Imbewu ehlala isikhathi eside ingalahlekelwa kakhulu amandla ayo okuzala. Noma kunjalo, akunzima kangako ukwandisa lesi sikhombisi - kunezindlela ezimbalwa ezifakazelwe.
Le ndlela ingasebenza nasembewini esekuphele iminyaka eyi-10 iqukethe. Ukuqalwa kwamazinga okushisa noma ukushaqeka kokushisa kuyindlela, umongo wayo okungelinye ikhambi lokwelashwa lezimazi elinamanzi okushisa ahlukile.
Kuyadingeka ukulungiselela iziqukathi ezimbili ezigcwaliswe ngamanzi - kwesinye sazo kufanele kube namanzi ashisayo kakhulu (ngaphandle kokuthi amanzi abilayo, ama-degree angama-70-80 anele), kwelinye - kubanda.
Imbewu ifakwa esikhwameni esincane sendwangu. Kungcono ukusebenzisa indwangu yemvelo eminyene, isibonelo, ilineni noma ukotini, ekwenzeni kwawo. Ukuze kube lula, ungakwazi ukunamathisela intambo ende ende esikhwameni.
Ngokulandelayo, kuzodingeka wehlise imbewu emanzini, uqala ngokushisa. Engilazini ngayinye, akufanele ihlale ngaphezu kwemizuzwana engu-5-7. Ngemuva kokukwenza lokhu kaningana, bayomile futhi bahlwanyelwe kubuchwepheshe obujwayelekile.
Le ndlela ilungele cishe yonke imbewu, ngaphandle kwezinye zezitshalo zezimbali ezifunwayo kanye nezinto zokutshala ezinemithetho yesitoreji ephuliwe. Ngakho-ke, uma zigcinwe ngaphansi kwezimo zomswakama ophezulu futhi ngokushintshashintsha okukhulu kwezinga lokushisa, cishe ngeke zikwazi "ukuvuselela".
Ukwelashwa kwembewu yeVodka
Enye imbewu inezinga lokumila eliphansi ngenxa yokuba khona kwenani elikhulu lamafutha abalulekile egobolondweni lawo. Lezi yi-dill, iparsley, izaqathi kanye nezinye izilimo. Ngokuhluma kwazo, kunconywa ukuthi ungasebenzisi i-soaking ejwayelekile emanzini, kepha ukwelashwa kwe-vodka. Lokhu ngeke kusize kuphela ukuvula igobolondo eliminyene, kodwa futhi ukwengeza isibulala magciwane.
Esikhundleni se-vodka, ungasebenzisa noma yiluphi olunye uketshezi olunokuqukethwe okuphezulu kotshwala - ngokwesibonelo, i-pharmacy tincture ye-calendula noma i-hawthorn. Ingxenye yotshwala ethinta imbewu.
Ukuze kucutshungulwe, afakwa esikhwameni sezicubu bese ehliselwa esitsheni esinekhambi lotshwala. Isikhathi sokuhluma okunjalo asidluli imizuzu engama-30, uma kungenjalo afakwe amabele futhi ngeke akwazi ukukhuphuka.
Ngemuva kokungena nge-vodka, impahla yokutshala kumele igezwe ngamanzi ahlanzekile, omisiwe futhi atshalwe ngokobuchwepheshe obujwayelekile.
Iyacubungula ijusi le-aloe
Ijusi le-Aloe lingumfutho wokukhula kwemvelo obusetshenziselwa ukusheshisa ukuhluma kwembewu isikhathi eside ngaphambi kokuba uhla oluningi lwamakhemikhali lokukhula ngokushesha emakethe.
Ijusi le-Aloe liqoqwa kanjena:
- Umuntu omdala (oneminyaka engaphezu kwengu-3 ubudala) uyeka ukunisela isitshalo amasonto ama-2.
- Sika amaqabunga amakhulu kusuka phansi uwafake esiqandisini, uwasongele ngephepha noma ngendwangu ewugqinsi.
- Ngemuva kwesonto, gcoba ujusi bese uluxuba namanzi ngokulingana okufanayo.
Akudingekile ukuthosa ujusi - ungafaka imbewu ngqo kusihlava samaqabunga e-aloe.
Ngaphambi kokucutshungulwa, uzodinga ukufudumeza ibhethri bese ulihlanza ngesisombululo esibuthakathaka se-potanganum permanganate - lezi zinqubo zizosiza ukunciphisa inani lamagciwane.
Ngokulandelayo, imbewu ihlanganiswa ngendwangu emincane ehlanzekile bese icwilisa ujusi we-aloe cishe usuku. Ngemuva kokumiswa okwalandela, sebelungele ukutshala.
Ukungena esikhuliseni “iBud”
Kukhona umugqa wonke wemikhiqizo ethi “Bud”, ovumela ukukhulisa ukuhluma nokukhulisa ukwenziwa kwezithelo.
Ukulungiselela imbewu yokutshala, kuzodingeka ulungiselele isixazululo ngokuya ngemiyalo esephaketheni lomuthi (imvamisa ama-gramu ama-1-2 ento eyomile ngelitha lamanzi asetshenziswa). Izinyathelo zokuqapha kumele zibhekwe: okuhlukile, okungekhona okudla, izitsha kufanele zisetshenziselwe ukucindezela umkhiqizo, ukucubungula kwenziwa ngamagilavu.
Imbewu ifakwe kwisisombululo esinjalo amahora amaningi, bese yomile futhi ihlwanyelwe.
Kunconywa ukusebenzisa i- “Bud” ngembewu yezihlahla zezithelo, kodwa futhi kunezindlela ezahlukahlukene zezithombo zezithombo zemifino nezimbali.
