AmaRoses anikeza iphunga elimnandi, elijabulisa ngemibala ehlukahlukene, amacembe awo asetshenziswa kumakha, i-cosmetology, kwezokwelapha nakwezokudla. Ama-rose enza uwoyela obalulekile, izimpuphu, amanzi we-rose, ama-decoctions, amafutha okugcoba kanye nama-tinctures. Futhi ama-jams, ukulondolozwa kanye nama-jams avela kuma-petals awagcini ngokunambitha, kodwa futhi anoluhlu oluhlaba umxhwele lwezakhiwo eziwusizo. Sizokhuluma ngalokhu esihlokweni sethu.
Cishe lonke itafula lezikhathi ezithile likhona kuma-petals amasha
Lesi akusona isitatimende nje esikhulu. Ukwakheka kwamakhemikhali we-rose petals kuyamangaza:
- amavithamini C, E no-K, amavithamini eqembu B;
- flavanoid;
- i-carotene;
- selenium;
- iodine;
- potaziyamu
- calcium
- insimbi
- i-zinc;
- i-magnesium
- manganese;
- i-chrome;
- phosphorus
Ngisho nangemva kokwenza i-pink jam, iningi lezakhiwo ezinenzuzo zama roses amasha ziyagcinwa futhi zibe nomphumela omuhle ezimpilweni zethu.
Ijamu le-petal petal linezakhiwo ze-antifungal nezama-antibacterial
I-pink jam isiza ukwelapha noma ukunciphisa isimo sesifo se-umphimbo kanye ne-bronchi - zonke izinhlobo ze-bronchitis, laryngitis ne-pharyngitis. Lo mphumela utholakala ngenxa yokuqukethwe okuphezulu kawoyela obalulekile ezifuyweni.
Ikhambi elisebenzayo futhi elimnandi le-stomatitis
Kunzima ukuthola ikhambi elithambile kune-jam. Kulokhu, kuzoba "ujamu" ujamu, noma kunama-rose amacembe, afakwe ushukela noma uju. Kwanele izikhathi eziningana ngosuku ukuzithambisa emlonyeni nge-membrane ye-mucous ethintwe yi-stomatitis. Ngenxa yezakhi ze-antiseptic nezama-antiviral zama-roses, izilonda namanxeba zipholisa ngokushesha, akunandaba ukuthi i-pathogen stomatitis ibangelwa yini.
I-pink jam inezakhiwo ze-antiseptic
Ngaphezu kwe-stomatitis, isiphuzo esimnandi sezimbali zama-rose lapho sithathwe ngomlomo siyisipraphithisi esihle sesilonda esiswini, sinciphisa isimo samathumbu acasukile noma acashile. Ngokusetshenziswa kwangaphandle - ama-disinfits futhi apholisa ukusikeka namanxeba.
Ukudla i-pink jam noma ujamu ngamanani alinganiselayo kunomthelela omuhle esizindeni sesikhumba - ukoma kanye nenani lama-rashes liyancipha, ukubukeka kuyathuthuka. Uma ngasikhathi sinye usula noma ugcizelela ngamanzi asetshenzisiwe, khona-ke umphumela uyoba umxhwele kakhulu.
Ijamu ligcwele ama-flavonoids
Ama-rose amacembe wezinhlobonhlobo ahlukahlukene aqukethe ukugxila okuhlukile kwama-flavonoids. Okudume kakhulu ngopende oqukethe i-phenol: i-rutin ne-quercetin. Lezi zinto zihlanganiswa ne-Vitamin C ziqinisa ama-capillaries, zithuthukise ukuqina kwamangqamuzana egazi abomvu futhi zinciphise igazi, zivimbele ukushayisana kwegazi, futhi zisetshenziselwe ukwelapha ukuphazamiseka kwe-cerebrovascular kanye ne-inhliziyo pathologies.
Ngaphezu kwalokho, imibala ene-phenol equkethe ama-antioxidants aqinile futhi iyakwazi ukwenza i-radical yamahhala, okusho ukuthi ilwa ngempumelelo nokuguga.
Ama-Flavonoids ahlanganiswe nama-tannins nama-polyphenols ayisisekelo sama-tannins. Umphumela wazo ubonakala ngokuma kwezinto ezibonakalayo, ezisetshenziswa ekwelapheni ukuphazamiseka kwamathumbu, ukuphulukisa amanxeba, ukuvimba ukopha kwangaphakathi nangaphandle, nokwenza izinyathelo zokudakwa. Ama-pink jam tannins anikeza umthunzi we-tart kanye nokunambitheka okumbala kancane.
Kukhona uvithamini B5 ujamu
I-Pantothenic acid (uvithamini B5) ekuhunyushweni isho ukuthi "yonke indawo" ngoba ikhona kuwo wonke amaseli. Ingxenye ye-Vitamin ikhiqizwa emathunjini, okusele kuza nokudla. I-Pantothenic acid nayo ikhona ku-pink jam futhi ithinta izinqubo zomzimba kanjena:
- isiza ukuguqula ukudla okudliwayo kube ushukela, okubalulekile ekuhlinzekeni kwamandla komuntu, ikakhulukazi ebuntwaneni;
- wephula amaprotheni, amafutha kanye nama-carbohydrate;
- ubamba iqhaza ekwenziweni kwama-hormone;
- ihlanganisa i-cholesterol enhle.
Inani elanele le-Vitamin B5 emzimbeni lisiza ukugcina impilo yengqondo namandla.
Kukhona amavithamini K amaningi kuma-rose petals
Ama-rose aqukethe i-vithamini encibilikayo ngesimo se-K1 (phylloquinone). Ibizwa nangokuthi i-coagulation vithamini, ngoba ibandakanyeka ngqo enqubweni yokwenziwa kwegazi. Ngaphezu kwalomsebenzi, i-phylloquinone ibandakanyeka ekusakazweni kwezicubu zamathambo ngamaminerali, ikhuthaza ukuhlanganiswa kwevithamini D ne-calcium. Lawa makhono akhe asetshenziselwa ukuvikela ama-rickets kanye nokushoda kwe-calcium emzimbeni.
Ngosizo lwama-roses, imvelo ngokwayo inakekela impilo yethu. I-Avicenna ibingeyokuqala ukwazisa amandla alesi sitshalo futhi yadalwa kusuka kuma-roses hhayi kuphela ukugcoba nokuhlikihla, kodwa futhi izindlela zokupheka eziwusizo futhi ezihlwabusayo. Nasi esinye sazo:
- Ukwenza ujamu ujamu kusuka kuma-roses, udinga amacembe abomvu ama-rose. Kufanele zigezwe emanzini apholile, zinqume izingxenye eziqinile, ezikhanyayo bese zisakazeka endwangu ukuze zome.
- Ngemuva kwalokho, esitsheni esivumelana, welula amacembe bese ufaka uju oluncane ukuxubeka kahle.
- Okulandelayo, chayeka elangeni izinsuku ezingama-40 esitsheni sengilazi noma sobumba.
- Govuza nsuku zonke ekuseni nakusihlwa. Uma kunesidingo, engeza uju oluningi.
- Bese ususa endaweni emnyama bese ugcizelela izinyanga eziyisithupha. Ungasusi amacembe kujamu - ngaphandle kwawo, le ngxube izovunda.
Ukwelashwa okunjalo kuzosiza ukubhekana nomkhuhlane nobuhlungu esiswini.
