Namuhla sinikeza ukunaka izintandokazi eziluhlaza okwesibhakabhaka ezijwayelekile phakathi kwabalimi emkhakheni wezinkukhu ezifuywayo: zijwayele izici ezihlukile zodada, incazelo yezifanele zayo nezithombe ezihlukahlukene.
I-Blue Favorite iyizinhlobo zamadada asanda kungena emakethe futhi athola ukuthandwa okukhethekile phakathi kwabalimi. Uhlobo luhle kakhulu ekuzaliseni emapulazini amabili nasemakhaya. Izinhlobo eziningi zitshalwe ukusetshenziswa kwenyama ekhaya noma ukusabalalisa okuningi.
Incazelo yokuzalwa
Ukuze uqale, cabanga ngezici zenzalo yokukhiqiza i-duck, kanye nencazelo yezimfanelo zangaphandle zohlobo.
Izici zangaphandle
Intandokazi eluhlaza okwesibhakabhaka iyinyoni ye-squat futhi inkulu kakhulu. Idada inomzimba oqinile. Umzimba ude, umhlane ububanzi, isifuba sinomqondo omuhle. Intamo yomdaka omdala unesilinganiso sobude, ikhanda likhulu kakhulu, amehlo amancane. I-Beak ixubile futhi igcwele. Imilenze inamandla futhi inamandla, yebude obude. Amagatsha asetshenziswe kakhulu; Ama-paws avuliwe ngewebhu. Amaphiko aqinile eduze nomzimba.
Umthunzi wezimpaphe uvame ukubhema okwesibhakabhaka, kodwa ingaba kusuka kuluhlaza okwesibhakabhaka kuya ku-ashen ngokuchichima. Izinyawo nezinyosi nazo ziyi-bluish.
Funda futhi ngezici zokuzalisa amadada ama-mandarin, ama-musk amadada, izintshe, amahansi, ama-quails, amajuba, amaphiko.
Ukukhiqiza
Ukubuyekezwa okungafani kwezimboni zabalimi kubonisa ukuthi amadada azintandokazi aluhlaza okwesibhakabhaka ahle kakhulu ekuzaleni nasekugcineni ekhaya.
Intandokazi eluhlaza okwesibhakabhaka iyinkukhu yokukhula ekhulile. Ukuphefumula ngokushesha futhi, okubaluleke kakhulu, kulula ukuyondla. Lapho izinyanga ezinhlanu kuya ku-5-6, abantu sebevele bafinyelela ubukhulu bezinyosi zeminyaka efanayo. Umuntu omdala angathola isisindo kuze kube ngu-5 kg, kanti owesifazane - 4 kg.
Ukukhiqiza amaqanda amaDuck kuhle futhi cishe amaqanda angama-100-150 ngonyaka. Isayizi le-egg liphakathi; isisindo seqanda elilodwa lingama-80-90 g.
Ukunciphisa kohlobo kuyisikhathi esiphelele sokuzimela kokuzimela. Amadada ayizinkukhu ezimbi. Nokho, inkinga ixazululwa kalula yi-incubator noma ezinye izinkukhu, isibonelo, inkukhu noma i-turkey.
Izimo zokuboshwa
Okuthandayo kunakho izinga lokusinda elihle kakhulu. Igciwane lesandulela ngculaza lisiza izinyoni ukuba zivumelane ngokushesha nezimo zezulu. Izinyoni zingamelana kalula namazinga okushisa kusuka ku -25 kuya ku-35 ° C. Ngakho-ke, ukuzalana kwazo kufanelekile ezindaweni ezibandayo nezanda. Njengendawo yokugcina ufanele ipeni evamile, igumbi noma enye igumbi.
Ubukhulu obujwayelekile bendlu: ububanzi kuze kube ngu-40 cm, ubude buka-30-40 cm Ukuvimbela indlu kusuka kumagundane, phansi kumele kuphakame okungenani u-25 cm ngaphezu komhlaba. Uma igumbi lenziwe ngokhuni, izindonga kufanele zifakwe. Ngenxa yokukhuthazela kwedada nokungazitholi, ukufudumala kwekamelo akudingeki. Kodwa-ke, ukunakwa okukhethekile kufanele kukhokhwe kubantu besilisa. Hlanganisa i-henhouse enezinhlanga, i-peat, i-shavings noma i-sedge. Ubuningi bombhede kufanele bube ngu-30 cm.
Ukuze ududuze kakhulu izinyoni kusengaphambili, unakekele umoya omuhle, futhi uqinisekise ukuthi indlu iyomile futhi ikhululekile ngokwanele. Gcina imodi yokukhanya efanele - ukukhanya okulinganisiwe okungenani amahora angu-14 ngosuku. Ebusika, sebenzisa imithombo yokukhanya yokufakelwa.
Kubalulekile nokuba nensizakalo yezilwane ezifuywayo ezihambahambayo, lapho zingahamba khona emini. Ehlobo, i-cage evulekile ixazululwe esakhiweni. Ngokuba ucingo luhambisana nezinto ezihlukene: ama-slats, izinsimbi zensimbi nezinye. Ucingo lakhiwe ngamamitha angu-1 phezulu. Kusesimo sezulu esishisayo, faka izitayela zomcingo.
Ukugcina izinkukhu ebusika kudinga ukuhamba njalo. Indawo yesikhathi esizayo yokuhamba isuswe iqhwa futhi ihlanganiswe ngotshani. Esimo sezulu esiphezulu kanye namaqhwa aqinile akuvumelekile ukuphoqa amadada ukuba ahambe isikhathi eside. Ukuvikela umoya ngaphandle kwendlu ukwakha indawo. Abondla nabaphuzi kumele babe sepeni. Kule ndawo kudingeka njalo ukuhlanza nokuphuza umoya.
Uyazi? Intandokazi eluhlaza okwesibhakabhaka kubantu abavamile ibizwa ngokuthi "uFaro". Ingxenye yokuqala yegama lombhalo otholwe ngokutholwa kumbala wokuqala we-grayish-sky of plumage. Futhi "intandokazi" noma "fharao" (efanakanye) idada ibizwa ngenxa yezimfanelo eziningi ezinhle ezinayo.
Isidlo Sokudla Ukudliwa Abantu abadala
Amadada aseBlue ayithandi ngokudla. Nokho ukudla okugcwele futhi okuphezulu kuthinta umkhiqizo wohlobo. Ngakho ake sibone ukuthi singadla kanjani amadada wezintandokazi eziluhlaza okwesibhakabhaka.
Ngezinyoni ezindala, ukuxuba okumanzi okumanzi kuhle kakhulu. Ukudoba ngokuvamile kubandakanya ubisi, i-cottage shizi, amakhambi, okusanhlamvu nemifino yezimpande.
Ebusika, izinyoni zidla kathathu ngosuku. Ekuseni nasekuseni kokudla kwansuku kunika ingxube encane ye-crumbly, kusihlwa ungadla ukondla. Engeza enye yokudla ekuqaleni kwenkathi yokuzalanisa. Ukudla kwesine kuphethwe phakathi nosuku, kungaba ingxube ye-cereal noma igciwane lesikolweni. Ngaphezu kwalokho, izinkukhu zasebusika zinganikwa amagatsha (kusuka ku-25 g), ufulawa ophezulu we-hay (kuze kufike ku-50 g ngayinye) noma ukudla okunomsoco (kufika ku-150 g).
Kubalulekile! Isimo esisisekelo sokuqukethwe kwezinyoni - ukufinyelela emanzini amancane emvelo. Lokhu kunomthelela onenzuzo empilweni nasekubukeni kwamadada. Kungenxa yelondolozi ukuthi ingxenye ethile yokudla kwedada ikhishwa ngokuzimela.
Uma izinyoni zisebenzisa uhla lwamahhala, bese ehlobo zidla kabili ngosuku: ekuseni - ngenhlanganisela yefulawa omanzi, kusihlwa - kanye nengxube evamile yokudla. Kusihlwa, inhlanganisela yokusanhlamvu kwezinyoni kungcono ukunikeza okwanele. Kuyinto efiselekayo ukuthi ngesikhathi sasehlobo esiteshini sokuhamba ngezintandokazi kwakukhona utshani obuningi.
Ukuzala nokukhulisa
Intandokazi encane eluhlaza okwesibhakabhaka inomsebenzi ophezulu. Njengezinhlobo eziningana zezinkukhu, izinkukhu eziyizintandokazi zikhulile ngokwanele noma ziboshwe ngokutshala kabusha kwemvelo.
Okuqukethwe kwezinkukhu
Ngaphambi kokubeka omncane ekamelweni lapho lizogcinwa khona, kubalulekile ukukhiqiza lapho. ukuhlanza okugcwele. Izindonga zegumbi kanye nayo yonke imishini kufanele ihlanjululwe ngokuphelele, isuse amadokrishi nezinto ezincane eziyingozi, futhi uhlanze imithi.
Hlanganisa indawo yokuhamba kwezinkukhu bese uyimboza ngesihlabathi somfula 4-6 cm ubukhulu. Uma indlu ihlonywe kahle, amadadala azoziphatha ngendlela ejabulisayo futhi enamandla. Ekamelweni elishisayo kakhulu, izinkukhu zizophefumula kakhulu. Futhi ekubandleni okubabayo, intsha izoqala ukugwedla futhi iqhube phezulu, izama ukufudumala.
Kubalulekile! Ngaphambi kokuxazulula izintandokazi ezincane, inkukhu ngayinye kufanele idliwe ngesisombululo samaphesenti esisodwa se-potassium permanganate (isebenzisa i-pipette).
Imithetho yokudla nokunakekelwa
Ukudla okunamandla okuthandayo okuluhlaza okwesibhakabhaka kubaluleke kakhulu ukugcina idada ezinyangeni zokuqala zokukhula. Lokhu kunomthelela ekutheni inzuzo yesisindo esiphezulu kuzinkukhu. Ngezinhlanzi ezifanele futhi ezilinganisiwe ezinyangeni ezimbili, izinyoni zithola isisindo sika 2.7-3.6 kg. Esikhathini esizayo, ukudla kwezinyoni kuhamba ngokuhlelekile.
Ukudla kwezilwane ezincane ekuqaleni kufanele kube nokudla kwamaprotheni kuphela. Ngeviki lokuqala, izintandokazi ezincane zondliwa ngama-duck oqoshiwe, ama-goose noma amaqanda. Njengoba zikhula, imifino ye-nettle noma ezinye izitshalo ziyasungulwa, kanye ne-izaqathe namazambane. Ngemva kwenyanga, ukuxuba ubisi nemifino kancane kancane kutholakala ekudleni kwamadada.
Ukudla okulinganiselayo kunikeza inhlalakahle hhayi nje amadada kuphela, kodwa futhi nezinkukhu, ama-broiler, ama-quails, amapikoko.
Ngokuvamile, amagobolondo emhlabathini noma ugoki ngokuvamile kusetshenziselwa izithasiselo ezikhethekile zokudla. Zama ukungabeki umuntu ophuzayo eduze nabasondeza, ngoba emva kokudla ama-ducklings azoqala ngokushesha ukuphuza futhi ezinye zokudla zizohlanzwa.
Ngokuqondene nokunakekelwa kwendlu, kufanele zigcinwe ezimweni ezifudumele nezikhululekile (izinga lokushisa kufanele ligcinwe ngaphakathi + 22-29 ° ะก). Amadada akufanele aphile ezindaweni ezingenalutho, ngakho-ke uhlele udoti kubo - ubeke utshani noma utshani.
Kubalulekile futhi ukuqinisekisa ukukhanya okuhle okungenani amahora angu-16 ngosuku. Ukwenza lokhu, ezindaweni lapho izinkukhu zigcinwa kuyadingeka ukufaka i-fluorescent noma i-LED phytolamp.
Uyazi? Uhlobo oluhlaza okwesibhakabhaka lufakwe eqenjini lokuhlola. Idada yadalwa ngendlela yokuhamba isikhathi eside kwemikhakha ehlukene futhi yavulwa ngo-1998 epulazini lenkukhu yaseBashkortostan. Ukuzalwa akulona umgomo omkhulu wabalimi, kodwa umphumela wokuqala wawudlula zonke izibikezelo. Idada eyintandokazi yisiphambano seBashkir, Beijing kanye nohlobo olumnyama olubelethwe. Kusukela kuzo zonke izinhlobo ezintathu zezintandokazi ezihamba phambili zefektri zithatha okungcono kuphela, ngenxa yalokho le dada cishe engenazo amaphutha.
Njengoba ubona, idada lohlobo oluhlaza okwesibhakabhaka aluhloniphi izimo zokuboshwa nokudla. Ngaphezu kwalokho, le nyoni inomqondo ozolile nokubukeka okuhle.
