Ngenxa yokutholakala kwama-medic, ama-goji amajikijolo aye athandwa kakhulu ezweni lanamuhla. Unombala obomvu obomvu futhi okuncane kufana nezithelo zethu zomvini. Ukunambitheka kwabo okumnandi okumnandi akuthandi wonke umuntu, kodwa abantu abaye bazama lo mkhiqizo othakazelisayo babhala ukuhlukahluka kwabo ukunambitheka okuhlukile. Kubonakala sengathi ama-barberries aseShayina anambitha njengenhlanganisela yama-apricot omisiwe namazithelo omisiwe, amanye ama-raspberries, kanti abanye bathi bayama nightshade.
Ukuze uqonde ukuthi yiziphi izithelo ezifanele ukuthi uthenge noma ukhule, lesi sihloko sinikeza ukubuka okuningiliziwe kwezinhlobonhlobo ezithandwayo ze-goji berries.
Okuncane mayelana nezakhiwo ezizuzisayo ze-goji amajikijolo
Amajikijolo aseTibetan ayawusizo kakhulu ngoba aqukethe cishe ama-amino acids angama-20, inani elikhulu lamavithamini, ama-microelements nama-antioxidants, futhi kukhona okuningi kwe-carotene kubo kunama-izaqathe acebile kuwo.
Izakhiwo eziwusizo ezingezansi zingamajikijolo anjalo: ugqumugqumu, sunberry, okwesibhakabhaka, uhlaza okwesibhakabhaka, i-honeysuckle, okusajingijolo omnyama.
Amakhemikhali ama-acids ebalulekile emkhiqizo, kufaka phakathi i-linoleic acid, efaka iqhaza ekuqalekeni kokuqala kwe-metabolism nokushisa okusheshayo kwamafutha amaningi. Ngaphezu kwalokho, ba:
- ukusiza ukunqoba ukucindezeleka;
- ngcono isimo sesikhumba;
- cindezela isimiso sezinzwa;
- ukuvuselela umzimba.
Kubalulekile! Esikhathini sethu, lapho amajikijolo okwenza ngokuyisimangaliso aye athandwa kakhulu, ngeshwa, amathuba okuba yinkohliso akhule kakhulu. Ngakho-ke, kufanele usebenzise izinsizakalo zabathengisi abaqinisekisiwe kuphela. Ngaphezu kwalokho, noma ngabe ukhula i-goji embizeni yakho yasekhaya, awukwazi ukukhuluma nganoma yimiphi impahla ezuzisa kakhulu, ngoba ungathola zonke izakhi ezidingekayo kuphela ngokudla izithelo ezikhulile eziqhingini zaseProvincial Ningxia.
Izinhlobo ezidumile
Namuhla, izinhlobonhlobo ze-goji amajikijolo zihlasela ngokuhluka kwazo, ngoba maduzane akekho owaziyo ngabo kuzo zonke izifunda zethu. Kuyathakazelisa ukuthi kokubili izihlahla nezithelo zezinhlobonhlobo ezahlukene zihlukile kakhulu komunye nomunye, ngakho-ke ukunakwa kwakho kumenywe ohlwini lwabathandwa kakhulu. 
Uyazi? Ngokomunye wezinganekwane mayelana nalo mkhiqizo, i-goji igama elidala kunazo zonke zesizwe saseTibet, esabakhileyo izithelo ezizimele ukuze zizuze ukungafi.
"I-New Big" ("I-New Big")
Uhlobo oluthile lwe-goji "I-New Big" lwakhiwe ngabalimi bePoland. Izihlahla ezinhle zesikhathi eside zingakhula zibe ngamamitha angu-3.5 ukuphakama. Angakwazi kalula ukubeka isiqondiso sokukhula futhi akhule njenge-liana e-lignified, uma eboshwe kahle ekusekeleni. Lesi sitshalo sithela izithelo kakade ngonyaka wokuqala wokutshala, sinamandla amakhulu okukhula futhi sikwazi ukwengeza ngokoqobo imitha yonke ngenkathi yokuqala. 
Ukuphikiswa kwamaqabunga kule shrub ikuvumela ukuba ukhule ngaphakathi emgwaqeni ophakathi, lapho ubekezelela ngisho ne-frost 30 degree. Amajikijolo okuvuthwa okuqala avame ukuvela ekuqaleni (kuze kube sephakathi) ka-Agasti, futhi isikhathi sokuvuthwa kwamandla siwela emavikini ayisithupha alandelayo. Isisindo samajikijolo amnandi nesomuncu kuphela 1.2 amagremu.
Ngaphezu kokuthi izinhlobo ezihlukahlukene zinezakhiwo eziyingqayizivele, i-New Big ibhekwa njenge-shrub engenakuthola. Endaweni yayo yemvelo, ikhula emithambekeni evamile, futhi akekho oyithandayo, ngakho-ke ungayitshala khona noma kuphi ensimini - into eyinhloko ukuthi akufanele ifakwe.
"Goji yamaShayina"
Imvelaphi yegama ezihlukahlukene "goji yase-Chinese" ihlobene ngokuqondile nezwe lasempumalanga yalo. Ababelethi baseRussia sekuyisikhathi eside befunda indlela yokutshala kahle ezweni lethu. Ikhulile kakhulu ezigodini zaseMongolia, ama-Himalaya kanye neChina futhi ikhula ngokugcwele nokuphulukisa, amajikijolo azungezile.
Ngokujwayelekile izihlahla ezinomzimba ezincane zifinyelela ukuphakama cishe kwamamitha amabili, futhi lesi sitshalo sikwazi ukuthela izithelo kunoma yiziphi izimo. Ngokumelene nazo zonke izinhlobo zezifo nezinambuzane, liphinde likhuthaze amaqhwa aqinile. Ngokuvamile, ukuze kutholakale impova engcono kakhulu, batshale amahlathi amabili ndawonye, futhi ukuze bakhule ngokukhuthele, bafaka endaweni enomthunzi nasenhlabathini empofu."Lhasa"
Ibanga elithi "Lhasa" liwumkhiqizo wokukhethwa kweChina. Isihlahla saso senyukela kumamitha amathathu futhi sinezinhlamvu ezinama-arched eside, ezihlanganiswe nezinhlanzi ezincane. Emva kokutshala, ukuqala kwe-fruiting kusho inkathi yesibili, kanti isivuno sesihlahla esisodwa sihluka kusuka ku 3.5 ukuya ku-4 kg. It has izimbali purple-impova izimbali, okuyinto ke zakha ezicebile orange izithelo ezinkulu. Isisindo sabo, uma siqhathaniswa nezinye izinhlobo, sikhulu ngokwanele - 2-3 amagremu ubude - 2 cm, futhi ukuma kuyinto oblong-ovoid. Inyama yemikhiqizo yiphunga elimnandi kakhulu, elimuncu-elimnandi ngokufutheka okukhululekile. 
Inzuzo yalolu hlobo ukuvuthwa ngaphambi kwezinye izinhlobo, futhi amaswidi ama-oblong angahlala ehlathini kuze kube seqhwa. Ukulwa nesomiso futhi kubekezelela amaqhwa anamandla (-26 ° C). Kunconywa ukuthi ukhule amahlathi eduze nanoma yikuphi ukusekela futhi ubophe amahlumela athela izithelo. Ngendawo kungcono ukukhetha inhlabathi ehlanjululwe kahle, ukubonisa ukukhanya okuhle kwelanga.
"Isiqhwaga se-sugar"
Izinhlobonhlobo "Isiqhwaga soshukela" sinegama ngesizathu, ngoba izithelo ezimnandi zalesi sihlahla endaweni yethu zifinyelela ubukhulu bamasentimitha, nakuba isisindo sijwayelekile - 1.2 amagremu. I-shrub yabantu abadala abakwazi ukuphakama ngamamitha angu-3.5, ukusabalalisa okuhlukene nokwakhiwa kokuvuna okukhulu. Ama-berries omlilo ovuthayo omlilo anama-high quality izinkomba, ngakho-ke, uma uzame ngazo kanye, ngeke usuqagele ukuthi uhlobo luni lwe-goji ngu-tastier. Izithelo ngokuvamile ngo-Agasti-Septemba. Ezindaweni ezinesimo sezulu esinamandla, ukubunjwa kwesibhamu kungase kuqale ngo-Okthoba. 
Naphezu kwezimo zezulu, "Isiqhwaga se-sugar" sinomkhiqizo ophezulu: kusuka ku-shrub eyodwa kungasusa amabhakede ezithelo. Ngaphezu kwalokho, akusizi ngalutho neze frosts ezinzima, amagatsha awo awaqhwayi ngisho nase -30 ° C. I-barberry yaseTibetan, njengoba ibizwa nangokuthi, iyakwazi ukusinda ngisho nakakhulu amaqhwa, kodwa kulokhu kuyodingeka ihlanganiswe nento ethile.
Ngaphandle kwe-wolfwood yase-Chinese, umndeni wasePaslenov uhlanganisa futhi: amaBrugman, utshani obunotshani, ugwayi ovuthayo, i-petunia, ne-Physalis.
"Amber amnandi"
Isici esiyinhloko sezinhlobonhlobo "Amber Amber" yiyona ephakeme kakhulu yevithamini C noju, isithunzi esikhethekile kakhulu samajikijolo. Yadalwa ngabakhiqizi baseChina ngo-2016, kepha, naphezu kobuhle bayo, seyikwazi ukuwina indawo yokuqala ekuthandweni kwabalimi. I-shrub yalezi zinhlobo inesakhiwo esiqinile futhi ayinamathele ezisekelweni, kodwa sincike kuzo. Ukuphakama kwalo kufinyelela kumamitha angu-2,5, ngonyaka ngokushesha ngokwanele (mayelana nemitha) ephakama ekuphakameni. 
Ukukhuphuka amajikijolo kancane kancane kube yinto ecacile, ithululelwe ngenyama efudumele. Zivame ukuvela ngonyaka wesibili noma wesithathu emva kokutshala, futhi izimbali zivela ikakhulukazi ngoJuni-Agasti (isikhathi esiqondile sincike endaweni yezulu). Izinhlobonhlobo ze-shrub "Amber Sweet" zibekezelela ngokuphelele izitshalo ezibandayo, kodwa zithanda ukuhlala endaweni evulekile.
"Izithelo ezinhle"
I-Tibet ne-Himalayas kubhekwa njengendawo yokuzalwa yezinhlobonhlobo ezinhle ze-goji "Superfruit", kodwa ingatshalwa kalula endaweni yethu. Kungcono ukutshala isitshalo endaweni ekhanyisiwe, njengoba ilanga kakhulu. Isihlahla esinamahlumela ngokuvamile sifinyelela ukuphakama kwamamitha angu-2-3 futhi sinezithelo ezibomvu ezibomvu noma ezibomvu. Ubhubhe ngokuvamile uvuna iminyaka emithathu emva kokutshala. 
Uyazi? I-Chinese dereza (elinye igama elithi goji), elithandwa kakhulu yibo bonke, lingabangela ukulimala. Izithelo ezinhle kangaka, izithelo ezinjenge-barberry zingabhubhisa kakhulu umuntu uma zidla ngokuluhlaza.
Izici zokutshala nokunakekela amajikijolo
Ukuze ukhule amajikijolo afanelekayo adumile ezimweni zefa lakho, akudingeki uzikhandle, ngoba lesi sitshalo:
- i-capricious ngempela;
- ukuhlobisa;
- ayitholi iphutha ngokubunjwa kwenhlabathi;
- ikhiqiza, ngokuyisisekelo, kanye nabanye, nge imbewu kanye nokusika.
Imbewu ihlwanyelwa emabhokisini akhethekile futhi ifafazwe kancane umhlaba, okumele uhlale unomanzi ngaphambi kokuhluma. Kodwa ukukhanya, phambi kwamahlumela okuqala, kubo futhi akudingeki. Ngemva kokuhluma, ngokuphambene nalokho, ibhokisi lifakwa lapho ukukhanya kungcono khona, futhi izinga lokushisa lomoya ligcinwa kusuka ku-10 ukuya ku-20 ° C. 
Ukuhlala i-goji endaweni ehlala njalo kufanele kusetshenzwe lapho amaqabunga yokuqala evele evele ehlathini. Ukuze wenze lokhu, umbe imbobo, okumele igcwale inhlabathi evundile kanye nomquba obolile futhi lapho umanyolo we-potash-phosphorus wanezelwa khona ngentando, ukuthuthukisa inhlalakahle yesitshalo.
Ukunakekela kuhlanganisa ukuphathwa okujwayelekile:
- ukuchelela;
- ukukhulula;
- i-weeding;
- umanyolo womhlabathi.
Kubalulekile! Kusukela enkathazweni engathandeki kuyokhulula izithelo, ngaphezu kwakho konke, ukuchelela ngesikhathi esitshalweni (futhi nokunakekelwa okunomsebenzi, Yebo).
Ukulima kwe-wolfwood yaseChina akuletha injabulo kuphela, kodwa futhi kunenzuzo enkulu, njengoba kusiza ukugcina impilo yabantu futhi uhlale uhle kakhulu. Ngakho-ke, qiniseka ukuthi unake izinhlobonhlobo ze-goji amajikijolo, ezinhlobonhlobo zazo futhi ufunde ngokucophelela izincazelo eziningiliziwe.
