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Ama-Strawberries

I-strawberries ekhulayo "Chamora Turusi": ukutshala nokunakekela amajikijolo

Izinhlobo ezinkulu ze-sitrobheli zihlala ziheha abalimi. Ngemva kokucabanga ngokutshala izimpi ezinkulu, eziningi zihamba ngezinhlobo eziningana, ngokuvamile ezizwa kabanzi yibo bonke. Ngokuqinisekile wonke umuntu wezwa ngomugqa othi "Chamora", futhi kulesi sihloko sizobuka ukuthi uhlobo luni lwamaberry nokuthi yiziphi izinzuzo zalo lapho zikhulile kuleli zwe.

Izici ebangeni

Le sitrobheli ingezinhlobo eziphezulu ezivumela ukuvuthwa kwelanga.

Izihlahla zinamandla futhi zide, zinamadevu aminyene, avela ngokushesha kakhulu. Amaqabunga nawo amancane, aluhlaza okwesibhakabhaka embala, ne-glitter, ethinta kancane ukuthinta. Ihlukana nokuhlushwa isikhathi eside (iminyaka engu-10-12). Eminyakeni emibili yokuqala, i-flower stalk eyodwa ibonakala nge-berry enkulu (kufika ku-150 g), khona-ke inani lezinhlanga likhula kuze kube ngu-12-15, kanti izithelo ziba kancane (50-80 g). Emhlabathini omuhle ngokunakekelwa njalo, isisindo se-berry nge-100 g sithathwa njengokujwayelekile. I-Strawberry "Chamora Turusi" inesinye isici, ngaphandle kwayo lapho incazelo yaso engeke iphelele. Uma, ngezizathu ezihlukahlukene, ukufaka umanyolo akuzange kwenziwe ngesikhathi sonyaka, amajikijolo ayafinyelela ku-25-30 g (okungaphezu kukazinhlobo ezithile ngesikhathi kunakekelwa).

Kubalulekile! Lezi zinhlobonhlobo zingakwazi ukuthela kalula izithelo endaweni eyodwa kuze kube yiminyaka engu-6. Khona-ke izihlahla kufanele zifakwe emhlabathini olungiselelwe.
Amajikijolo ayindilinga noma ahambisana nomumo, obomvu obomvu ngombala, ngephunga elifana ne-sitrobheli zasendle. Umgogodla omhlophe nge-vein, kungase kube nemikhumbi encane eduze kwesitshalo. Ukunambitheka kumnandi, isithelo sinomsoco kakhulu. Zisindayo futhi zinwebeka, okwenza zikwazi ukuhamba. Ukuvuna kokuqala kuthathwa phakathi noJuni, kanti isivuno esikhulu siwela ngoJuni 24-29.

Izimo ezikhulayo

Ukuze uzuze isivuno esihle, kuzodingeka uthole indawo efanelekile ye-Chamore.

Zijwayeze ngokutshalwa kweminye imikhiqizo ye-sitrobheli: uMarshal, i-Asia, i-Elsanta, i-Albion, iNdlovukazi u-Elizabeth, uGigantella, uZeng Zengana, u-Russian Size, uKimberly.

Ukukhethwa kokukhanyisa

Indawo kumele ivule futhi ivule amahora angu-12-14. Lapho ukukhanya kwelanga engxenyeni yosuku kukhula ngokukhula kwezithelo. Ukuze izimbali ezijwayelekile udinga amahora angu-14. Ukuze unikeze umbuso onjalo, amanani avunyelwe esuka enyakatho kuya eningizimu.

Ukuthungatha izihlahla ze-sitrobheli noma izakhiwo ezakhiwa ama-strawberries azifanelekile. Ama-Berries, eqinisweni, azovela, kodwa kulokhu, usayizi wabo uzoba mncane kunalindelekile.

Uhlobo lomhlabathi wokutshala

Ukukhanya, inhlabathi ehlanziwe kahle enhlangothini yaseningizimu ingcono kakhulu. Uma kungekho ndawo enjalo, inhlabathi ekhona kuzodingeka ikhuliswe ngokujwayelekile, ukukhumbula "izidingo" zama-strawberries. Nakhu okuyinhloko:

  • Ukuzama ukukhetha indawo ephansi. Izinga lamanzi angaphansi komhlaba kufanele libe ngaphansi (okungenani 80 cm).
Uyazi? Phakathi neMinyaka Ephakathi, iziqongonga zezinsika zesonto, izinsika zamatende kanye nama-altare amatshe zazihlotshiswe ngama-strawberries. Le berry yayiwuphawu lokulunga, ukuphelela.
  • Uma isayithi itholakala emthambekeni, kungcono ukhethe uhlangothi oluseningizimu-ntshonalanga. Kuqaphele ukuthi izimila ezikulesi sikhundla sezihlahla ziqala ekuqaleni. Imigqa ngesikhathi esifanayo eqondana nakho konke okusiza ukugwema ukuguguleka.
  • Uma kungenakho ukukhetha okungcono kunikezwa emhlabathini obuthakathaka, uma kunesidingo - ukwengezwa kwe-lime kuqaliswa.
  • Cabanga ukuthi umhlaba uvikelwe kangakanani emoyeni obandayo.
  • Isizinda "somakhelwane" samasiko. Ama-Strawberries "Chamora" azothatha kahle, uma ekuqaleni kwalesi sigaba sakhula imifino, izaqathe, i-garlic, izinongo noma ubhontshisi. Kodwa utamatisi, amazambane, ukhukhamba, iklabishi nanoma yikuphi izitshalo ezithandekayo kuyoba yizihambi ezimbi.
Ngaphezu kwalokho, inyanga nesigamu ngaphambi kokutshala, inhlabathi ilungelekile: bayaguqa, ukhula luyakususwa futhi kusetshenziswe umanyolo (zombili eziphilayo kanye nezamaminerali). Ngesikwele esingu-1. M uthatha u-6-8 kg womquba noma 40-50 g wezinto eziyinkimbinkimbi "zamaminerali". I-Superphosphate idinga ngisho nangaphansi - cishe 30 g.
Kubalulekile! Uma ugoba uqaphele ukuba khona kwezinambuzane. Zibhujiswa ngokushesha, futhi izidleke zisuswa.
Inhlabathi ye-Acid isondliwe ngaphambi komfula u-tuff, ufulawa womhlabathi womfula kanye ne-dolomite, ukuwaxuba ngokulinganisela okulinganayo. Uma inhlabathi ishicilelwe kakhulu, thatha ngokushesha (isigamu esingaphezu kwesimiso somlilo).

Izici zokutshala ama-strawberry "Chamora Turusi"

Ukutshala okunamandla kuyisihluthulelo sokuthuthukiswa okufanele kwehlathi. Yebo, futhi amajikijolo ayoba ngukudla uma uhambisana nobuchwepheshe bokutshala izithombo.

Izinsuku zokufika

Izithombo ezihlwanyelayo zingenziwa kokubili entwasahlobo nasekwindla. Isikhathi esiphezulu yisikhathi esiphakathi kuka-Ephreli 15 no-May 5.

Ukuhlwanyela kwehlobo-ekwindla kuyakuba kuhle nanoma yiluphi usuku kusukela ngoJulayi 25 kuya kuSepthemba 5. Ukutshala izihlahla zakudala akunawo isikhathi sokubeka izintuthwane bese uqina emakhazeni.

Isu

Ngenxa yezihlahla ezinamakha amahlumela, ama-Chamora asetshenziswa ngokulandela uhlelo lwe-50 x 50 cm. Uma indawo ivumela, kungcono ukwandisa isikhashana kancane (kufika ku-60 cm). Abanye bathatha kancane (40 cm), kodwa lokhu kungumkhawulo. Into esemqoka - ku-1 "isikwele" sendawo akufanele ibe ngaphezu kwama-4.

Uyazi? Uma udla amajikijolo amahlanu aphakathi, umzimba uzothola isilinganiso sevithamini C, esilingana nenani linye elidliwayo.
Uma uzihlwanyela ngokuqinile, i-whiskers izongena ngokushesha, futhi ukunakekelwa kuyoba nzima futhi ngezinye izikhathi kuphazamise izitshalo ezincane.

Le nqubo ilula:

  1. Ukumba izimbobo ukuze uvumelane nezimpande;
  2. Kuthelwa ngamanzi;
  3. Izithombo ezilungiselelwe ezineziqabunga ezingu-3-4 zibekwa lapho, zicindezela kancane izimpande futhi zifafazwe ngenhlabathi. Izinso eziphakathi zishiywa phansi.
Kungcono ukutshala kusihlwa noma nganoma isiphi isikhathi ngosuku olumnyama.

Ukulima

I-Chamora i-strawberry ehlukahlukene iyabhekwa ingathobeki, nakuba idinga ukuqondiswa njalo. Cabanga ukuthi ubukeka kanjani ngokusebenza.

Ukuvikeleka ngokumelene nezifo nezinambuzane

Ama-Strawberries ancike kokubili izifo nokuhlaselwa kwezinambuzane. Lokhu kwenzeka ngokwephulwa kwe-agrotechnology, nakuba ukuhlaselwa okunjalo kungadlulela kalula eminye imikhuba ekhona kakade enegciwane ekhulayo endaweni.

Kubalulekile! I-Strong Bordeaux liquid in amanani amancane kulimaza izitshalo. "Overshot" ngenani, awukwazi nje ukunciphisa isivuno, kodwa futhi ushise ingxenye eluhlaza.
Ngokuvamile amajikijolo amnyama amahlumela amnyama ngokukhanya "kwezinwele" ezibonakalayo. Lokhu kubola okumpunga. Ukwelashwa okuphephile kule nkinga kuyisisombululo se-iodine (5 ml / 10 l amanzi) noma ipoward (100 g wevolumu efanayo). Izingoma ezinjalo zingaphathwa ngeviki ngalinye. Izidakamizwa ezinamandla ezifana ne-Teldor, i-Horus noma i-Learnzol zisetshenzisiwe ngokulandela imiyalo, kodwa hhayi kaningi ngaphezu kwezikhathi ezintathu ngonyaka. I-Verticillosis ibonakala ngamagqabi aphuzi noma abomvu. Kulokhu, izimpande zibe zibomvu. Izindlela zokwenza izinto ezingenamandla lapha - ngezimpawu zokuqala, "i-Readzol" noma "i-Benorad" efanayo.

I-whiskers ekhubazekile namaqabunga aphihliwe yizimpawu ze-Fusarium. Lapha, ukubunjwa okukhulunywe kakade kusetshenziswe kaningi, nge-interval kwezinsuku ezingu-9-10 (ngokupuniza noma ukuchelela). Uma ukutheleleka kuye kwasakazeka, thatha i-Nitrofen, ukhethe umthamo ngokusho kwemiyalelo.

Kusuka ezinambuzane ikakhulukazi ezincane ezitshalo ze-strawberry mite. Akakubekezeli ukwelashwa ngeviki nge-anyanisi okhiqiwe. Ngemuva kwe-fruiting, ukuhamba "kokulindayo" kusho "Fitoverma", "Karbofos" noma "Neorona", leyo nqubo ishiya amaqabunga.

Izindwangu ezincane ezingxenyeni emaqabunga kanye namajikijolo kukhona umkhondo we weevil. Ungayilwa ngendlela elula: ekuseni ukuthungula izinambuzane ezidala ezinkalweni. Kuyinkimbinkimbi, futhi akusikhathi sonke isikhathi. Imibhede ivame ukufafazwa nge-mustard powder. Okulandelayo kuza Metafos, Aktellik noma i-IntaVir.

Uyazi? Kuvela ukuthi i-strawberry ibhekwa njenge-multipole ngokuhlukaniswa kwemvelo. Ngaphezu kwalokho, yiyona berry kuphela, imbewu yayo (eyizintuthwane) itholakala ngaphandle.
Kukhona enye indlela: esitsheni esinamathele emhlabathini (100 g ushukela kanye no-100 g wemvubelo athululelwa ku-0.5 l amanzi).

Ukuvimbela kusiza ukunciphisa ukuphathwa okunjalo. Ihlela ekukhunjweni kwezihlahla ezigulayo kanye namaqabunga, i-mulching kanye nokudla.

Ukunisela

Le sitrobheli ithanda umswakama. Ukunisela kwenziwa njalo kwezinsuku ezingu-3-4. Ukuze kugcinwe kangcono umswakama, uhlaka olunzulu lwe-mulch (ngokuvamile i-sawdust) luthululelwa, okuyinto, uma kunesidingo, lushintshwa. Amaviki amabili okuqala ngemuva kokutshala amahlumela amaningi anisela izikhathi ezingu-2-3 ngosuku, ngoba imbewu ngayinye ithatha ama-0.5 amalitha amanzi.

Ngaphambi kokusila, kungcono ukusebenzisa "ukwehla". Ngakho amanzi awawa phezu kwephepha. Okulandelayo woza uphuze. Inhlabathi kufanele ifinyelele ukujula kwama-20-25 cm. Ngemuva kokuwuthambisa ngomusa ukhulule.

Ukunisela kokugcina kwenkathi yonyaka yikwindla. Ngo-Okthoba, ama-4-5 amalitha amanzi athululelwa ngaphansi kwesihlahla.

Ukulawula ukhula

Basuswa masinyane, bengavumeli ukuba bakhule. Ukwehla njalo nge-chopper kuyindlela ephumelela kakhulu.

Inkinga yamasayithi amaningi - ukukhula ngotshani okukhulayo. Kuyinto efiselekayo ukuyisusa esimweni sokulungiselela. Akusizi ngalutho ukubhidliza, kufanele uthathe ihlumela uphinde uwukhiphe ngezimpande zawo. Uma lokhu kungenziwanga, bayozibandakanya "ngamadevu" futhi bazosusa izakhi.

Kubalulekile! Ngemuva kokunisela, faka ungqimba we-mulch ku-4-5 cm.
Izinhlobo ze-Sideratnye (lwesinaphi) zihlanganisa zonke izihlahla, futhi uma uzihlwanyela esiteshini esifanayo kusengaphambili, umphumela uyoba mkhulu nakakhulu.

"I-Chemistry" ngokusho kohlobo lwe- "Roundup" alufanelekile lapha: ngaphandle kokuxhumana nezinto ezinobungozi emaqabunga namajikijolo, amalungiselelo amaningi angabangela ukushisa kwamakhemikhali.

Ukudla amajikijolo

Ukuze isivuno esifanele sidinga ukudla okuvamile. Yenza njalo umlotha, umanyolo, i-humus. Ama-nitrogen anama-agent aqukethe ngokuqapha - ammonium "ukushayela" inqwaba eluhlaza ekukhuleni, kodwa hhayi amajikijolo. Ngakho-ke, kungcono ukuhlala ekwakheni okuyinkimbinkimbi.

Ukugqoka okuphezulu kuncike ngesikhathi sesingeniso. Ngakho ngaphambi kokuvela kwamaqabunga okuqala, bathatha indaba enkulu kakhulu. I-peat ne-humus yenezela ngesilinganiso esingu-5-8 kg nge-sq. M. m. Endaweni efanayo efafaza amabhakede amabili ama-humus, exutshwe ngilazi yomswakama. Uma lezi zihlahla zikhula ngokushesha, uthele isisombululo ngaphansi kwesinye (ngamalitha angu-10 amanzi, engeza isipuni se-sodium humate ne-urea) - lokhu kwanele izithombo ezingu-20.

Uyazi? Emzaneni waseNetalia waseNemi njalo uhlela iholidi lama-strawberries. "Isipikili" salo mkhosi kuyinhlangano enkulu lapho ithani lamajikijolo athululelwa nge-champagne.
Lapho amaqabunga esevele evele, ngaphansi kwe-rhizome inikeza i-nitroammofosku (2 izinkezo nge-10 amalitha). Ukuhlanzwa kwe-urea yokupuniza kuyoba mkhulu: isigamu sendebe yamanzi sizoya ku-2 amalitha amanzi. Amakhemikhali e-nitrojeni azosiza futhi, uma ubala umthamo ngendlela efanele.

Kwabonakala ama-ovari - isignali sokuthulula ngaphansi kwesihlahla se-potassium nitrate (2 izinkezo / 10 l). Ungathatha inani elifanayo lomlotha (kodwa kakade u-1 l) uphinde uthule, uvumele isisombululo simele usuku.

Izikhwama ezitolo eziningi, futhi ngaphambi kokuthenga kungcono ukucacisa umthamo nokuhambisana nama-strawberries.

Indlela yokunakekela ama-strawberry "Chamora Turusi" emva kokuvuna: ukulungiselela isitshalo ebusika

Njengoba uqoqe amajikijolo amaningi okumnandi, ungakwazi ukulungisa amasimu emakhazeni. Ekupheleni kuka-Agasti - ekuqaleni kuka-Septhemba, ukusika izihlahla ezindala kwenziwa: basika amahlamvu namadevu (eduze kwesisekelo). Iziqu azithinti. Ukuze izithombo ezineminyaka engaphansi kweminyaka emibili, le nqubo idabukisayo, futhi ishiywa.

Kubalulekile! Amaqabunga nezifo asuswe, hhayi ukulinda ngo-Agasti. Kungcono ukuwafaka emgodini womquba bese uwafafaza ukuze abathwali besifo bangangeni ngaphandle.
Khona-ke inhlabathi ikhululiwe, ihlanzwa kusuka kokhula futhi iphathwa ngesisombululo esibuthakathaka se-fungicidal. Ngokuseduze kwama-frost kwenza ukondla umquba owenziwe ngomanyolo ngokufaka okuncane komlotha. I-Nitrophoska ihlangene nomlotha kanye ne-potassium sulfate nayo iqinisa isihlahla (ngokulingana, ngokulandelana, izinkezo ezimbili, indebe no-30 g).

Isigaba sokugcina - ubeka ungqimba olujulile lwe-mulch noma umquba. 5-7 cm kuyokwanela. Izinhlamvu, ama-peat kanye namahlumela aqoshiwe azokwenza. Amahlamvu angacindezelwa futhi "agqoke" izimpande.

Izinto ezifana ne-agrofibre nazo zizogcina ama-strawberries. Kodwa ngempela bakhonsa umnsalo. Kulokhu, kuzodingeka uye ezweni futhi ebusika okungenani kanye ngenyanga - ukugqoka kungase kume, futhi kufanele kulungiswe.

Izinzuzo nezinsalela ezihlukahlukene

Amajikijolo amakhulu anezinzuzo zawo:

  • ukunambitheka okuhle kakhulu nge-strawberry flavour ecacile;
  • i-crust elukhuni (elula yokuhamba);
  • isivuno esikhulu (kusuka ku-1.5 ukuya ku-2.5 kg ehlathini ngalinye), okufezwa ngonyaka wesithathu;
  • izithombo ngokushesha zikwazi endaweni entsha futhi zithele izithelo isikhathi eside;
  • amahlathi aphikisana nezifo ezithile. U-Chamore akesabi ukwanda kwe-powdery kanye nezifo eziningi ze-fungal.
Uyazi? Kwakungekho sitrobheli ku-Bourbon kuze kufike ngo-1801. Ngemva kokulethwa amahlumela amahlanu kuphela, yakhula kakhulu kangangokuthi kwezinye izindawo yayigubungele wonke amagquma, okwakubonakala ngesikhathi sokuvuthwa kubonakala kubomvu.
Kukhona futhi ukungalungi, kodwa bambalwa. Lezi zihlanganisa ngokuyinhloko izidingo zezinhlobonhlobo kuze kube semhlabathini okhanyayo - ayitholakali yonke indawo, futhi isayithi kufanele 'idliwe' njalo. Ezindaweni ezishisayo zokunisela okungavamile, ukumelana nesomiso kungaba inkinga. Ngokuqondene nezifo, kunenye enye into engajabulisayo - ukubonakala okubomvu kungakhonta ngokushesha insimu enkulu ngisho nakwe-shrub eyodwa.

Ngemuva kokufunda konke mayelana nalo mkhakha omkhulu we-strawberry, ungabala zonke izingozi nezinzuzo. Sithemba ukuthi amathiphu ethu azoba usizo ekukhuleni, futhi isivuno siyoba irekhodi. Inhlanhla emibhede!

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