Ngokwesiko, ujamu wenziwa ngamajikijolo nezithelo, kepha wonke umfazi wekhaya ufuna ukuphatha umndeni wakhe ngokuthile okungajwayelekile. Ijamu yemifino ngumkhiqizo omnandi futhi ophilile kakhulu. Naphezu kweqiniso lokuthi ukulungiswa kwezidlakela ezinjalo akudingi izingxenye ezibizayo, ukunambitheka kwabo koqobo kuhlala kumangaza izivakashi nabathandekayo.
Isikwashi se-squash
Ukupheka uzodinga:
- 1 kg we-zucchini;
- 1 ulamula
- ½ inkomishi yamanzi;
- 1 kg kashukela.
Ukupheka:
- chitha ushukela emanzini bese ubilisa isiraphu;
- sika futhi udlulise i-zucchini ezitsheni ezinenqwaba, uthele ku-isiraphu bese uletha kumathumba;
- skrola ulamula ku-grinder yenyama bese ufaka epanini nokuqukethwe;
- uthele emabhange bese uvala ngokuqinile.
Carrot jam
Izakhi
- 1 kg izaqathi;
- Ama-2-3 wedigayisi wolamula;
- ½ kg ushukela;
- 250 ml wamanzi.
Ukupheka:
- izaqathe ezibilisiwe nezicwecwe ukubilisa imizuzu engama-30;
- ukuthola isiraphu, ulethe emanzini abilayo noshukela oncibilikisiwe kuwo;
- faka izaqathe zibe yimichilo zibe isiraphu ebilayo;
- pheka imizuzu engama-30- 40, uvuse ngezikhathi ezithile;
- Imizuzu eyi-10 ngaphambi kokuphela kwenqubo engeza izingcezu zikalamula;
- ngemuva kokuthi isisindo selukhule, vumela ukuthi lipholile futhi lihlele emabhange.
Ijamu utamatisi oluhlaza
Ukulungiselela i-dessert uzodinga:
- 1 kg utamatisi oluhlaza (mhlawumbe i-cherry);
- I-30 ml ye-rum emhlophe;
- 1 kg kashukela;
- 1 ulamula
- 1 ilitha lamanzi.
Ukupheka:
- usike utamatisi ogeziwe ube izingcezu, ubeke esitsheni bese uthela amanzi abandayo;
- ubilise imizuzu emi-3 bese ukhipha amanzi;
- ukuthola isiraphu, ukuncibilikisa of kg kashukela ezinkomweni ezi-2 zamanzi bese ubilisa;
- faka utamatisi kusiraphu, ngemuva kokususa imizuzu embalwa emlilweni futhi ume amahora angama-24;
- chitha isiraphu, uthele ulamula oqoshiwe kulo kanye ne-½ kg yoshukela, ubilise;
- cwilisa utamatisi esitsheni ngesiraphu, vumela ukupholisa futhi uhlele emabhange.
Isigaxa seqanda ne-Walnut
Izithako
- 1 kg ye-isitshalo seqanda (mhlawumbe incane);
- 1 tbsp. l usawoti;
- 1 kg kashukela;
- 1 inkomishi ama-walnuts;
- amabhantshi onke;
- 1 induku yesinamoni;
- ubhontshisi we-Cardamom.
Ukupheka:
- geza, ukhwebu isitshalo seqanda uthathe izingcezu;
- uthele amanzi abewuhluza nge-soda;
- donsela amanzi, cwilisa isitshalo seqanda bese uxuba nezinongo namantongomane asikiwe;
- yenza isiraphu;
- beka isitshalo seqanda kusiraphu bese upheka imizuzu engama-20 ukuya kwengama-30 ekushiseni okuphansi ngezikhathi ezithile zamahora angama-7-8 kuze kutholakale isisindo esikhulu;
- Vumela ukupholisa futhi usakaze phezu kwamabhange.
Ikhukhamba Jam
Izithako
- 1 kg yamakhukhamba;
- 30 g wejinja;
- 2 kg kashukela;
- 2 ulamula;
- amaqabunga eminti.
Ukupheka:
- geza usike ukhukhamba, ukhulule okusanhlamvu;
- uthele imifino ngoshukela bese ushiya amahora ama-4-5;
- nquma kahle iminti bese ugcizelela imizuzu engama-30 ukuya kwengama-40, uthele amanzi abilayo;
- ulethe ukhukhamba eseqale ukhiphe ujusi ubilise bese ulipheka emva kwale mizuzwana engama-20;
- yenza isiraphu, engeza ujusi kalamula kanye nezimpande ze-ginger gated;
- uthele isiraphu ikhukhamba, ulethe kubilise;
- Vumela ukupholisa futhi usakaze phezu kwamabhange.
Beetroot jam
Iresiphi yendabuko ifaka izinto ezilandelayo:
- I-1 kg yama-beet;
- ulamula
- ½ kg ushukela.
Ukupheka:
- ama-beet asikiwe kanye ne-lime ehlutshiwe ukugaya nge-blender, i-grater noma i-grinder yenyama;
- faka ulamula kanye nobhontshisi endishini, ukumboza ngoshukela, engeza amanzi bese upheka ukushisa okuphansi imizuzu engama-50-60, kuvusa;
- ujamu osulungele ukuphola ufake izimbiza.
Kusuka anyanisi
I-anyanisi jam inokunambitheka okumnandi, ukuthungwa okubucayi nokubukeka okuhle. Ukupheka uzodinga:
- Anyanisi ayi-7;
- uwoyela wemifino;
- Izingilazi ezi-2,5 zewayini elimhlophe;
- 2 tbsp. l uviniga (5%);
- 2,5 izinkomishi zikashukela.
Ukulandelana kwezenzo:
- ikhasi le-anyanisi bese ulisika libe izindandatho ezingxenye;
- gazinga imifino emafutheni, uthele epanini, engeza amanzi, engeza ushukela bese uletha kumathumba;
- for caramelization of anyanisi, kupheke okungenani imizuzu engama-30;
- uthele iwayini ku-anyanisi, engeza uviniga bese upheka eminye imizuzu engama-20;
- Vumela ukupholisa futhi ufake izimbiza.
Pepper jam
Ukuze ulungiselele ukwelashwa okunjalo uzodinga izinsuku ezintathu. Izakhi ezilandelayo zizodingeka:
- 4 upelepele omnandi waseBulgaria;
- 4 upelepele oshisayo;
- Ama-aphula ama-3
- 350 g ushukela;
- I-3 tsp uviniga weviniga;
- 4 okusanhlamvu kwe-coriander;
- allspice;
- i-cardamom (ukunambitha).
Izigaba zenqubo ye-Culinary:
- susa ikhasi kusuka ku-apula nomnyombo, bese usika izithelo zibe ngamaqatha;
- usike upelepisi ube yimichilo;
- faka upelepele ngama-apula epanini, uthele ushukela bese ushiya usuku;
- ngosuku olulandelayo, ama-aphula nopelepele azoqala ujusi, noshukela uzoncibilika ngokuphelele;
- beka imbiza nokuqukethwe ekushiseni okuphansi bese uletha kumathumba, bese upheka imizuzu engama-45;
- ngezikhathi ezithile susa amagwebu;
- susa ipani emlilweni bese ugaya isithelo nemifino enama-blender;
- engeza uviniga weviniga, i-allspice ne-pepper ebabayo, i-coriander kanye ne-Cardamom ekwelapheni;
- buyisela ipani esitofini bese upheka emlilweni ophansi imizuzu eyi-15;
- susa emlilweni, susa epanini zonke izinongo bese ushiya usuku olulodwa;
- ngosuku lwe-3 lokuhlanza amabhange;
- ulethe ujamu kumathumba, bese uwushiya emlilweni ophansi eminye imizuzu emi-5;
- faka ujamu izimbiza.
Utamatisi ujamu
Izithako
- I-700 g yamatamatisi;
- 1 tsp imbewu ye-caraway nosawoti omningi;
- 300 g kashukela;
- ¼ tsp isinamoni emhlabathini;
- 1/8 tsp amabhantshi;
- 1 tbsp. l izimpande ze-ginger ezihlanganisiwe;
- 3 tbsp. l ujusi kalamula;
- 1 tsp upelepele oqoshiwe.
Ukupheka:
- geza usike utamatisi;
- faka zonke izithako epanini bese ubilisa, ubashukumise njalo;
- pheka amahora amabili, kuze kube yilapho isisindo sikhula;
- faka emabhange bese ubeka isitoreji endaweni epholile.
Okusajingijolo jam nge zucchini
Izakhi
- 1 kg we-zucchini;
- 700 g kashukela;
- 500 g ama-raspberries.
Ukupheka:
- sika i-zucchini ibe ngama-cubes, amboze ngoshukela;
- shiya amahora amathathu ukuvumela ujusi;
- gqoka ukushisa okuphansi bese upheka kuze kube yilapho ushukela uqeda ngokuphelele;
- susa emlilweni bese upholisa;
- engeza ama-raspberries, abeke ngomlilo, alethe kumathumba, kupholile;
- phinda inqubo kuze kube yilapho delicacy ethola ukungaguquguquki okukhulu;
- faka emabhange bese uvala.
Ukwengeza ukunambitheka ku-jam, kunconywa ukufaka amaqabunga e-cherry nama-currant.
