Ama-Strawberries

Tsaritsa sitrobheli ezihlukahlukene: izici eziningiliziwe kanye nezici zokulima ezihlukahlukene

I-Strawberry ibhekwa njengenye yezithelo ezithandwa kakhulu. Yingakho abalimi bengavumi futhi balethe izinhlobo ezintsha ezinekhwalithi engcono kakhulu. Strawberry "Tsaritsa" iyi-berry enhle kakhulu yokukhethwa kweRashiya. Lesi sihloko sigxile kwi-strawberries (ama-strawberries) "Tsarina", incazelo yalezi ezihlukahlukene nezithombe, kanye nezici zokulima.

Izici ebangeni

Lezi zinhlobonhlobo ze-sitrobheli zikhula ngendlela yamahlathi, zinamaqabunga ajwayelekile ombala ohlaza okwesibhakabhaka kanye nezimbali ezincane ezisezingeni eliphansi noma ngaphansi kwamaqabunga. I-Antenna yimibala ebomvu futhi inezinwele eziningi eziqondile.

Amajikijolo aphakathi nendawo enkulu, ahlangene kahle, anwetshwa phansi, enesisindo esingama-40 g. Anombala obushelelezi nombala obomvu ocebile. Inyama iyamanzi, isancibilika, inambitha enomnandi.

Uyazi? Nakuba ama-strawberries nama-berries amnandi, aqukethe cishe ushukela.

Ukuhlukahluka kubhekisela kuye ukuvinjelwa kwesithwathwa futhi ingakwazi ukumelana nokushisa kusuka -25 ° C kuya ku -40 ° C ngaphansi kweqhwa, futhi kufika ku -22 ° C ngaphandle kweqhwa. Lesi yisitshalo semini emifushane. Ngentshiseko inikeza isivuno iminyaka engu-2-3. Kusukela esihlahleni esisodwa singakwazi ukuqoqa kuze kufike ku-3 kg amajikijolo. Lezi zinhlobonhlobo ziphikisana nezinambuzane, futhi zihanjiswa kahle futhi zigcinwe.

Ubuchwepheshe bokufika

Ngaphambi kokutshala sitrobheli "Tsarina", kubaluleke kakhulu ukukhetha izithombo kanye nendawo yokutshala. Ikhwalithi yokuvuna esizayo ixhomeke kuyo.

Funda indlela yokutshala ama-strawberry endaweni yokushisa, ekhaya nangaphandle kwenhlabathi.

Indlela yokukhetha izithombo

Abantu abaye bathengisa izithombo iminyaka eminingi futhi badumisa idumela labo cishe ngeke bathengise izinto ezimbi zokutshala. Ngakho-ke, kungcono ukuthenga izitshalo kubanikezeli abathembekile. Uma lokhu kungenakwenzeka, qaphela izibonakaliso ezilandelayo ekuthengeni:

  • Amaqabunga kufanele abe aluhlaza okwesibhakabhaka, ebusweni obubushelelezi noma ekukhanyeni phansi. Izitshalo ezinamaqabunga awonakele kungcono ukuthi zingathengi.
  • Uphondo kufanele lube ngu-0.7-0.8 cm ububanzi. Umkhulu kakhulu, kungcono ukuvunwa.
  • Izithombo ezilukhuni akufanele zitholakale. Izimpande kumele zenziwe ngamanzi futhi umgogodla akumelwe wome.
  • Isihlahla kufanele sibe okungenani amaqabunga amathathu.
  • Uma izithombo zithengiswa ngezimpande ezivulekile, zilalele. Isitshalo esihle sinezimpande ezinamandla, okungenani ubude obuyi-7 cm. Intamo impande ivela ku-0.5 cm ububanzi.

Kubalulekile! Uma uthenga izithombo ebhodweni, qaphela izimpande: kufanele zisakazwe kulo lonke isitsha. Futhi embizeni ye-peat - kufanele iphume odongeni.

Ngesikhathi futhi kuphi ukutshala iberry

Isikhathi esihle sokutshala ama-strawberries sicatshangwa april-kungenzeka noma Agasti-Septemba. I-Strawberries "iNdlovukazi" itshalwe kahle endaweni ephepheni nelanga. Ungakhetha futhi isayithi nge-slope encane. Uma uhlwanyela emanzini, kuzovame ukugula futhi unike izithelo ezincane. Ukufika akukhuthazwa nokufika, njengoba kuzobe khona ukungabi nomswakama.

Izitshalo ezinokwethenjelwa, ezikhanyayo nezivundile zifanelekile ngokukhuphula izinhlobonhlobo zeTsaritsa. Kudingekile ukwengeza amanzi uma inhlabathi ivundile. Kunconywa ukuba ulethe 0.5 amabhakede omhlabathi wesihlabathi, amabhakede amabili omquba, 1 tbsp. l umlotha okhuni kanye no-50 g we-urea uma ugoba ku-1 square. m

Uma ungumnikazi wendawo encane, ukulondoloza isikhala, dala imibhede eqondile noma imibhede, amaphiramidi. Futhi ngokukhula ngale ndlela izinhlobo ze-ampelous strawberries ziphelele.

Isu lokutshala izithombo emhlabathini ovulekile

Ama-strawberries atshalwe emhlabathini ovulekile njengalokhu:

  1. Gweba izimbobo noma imigodi, ukujula kwalo okungu-10-15 cm, nobubanzi buka-30-40 cm.
  2. Izithombo zibekwa ukuze ibanga phakathi kwehlathi libe ngu-18-20 cm.
  3. Izimpande ziqondiswe kahle kuwo wonke umgodi.
  4. Bush ufafazwe umhlaba.
  5. Isihlahla ngasinye siniselwa ngamanzi, besebenzisa ama-2 amalitha amanzi.
  6. Hlela utshani obomile, u-sawdust noma utshani, ungqimba lwe-5-10 cm.

Kubalulekile! Uma utshala ama-strawberries, qiniseka ukuthi i-bud ephakathi isezansi.

Indlela yokunakekela ezihlukahlukene "Tsarina"

Ukuze uthole isivuno semfanelo sezinhlobonhlobo zeTsaritsa, ukunakekelwa okufanele kuyadingeka kuso.

Ukunisela, ukusiphawula nokukhipha inhlabathi

Yize lezi zinhlobonhlobo zingavumelani nesomiso, akukafanelekile ukuzama. Ukuphuza ama-strawberries kumele kube nokuningi, kepha hhayi njalo, usebenzisa ilitha lamanzi alanga ehlathini ngalinye. Lapho kushisa, manzi izikhathi ezingu-2-3 ngesonto, esimweni sezulu esibi - uma kudingeka.

Ama-strawberries adinga ukukhulula inhlabathi ukuze agweme ukubonakala kwe-crusty earthy. Lokhu kwenziwa ngefosholo emkhatsini wemigqa engacacile ukuze kungalimazi izimpande. Futhi-ke, usebenzisa ithuluzi elincane lesitshalo (chopper, hoe, fosholo), kuyadingeka ukuba uqhube ukhula phakathi kwehlathini, ulahle ukhula.

Umanyolo

Ngokuntuleka kwezakhi zomzimba, izithelo ziyoba zincane futhi azijabulisi kakhulu. Ngakho-ke, ama-strawberries adinga ukugqoka okuphezulu:

  • ekuqaleni kwenkathi ekhulayo, isisombululo se-urea kufanele sengezwe;
  • ngaphambi kokuba kuvele amaqabunga ukuquba nesisombululo se-mullein noma i-bird droppings;
  • emva kwesikhathi se-fruiting kungcono ukusebenzisa i-nitrophosphate, i-potassium sulfate, i-superphosphate;
  • ekupheleni kukaSepthemba - umquba noma umquba.

I-strawberry mulching

Emibhedeni nge-strawberry kwakuhlelekile, kufanele ihlanganiswe ngotshani, izinaliti zephayini noma utshani obomile. Enye elula kakhulu ukuyifaka kwifilimu ekhethekile. Ngenxa yokuncintisana, inhlabathi igcina umswakama, futhi ayivumeli ukhula lukhule.

Ukwelapha izinambuzane nezifo

Izinambuzane eziyinhloko ze-sitrobheli "Tsaritsa" yizibungu, ama-nematodes nama-weevils. Kungcono ukuphatha izihlahla ngokusiza kwezidakamizwa ezifana ne-Actellic, i-Confidor, i-Akarin. Ukuphalaza kwenziwa entwasahlobo, ngaphambi kokusila. Ama-strawberries ahambisana nezifo ezinjalo: i-gray gray, i-powdery isikhutha, i-white leaf spot. Ukufafaza izitshalo kufanele kube izidakamizwa "Skor", "Bayleton", "Topaz".

Ukunciphisa izwebe namaqabunga

Izihlahla kufanele zilungiswe emva kokuhluma. Amachashazi namaqabunga kufanele ahlolwe ngezihlahla zokusika izihlahla noma izingcwecwe ukugwema ukulimala ezimpandeni. Ukudubula, shiya iziqu akufushane kunama-10 cm. Amahlamvu asuse ukulimala, okuphuzi nokomile. I-Antenna isusa konke, ishiya kuphela okokuqala kulandelana kusuka ehlathini ukuze uqhubeke nokukhiqiza. Uma ukukhiqiza okungeke kwenzeke ngale ndlela, wonke ama-mustaches kufanele ahlelwe.

Uyazi? I-berry kuphela enezinhlamvu ngaphandle yi-strawberries. Ngokwesilinganiso, isithelo esisodwa sinembewu engaba ngu-200.

Indlela yokulungiselela ama-strawberries ebusika

Ukulungiselela kahle ubusika kuyoba nomthelela ekwenzeni izinga elihle lezithelo kanye nemikhiqizo ephezulu ngonyaka ozayo. Izihlahla kufanele zimboze ebusika, besebenzisa utshani. Kanti futhi njengenhlangano yokushisa ungadlulisa umquba noma uphahla ngaphansi kwezihlahla, okuzophinde kube umanyolo. Ukumboza ama-strawberries kuvunyelwe ukuba awe amahlamvu noma ama-stalks. Futhi kuhle ukusebenzisa izinto ezikhethekile zokumboza: spunbond, lutrasil.

"Indlovukazi": izinzuzo nezinkinga

I-Strawberry "iNdlovukazi" iningi izinzuzo:

  • ezihlukahlukene ziphikisana nezifo ezifayo;
  • isikhathi eside se-fruiting;
  • "Indlovukazi" imelana nesomiso;
  • izithelo kahle ukulwa zokuhamba;
  • igcinwe kahle;
  • ekunakekeleni akuzithobeki.

Lokhu okuhlukahlukene kunakho futhi ukwehluleka:

  • izivuno eziphansi ngaphansi kwezimo zezulu ezimpofu (ukushisa okuphansi, umswakama ophezulu);
  • okungavamile ukusetshenziswa embonini;
  • ngokushisa kweqhwa ukugcinwa kweqhwa kuyadingeka.
Lezi zinhlobonhlobo ze-sitrobheli zifanekisela kahle ukulandelana okunamandla futhi kunomkhiqizo ophezulu. Ngokuhlwanyela nokunakekelwa okufanele, i-strawberry "Tsarina" iyokujabulisa ngamajikijolo anambithekayo namanzi.