Iphakathi

Indlela yokubhubhisa umlenze wesikhuni phezu kwephayari

Ngokuvamile, balimi babhekene nezifo ezihlukahlukene zezihlahla nezinambuzane.

Omunye wabo uyi-mite yamapare, nokuthi angayibhekana kanjani nayo, sizoxoxa kulokhu kulesi sihloko.

Iyini "isitha"

Le nkathazo inamanani amancane kakhulu - ubude bomuntu omdala kuphela 0.18 mm. Izinambuzane zinombala omhlophe, ozofika ekwindla esikhundleni sabantu abomvu noma obomvu obukhanyayo. Lezi zinambuzane zihamba ngezinsizi ezimbili zomilenze. Ichitha ubusika phakathi kwamazinga wezinso. Ngenye izinso kungenzeka kube nezinambuzane ezingaba ngu-1500. Ngaphambi kokuba amaqabunga aqale ukuqhakaza, owesifazane ngamunye ubeka amaqanda ama-5-6, awashiya ngaphakathi esikalini.

Khona-ke, kubo, ukuvela kwezibungu, okuyinto ngesikhathi ifihlekile iqala ukuqhuma, iyoba abantu abadala. Bamba emaqabunga angakaqhakazi futhi kancane kancane banomthelela ekwenzeni ama-galls.

Kubalulekile! Amaqabunga afile emithini egciniwe kufanele ashiswe, njengoba kungenzeka ukuthi iqukethe izibungu ezinambuzane.

Emagqabeni aphethwe yi-brown-brown aqala ukuvela, abese e-blackening ukuvuvukala okuncane. Ngezinye izikhathi kune-coalescence yama-galls we-pear, okudala ukubonakala "kwesisu".

Ngokuhamba kwesikhathi, ukumila kwe-epidermis nokuqhekeka kwama-galls kuyabonakala. Esimweni esinjalo, imikhaza ifuna amaqabunga amasha futhi uhambe kuwo.

Yimuphi umonakalo emkhakheni

Ngemva kokuhlala eshadini, inkathazo iqala ukumunca ijusi. Emaqabeni anjalo kukhona ukwephulwa kwamanzi amanzi, ukwehla kwenani le-chlorophyll, ukuyeka inqubo ye-photosynthesis. Lesi sitshalo siba buthakathaka.

Uma lesi sihlahla sihlasela isibalo esikhulu sezinambuzane, izithelo zikhula, kodwa zinezilinganiso ezincane. Amathikithi ayingozi ezitshalweni kunoma yisiphi isikhathi sokuthuthukiswa - ayithinte kabi umuthi ngenkathi ekhula futhi ngesikhathi sakhiwa isithelo.

I-gall mite ivame ukuthinta i-linden, i-mountain ash, i-sea buckthorn.

I-gall mite ku-pear ingabangela umonakalo omkhulu kakhulu, ngakho-ke izinyathelo zokulawula kufanele zithathwe ngokushesha.

Ngokuvamile ukukhiqiza okuningi Ama-gall amakhemikhali abamba iqhaza ekukhetheni okungenayo nokusetshenziswa njalo kwe-organophosphate agents ezihloselwe ukufa kwezitha zabo. Ngezinye izikhathi inani lemikhaza liyakhula ngenxa yokwanda kokuzala kwabo ngaphansi kwethonya lokudambisa izidakamizwa.

Kusho umzabalazo

Uma ingadi yakho ihlaselwe i-pear gall mite, ukwelashwa kufanele kwenziwe ngokushesha ngangokunokwenzeka. Kunezindlela eziningana zokulwa nezinambuzane. Cabanga ngabo ngokuningiliziwe.

Ama-agrotechnical receptions

Kuyinto yokuvikelwa kwezitshalo ezinambuzane esebenzisa le ndlela ephumelela kakhulu. Ngenxa yokulima okutshala phansi, inani lezinambuzane ezinomsoco kanye nezibungu zazo ziyancipha.

Uyazi? Amathikithi athande ukushisa. Ngeke afinyelele phezulu kuze kube yilapho umoya uvuselela okungenani u-10 ° C.

Ivikela izilokazane kanye nokwethulwa kwezinhlobonhlobo zokufaka umanyolo ngokusetshenziswa kwamaminerali omanyolo. Bavumela ukwandisa ingcindezi ye-osmotic ekwenzeni iseli, okwenza kube nzima ukondla imikhaza.

Ukuze silwe nama-galls, kunconywa ukuba kwenziwe lezi zinyathelo ezilandelayo ze-agrotechnical:

  • hlambulula amagatsha e-stumps namagatsha avela egumbini elidala;
  • ukuqoqa nokususa izinsalela zezitshalo kusuka kusayithi (izithelo eziwa phansi namaqabunga);
  • njalo ufeze umqhele wesihlahla.

Uma kungekho ukhula engadini yakho, kuzonciphisa amathuba okubeletha komkhaza.

Amakhemikhali

Ekulweni namapulangwe amancane, kuvamile ukusebenzisa ama-special agents - acaricides.

Ukusebenzisa ukwelashwa kwezihlahla, kunconywa ukusebenzisa ama-organophosphorus nama-chlorine aqukethe amalungiselelo. Ngenxa yalendlela, ungakwazi ukuqeda izinambuzane ngokushesha. Zithinta uhlelo lokugaya izidakamizwa futhi ziholele ekufeni kwayo. Ipeyari kufanele iqhutshwe kabili ngesonto izinyanga ezingu-2.

Kubalulekile! Lapho uthenga izithombo ezintsha zihlola ngokucophelela amaqabunga namahlumela. Umuthi othelelekile ungumthwali wemikhaza, ngenxa yokutshala ezinye izitshalo kusayithi kungase kuhlupheke.

Ukulawula izinambuzane kungenziwa ngomjovo. Ngenxa yokuthi le nto isheshe ifinyelele kuzo zonke izingxenye zesitshalo, lokhu kukuvumela ukuba ususe inombolo enkulu yezinambuzane.

Uma lesi sihlahla sishaya i-gally pear, yiyiphi indlela yokucubungula isitshalo? Ungasebenzisa izidakamizwa ezifana ne- "Decis", "Inta-vir" ne "Fufanon."

Izindlela zomphakathi

Abanye balimi abasheshayo ukusebenzisa amakhemikhali ukubulala izinambuzane, ngoba zingathinta kakhulu izinga lesitshalo. Kulesi simo, okuthandwa kunikezwa kwimikhiqizo esekelwe ezitshalweni.

Uma ingadi yakho ihlaselwe i-pear gall mite, ungasebenzisa izindlela zokulwa namakhambi omuntu. Ukupuniza sebenzisa ukumnika kwamarigolds, amazambane, ama-dandelions, ama-chamomile, i-garlic nomlotha.

Uyazi? Ngokokuqala ngqá, kwatholakala izibungu zenyongo ngo-1989 yi-acarologist e-Austria, u-Alfred Nalepa.

Sinikeza ukwazisa nabanye zokupheka ezivamile.

  • I-Potato ukumnika. Kudingeka ukuthatha u-1 kg wezinhlawulo ezintsha (kungashintshwa ngu-500 g owomile), usike kahle. Izindwangu eziqoshiwe zithelela ibhakede elilodwa lamanzi afudumele. Amahora angu-4, lo mxube ufakwa, bese uhlungiwe, wengezwa u-1 tbsp. isipuni sensipho. Sebenzisa ikhambi kungakapheli amahora angu-24 emva kokulungiselela.
  • Ukumnika ama-marigolds. 100 g yezimbali zanezelwa ku-1 l amanzi futhi abilisiwe. Umhluzi ugcizelela izinsuku ezingu-5 bese uhlanjululwe ngamanzi afanayo.
  • Ukumnika ama-dandelions. I-1 kg yamagilebhisi athulule ama-3 amalitha amanzi. Ukuxuba kufaka izinsuku ezintathu. Khona-ke isixazululo sihlungiwe futhi kukhona insipho encane yesepha.

Thola ukuthi yini okufanele uyenze uma ingadi yakho ishaywa yisicabucabu.

Amakhambi omphakathi asebenza ngokuphumelelayo futhi asize ukuqeda izinambuzane.

I-Gallic pear mite iyinambuzane eyingozi kakhulu engabangela ukulimala okukhulu kokubili isivuno kanye nomuthi. Uma usuthole inkathazo, kubalulekile ukuthi uthathe izinyathelo ngokumelene nezinambuzane.