I-anise yezinkanyezi kanye ne-anise yizinongo ezisetshenziselwa kakhulu ukupheka, imithi kanye ne-cosmetology. Kuzici zezinongo, ububanzi, izinzuzo kanye nokuphikisana kokusetshenziswa, funda ngezansi.
Incazelo ye-Badian
I-Badian, ingokwemvelo yezitshalo zezimbali, umndeni wakwaLimonnikovyh. Lesi sitshalo ngumuthi ovuthiwe, ofinyelela emamitha ayi-10. Isihloko somuthi sinomumo we-pyramidal. Amaqabunga amaqabunga angama-lanceolate, aluhlaza okwesibhakabhaka, afinyelela ubukhulu obungaba ngu-10 cm. Ama-ovaries ashisayo angaba ophuzi noma aluhlaza okwesibhakabhaka. 
Ama-bracts anama-lobes angu-18 - lapho angaphandle angama-obovoid, futhi ngaphakathi angena-lanceolate encane. Uma umuthi ufinyelela eminyakeni emihlanu ubudala, izithelo ziqala ukuvuthwa; zibukeka njengezinkanyezi ezinemibala engu-8 noma engu-12.
Izithelo ziqukethe amaqabunga amancane angenayo imbewu, eqoqwe nxazonke ze-axis, njengoba zivuthwa, zivuthwa njengoba zivuthiwe. Abathengi abaningi be-spice badibanisa i-star anise ne-anise, ngenxa yokufana kwama-flavour. Kubantu baseBudyan baze baqamba igama elithi "inkanyezi yenkanyezi."
Kubalulekile! Izithelo ze-badian zifanelana nokusetshenziswa komuntu, kuphela ngonyaka we-15 wokuphila komuthi.
Ukwahlukana Kwezici:
- I-Badian ikhula eNdiya, eChina, eJapane futhi iyisihlahla esingapheliyo, futhi i-anise ikhula eYurophu naseMelika, ingokwabo abamele izitshalo zonyaka.
- I-Anise - ayinayo izinhlobo ezinobuthi, i-badian inezinhlobo ezinobuthi, njenge-dummy zasendle noma i-thick-leaved.
- Isithelo se-Badyan sinomnandi kunambitheka, sinomthelela omubi wokufutheka, futhi sine-sharpness kanye ne-aftertaste esiphundu, isixha saso sibucayi, sicebile. I-Anise inephunga elimnandi, ukunambitheka kwezithelo zayo kuvele kukukhumbuza i-fennel futhi kunomusa omuhle ngesici se-spice.
Izici ze-Anise
Unyaka owodwa, isiko eliluhlaza, elihlwanyelwe ezindaweni ezifudumele. Ikhule ngesilinganiso esikhulu sokusetshenziswa nokupheka kanye nemithi. Amasiko angomndeni wesambulela futhi isakhiwo sifana nedill.
Isiko sifinyelela ukuphakama kwama-50 cm futhi sinomzimba omncane, isisindo se-pubescent esiyigatsha phezulu. Uhlelo lwempande luncane, lubonakala njengenduku engenawo amagatsha. Amaqabunga aphansi angamaqabunga ahlelekile, anama-petioles ende, akhula avela ku-rhizome. Ezingxenyeni ezingenhla nezingaphakathi zesitshalo amaqabunga amancane, abuyele emuva.
Uyazi? Ukuze bathole i-bite emihle, abadobi bayagcoba i-gear nge-anise extract, eheha inhlanzi ngephunga layo elimnandi.
Izimbali zitholakala ngesambulela, ezinezicathulo ezingaphezulu kuka 6-7 cm. I-inflorescence ngayinye igcina izimbali ezingu-17. Izimbali ziqala kusukela ekupheleni kukaJuni futhi zigcine kuze kube ngu-Okthoba, ngalesi sikhathi ukwakhiwa kwezithelo kwenzeka. Isithelo yizinhlamvu ezinamaqanda ezifakwe ezinhlangothini. Ubude be-anise imbewu 5 mm, umbala ompunga.
Imvelaphi yezitshalo ezimbili
I-Anise yi-spice endala kakhulu abantu abaqala ukuyihlakulela. Ayaziwa ukuthi yikuphi lapho baqala khona ukutshala isitshalo kuqala, kodwa ezichazweni zikaHippocrates kukhona ulwazi mayelana nemikhiqizo yalo yokuphulukisa. Kukhona ukucabanga ukuthi le spice yaqala ukusatshalaliswa kulo lonke izwe kusukela eMedithera. AmaRoma asendulo akhulekela ukudla okunomsoco futhi awaxube emaqebelengwini, ayesetshenziselwa ukujwayelekile ukugaya.
Izingxenye eziseningizimu nasentshonalanga yeChina zibhekwa njengendawo yokuzalwa yaseBadian. EYurophu, ukuvuna kwalethwa esikhathini sekhulu le-XVI, ngakho isipayisi saziwa emazweni aseNdiya, eVietnam naseJapane.
Izakhiwo eziwusizo
Izinongo zisetshenziselwa kakhulu izitsha ezihlukahlukene, futhi ngenxa yokubunjwa kwe-vitamin zazo zisetshenziselwa imithi yendabuko. Mayelana nezinzuzo zemikhiqizo embuzweni, bheka ngezansi.
Badiana
Izakhiwo eziwusizo zezinongo, zakhiwa ngamakhemikhali awo, afaka amavithamini namaminerali.
Uyazi? INkosi Edward I yaseNgilandi, ngo-1305, yabeka intela ekuthengiseni i-anise, leyo eyayikukhokhwa ekulungiseni nokugcinwa kweLondon Bridge.
Ukwakhiwa kwamakhemikhali nge-100 g yomkhiqizo:
- amaprotheni - 18 g;
- amafutha - 16 g;
- ama-carbohydrates - 50 g
Amavithamini namaminerali:
- i-retinol;
- i-thiamine;
- riboflavin;
- i-nicotinic acid;
- i-pantothenic acid;
- i-ascorbic acid;
- i-pyridoxine;
- i-choline;
- i-zinc;
- i-manganese;
- i-selenium;
- i-fluorine.
Izakhiwo ezizuzisayo zezinongo ziyakuthinta kakhulu ukuqiniswa kokuzivikela, okunikeza i-vitamin C. Retinol yingxenye, ithuthukisa amehlo. Amavithamini B, umthelela omuhle ohlelweni lwe-cardiovascular and nervous emzimbeni.
Ukusetshenziswa kwezinongo ekudleni kuzosiza ukuxazulula umjikelezo ongaguquki wesimiso kwabesifazane, futhi ngenxa yomphumela we-antispasmodic uzokwehlisa ubuhlungu esiswini esingaphansi ngesikhathi sokuya esikhathini. Izinzuzo zezinsipho zamadoda kufanele zandise isifiso sobulili futhi ziqede ukungahambi kahle lapho zivuthwa, ngendlela yokudonsa ubuhlungu.
Anise
Ukwakhiwa kwamakhemikhali nge-100 g yomkhiqizo:
- amaprotheni - 17.6 g;
- amafutha - 15.9 g;
- ama-carbohydrate - 35.4 g;
- i-fibre yokudla - 14.6 g
Amavithamini namaminerali:
- i-magnesium;
- i-sodium;
- insimbi;
- i-zinc;
- i-retinol;
- i-ascorbic acid;
- i-choline;
- i-nicotinic acid;
- i-pantothenic acid;
- i-thiamine;
- riboflavin.
Kubalulekile! Imbewu ye-Anise iyinqubo yokucindezeleka yemvelo, ngakho-ke bayanconywa ukuba bengezwe izitsha ezimbili-3 g nge-neurosis nokuzizwela.
I-spice ye-anise, esetshenziselwa ukudla, ingaba nomthelela we-antiseptic ne-analgesic. Ukusetshenziswa kwemithi esekelwe ngezinongo, kuthuthukisa ukusebenza kwesisu, kunomphumela omuhle ohlelweni lwezinzwa, ngokujwayelekile ukulala nokuqeda ukukhathazeka.
Izakhiwo eziwusizo zezinongo zicebile amavithamini B, C, A, okusiza ekulwa nezifo ezibangelwa amagciwane. Amalungiselelo okwelapha ngokusekelwe ezinuneni, abe nomphumela wokuxilonga futhi wokulwa nesifo sofuba, okusiza nge-bronchitis nesifo somzimba.
Izici zohlelo lokusebenza
Izikhathi zokwenza izikhathi zinezinhlobonhlobo zezicelo ku:
- ukupheka;
- i-cosmetology;
- umuthi wendabuko.
Ekuphekeni
I-Badian iyi-spice elihlwabusayo futhi elimnandi elisetshenziselwa izitsha eziningi.
Ngokuvamile, ngenxa yokunambitheka okuhlukahlukene, izipungo zihlanganiswa nezinongo ezinjalo:
- i-fennel;
- isinamoni;
- i-carnation;
- umnyama omnyama
Thola ukuthi i-cumin ne-dill bayisitshalo esifanayo.
Ukusetshenziswa kwe-badian ezitsheni:
- Ukuphuza iziphuzo kuphuzwa ngeziphuzo kanye nemifino, ukuze kunambitheke kangcono nephunga elimnandi, ngokuvamile kufaka ama-asterisk amabili ku-1.5 l oketshezi.
- Ezingwenyama izitsha ezisetshenziselwa i-spice ngokuvumelana kwe-powder eyamafutha.
- I-spice ene-mill kanye ne-garlic kanye ne-pepper, enezelwa kuma-sauces for ilayisi, amaqanda nemifino yemifino.
Ukusetshenziswa kwe-anise ekuphekeni:
- Amaqabunga ama-fresh anise afakwa emaladini, ahlotshiswe izifundo zokuqala nezibili.
- Amacwecwe e-Leaf ayengezwa emikhiqizweni yobisi evutshiwe futhi afakwe amasoso ngezifundo zesibili.
- Izitsha zenyama nezinhlanzi zivuthwe ngenhlanganisela yezinongo ezivela ku: i-anise, i-cumin, i-pepper eqoshiwe neqabunga le-bay.
- I-spice yengezwa isobho sekhrimu esenziwe ku-broccoli nobhontshisi.
- I-Anise ehlangene ne-coriander ne-cumin, enhle ngokungeza inhlama lapho ubhaka isinkwa.
Emithi yokwelapha
Ukusetshenziswa kwesithelo se-alley njengesixazululo kunomphumela we-antispasmodic, futhi kusiza ngokuhuda.
Funda futhi mayelana nezici zezinhlamvu ze-coriander nokusetshenziswa kwazo.
Ukulungiselela nokusetshenziswa kwesisombululo:
- Thatha ama-20 g wezithelo eziqoshiwe ze-badian bese uthele ama-500 ml amanzi abilayo.
- Gcoba isitsha se-liquid ngethawula bese unikeza imizuzu engama-60.
- Thatha i-100 ml yesisombululo izikhathi ezintathu ngosuku amahora angu-48, kuze kube yilapho izimpawu zikhululeka.
Ukuvimbela nokuqedwa kwezibungu:
- I-Badin izimpande 20 g, nquma kahle bese uthele ama-250 ml wamanzi abilayo.
- Ukumelela imizuzu engu-30. futhi epholile.
- Thatha isipuni 1 ngosuku ngosuku esiswini esingenalutho amasonto angu-1-2.
Ukuqeda ubuhlungu esiswini, ungasebenzisa i-tincture yesithelo se-bayena:
- Ku-250 ml ye-vodka, faka izithelo ezintathu ze-anise yezinkanyezi.
- Ukunika izinsuku ezingu-7 endaweni emnyama, epholile.
- Thatha ubuhlungu besisu esiswini sika-30 g.
Itheyi elincane, ngokufaka isithelo se-anise yenkanyezi:
- Ngesikhundla sokuphuza itiye, faka u-2 badyan izithelo nesinamoni induku.
- Faka itiye elimnyama futhi uthele itiye emgodini enezinongo.
- Ukunika itiye imizuzu emihlanu, engeza u-20 g uju ekomelweni uma uthanda.
Imbewu ye-Anise ekungeneni kwayo iyasiza kakhulu emakhazeni. Ukumnika ukusetshenziselwa ukusetshenziselwa ukukhwehlela okumanzi kanye ne-bronchitis.
Indlela yokulungiselela nokusetshenziswa:
- Imbewu ye-anise 30 g, uthele amanzi angu-500 ml abilayo.
- Ikhono lokumnika ukumboza ithawula nokunika ihora.
- Ukumnika ukumuncwa nge-cheesecloth bese usebenzisa 30 g izikhathi ezintathu ngosuku ngezinsuku ezingu-4-5.
Impendulo enhle kakhulu ye-flatulence ne-cramps cramps:
- Imbewu ye-Anise 20 g, ephuzwa ngo-200 ml wamanzi abilayo.
- I-decoction ephekiwe, udlula ngesihlungo bese usebenzisa i-100 ml ekuseni namahora okuhlwa ngezinsuku ezintathu.
Ukuze ususe i-pharyngitis ne-hoarseness, udinga ukwenza i-decoction elandelayo:
- I-anise enqunyiwe 30 g ngam 250 ml amanzi abilayo kanye no-20 g uju ngoMeyi.
- Sishisa isipayisi imizuzu engu-15.
- Dlula i-decoction nge-sieve bese ufaka uju. Thatha 30-40 g izikhathi 5 ngosuku.
E-cosmetology
Ngezinhloso zezimonyo, izinongo zisetshenziswe ngendlela yamafutha abalulekile, ngesisekelo lapho benza khona izici ezihlukahlukene zomzimba nezomzimba. I-infusions ye-anise ne-star anise, esetshenziswe njenge-tonic esikhumbeni.
Ngenxa yokuqukethwe okuphezulu kwe-vitamin A ne-potassium, i-anise ikhishwa izenzo ezisezindaweni ezijulile zesikhumba, isusa ithoni, eholela emthonjeni obushelelezayo nokunyamalala okuhle, ukulinganisa imibimbi.
Amafutha abalulekile we-anise ne-anise yenkanyezi asetshenziswe ngempumelelo kuma-gel esithombeni ukuze kuvezwe. Anise amafutha amaconsi amabili, uthele i-shampoo ye-container engu-200 ml - lokhu kuzothuthukisa ukukhula okufanele nokuthuthukiswa kwezinwele zezinwele, futhi kuzokwenza izinwele zakho zihlale zimile.
I-mask yokuvuselela nokuqina kwesikhumba yenziwa kusuka:
- 60 g ukhilimu omuncu ama-20%;
- 1 g yamafutha we-badian;
- 30 g uju.
Kubalulekile! Uma usebenzisa amafutha abalulekile we-magnolia, kubalulekile ukugcina ubuningi ngokunemba, ngaphandle kwalokho ungathola isikhumba sishise.
Ukuze unqobe i-cellulite, sebenzisa i-massage ngamafutha omnqumo ka-30 g, lapho amafutha abalulekile e-badian efakwa ku-2 g. Kubalulekile ukugcoba nokusikhipha isikhumba ezindaweni eziyinkinga esiswini nasemilenzeni imizuzu engu-15. Amafutha awakwazi ukugeza, futhi ashiye ukungena esikhumbeni.
Isisindo se-gel esisetshenziselwa ubuso:
- I-bexisi 50 g, qhafaza ukugeza kwe-steam.
- Engeza u-110 ml wamafutha omnqumo ashiswe ku-40 ° ะก ukuze kukhishwe i-wax.
- Hlanganisa 250 g we-ape pulp engxenyeni.
- Engeza i-3 g yamafutha we-anise.
I-gel mask isetshenziswa ekunakekeleni isikhumba esomile, esikhulayo ebusweni nasentanyeni, futhi sinomthelela wokuphulukisa emanqenqemeni amancane kanye nokuqhekeka, uma isetshenziswa ezinyaweni nasezintweni.
Izinqununu ezingenzeka
Ukungafani nokulimaza umzimba uma usebenzisa i-badin:
- I-spice iyaphazamiseka ekunceliseni, ngenxa yemiphumela enobuthi.
- I-spice iholela ekusenikeni kwamanzi, lapho ihlanganiswa namaqabunga namaqabunga e-lingonberry.
- Izinkathazo zomuntu ngamunye.
Kubalulekile! Uma usebenzisa i-badyana, ekuphekeni, kufanele uhambelane ngokucacile nesilinganiso. Ukuqothula ngokweqile kuyoholela ekudakwa komzimba jikelele, okubangela ukucabangela nokuhlanza.
Ukungafani kokusebenzisa i-anise:
- Isikhathi sokubeletha kwabesifazane abasemsebenzini.
- Ukusabela okwenziwe okwenziwe okwephuza kuya ku-spice.
- Izifo zesisu esiteji esibucayi.
