Ukunambitheka okumnandi kwama-cherry nokusila okuncane kwe-cherries kwelinye iberry elikhulu - inhlanganisela enjalo, ngaphandle kwephupho, i-botanist ye-inveterate. Kodwa emvelweni, konke kungenzeka, futhi ngisho nangaphezulu uma abafuyi bethathwa ukuze kuthuthukiswe ukuvota okungahleliwe. Ngenxa yalokho, abalimi banikezwa ithuba lokuhlakulela i-dyuk noma, njengoba kubizwa ngokuthi, ubumba. Amajikijolo amakhulu anambitheka ngokubonakala nokunambitheka, nemithi - ngokukhiqiza. Indlela yokukhulisa isimangaliso esinjalo esakhiweni, sizoxoxa kulokhu kulesi sihloko.
Umbusi: kuyini lesi simangaliso
Kwabaningi abathandi bezitshalo nezitshalo zeberry, leli cottage liyisimangaliso emhlabeni wezinganekwane. Sizoqonda ukuthi yini nokuthi yikuphi okuningi emajikijolo - ama cherry noma ama-cherry amnandi.
Ngokwesayensi, iDuke iyinhlanganisela yamazwe amabili. Ngaphezu kwalokho, impova yalezi zihlahla yenzeke ngengozi cishe ngekhulu le-XVII.
Ababelethi abanesithakazelo abanjalo, futhi ngokuhamba kwesikhathi baqala ukukhiqiza izithombo ezinjalo ngenhloso.
Uyazi? Igama elithi "Duke" ukubhekisela ezinhlobonhlobo zemithi lisetshenziswa ngabantu baseSlavic kuphela, futhi eYurophu akuzange kuthathwe izimpande. Leli gama livela ezihlukahlukene ezihlukahlukene "May May Duke", okusho ukuthi "May May Duke".
Esimweni seSoviet post, umbusi wokuqala wabonakala ema-90s ukuhlukana Belle cherries kanye ne-Winkler cherries amhlophe. Ngakho-ke ososayensi baye bathi ukutshala kwawo ezindaweni ezisenyakatho, ngakho-ke, kwafaka ukuphikiswa okuphezulu kwiqhwa. Kodwa ubusika obunzima kakhulu babunamandla kunamaqabunga obuqili, futhi umuthi wanikeza isivuno esincane.
Ama-specimens aseNtshonalanga, okwakungenisa izimpande zethu, nazo zivuthiwe balimazi ngezimpawu zabo ze-thermophilic, ezibangela izinkinga eziningi ebusika. Kulezi zinhlobo ezimbalwa zezihlahla, iningi labonakala lingenasithelo, ezinye zanikeza isivuno esincane.
Namuhla, isithombe sesishintshile ngokuphawulekayo. Ababelethi bathatha iminyaka eminyakeni yokusebenza kanzima ukujabulisa abalimi bensimu abanezinhlamvu ezingavumelani nezifo nokubandayo. Ngaphezu kwalokho, ekugcineni bakwazi ukufeza isivuno esikhulu. 
Kusukela le duki hybrid ama-cherries nama-cherry, kunezici zombili lezi zinhlobo kuwo, nakuba kunezibonakaliso ezimbalwa ze-cherry.
Ngaphandle, kungumuthi omncane onomqhele omuhle we-compact, amagatsha olinganiselwe, amaqabunga ama-oblong agxilile, ama-inflorescences amhlophe nezithelo ezinkulu ezinombala obomvu-cherry.
Ukuma nobukhulu bamaqabunga, iphunga lamajikijolo, ukunambitheka kwawo, isiko lokubanda ubusika eduze kwe-cherry, nobukhulu bezithelo, okuqukethwe okushukela - kuya ku cherry elimnandi. Ngokwesilinganiso, iberry elilodwa lilenga elizungeze u-15-20 g. Izihlahla zifaka isigaba se-fruiting ngonyaka wesithathu noma wesine, ziletha 10 kg amajikijolo ngesizini ngasinye.
Sincoma ukuthi uzijwayeze uhlu lwezinhlobo zama cherry zokuqala zokuvuthwa, kanye nezinhlobo ze-cherry eziphuzi nokuphuza okuphuzile.
Amabanga aphezulu
Iqoqo elihlukile lama-chromosomes ama-cherries nama-cherry azinzima kakhulu umsebenzi owenziwe ngamabhodanki ekuzaliseni izinhlobo ezahlukene zamadada. Yingakho okukhethwa isikhathi eside ekukhethweni kwasekhaya kwakuncane kakhulu. Phakathi kweziphakamiso zeYurophu kuleli khulu leminyaka elidlule, izinhlobo zokukhiqiza kweFrance "iNdlovukazi uHortensia", "Empress Eugenia" zazifunwa. 
Namuhla baye baxhaswa izihlobo zabo:
ephakathi ekuseni
- "I-Saratovskaya baby" (ekhonjiswe yizivuno eziphakeme zomuthi ophakathi nendawo kanye namajikijolo amakhulu e-dessert, afihlekile emkhatsini womqhele futhi angatholakali ezinyoni);
- "Cherry Emangalisayo" (iyaphawuleka ngokubekezela kwesomiso, i-pathogenic microbes kanye nobusika obukhulu; ithela isivuno esikhulu minyaka yonke);
- "I-Pivon" (kufanele ilinakekelwe ngenxa yenambitheko yesitshalo);
- "I-Hodosa" (isihlahla esiqinile, enikeza amajikijolo amnandi futhi anambithekayo amnandi kakhulu;
- "I-Spartan" (isici salezi zinhlobonhlobo ze-duck sisezingeni eliphakeme lokushisa kwama-frost, ngakho-ke kunconywa ezindaweni ezisenyakatho);
- "Ngaphambi kokubeletha" (ngaphandle kwalokhu umuthi omude ogcwele izithelo ezinkulu);
- "Umhlengikazi" (ukuhlukahluka yiyona engcono kakhulu emkhakheni wezithelo);
- "Theanna" (amajikijolo alezi zinhlobonhlobo angabizwa ngokuphepha ngesilinganiso se-cherry flavour);
- "Ivanovna" (umholi wezinhlobonhlobo ezahlukene zeli qembu futhi ungumuthi ophansi onamajikijolo amakhulu obomvu);
- "Ubusuku" (inzuzo yezinhlanga ikhona ezakhiweni zofuzo zokubhekana nama-causative agents of moniliosis ne kokomikoza);
- "I-Venyaminova evelele" (isici sezinhlobonhlobo - amajikijolo anamanzi amaningi).
Kubalulekile! Ukuthenga izithombo ebhodweni, qaphela. Ngezinye izikhathi zithengiswa ngaphandle kokukhomba kwezinhlobonhlobo ngaphansi kokubhaliswa okujwayelekile "Duk" noma "cherry-cherry". Ingozi yezimbewu ezinjalo zivela emvelaphi yazo engacacisiswanga, njengoba izibonelo ezinqatshiwe ezinqatshelwe izithelo zomzimba ezibelethwe izithelo ezibi kakhulu nezitshalo zasebusika zitholakala kule fomu..
Ukukhetha indawo yokulima ubumba
Kumangalisi we-cherry akubonga ngokuvuna okukhulu, kudinga ukuthola indawo efanele. Uma kungenjalo, isayithi lakho lizoba yisihlahla esingenamkhawulo. Ngokuba ukuthuthukiswa okugcwele i-penumbra ibalulekile ipenumbra, ukuvikelwa emimoyeni abandayo kanye ne-drafts, kanye ne-rich soil nutrients nge-acid response at pH 7.
Ukulima ezindaweni eziphansi, lapho amanzi amaningi athola khona ehlobo nasebandleni ebandayo ebusika, ngeke kusebenze.
Kubalulekile! Ukuze kutholakale i-fruiting egcwele, ama-dules kufanele atshalwe eduze kwama-cherries, ngoba wona ngokwawo akavuni impova futhi angaboni impova yam cherries.
Iphelele kuyoba nesakhiwo nge substrate ehlukanisiwe elula futhi enesihlabathi. Uma engekho into enjalo ekwakheni lakho, kuyakudingeka ukuba unakekele ngaphambi kokudala izimo zesonto. Inhlabathi enomhlabathi kufanele ichithezwe nge-1.5 kg we-choki, futhi inhlabathi enamandla yobumba kumele ishintshwe endaweni yokuhlalisa ngenhlanganisela yezingxenye ezilinganayo zenhlabathi evundile nesihlabathi.
Kodwa akuzona zonke izinkomba zezikhulu. Kumelwe zikhule eduze kwase cherry nama cherry, ngoba azikwazi ukuvota impova. Ukulimala eduze kwemithi engu 2-4.
Uyazi? Ezikhathini zasendulo, okhokho bethu benza ama-dyes okudla okuvela ku-cherries, futhi bebengabomvu kodwa behlaza.
Ukutshala imithetho izithombo
Umhlahlandlela oyinhloko lapho utshala izithombo zalezi zinhlobo zezithelo zezitshalo ukugcina ibanga elidingekile phakathi kwezihlahla nokulungiswa kahle kwemgodi. Kuzo zonke ezinye izici, ukutshala nokushiya indlu akufani nakwabanye abantu. 
Iphelele isikhathi sokuqothula Izithombo zisemuva kwentwasahlobo, kodwa umhlaba kufanele ufudumele kahle. Okokuqala, yenza isikhalazo endaweni ekhethiwe ezingeni lika-1 imitha enobubanzi kuze kube ngu-70 cm. Amanye amasiko akufanele abe eduze kwamamitha angu-5. Ngaphansi komgodi kwakubeka umsele, ekugqibeleni phezulu kwenhlanganisela elungiselelwe ngaphambili yomquba obolile kanye nengqimba evundile yomhlaba.
Okunye okukhethwa kukho kungase kube umanyolo wamaminerali: 0.5 kg we-superphosphate no-300 g we-potassium sulfate. Umuthi ujule kakhulu ayinconywa, ngoba intamo yempande engcwatshiwe izobangela ukubola nokufa kwe-hybrid. Ngemuva kokumba emgodini oyizimpande, ungakhohlwa ukugubha isiqu ngokugcwele ukuze ugcwalise phansi komhlaba, bese uphuza amanzi kakhulu. Kuzothatha cishe amabhakede amabili amanzi.
Uyazi? Ama-kilogram angu-40 we-bee impova iqoqwa kusuka ku-hektha elilodwa lama-cherry kanye nama-cherry yezithelo.
Indlela yokunakekela i-hybrid: ukutshala okufanele kwedada
Ekunakekeleni amadada kudinga ukunakwa okuncane kunezinye izitshalo zensimu. Isibonelo, akudingeki ukondle. Futhi konke ngenxa yokuthi ukudla okunomsoco okwenza ukwandisa kubangelwa ukuthuthukiswa kwezinkuni, kodwa, ngeshwa, ngesikhathi sokubusika asinaso isikhathi sokuqina futhi okungcono kuholele ekutheni unamasiko, kanti nakakhulu - ekufeni kwayo.
Ukunisela, ukwakhiwa komqhele kanye nokwelashwa kwesihlahla kubalulekile ukubaluleka kwezihlahla. Kodwa ngakho konke lokhu ngokulandelana.
Ukuvama nokuningi kokunisela
Njengazo zonke izithelo zamatshe, lezi nzalo azidingi ukunisela njalo. Umswakama owedlulele uholela ekusikeni emagatsheni nasemagatsheni omzimba, futhi kuvuselela ama-rhizomes okubola. Ukuze kungabi ukuletha umuthi ekuhlolweni okunjalo, kufanele kuphuziswa kuphela ngenkomiso ende.
Izithombo ezincane ezineminyaka engama-5 kufanele zihlanjululwe kaningi, ngoba ukungabi namanzi kuzokwenza izimpande zome. Ungavumeli ukuma okuqinile komhlaba emibuthanweni ye-pristvolnyh. Ukuvama kokunisela kuncike ezimweni zesimo sezulu. Sebenzisa amanzi akuwona amanzi abandayo, isikhathi ngasinye ukuvikela.
Kubalulekile! Izinhlobonhlobo ezinhle zama-dada yizinhlobo ezilandelayo zama cherry amnandi: "Annushka", "Donchanka", "Dade", "Indlu yasekhaya".
Ukudubula okulungile
Izihlahla zokuqala i-cherry-cherries yenziwa ngokushesha ngemva kokutshala isithombo. Ezingeni elingama-60 cm ukusuka emhlabathini, wanqamula iziqongonga ze-trunk namagatsha omzimba. Emakhophi waminyaka emibili, ingxenye eyodwa kwezintathu zamahlumela ohlangothini ancishisiwe. Abanini bezandla baphawula ukuthi ngaphambi kokuqala kwe-fruiting, izihlahla zibhekene nokukhula okujulile, ngokubonakala kwesitshalo sokuqala, amagatsha ayayeka ukukhula.
Izihlahla zakudala, izindaba zokuvuselela izihlahla eziphuthumayo, okuzokhipha amahlumela kuwo wonke umqhele kuze kube sezingeni lemithi engu-4 ubudala. Le nqubo iphindaphindwa njalo eminyakeni emihlanu kuya kweyisithupha.
Ukwenyuka komqhele akufanele kuvunyelwe, ngoba ubungakanani kanye nekhwalithi lamajikijolo kuxhomeke kule nkinga. Uma wenza izinwele, qaphela i-angle yokuhlukaniswa kwamahlumela esiqwini - okukhulu kunalokho, ukusika okuncane.
Ukubamba isondo nokuxubha isondo
Abanye balimi bahlwanyela umquba omningi ezindaweni ezinkulu ukuze bacebe inhlabathi emicu. Endabeni yezikhulu, le nketho iyamukeleka, kodwa imibuthano ye-pristvolny kufanele ihlale ihlala ngaphansi komoya omnyama. Zivame njalo ukuba ziqede ukhula futhi zikhulule inhlabathi. Futhi kungcono ukukwenza ngemva kokuchelela.
Ukubanjwa komhlaba ngaphandle kwezithiyo kuvumela umoya ukuba ugelekele ezimpandeni, okubalulekile ezitshalweni zezithelo zamatshe. Ukwenza i-microclimate ecacile, i-substrate ezungeze iziqu zemithi ikwaziswa ukuba i-mulch ne-hay. Lokhu kusiza izihlahla ukuvikela izimpande ebusika futhi kugcina umswakama. Ayikho indlela Ungasakazekisi umqubhezi emhlabathini owomile.
Uyazi? Izithelo zedada zingafinyelela ku-2 cm ngevolumu.
Ukuvikelwa kwesibhakabhaka nesinduku
Ihlathi linemikhiqizo engabandeki, ngakho-ke, umsebenzi okhethekile wokulungiselela ubusika nge-mulching esifike ngesikhathi esihlahleni somuthi ayidingi. Izinhlobonhlobo ezinomthelela obuthakathaka wegenefu kubanda zidinga ukunakekelwa okungaphezulu, ikakhulukazi ezindaweni ezisenyakatho.
Indlela evamile kakhulu ukumboza ingxenye yengxenye ye-trunk ngeqhwa, kanti ingxenye engezansi-nge-polyethylene encane. Izihlahla ezincane ezingaphansi kweminyaka emihlanu nazo zidinga ukuphathwa okunjalo. 
Abanye balimi bahlanganyela okuhlangenwe nakho kokufaka i-trunk ngesi-spruce noma i-burlap. Le ndlela ikuvumela ukuba uxazulule kanyekanye izinkinga ezimbili: vimbela i-gark ukuthi ingadliwa ngamagundane futhi ivikele ingxenyana ye-trunk eqhwa. Ungesabisa izinhlamvu ezilambile ngosizo lweshidi le-tar.
Thola ukuthi ungayilondoloza kanjani iberry lakho eliyintandokazi ukulidla ebusika.
Izakhiwo eziwusizo zama-duck amajikijolo
Izinzuzo zamajikijolo zivunywa ngokwesayensi. E-laboratory, abacwaningi bathola ukuthi izithelo ezithandekayo azizona nje okumnandi, kodwa futhi zinezinyathelo zokulwa namagciwane, zithuthukisa ukudla, futhi zinomthelela omuhle emzimbeni womuntu ezinkingeni zomuthi wamathumbu, ukuphazamiseka kwemizwa, izifo zomphimbo kanye ne-bronchi, i-gout, i-arthritis, i-anemia.
I-oncologists iyakwazi ukuthi ijusi yesithelo somcibisholo luvimbela ukuthuthukiswa kwezidumbu. Ngaphezu kwalokho, amajikijolo amahle angokudla okuphansi kwekhalori. I-100 g yezithelo i-50 kcal kuphela, i-0.5 g yamafutha, u-0.8 g weprotheyini no-0 g we-carbohydrate.
