Akubona bonke abalimi abangaziqhayisa ngamazambane kuze kufike isivuno esisha. Ama-Tubers angaba yiqhwa, abole, aqhume bese ephenduka eluhlaza. Ukuze uvikele imiphumela emibi yesitoreji esingafanele, landela imithetho embalwa bese kuthi ngasekupheleni kwentwasahlobo, amazambane azokujabulela ukulondolozwa okuhle nokunambitheka okuhle.
Sifaka amazambane kuphela ezitsheni ezihlanzekile
Akunandaba ukuthi isivuno sihlelelwe ukuthi sigcinwe kuphi, ama-tubers kufanele ahlanzeke ngokuphelele. Kumele ahlanze kuqala ukungcola nothuli, kugezwe, kumiswe bese, uma kunesidingo, kupendwe. Ungasebenzisa:
- amakhreyithi okhuni;
- izikhwama
- grid;
- iziqukathi zepulasitiki.
Ungagcina futhi ngesibalo esincane samazambane. Le ndlela yayisetshenziswa ikakhulukazi okhokho bethu.
Khubaza izindonga, iziqukathi nezitendi
Ukulondolozwa okuhle kwesivuno kuze kube yisizini elandelayo, kuyadingeka ukukhetha igumbi elifanelekile kulokhu. Imvamisa iyakhonza:
- isela;
- isisekelo esingaphansi;
- ongaphansi komhlaba;
- umphimbo.
Zonke izindonga zekamelo, izitebhisi, amashalofu, ama-hood, iziqukathi nezitele kumele zichazwe ngaphambi kwegciwane. Imvamisa, isisombululo selamula sisetshenziselwa lezi zinhloso. Ungase futhi ukhiphe igumbi ngesibabule, bese uphuma umoya ngokuphelele.
Uma isikhunta saphawuleka ngaphambili egumbini lokugcina amazambane, kufanele liphathwe ngokwakhiwa kokubumba.
Ihlola ukusebenza kwezinhlelo zokupholisa umoya
Ngaphambi kokubeka imifino, kubalulekile ukuhlola ukushintshana komoya. Ama-tubers kumele aphefumule. Ngakho-ke, udinga ukuqiniseka okokuqala ukuthi kukhona umoya omncane owanele emathangini kanye nokusebenza kwezinhlelo zokupholisa zekamelo.
Uma kunesidingo, hlanza izinsimbi, hlola ukuthi zingakwazi yini ukushintshanisa nomoya. Ngaphezu kwalokho, njalo lingena egumbini ukuze uvikele isikhunta.
Sibeka izikhwama zamakhambi eduze namazambane
Ukuvimbela ukusakazeka kwezifo zamazambane kanye nokubola, thunga izikhwama ezincane zikotini bese ubeka amakhambi pre omisiwe kuwo. Ungalungisa amakhambi anjalo namaqabunga kusuka:
- umlotha wasentabeni;
- umhlonyane;
- amaphupho;
- fern.
Sakaza lezo zikhwama ngokulinganayo phakathi kwamazambane namakhreyithi. Kancane kancane, kuyo yonke inkathi, amakhambi azokhipha ukuguquguquka futhi avikele ukubola.
Alikho izinga lokushisa ngokuzumayo
Zama ukugcina amazinga okushisa egumbi elifanayo. Uma iwela ngaphansi kwe-zero, khona-ke lokhu kuzothinta kabi ukunambitheka kwamazambane futhi kudale izimo zokubola. Izinga lokushisa elilungile kakhulu lingama-2-3 degrees.
Kepha, noma ngabe iphakeme, kepha izinzile, ingcono isivuno kunokugxuma okubukhali. Ngaphansi kwezimo ezinjalo, impilo yeshalofu yamazambane incishiswa kakhulu. Ukuqapha okuqhubekayo, faka ama-thermometers ambalwa ezindaweni eziphakeme ezahlukene. Ngakho-ke uzoba nesithombe esigcwele sezimo zokuboshwa.
Ukuvikela amazambane elangeni
Gcina isivuno esidingekayo ebumnyameni obugcwele. Uma amazambane egcinwe endaweni lapho ukukhanya kufinyelela khona, kufanele avikeleke ngokuphelele ekukhanyisweni ngokumboza ngezihlangu noma ngendwangu eminyene. Ngasikhathi sinye, ungakhohlwa ngokufinyelela komoya.
Ubumnyama, ukusatshalaliswa komoya okuhle nokuwoma yizingqinamba ezibalulekile zokugcina isivuno sisesimweni esihle.
Ungakhohlwa ngokuhlolwa kwezitshalo okwenziwa masonto onke
Njalo ngesonto udinga ukuqapha isimo semifino. Buyekeza amashubhu okubola nokubola. Uma izimo ezinjalo zitholakala, kufanele zichithwe ngokushesha.
Ama-tubers angomakhelwane nawo kuzodingeka alahlwe. Ngaphandle kwalokho, ubeka engcupheni amanye amazambane amahle.
Futhi hlola izinga lokushisa, umoya omncane, hlola iphunga bese uhlola amamitha. Zonke iziphambeko zibhekwana nazo ngokushesha.
Ungagcina imifino yezimpande isesimweni esihle kuze kufike isivuno sokuqala sonyaka olandelayo, uma ulungiselela ngokucophelela okuqukethwe okulungile kwemifino. Kubalulekile futhi ukuthi kuqashelwe izimo zokugcina ngaso sonke lesi sikhathi, ukuze kususwe amaphutha avele.
