Sekuyizinkulungwane zeminyaka, umuntu ebelokhu ezama ukuthuthukisa lesi simangaliso sendalo - umvini, izinhlobo kanye nzalo manje sekuyinto enhle kakhulu, kepha kuvela okusha njalo. I-Zest Ehlukahlukene - enye yezinsuku ezingakenzeki kangako yavela esivandeni sabalimi be-amateur nabalimi. Imibono mayelana naleligilebhisi ingama-polar ngokoqobo. Imvamisa kuncike ekutheni izinhloso ezibekwe ngumuntu otshalile lomvini ziyafezeka. Emva kwakho konke, umphumela wezenzo zethu awuhambisani njalo nalokho obekuhlosiwe.
I-Krymchanka enezici
Kuzo zonke izitshalo ezitshaliwe ezisebenzayo, umvini uhlala endaweni evelele kunazo zonke. Lokhu sekuvele kusuka ezifundweni eziningi nasekukhathazekeni umuntu akufakile kusiko lomvini.
I-I.V. Michurin
//vinograd.info/info/grozdya-zdorovya/istoriya-vinogradarstva.html
Le nhlobonhlobo yamagilebhisi emangalisayo yazalwa ngemizamo yochwepheshe abavela eMnyangweni wokukhethwa kwamagilebhisi uNIViV "Magarach". "Abazali" balo wesifazane othandekayo waseCrimea baziwa futhi bathandwa izinhlobo eziningi Cardinal and Chaush. Igama elisemthethweni lezinhlobonhlobo yi-XVII-241. Lapho uhlangana naye ezincwadini ezikhethekile, yazi ukuthi lokhu kuyingqophamlando.
Isiqu esivuthiwe samagilebhisi ebangeni likagilebhisi
Akuzenzekanga ukuthi izinhlobonhlobo zathola igama lazo. Enye yezimpawu zayo ukuthi isikhathi eside, amagilebhisi angathathwanga esihlahleni awaboli, angaqhekeki, kepha kancane kancane alahlekelwe umswakama, abune futhi angaqali ukuguquka abe ngamagilebhisi ngqo emvinini.
Manje ukugqamisa kungatholakala ezivinini zase-Ukraine, Moldova nasezindaweni eziseningizimu yeRussia.
Muhle ngaphakathi nangaphandle
IZest ikhula ezihlahleni ezinde. Iyabonakala ngokubukeka nezinhlaka zayo ezinesisindo esimise okwenziwe ngesigaxa esilinganayo ngobukhulu obugqamile bokukhanya amajikijolo, apendwe kuyo yonke imibala yombala obomvu-burgundy. Ukulingwa okulinganiselwe akukho ukunambitheka okumnandi kwezithelo ezinamanzi nge-pulp mnene omnandi, kokubili i-marmalade ne-crispy.
Ukubuka okujwayelekile kwamagilebhisi avuthiwe i-Zest
Hawu, umlingiswa!
Amagilebhisi Zest - ukuhlukahluka kwetafula kokuqala. Imivini yayo emide ivuthwa kahle kubo bonke ubude bayo. Ama-bunches of friability aphakathi nendawo, ukuthambekela kwamajikijolo kuthanga kuncane. Amajikijolo avuthwa ngezinsuku ezingama-105-110, imvamisa ekuqaleni kuka-Agasti. Ukukhiqiza kuphansi.
Imininingwane ngosayizi wamaqoqo ahlukile: abanye abatshali babiza isisindo esilinganiselwe sama-gramu ayi-500, abanye babika amabhulashi anesisindo sekhilogremu noma ngaphezulu. Isimo esifanayo nedatha ngosayizi wamajikijolo. Babiza izinombolo ukuthi ziyi-10- 10, 10- 10 futhi zifinyelela kuma-18- gr.
Izithelo ze-Raisin zivumela izikhathi zokuhamba ezinde. Banama-asidi e-organic namavithamini. Ushukela kumajikijolo ngu-16-18%, kanti abanye abatshali bewayini bakhombisa okuqukethwe ushukela okufika kuma-22%. I-peel iyajuluka, kepha uma idliwa icishe izwakale.
I-Zest ehlukahlukene ine-low frost ukumelana, ukuthikamezeka okuphezulu kwezifo zesikhunta, ukubola okungwevu, i-anthracnose, i-oidium, umdlavuza wamagciwane kanye ne-ascoriosis. Izinambuzane zingahlasela umvini - izimbuzane izibungu namagilebhisi, phylloxera.
Akekho ophephile emonakalweni
I-Zest ekhulayo
Lapho ethatha isinqumo ngokutshalwa kwamagilebhisi ama-Raisin esakhiweni sakhe, umuntu kufanele ahlole ngokucophelela zonke izici ezinhle nezimbi zalolu hlobo oluhlukile futhi anake yonke imisebenzi yokulima kwayo.
Ukukhetha indawo ongatshala kuyo i-Zest, awukwazi ukuphuthelwa ukumelana kwayo nesithwathwa. Angasinda emazingeni okushisa angama--12-18 ºС, kweminye imithombo akhombisa ukuthi kufinyelela ku -20 ºС. Lokhu kusho ukuthi udinga ukuyibeka endaweni efudumele futhi enelanga kakhulu - ngasohlangothini oluseningizimu lwesakhiwo noma isakhiwo kanye nebanga okungenani lehafu yemitha ukuze izimpande zezitshalo zingabi nesithwathwa. Kwi-Zest yasebusika, indawo yokukhosela kusuka eziqandeni ezinzima nokushisa kwesistimu kuyadingeka.
Emivinini yeRaurin, kuvela izimbali zohlobo lwesifazane kuphela. Ukuze impova iseduze, amagilebhisi okuqala anezimbali zesilisa ngokuqinisekile ayadingeka. Ngokuvamile impova kahle.
Yize iZest ingumvini omude, iminyaka emibili yokuqala kunconywa ukuthi ungawugawuli. Ngokuzayo, ukuthena le mvini ekwindla, kungcono ukushiya amehlo ayi-10-11 kuwo wonke, nama-40-45 efihlekile esihlahleni sonke.
Isilimo sokuqala singalindelwa ngonyaka wesithathu noma wesine ngemuva kokutshala. Eminyakeni embalwa ezayo izoba yincane - ama-2-3 kg ukusuka esihlahleni ngasinye. Kancane kancane, ingakhushulwa ibe ngu-7,8 kilos.
Njengoba kunikezwe ukumelana okuphansi kweZest ezifweni eziningi, futhi ukungayivezi engozini yezinambuzane, kuyadingeka ukugcizelela ngokucophelela futhi njalo ukubona imigomo yokucubungula amagilebhisi ngamalungiselelo wamakhemikhali, ama-fungicides kanye nama-insecticides. Ngokucophelela nangesikhathi esifanele yenza yonke imisebenzi efanele yezolimo.
Ukubuyekezwa
Sawubona Ukugqamisa, njenge-hybrid ehlanzekile ye-Vitis Vinifera, kuthinteka yi-mildew (uma ikhule ngaphandle kokwelashwa ngamakhemikhali) ngamaphoyinti angama-4-4,5. Amandla okukhula kwezihlahla makhulu, isivuno singaphansi kwesilinganiso. Ukunambitheka, ngombono wami, muhle, inyama iyakhrisimuzi, amajikijolo amahle amade afinyelela ku-9-10 g ubukhulu, amaqoqo (nathi, ngephethini yokutshala engu-3 x 0,75 m) aphakathi nendawo, angama-400 g ubukhulu, uhlobo lwembali ye-VF , kepha kuyaqabukela, kulo nyaka impela impova kahle futhi isivele inemabala. Ngokuzithoba, Svetlana.
I-Krasokhina//forum.vinograd.info/showthread.php?t=594
Ezimweni zami. Amandla okukhula aphakeme, isivuno siphansi)). Eyokuqala yahlatshwa umkhuhlane, ngisho ne-oidium yayikulo ngonyaka owedlule, kepha yathatha indawo encane (okuwukuphela kwesihlahla esivinini sonke lapho i-oidium yayikhona ngonyaka ophelile). Ngokwemiphumela yanyakenye, ukuvuna bekufika ku-150-200 g kusuka esihlahleni sonke, okungukuthi, ukuchitha ngaphambi kokuqhakaza kwaba cishe yi-100%. Lo nyaka ngithemba ukuthi kuzovunwa, cishe isigamu sez amahlumela azishadile, ngebhulashi elilodwa elisele, impova kahle. Ukunambitheka, ukwakheka nokufana kwamajikijolo kumane kumangalisa!
U-Andrey Shevelev//forum.vinograd.info/showthread.php?t=14316
Okugqamile izinhlobonhlobo zeMagarach, ngabheka izici zayo ezishiwoyo ezitshale izihlahla eziningana. kodwa besingenazo izigaxa ezijwayelekile kwisilimo esikhulu (amasizini amane) - kung peas. Amaqoqo ezitebhisini aphuma amahle futhi alingana. Amandla okukhula makhulu - ahlala ephila njalo ngenxa yokulayisha ngaphansi, ngakho-ke akuyona indodana yesibili okwesibili. Ngikwazile ukutshala u-17- 241 (Kembel), Novocherkasskaya Rose, Aristocrat A1-1 - ezimeni zami angiboni mehluko ngaphandle kwamagama. Manje sekuvele i-Rizaush - ifomu le-Kapelushny elicwengekile, lizohluka kwi-Zest hhayi ngegama, kodwa futhi ngentengo ebiza kakhulu yokutshala impahla, njenganoma yimuphi umkhiqizo omusha.
Uhlobo oluhle lwe-Zest lusezindlela eziningi ezinhle. Kodwa-ke, abantu abangayazi i-viticulture, abavele banquma ukuqala kahle lo msebenzi onzima wesayensi, akufanele benze umsebenzi wokutshala lo wesifazane omuhle waseCrimea. Ama-nuances amaningi kakhulu nezimpawu zokumnakekela. Ukuzuza isivuno se-Highlight, kuyadingeka ukwenza imizamo eminingi, ukusebenza nokubekezela.
