Uma uye waba ngumnikazi ojabulayo wokushisa, khona-ke isivuno semifino sokuqala ongayikhula siyisithombo. Isidakamizwa yisimifino esakhula ezindaweni zokugcina izithombo sonke isikhathi. Izitshalo zomsuka zikhula ngokushesha, ama-radishes awadingeki anakekele, ungakwazi ukukhula kusukela entwasahlobo kuya ekwindla. Izimpande zesikhumba ziqukethe amavithamini B1, B2, C no-PP, okudingeka umzimba udinga emva kobusika. I-Radishes iyatshalwa kokubili emhlabathini ovulekile nasendlini yokushisa.
Isivuno sokuqala nesinomvuzo sinikeza ukulima endaweni yokushisa. Lesi sihloko sifunda lapho kungcono ukuhlwanyela ama-radishes endaweni yokushisa evuthayo futhi engasetshenzisiwe entwasahlobo, isibonelo, lapho ukuhlwanyela khona ezindaweni zokuhlala, emgwaqeni ongaphakathi (esifundeni saseMoscow) naseSiberia, nendlela yokutshala ngokufanele, yikuphi ukushisa komhlaba okwenza imifino ikhule kahle.
Kungani kubalulekile ukubamba isikhathi sokufika?
Ngesikhathi sokutshala isithombo kuthinta izinga lokushisa kwenhlabathi, imvelo kanye nobude bemini yelanga. Thola isivuno esikhulu futhi esiphezulu kungenzeka kuphela ngokubheka izinsuku ezifanele zokutshala. Isithombo - isiko esingabandani. Kungenzeka ukuhlwanyela lapho u-3-5 cm we-topsoli eba buthaka. Ukuze imbewu ihlume, izinga lokushisa lika-2 ° C lanele, nakuba amahlumela ebekezela amaqhwa kuze kube ku -4 ° C.
Kubalulekile! Inhlabathi yokuhlwanyela kokuqala ikulungele ukuwa. Yenza umquba odingekayo, ukumba imibhede bese uvumelanisa. Uma imibhede ingakalungiselelwa kusengaphambili, kuzodingeka ulinde izwe ukuthi lithembeke ngokuphelele.
Isithombo sitshalo sosuku olufushane.. Ngosuku lwamahora angu-10-12 nokushisa kuka-8 ° C ebusuku no -14 - 20 ° C phakathi nosuku, izimpande zikhula kahle, ngokwezimpawu ezihlukahlukene.
Imiphumela yezinsuku ezingalungile
Isikhathi sokutshala esingalungile sizophazamisa ukuthuthukiswa kwezitshalo futhi sibize isivuno esizayo.
- Ukupholisa isikhathi eside kuzothuthukisa isikhathi sokuthuthukiswa kwezitshalo, kubiza izinga lezitshalo ezimpande futhi kubangele izitshalo zezimbali.
- Ukukhanyisa amahora angaphezu kwangu-13, kanye nezinga elinganele lokukhanyisa, liholela eqinisweni lokuthi amahlumela esithombo.
Lisho ukuthini leli gama?
Kunini lapho kungcono ukutshala nokuthi yikuphi ukushisa okudingekayo isithombo? Izinsuku zokutshala zixhomeke ekushiseni kwenhlabathi nokushisa okukhulu. Ukushisa kwemoya efanelekayo lapho utshala isithombo kuyinto +15 - 18 ° C emini, futhi +8 - 10 ° C ebusuku. Ukushisa kwenhlabathi okuhle kakhulu kokuhlwanyela imbewu kuyisi -11 - 14 ° С.
Ukuhlwanyela isithombo kungase kube emibhedeni, okwakhula ngaphambilini utamatisi, ukhukhamba kanye pepper.
Isikhathi esihle kakhulu sokuhlala nini?
Izinyanga ezinhle kakhulu zokuhlwanyela ama-radishes endaweni yokushisa zivela ngoFebhuwari kuya ku-Ephreli futhi kusukela ngo-Agasti kuya kuNovemba. Phakathi nalezi zinsuku, ubude bamahora okukhanya kwelanga kanye nokushisa kubaluleke kakhulu ekuthuthukiseni okuhle kwezitshalo zezimpande.
Uma ukhula ama-radishes ehlobo, imibhede ihlanganiswe ne-foil kusihlwa. Ngale ndlela, ubude bemini buyancipha kuya emahoreni ayishumi kuya kwangu-12 adingekayo. Imibhede kufanele ikhanyiswe ilanga., kodwa ungabe usomile, futhi umswakama womoya ugcinwe ngo-70 kuya ku-75%.
Ukushisa kufanele kukhishwe. Ngenxa yobuningi obuningi ezitshalweni, izifo ze-fungal ziqala.
Kubalulekile ukucabangela umbuso wokushisa ngesikhathi sokutshala izimila zezitshalo.:
- Ngaphambi kokuhluma - + 16-18 ° С, ubuncane + 10 ° С.
- Emva kokuvela kwezithombo, kodwa ngaphambi kokwakhiwa kwamapheshana okuqala weqiniso - +8 - 10 ° C. Ukushisa kuncishisiwe ukuze amahlumela angaboni. Kulo lokushisa, izithombo zingamelana nezinsuku ezingu-3-4.
- Ngemva kokuvela kwala maqabunga - + 14-20 ° C phakathi nosuku no-8 ° C ebusuku.
Uma izinga lokushisa lomhlabathi lapho kutshalwa liphakeme futhi ukukhanya kuphansi, isithombo sizoqala ukwandisa iziqongo, futhi izimpande ziyoba nzima.
Ephakathi kweRussia (isifunda saseMoscow), ukuqala kokuhlwanyela isithombo ngasekupheleni kuka-Mashi. Ngesikhathi sokutshala ama-radishes endaweni yokushisa eSiberia nase-Urals? Ngesikhathi esifanayo, kuhlwanyelwa ama-radishes ku-Urals. E-Siberia, usuku lokuqala lokuhlwanyela luvela ngo-Ephreli.
Futhi nini ukuhlwanyela ama-radishes, kuye ngokuthi ikhalenda yenyanga?
Izinsuku ezithandekayo zokuhlwanyela isithombo esikhaleni sezinyanga:
- Mashi - kusuka ku-20 kuya ku-23 (Ukushisa kwelanga - +2 - 3 ° C, izinga lokushisa elincane - +4 - 6 ° C).
- April - kusuka ku-6 kuya ku-9, 19, 20, kusukela ngo-23 kuya ku-26 (Ukushisa komhlabathi - +5 - 7 ° C, izinga lokushisa elisezingeni eliphezulu - +10 - 14 ° C).
- May - 7,8,9,10, kanye nesikhathi esukela ku-19 kuya ku-24 (Ukushisa komhlabathi - +7 - 9 ° C, izinga lokushisa elincane - +18 - 21 ° C).
Isitshalo esivuthayo futhi singasetshenziswanga - ingabe umehluko?
I-Radishes ezindaweni zokugcina izitshalo zikhulile ngezindlela ezimbili.:
- ngqo emhlabathini;
- ukugijima ngendlela.
Ngokuqondile emhlabathini ohlwanyelwe utshani uma inhlabathi ishushu. Uma inhlabathi ingavutha, bese ukhetha indlela yesibili. Kodwa lapho ikhulile emagqumeni, i-greenhouse kumele ishade. Kuzo zokugcina izithombo zokushisa, ungaqala ukuhlwanyela ama-radishes ekuqaleni kukaJanuwari.
Ukushisa endaweni engenhla enhlabathini kugcinwa ngezinga elingu-10, futhi usuku olukhanyayo luyanda ngosizo lwe-backlight.
I-radishes ekhulayo ebamba lokushisa ilula kakhulu kangangokuthi ngisho nomlimi wesimanje angakwazi ukuphatha lo msebenzi. Into esemqoka ukulandela imithetho elula mayelana nokufika kwesikhathi, ukushisa nokukhanyisa. Umzamo omncane nokuvunwa okuvuthiwe unyaka wonke.
