ukudla noma abambe iqhwa. Ezinsukwini zokuqala zokuphila, ukhokhele ngokucophelela ngangokunokwenzeka kumuntu ngamunye ukuze ulawule izifo eziningi noma ukufa kwamadada.

Lokhu kuphetha ingxoxo yesiphambano se-Star-53, okuyinto ehluke kakhulu yodada wenyama onokukhiqizwa kweqanda. Gcina yonke imithetho yokuqukethwe ukuze imingcele emisiwe iphile.

Ungakhohlwa ukuthi ukugcinwa kokondla kuzothinta kakhulu ikhwalithi yenyama, ikakhulukazi izinga lamaqanda.

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