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Indlela yokupheka i-mead ku-vodka ekhaya: zokupheka

Abaningi bethu bacabanga ukuthi uju utshwala kuphela i-vodka, lapho ubuningi bengezwa khona. Kodwa lo mbono ukhululekile kakhulu. Eqinisweni, ukulungiswa kwesiphuzo kudala kubandakanya ukupheka nokuvutha uju, futhi ifomu elihlanzekile eliqediwe utshwala esiphuzweni asidluli ku-16%. Futhi ukuze kuqiniswe, abantu baqala ukwengeza i-vodka (noma i-alcohol ehlanjululwayo) ukuze ikwazi ukudlala. Futhi kulesi sihloko sizokwazi izindlela eziningi zokwenza isiphuzo esinjalo ngokufaka i-vodka noma utshwala obudakayo.

Uyazi? Ukukhulunywa kokuqala kweziphuzo ezidakayo ezisekelwe "amber sweet" kubonakala eminyakeni engaphezu kuka-6 000 eyedlule, kanti i-mead eyaziwa kithi yabonakala ngekhulu le-XVIII.

With amakhambi

Ukulungiswa kwe-herbal mead ngokusekelwe kumakhambi akukhawulelwe ezingxenyeni esinikeza zona. Ungakwazi ukushintsha ngokuzenzakalelayo noma ukususa izingxenye - konke kuxhomeke ekucabangeni kwakho nokuncameka kokuncintisana.

Yini edingekayo

Izithako:

  • 120-130 g uju;
  • 1000 ml ye-vodka;
  • 20 g ye-coriander kanye ne-oak bark;
  • i-pinch enkulu ye-lemon balm omisiwe noma amanye amakhambi;
  • kwi-thyme encane ye-thyme ne-zubrovki elimnandi.

Indlela yokupheka ekhaya

Ukulungiselela i-vodka nge-add-herbs ekhaya kulula kakhulu: okokuqala faka uju utshwala uphinde uxube, ngakho-ke zonke izithako.

Ingxube kufanele ibekwe esiqandisini (noma kwenye indawo emnyama nebandayo) Izinsuku ezingu-30. Ngemuva kokuphuza isiphuzo, ihlungwa futhi ibhodlela.

I-Buckwheat Honey Tincture

Into ebaluleke kakhulu ekulungiseleleni ukumnika okunjalo kuyisinqumo esifanele soju lwe-buckwheat, ngoba sinomunyu futhi, ngokufanele, uma uju lubaba, khona-ke isiphuzo sizoba okufanayo.

Uzoba nesithakazelo sokujwayela ithanga, i-phacelia, i-rapeseed ne-honey coriander, kanye noju lwe-dandelion.

Uhlu lwesithako

Uzodinga:

  • 1000 ml umquba wokuphuza utshwala;
  • 300 g uju;
  • isinamoni yomhlabathi.

Ukupheka

Le recipe, kanye nengaphambilini, ilula kakhulu. Zonke izingxenye kudingeka zixutshwe futhi zifriji izinsuku ezingu-10.

Ukuze uju uqothule ngokuphelele, kufanele uvame ukuxuba ingxube. Uma i-tincture isilungile, kufanele ihlungiwe iphinde ithululelwe emabhodleleni amnyama, iwayini lifaneleke kakhulu.

Ngelamula

I-Lemon meadokuphekwe ekhaya kuyoba ngekhwalithi ehlukile esitolo esiphuza utshwala nge-lemon flavour ngenxa yobuningi bezithako zemvelo nezisanda.

Okudingayo nge-lemon mead

Thatha:

  • 350 g uju;
  • 600 ml ye-vodka;
  • amaqabunga ambalwa eminzini entsha (ingafika futhi isomile);
  • 1 lemon

Kubalulekile! Ukuze uthole i-tincture enjalo, izinhlobo zezinyosi ezimhlophe ze-bee zifanelekile kakhulu.

Uhlu Lokupheka Isinyathelo Ngesinyathelo

Landela uhlu:

  1. Cindezela ijusi kusuka kulamula (udoti kanye ne-pulp akudingeki).
  2. Hlanganisa ijusi lemon noju.
  3. Engeza i-vodka ne-mint.
Ukuphikelela kufanele kube isonto endaweni emnyama. Ukuphuza akudingi ukucindezela.

Lime Mead: iresiphi

Isiphuzo esinjalo sesiphuzo esiphansi silungiswa nge-addition encane ye-vodka noma utshwala kanye ne-lime-colored. Futhi hhayi nje "amber" ehlanzekile kuphela, kodwa futhi i-candied iyofaneleka kule recipe.

Kubalulekile! Uma usebenzisa utshwala, kufanele ihlanjululwe ku-40 °.

Uhlu lwesithako

Uzodinga:

  • 100 g imvubelo entsha noma 30 g eyomile;
  • 0.5 kg uju;
  • 1-2 izibuko zezimbali zelindle ezomile;
  • 50 g ye-vodka;
  • kusuka ku-5 ukuya ku-10 g wezinselo;
  • 500 ml amanzi.

Indlela yokwenza isiphuzo nge-vodka ne-lime decoction

I-nectar kufanele iqhutshwe ngamanzi ekamelweni lokushisa, khona-ke iketshezi elikhulayo lithunyelwa epanini ngamanzi abilayo bese ubilisa mayelana Imizuzu engu-50-60. Khona-ke isiraphu esilalayo ikhihliziwe, engeza imvubelo futhi iqhutshwe izinsuku ezingu-4. Ngosuku lokugcina, umhluzi ophuza utshwala kanye ne-lime-hoppy wanezelwa, uvunyelwe ukuma ngezinsuku ezimbili noma ezintathu, futhi ngemuva kwalokho kuphela amabhodlela.

Ukumelana nesiphuzo esinjalo kufanele kube endaweni epholile izinyanga ezingu-4 kuya kwezi-6.

Ama-Cloudberries, ama-cranberries, ama-apula, ikhabe, ne-lemon abhekwa njengesiqhwa esihle ngaphansi kwe-mead.

I-mead eqinile nge-vodka

Iziphuzo ezinjalo ziba nesilinganiso esiphakeme kanye nokunambitheka okumnandi, ngakho-ke kuhle kakhulu ukuthatha kokubili amanani okunciphisa ukushisa, nangesikhathi semikhosi emikhulu.

With the add of hops

Ukulungisa i-tincture kuma-hops, uzodinga:

  • i-vodka, inani lalo lixhomeke enqabeni ofuna ukuyithola;
  • kusuka ku-3 kuya ku-4 amalitha wamanzi ahlungiwe, kungcono ukuthenga amanzi angenawo-carbonated amabhodlela;
  • 0.6 kg uju;
  • 25 g fresh noma 3 g imvubelo eyomile;
  • cishe ama-cones ayishumi;
  • 5 g isinamoni.
Inqubo yokupheka ilula: "Amber" kufanele ihlanjululwe emanzini ashisayo, bese ibilisiwe imizuzu engaba ngu-5 ngokushisa okuphansi. Ama-cones nesinamoni ayengezwa engxenyeni. Khona-ke, lapho konke kupholile, udinga ukwengeza imvubelo bese ushiya ukuma endaweni efudumele izinsuku ezingu-3-4. Ekupheleni kokuvuthwa, engeza inani le-vodka oyidingayo.

Ukupheka ngaphandle kwemvubelo

Kule recipe udinga kuphela:

  • 0.4 kg uju;
  • 400 ml ye-vodka;
  • amalitha amabili amanzi ahlanzekile.
Ngokuzikhethela, ungakwazi ukwengeza noma yisiphi isiphuzo. Ukulungiselela isiphuzo, njengoba njalo, kulula. Uju kufanele luvuthwe emanzini futhi luphekwe imizuzu engaba ngu-7 phezu kokushisa okuphansi, kuyilapho izinongo zingeziwe njengoba zifunwa. Emva kokupholisa isiraphu, engeza i-vodka.

Uyazi? EGrisi lasendulo, kwakucatshangwa ukuthi izinyosi ziqoqa amazolo avela esibhakabhakeni, kanti izinyosi zazibhekwa njengezithunywa zawonkulunkulu, ngakho babiza iwayini lewayini njengesiphuzo saphezulu.

Ukudla nge-vodka kunezindlela zokupheka eziningi, futhi sihlangane nezithandwa kakhulu futhi ezinandi kakhulu.

Kodwa nokho, naphezu kokuthi lesi siphuzo sinambitheka kakhulu, ungakhohlwa amandla ayo nokuthi iqiniso lokuthi ukuhlukunyezwa kwalo kungaholela emiphumeleni emibi.

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