I-Currant

Kunokuba ukondle ama-currants entwasahlobo: amathiphu amatsha

I-Currant iyisitshalo esingaqondile, esingakhiqizi izithelo eziwusizo ezidlula ezinye amajikijolo ukuze zithande futhi ziningi izinto eziwusizo. Inani laso elikhethekile liwukungathobeki. Kodwa okwamanje izithelo ezinkulu nezinkulu, kubalulekile ukunikeza isitshalo izisebenzeli ezengeziwe zokukhula ngonyaka. Ngakho-ke, abalimi abanakekelayo bakondla ama-currants entwasahlobo nasesikhathini sonke.

Lapho ukondla i-currants entwasahlobo

Izithako ezengeziwe ziyadingeka kwisitshalo ngasinye sesitshalo. Ungabafaka emhlabathini noma uwafake amahlamvu ngamahlamvu. Kunoma yikuphi, isihlahla se-currant sizokubonga. Kubalulekile ukwenza lokhu ngesikhathi futhi njalo.

Uyazi? Ukuvama kwenqubo yokudla kuxhomeke esimweni senhlabathi yakho: inhlabathi empofu kufanele ikhuliswe njalo ngonyaka, futhi ngezinye izikhathi kaningi kabili ngesizini.
Umanyolo wesihlahla ungahluka: amaminerali kanye nama-organic, izimpande nama-foliar. I-autumn ifaka indaba ephilayo, futhi mhlawumbe entwasahlobo izingxube zamaminerali. Ukudla kwamanzi kungenziwa ngonyaka. izikhathi ezine:

  • ekuqaleni kokuqhakaza nezimbali eziqhakazayo;
  • ekupheleni kwezimbali, lapho isitshalo siqala ukukhula ngokushesha;
  • ukuqala kukaJulayi yisikhathi lapho amajikijolo afanelekile;
  • lapho isivuno sonke sesiqoqwe kakade.
Ngayinye yalezi zindlela zokudla ezihlahleni kunezici zayo. Awukwazi ukuwunqoba noma wengeze lezo zakhi okwamanje ezingadingeki yisitshalo.

Kuyini ukudla kwama-currants entwasahlobo

Kuyinto entwasahloboNgesikhathi leso sitshalo siqala ukukhula futhi sithuthuke ngenkuthalo, sidonsa konke okusemhlabathini. Ngakho-ke, phakathi nalesi sikhathi kubalulekile ukwenza i-spring dressing currants. Uma ukuwa ungakwazi ukweqa le nqubo, khona-ke entwasahlobo akunakwenzeka lokhu. Ngaphezu kwalokho, inani lomsebenzi entwasahlobo lizoxhomeka emsebenzini wakho wokwindla.

Kubalulekile! Uma usuvele uyenzile ekugqokeni kokuwa kwezinto ezithile, kumele kususwe kumxube wamanyolo esihlahleni entwasahlobo.
I-Currants nenhlabathi isindisa izinhlobo ezimbili zomanyolo: amaminerali nama-organic. Kubalulekile ukwazi ukuthi yikuphi nokuthi yikuphi okudingekayo kwisitshalo sokuthuthukiswa okuvamile.
Esizeni sakho sizobuka ama-berries amahle ama-blueberries, ama-saplings, ama-gooseberries, ama-chokeberry amnyama, ama-blueberries, ama-raspberries, ama-blackberries.

Amaminerali amaminerali

Ukutshala ama-currants entwasahlobo ngama-fertilizer amaminerali kuyadingeka ngoba phakathi nalesi sikhathi lesi sitshalo sidonsa konke okukunika inhlabathi yokwakheka kwefihlekile kanye nenqubo yezimbali, ukuqinisa izimpande noma, ngamanye amazwi, - ukuthuthukiswa kwengxenye yendiza kanye nensimu ehlathini. Amaminerali ayadingeka ikakhulukazi izitshalo ukuthi ngonyaka wokuqala wokukhula kwawo azitholi konke okudingayo emhlabathini. Ngakho-ke, i-phosphorus, i-potassium ne-nitrogen iyasiza lapha. Ukuthuthukiswa okwanele, uzobona ukukhula okubuthakathaka kwehlathi.

Umquba i-potassium phosphate kudingeka wenze nabanye ngonyaka noma emibili, egxile esimweni somhlabathi. Kungcono ukuwafaka ekwindla, ukulungiselela ubusika, kepha ngeke kuphazamise entwasahlobo. Izinto ze-potassium zisetshenziswa kuphela lezo ezingenalo i-chlorine. Okukhethwa kukho futhi okuthandwa kakhulu yi-wood ash. Izindwangu eziphezulu zokugqoka entwasahlobo ngomlotha kubalulekile ikakhulukazi emhlabathini onesihlabathi futhi olula.

Amaminerali ama-nitrojeni amaminerali sisiza isitshalo sithole amandla emva kwebusika futhi sikhule ngamandla. Uma inhlabathi ivundile, abasoze badinga i-nitrogen.

Uma uqaphela ukuthi lesi sitshalo asikhuli kancane kancane, futhi amaqabunga awo anomthunzi obala ohlaza, lokhu kusho ukuthi abanakho ukukhula kwe-activators - i-nitrogen.

Kubalulekile! Qaphela nge-nitrogen. Ukweqile kwalesi sici kulimaza isitshalo, kwandisa ingozi yesifo, kunciphisa isivuno. Ukwethulwa kwalo manyolo ehlobo kuzoholela ekutheni amandla okulimala, izicubu zalo zangaphakathi futhi zizokwehlisa ukumelana neziqhwa ezizayo ebusika.
Microfertilizers - Olunye uhlobo lwezinketho ezilula zokugqoka amaminerali e-currant bush entwasahlobo. Ukufafaza uhlelo lwempande yesitshalo lwenziwa ngesisombululo esisekelwe kumanyolo anjalo. Iresiphi kanje:

  • amanzi 10 l;
  • i-boric acid - 2 g;
  • i-zinc sulfate nama-manganese, ama-2 no-5 g, ngokulandelana;
  • i-sulphate yethusi ku-2 g.

Umanyolo we-Organic

Lezi zinto zenzelwe ukufaka esikhundleni noma ukufaka umanyolo wamaminerali we-currants entwasahlobo, ehlobo nasekwindla. Yiqiniso, umphumela omuhle ubonakala uma kokubili izinketho zisetshenziselwa ndawonye, ​​ngokulinganisa okulungile nangesikhathi esifanele.

Udaba lwe-Organic lungcono kakhulu kulethwa ehlobo futhi lubekwa ekwindla: humus, umquba, umquba. Le mikhiqizo efanayo izokusiza uma ufika. Kumele zengezwe emhlabathini, ukuze zingacabangi kamuva kunokutshala izihlahla ze-currant entwasahlobo yonyaka ozayo. Esiqhingini esisodwa siyodinga cishe ama-7 kg weziqu eziphilayo, ezingcwatshwe emgodini.

Ukuze ukondle minyaka yonke, uma ufisa ukufaka esikhundleni semanyolo yezimbiwa, sebenzisa noma yiluphi udaba oluphilayo. Imiqulu yayo ayiyona encane - kuze kufike ku-15 kg ngehora elilodwa le-currant. Manje ungakhetha:

  • amanye amaminerali kanye nemvelo ngonyaka;
  • hlanganisa izinhlobo ezimbili zomanyolo, ukunciphisa ivolumu ngayinye ngezikhathi ezimbili.
Umanyolo we-currant amazambane amazambane - Okunye version ezithakazelisayo of organic. Inzuzo yayo ukuthi amazambane aqukethe isamba esikhulu se-starch, esithathwe ngokuphelele yi-currants. I-starch evamile, engathengwa esitolo, i-currants iyalahla, kodwa amazambane - uthanda. Ngaphezu kwalokho, kungenye imithombo ye-potassium nezinye izakhi zokulandelela, amavithamini, amaminerali.

Uyazi? Izithelo i-currants, ekutholeni ukumnika okucebile kwekhasi lamazambane, ukwandisa usayizi futhi ube mnandi ukunambitha. Futhi kungenzeka ukufeza okunjalo ngesilinganiso sama-3 amalitha ehlathini kathathu ngonyaka: lapho ama-ovari evela, amajikijolo avuthwa futhi izithelo zokugcina zahlanganiswa.
Yebo amazambane amazambane - umanyolo ongcono we-currants. Kungenzeka ukulungisa isisombululo kusuka ku-1 l ngokuhlanza okufriziwe noma okumisiwe, okuthunyelwa ngamanzi angu-10, ngokushisa kwama-degree angu-100. I-tank kufanele isetshenziswe futhi ishiye izinsuku ezintathu, ivuselele njalo.

Indlela yokudla ama-currants entwasahlobo

Ngaphambi kokuba uhlele ebhizinisini, akudingeki uqonde nje kuphela izinhlobo zama-fertilizer, kodwa nokuthi ungayisebenzisa kanjani enhlabathini ngaphandle kokulimaza isitshalo.

Imithetho yokudla amahlathi

Izindwangu eziphezulu zokugqoka entwasahlobo zilandelayo:

  • Umanyolo kufanele usetshenziswe ngokulinganayo;
  • thola into oyidingayo eduze nesitshalo uqobo eduze kwendawookuzobe kudlula kancane ububanzi bomqhele;
  • iminyaka emibili yokuqala ye-currant ingazala izithelo ngaphandle kokugqoka okuphezulu, uma isetshenziswe ngesikhathi sokutshala okwanele inani lomanyolo;
  • izinto ezimbiwa ngamaminerali azincipha kakhulu futhi azikwazi ukuzimela ngokuzimela enhlabathini emigqeni engezansi yezimpande, okusho ukuthi uma wenza le manyolo kudingeka uyenze ama-groove noma emithonjeni efinyelela ku-30 ​​cm ejulile, etholakala ngamasentimitha angama-40 kusuka esitshaleni esiyingqungqutheleni lapho ungafaka khona usawoti wamaminerali;
  • Amakhemikhali e-nitrojeni evame ukungena emhlabathini, kodwa uma esebenza, adinga hlangana nomhlaba;
  • Umquba ophilayo uhlakazeka emhlabathiniezungeze isihlahla;
  • ukuze ukondle ngokuphumelelayo okudingayo xhuma izimpande kanye ne-supra-root (inhlamba) izinqubo zomanyolo;
  • ngoba isicelo se-foliar sisebenza bambalwa udaba lwamaminerali, ukuze ungashisi amaqabunga, futhi ukhethe kulabo abaqedwa ngokuphelele emanzini.
Kubalulekile! Spray izitshalo zamaminerali zidinga ebumnyameni, lapho ilanga lingeke liwele emaqabunga. Ngakho lo mkhiqizo uhlala isikhathi eside emaceleni amaqabunga, futhi amathuba okushisa ayokwehla kakhulu.
Ukusetshenziswa kwezakhi zamaminerali zokulandelela - yilokho ongakondla ama-currants entwasahlobo ngaphambi kokusakazeka futhi emva kokukhipha ama-ovari.

Izigaba zondla ama-currants

Ngesikhathi sokuphila kwalesi sihlahla, kunconywa ukuba kuqaphele ukuhlanzeka kwayo kanye nempilo, ngcono isimo somhlabathi, silungiselele ubusika futhi unike izakhi entwasahlobo. Ngakho-ke, ukufaka umanyolo kufanele kwenziwe ngezindlela eziningana, okuxoxwe ngezansi.

Ukudla kokuqala

Cabanga ukuthi ungondla kanjani ama-currants entwasahlobo lapho kukhona khona noma kungabikho komanyolo ekwindla. Ngakho-ke, uma ekwindla ujova i-phosphorus, i-potassium nezindaba eziphilayo, bese kuthi entwasahlobo ihlala i-nitrogen kuphela.

Yilokho isigaba sokuqala ukugqoka okuphezulu. Lapho amahlumela eqala ukugcwalisa amagatsha esihlahla (ubude bawo kufanele bufinyelele ku-2 cm), ungangena ebhizinisini. Umanyolo we-nitrogen ngu:

  • i-ammonium nitrate ne-urea, i-15 g ngayinye;
  • 37 g ye-calcium nitrate.
Lezi zinto zihlanjululwe emanzini kuze kuphele ngokuphelele. Ukulinganisa kusekelwe esihlahleni esisodwa. Uma udinga ukwengeza amanye ama-salts, inani lawo kufanele libe ngaphakathi:

  • i-phosphorus - 60-100 g;
  • i-potassium - 30-40 g
Kubalulekile! Njalo uqondiswe izibonakaliso zangaphandle zesimo somhlabathi nezitshalo kusayithi lakho. Umsebenzi wakho ungadluli ngokulingana.
Ngalesi sigaba, ungachitha futhi ukondla okwegazi. Esihlahleni ngasinye sinikeza umthamo we-10 amalitha omanyolo. Ukuze wenze lokhu, sebenzisa:

  • Umquba ophilayo: izinyoni ze-droppings kanye nokumnika kwamagilebhisi aluhlaza ngesilinganiso sezingxenye 1 kuya kwezingu-10 zamanzi, slurry - 1 kuya ku-4;
  • amaminerali: i-phosphorus 20 g ne-potassium nge-nitrogen 10 g ngalinye ngamalitha ayishumi amanzi.
Ukudla kwesibili

Cishe ngemva kwezinsuku ezingu-14 emva kwesigaba sokuqala, ukudla okwesibili kufanele kwenziwe. Ngalesi sikhathi, amajikijolo ahlanganiswe futhi udinga ukutshala isitshalo nge humus.

Kungcono ukwengeza nge-potassium sulfate. Ingxube yonke isetshenziswe ngaphansi kwesihlahla. Ungakwazi ukuthatha indawo engokwemvelo ngamanyolo amaminerali, njenge "Berry".

I-Kristalon, ama-Kemira Lux, ama-Ammophos, ama-Signor Tomato, i-Azofosk, i-Kornevin izokusiza ukuba uthole isivuno esihle kakhulu.
Ukugqoka okwesithathu

Ngemuva kwalokho isigaba sesibili ngekhefu lamasonto amabili, isikhathi sokudla kokugcina sifike esikhathini sentsuku. Kungenziwa ngesisombululo samanzi amalitha angu-10 amanzi kanye ne-urea, ivolumu yayo eyi-10 g. Ukugqoka okwesine

Manje kuphezu kwakho. Buka izimo zakho zezitshalo nezesimo sezulu. Ungafiphala uma uqaphela ukuthi ukutshala umhlabathi akusizi.

Uma konke kuhamba kahle, kufanele ulinde kuze kufike ukuvuna kokugcina nokudla umhlabathi ebusika. I-Ash noma i-humus iycono kakhulu. Ungawafaka esikhundleni sesisombululo sama-30 amalitha amanzi kanye no-30 g we-potassium sulfate ne-superphosphate.

Umsebenzi wakho oyinhloko - ukungaboni kahle impilo ye-currant bushs. Gxila esimweni sezulu sonyaka wamanje, isimo somhlabathi, ukuphuza imvamisa - Lokhu konke kuzokusiza ukuma nokuthola umanyolo ofanele, okuzokwenza ngcono isimo sesitshalo bese kukunikeza isivuno esihle.

Manje uyazi izimfihlo zendlela yokwenza isithelo sibe mnandi, futhi isihlahla - sihle kakhulu.