I-Pak Choy Chinese Kale: Izinhlobo, Izici, Ukukhula Nokuvuna

IPak-choy Chinese kale ingesinye sezitshalo ezindala zemifino ezitshalwe eChina. Namuhla kudumile kuwo wonke amazwe ase-Asia futhi kuthuthela ngenkani eYurophu naseNyakatho Melika. Isizathu esikhulu salolu dwendwe lokunqoba ukungathobeki kwalokhu okuhlukahlukene nenani elikhulu lezimpawu eziwusizo.

Incazelo ye-chinese kale pak choi

Kunamaphuzu ahlukahlukene wokubuka maqondana nokuthi yiliphi iqembu lezitshalo ezingekaPak-choi kale. Isibonelo, uKarl Linney, wayikhetha ngokubuka okuhlukile. Imvamisa leli siko lihlanganiswa neklabishi yaseBeijing. Encwadini Yombuso Yezwe Wokuzala Okufinyelelwe Kuvunyelwe Ukusetshenziswa eRussia Federation, iklabishi laseChina likhonjiswa ngesikhundla esehlukile.

Emazweni nezindawo ezahlukahlukene, isiko linamagama ahlukile. AmaShayina uqobo abiza iPak-choi ngemifino kawoyela, ngoba uwoyela wenziwa ezinhlanyelweni zakhe. Amanye amagama abizwa kahle futhi ajwayelekile kuma-Chinese kale yi-petiole, imifino emhlophe, isinaphi, iklabishi esidliwayo esinamagatsha anamanzi kanye nezindlebe zamahhashi.

Ukubonakala kwemifino kufana nesaladi enamaqabunga amakhulu kunokuba iklabishi lendabuko.

Lokhu okuhlukahlukene akwenzi inhloko yeklabishi. Une-rosette eqondile, eyisakazayo noma ecwebezelayo, ububanzi bayo engafinyelela ngaphezu kwamasentimitha angama-35. Ama-petioles anamandla acindezelwe ngokuqinile komunye nomunye, anenhlamvu yangaphandle engxenyeni engezansi yesitshalo. Iqabunga lesiko likhulu, alinamandla, lithekile kancane. Ngokuya ngezinhlobonhlobo, ukuphakama kwesitshalo kungahluka kusuka ku-10 cm kuya kwengxenye yemitha. Izinhlobo ezintathu ze-pacchoy zingahlukaniswa, zihlukile ngombala wamaqabunga namaqabunga:

UJoyi Choi - onamaqabunga aluhlaza omnyama nama-petioles aqhakazile, amhlophe;
UJoyi Choi ungenye yezinhlobo ezibandayo ezibandayo ze-Chinese kale
I-Shanghai Green - amaqabunga kanye ne-petioles yombala oluhlaza okhanyayo;
Le nhlobonhlobo yeklabishi laseChinese icompact, ineziqu eziluhlaza ezikhanyayo ezihlukaniswa ukunambitheka okuthe xaxa nephunga elimnandi.
I-Red Choi - isitshalo esinama-petioles aluhlaza kanye namaqabunga e-bicolor - okuluhlaza okotshani obomvu onsomi ngaphezulu.
Lesi sitshalo esihlanganisiwe seklabishi laseChinese elinesibhakabhaka esibomvu-onsomi ngenhla nangaphansi oluhlaza okwenziwe ngamapuleti amaqabunga.

Ithebula: Izinhlobo zamakhekhe amaShayina ezifakwe kuRegista Yombuso Yezinto Ezifezwayo

Igama lebanga	Incazelo yezitshalo	Isikhathi sokuvula	Isisindo sesitshalo esisodwa, kg	Ukukhiqiza, kg / sq.m
Alyonushka	Ukusabalalisa amaqabunga mancane, ayindilinga obanzi, aluhlaza okotshani, avame ukuba nombala onsundu; i-petiole enamanzi	Ukuvuthwa kusenesikhathi (izinsuku ezingama-45 ukusuka ekuhlolweni kuya ekuqaleni kokuvunwa)	kufika ku-1.8	kufinyelela ku-9
I-Vesnyanka	Isitshalo esine-rosette ekhuliswe isigamu; iqabunga kusuka kokuluhlaza okuluhlaza kuya kokuluhlaza, okubushelelezi, kunemiphetho yama-wavy kancane; umthambo ophakathi nendawo nobanzi	Ukuvuthwa kusenesikhathi, (izinsuku ezingama-25 ukuya kwengama-25 kusuka ekuhlumeni kuya ekuvuthweni kwezobuchwepheshe)	0,25	cishe 2.7
IVitavir	Isitshalo esiphansi ngerosette elincane, elisakazeka, iqabana lifushane, okusaqanda, i-pubescent, i-wavy ngasemaphethelweni; petiole luhlaza, mfushane, hhayi ububanzi, nobukhulu obuphakathi	Ukuvuthwa kokuqala	0,5-0,7	kufika ku-6.2
UGoluba	Isitshalo esabalalisa isitshalo esiphakeme nobubanzi obungaba ngu-40 cm; amaqabunga aphakathi, aluhlaza okotshani, okusaqanda, obushelelezi, ngaphandle kokwenza i-pubescence; okufushane okuluhlaza okukhanyayo, i-petiole ebanzi inobukhulu obukhulu	Ukuvuthwa kokuqala	0,6-0,9	ngaphezulu kuka-6
ICorolla	Isitshalo esifushane (esifinyelela ku-20 cm) sine-rosette yokusabalalisa (kufika ku-40 cm); amaqabunga mancane, aluhlaza okotshani, ayindilinga, anemiphetho ebushelelezi; i-petiole yombala omhlophe, omfishane futhi umfishane	Isizini ephakathi	kufika ku-1.0	cishe i-5
Ubuhle baseMpumalanga	Isitshalo esinamacwecwe okuphakama okuphakathi okune-rosette emile; ama-oval, abushelelezi, ngaphandle kwama-pubescence anemiphetho ebushelelezi, amaqabunga aluhlaza aphakathi ngosayizi; petioles of size medium, green green, concave kancane	Ukuvuthwa kokuqala	0,7	6 nokuningi
Swallow	Lesi sitshalo sine-rosette ekhule isigamu; amapuleti amaqabunga abushelelezi, aqinile, aluhlaza; i-petiole eluhlaza, enamanzi, enoshukela	Ukuvuthwa kusenesikhathi, (izinsuku ezingama-35-45 kusuka ekukhulelweni kuya ekuvuthweni kwezobuchwepheshe)	1,5-3	cishe i-10
Swan	Amaqabunga mancane, abanzi okweqanda, aphelele; ukuphuma okuvundlile, kuvaliwe; i-petiole ende, inamanzi, ibanzi, imhlophe qhakazile	Isizini ephakathi	1,1-1,5	kusuka ku-5 kuye ku-7.5
Isimangaliso se-Purple	Isitshalo esiphakathi nendawo ene-rosette ekhula ngokulinganayo; amaqabunga aluhlaza okotshani anembobo encane ye-waxy. Ziyakwazi ukujikijolo, kancane kufuthelana onqenqemeni; petiole luhlaza, usayizi ophakathi, ukhonkolo omncane	Mid hybrid wokuqala	0,45	cishe 2
ULynn	Isitshalo esiphansi esine-rosette ephakanyisiwe; amaqabunga aphakathi nendawo, aluhlaza okotshani, oyindilinga, ovuthayo kancane eceleni komphetho; izimpande eziphakathi kokhonkolo okuluhlaza okukhanyayo	I-hybrid yakuqala esevuthiwe	0,35	3,8
Maggie	Isitshalo esiphansi sine-rosette ekhuliswe isigamu; amaqabunga aphakathi, ayindilinga, aluhlaza omnyama onqenqemeni lwe-wavy; petioles ukukhanya okuluhlaza, concave kancane, ubude obuphakathi, ububanzi nobukhulu	I-hybrid yakuqala esevuthiwe	0,35	3,8
I-Pava	isokisi eliqonde ngqo; ishiya kabanzi okusaqanda, luhlaza okotshani, ngaphandle kokufiphala; Isiqu se-petiole, isiphuzo, ukhrisimu, i-fiber-free	Mid-isizini, isikhathi kusuka ukuhluma kuya ukuvuthwa lobuchwepheshe izinsuku ezingama-57-60	isuka ku-1.0 iye ku-2.0	cishe i-10
Kukhunjulwa iPopova	Isitshalo esiphakathi nendawo (cishe 25 cm) ngesigamu esisakazeka (cishe amasentimitha angama-35); amaqabunga aphakathi, aluhlaza, abushelelezi ngomphetho omncane we-wavy; amatholethi aphakathi, aphansi, amhlophe	Ukuvuthwa kokuqala	0,8	kufika ku-10
Chill	Ukuphakama kwezitshalo cishe ngo-35 cm, ububanzi - cishe 30 cm; isokisi elisasazeka; amaqabunga aphakathi nendawo, aluhlaza okotshani, ngaphandle kwama-pubescence; amathoyizi aphakathi nendawo aphansi, aluhlaza okotshani	Isizini ephakathi	kufika ku-1.5	ngaphezu kwe-6.5
Izinkathi ezine	Isitshalo esabalalisa isitshalo esiphakeme nobubanzi obungaba ngu-45 cm; amaqabunga aphakathi, aluhlaza okotshani, obushelelezi; amatholethi abanzi, awugqinsi, aluhlaza okotshani	Ukuvuthwa kokuqala	cishe 1.35	cishe 7.5
Chingengsai	Isitshalo esisezingeni eliphakathi nendawo kanye nokukhishwa okuhlanganisiwe; amaqabunga aphakathi, aluhlaza, ayindilinga, abushelelezi ngemiphetho ebushelelezi; ukukhanya okuluhlaza okufushane okuluhlaza kanye nama-petioles acinene kungobukhulu obuphakathi	Ukuvuthwa kokuqala	0,12	3
Yuna	Isithombo esiphakathi nendawo (cishe ama-30 cm) sine-rosette ekhula ngokusesilinganisweni enobubanzi obufika kuma-50 cm; amaqabunga aphakathi, ayindilinga, akahlukaniswa, luhlaza okotshani, ahlangana kancane emaphethelweni petioles mncane, luhlaza, concave kancane	Isizini ephakathi	0,8-1,0	5

Izinhlobo ezifakwe ohlwini zinconyelwa ukutshalwa ezindaweni zokuxhasana zabantu bazo zonke izifunda zeRussian Federation. Kusetshenziswa amaqabunga kanye ne-petioles ekudleni.

Igalari yezithombe: Izinhlobo ze-Pak Choy zaseChinese Iklabishi

: Inani lezinhlobonhlobo zeKrasa Vostoka: isivuno esikhulu, ubusika bezitshalo, ukumelana nezifo nokudubula

: Isivuno sokuqala semifino yeklabishi yaseShayina yezinhlobonhlobo zeSwallow singenzeka ezinsukwini eziyi-15 ngemuva kokuhluma nokwakheka kwamahlamvu ayi-7 - 7

: Chill - isivuno sokuqala (izinsuku ezingama-35- 40) esivuthiwe sokutshala kwentwasahlobo kanye nehlobo-ekwindla emhlabathini ovulekile nawuvikelwe

: Inani lezinhlobonhlobo zeklabishi yaseShayina Izinkathi ezine: ukumelana nezifo, ukukhula okukhulu

: IGoluba yisikhathi saphakathi nesizini (izinsuku ezingama-75-85) okuhlanganisiwe kokuqala kwentwasahlobo kanye nasekwindla kwentwasahlobo endaweni evulekile nevikelwe

: Iklabishi laseChingengsai Chinese isitshalo sokudla esisiza ukunciphisa umzimba, sandisa ukumelana nomzimba nezifo

: Izinhlobonhlobo ze-kale Vesnyanka yase-China zilwa nokuguguleka kungakabi yisikhathi, zilwa ne-bacteriosis ye-mucous ne-vascular and keel

: Izinhlobo zase-Chinese zasePamyatova Popova zinambitheka omuhle kakhulu nesivuno esikhulu (kufika ku-10.0 kg / kg / m2)

: Ungahlala ngokuhlwanyelwa kwentwasahlobo kweklabishi lamaqabunga laseChinese lezinhlobonhlobo ze-Alyonushka: ubude bezinsuku ezingaphezu kwamahora ayi-13, amathuba wokuhlwayelwa kwezitshalo

Izici eziwusizo zePak-choi kanye nokulimala kwayo

I-Pak-cho iklabishi inezimpawu eziningi eziwusizo zomzimba womuntu:

imifino enekhalori ephansi. I-100 g yomkhiqizo iqukethe ama-kcal angama-13 kuphela, ngakho-ke ilungele labo abalwela ukugcina isimo esihle;
isiza ukususa ubuthi emzimbeni, i-cholesterol eyingozi;
amaqabunga eklabishi aqukethe inani elikhulu le-ascorbic acid namanye amavithamini awusizo;
ukusetshenziswa ngendlela ehlelekile kwemifino kunomthelela omuhle ekuqhamukeni kwemithambo yegazi nokuvuselelwa kwamaseli esikhumba;
ujusi weklabishi unomphumela wokuphulukisa;
amaqabunga nezimpande kugcwele ngezinto zokulandela umkhondo, i-fiber nama-amino acid yemvelo ye-lysine.

Le nhlobonhlobo yeklabishi “ihlawuliswa” ngokoqobo ngama-anti-cancer agents futhi ihlanganisa nezinye izimfanelo eziningi eziwusizo

Iklabishi le-Pak-choy Chinese lilusizo kakhulu, kepha kwezinye izimo lingalimaza umzimba:

lolu hlobo oluhlukile akufanele lusetshenziswe ngabantu abane-reaction allergic kunoma yiluphi uhlobo lwekhabichi;
iphinde ihlukaniswe ngenxa yabantu abanenkomba yokungasebenzi kwegazi engeyinhle.

Kumele kukhunjulwe ukuthi ukusetshenziswa okweqile kwemifino, njengeminye imikhiqizo, kungathinta isizinda se-hormonal somzimba.

Izici zokukhula kwe-Chinese pak choi kale

Ngokuvamile, ukukhula le nhlobonhlobo yeklabishi kulula. Ungumuntu onomdlandla futhi ophanayo esivunweni, kepha unezici eziningi ngokuqhathaniswa nezihlobo zakhe ezivela emndenini wakwaKapustny:

engafuneki kakhulu ekuvundeni kwenhlabathi;
unesikhathi esifushane sokukhula. Ukuvuna izinhlobo zokuqala kungaqala amasonto ama-3 ngemuva kokuhluma;
izimpande zayo zijule kubude obungaba ngu-15 cm ukusuka ngaphezulu kwenhlabathi. Lesi sici kufanele sibhekwe lapho kukhululwa imigqomo;
uma izinsuku zokutshala zingahlonishwa, isivuno singakhipha umcibisholo siqhume;
I-Pak-choi ingadubula futhi iqhume esiteji lapho amahora emini enyuka kakhulu
ngenxa yokuvuthwa okusheshayo, akunconywa ukuphatha imifino ngokulungiselela kwamakhemikhali;
Iqabunga laseChinese lingashiswa ngeklabishi laseShayina
Ungatshala izitshalo eziningana ngenkathi.

I-Pak Choi iyingxenye yesigaba sezilimo ezivimbela ukubanda nezingaqondakali

Ukuhlwanyela Chinese Kale

Ungakhula i-pak-cho ngokutshala ngqo imbewu enhlabathini noma ngezithombo. Ukuze iklabishi lingangeni emcibisholo, kubalulekile ukugcina izinsuku zokutshala. Lapho ukutshala ngqo emhlabathini ovulekile, lokhu kwenziwa ekuseni - ngo-Ephreli, ukuze isizini esikhulu sokukhula singawi emahoreni amade. Ngokusho kwabalimi, isivuno sekhwalithi ephezulu kakhulu futhi esiningi sinikezwa ngokutshala imbewu kuka-Agasti.

UMeyi-Julayi yisikhathi esingaphumelelanga sokuhlwanyela i-Pak-cho. Ngamahora amaningi okukhanya kwelanga, iklabishi liqhakaza ngokushesha futhi ngeke uthole isivuno sekhwalithi.

Lapho kukhula izithombo, ukuhlwanyelwa kweqabunga laseChinese kwenziwa ngoMashi, ukuze kuthi lapho kuphela u-Ephreli kube nezithombo ezinde ezigcwele zokutshala emhlabathini ovulekile. Uma uhlela ukukhulisa iklabishi laseShayina endaweni ebamba ukushisa, khona-ke imbewu ihlwanyelwa izithombo ngoFebhuwari, ukuze ngoMashi Pak-Choi izithombo zibe nesistimu yezimpande ekhule kahle, amaqabunga ayi-4-5 futhi alungele ukuthunyelwa emhlabathini.

Lapho unquma esakhiweni seklabishi lamaqabunga amaShayina, kubalulekile ukubheka umthetho oyisisekelo wokujikeleza kwezilimo: ungasitshaleli isivuno lapho iklabishi noma ezinye izitshalo ezibethelwa khona ngonyaka odlule. Lokhu kuyisidingo esibaluleke kakhulu, ngoba izinambuzane zalezi zitshalo zivamile.

Khula nge-kale ezindaweni ezinelanga: isithunzi akufanele sibe sesizeni isikhathi esingaphezu kwamahora amathathu

I-kale yase-China ayinazo izidingo ezikhethekile zokudla komhlabathi. Inhlabathi kumele okungenani ivuthwe phakathi. Ekwindla, izinto ezi-organic (1 ibhakede nge-1 sq. Imitha) kufanele zengezwe embhedeni wegadi, ozowuthatha nge-pak-choi. Ukufakwa kwe-superphosphate ne-potassium chloride (1 tbsp.spoon ngaphezulu kwendawo efanayo) kuzoba wusizo. Uma kunesidingo, khombisa inhlabathi. Ngaphambi kokuhlwanyela, inhlabathi idedelwa ngokuphelele bese ithisipuni elilodwa le-urea lifakwa ngemitha yombhede ngamunye. Ukufaka umquba iklabishi laseShayina kamuva akulungile.

Izithombo ezikhulayo

Indlela yesithombo yokukhula i-Chinese ikuvumela ukuthi uthole isivuno sokuqala semifino. I-seedling yesiko ekuqaleni kokukhula iqala ukwakha izimpande ezinde, ngakho-ke kunzima impela ukudlulisa ukuthutha kusuka ethangini kuye endaweni ehlala njalo.

Ukuze ungazakhi izithombo zezimo ezicindezelayo ezengeziwe, kunconyelwa ukukukhulisa kumathebhulethi we-peat noma amabhodwe bese uwutyala endaweni ehlala njalo ngaphandle kokudluliselwa.

Ilungele ukutshala izithombo kufanele ibe namahlamvu ayi-4-5

Njengomhlabathi wezithombo, i-coconut substrate ephelele. Ihlangabezana nezidingo eziphambili zenhlabathi - ukuthambekela. Ungahlwanyela imbewu eminingana ebhodweni ngalinye, kodwa bese usika amahlumela angenamandla bese ushiya isithombo esinamandla kunazo zonke. Imbewu ebhodweni itshalwa ifinyelele kubunzulu obungaba ngu-1 cm. Uma iziqukathi zokutshala zibekwa egumbini elifudumele, lapho kuvela amahlumela ngezinsuku ezingama-3-5. Izithombo zizobe zikulungele ukutshala esikhathini esingamasonto amathathu.

Ukunweba ukuqoqwa kwezilimo ezisezingeni eliphakeme, imbewu yeklabishi kufanele itshalwe ngezigaba ngokuphumula kwezinsuku ezingama-7-10.

Ukutshala imbewu

Imbewu ye-Chinese kale embhedeni olungiselelwe ingahlwanyelwa ngezindlela ezahlukahlukene:

iribhoni elincane. Inikeza ibanga phakathi kwamateyipu we-0.5 m, naphakathi kwemigqa - ukuya kuma-30 cm;
emigodini. Zilungiselelwe kude nge-30 cm ukusuka komunye nomunye. Imbewu engama-3-4 itshalwe emthonjeni ngamunye, ukuze ngokuzayo kungenzeka ukhethe izithombo eziqinile.

Imbewu isondele ekujuleni okungadluli ku-2 cm. Abalimi abanokuhlangenwe nakho baseluleke ngokushesha ukuthi bafafaze imibhede ngomlotha futhi ngaleyo ndlela bavimbele ukubonakala kwesibulala-zinambuzane esikhulu seklabishi - intambo ebethelekayo. Ngesikhathi sokuhlwanyelwa kwentwasahlobo, kunconywa ukufaka indawo ngendawo esembozo ukuvikela izithombo emaqandeni angabuyayo.

Amahlumela avela ezinsukwini ezingama-5-10 ngemuva kokuhlwanyela futhi akhule ngokushesha

Ividiyo: kanjani ukutshala ikhebula le-pak choi chinese

Ukunakekelwa kweklabishi

I-kale yase-China iyamelana nezimo ezikhulayo nezifo eziningi. Ukuthola isivuno esihle, kufanele unamathele emithethweni eyisisekelo ethinta kakhulu ikhwalithi nobuningi bayo:

Kuyadingeka ukwenza ukuchelela kokufika ngesikhathi. Esokuqala senziwa esigabeni sokuvela kwaleli pheshana, kususwa amahlumela angenamandla kubude obuyi-8-10 cm. Lapho umugqa uvaliwe, kuthathwa ukuthamba kwesibili, kushiya izitshalo zikubude obungama-25-30 cm;
Ukuncipha okwenziwe kahle kuzoqinisekisa ukukhula kwezitolo ezinkulu
ukuchelela isivuno kufanele kube kuningi. Ungasebenzisa indlela yokufafaza, kepha kufanele kukhunjulwe ukuthi umswakama owedlulele ungasiza ekusakazeni kwezifo zokukhunta;
ukugqoka phezulu kungenziwa kuphela uma umanyolo ungazange usetshenziswe ngesikhathi sokutshala kuphela ekuqaleni kwesikhathi sokukhula. Ukwethulwa kwe-organics kungcono: isisombululo se-mullein ngokwesilinganiso esingu-1: 1 noma i-bird droppings 1:20. Uma usebenzisa umanyolo wamaminerali, bese unaka ukuthi iklabishi laseChinese liyakwazi ukuqongelela ama-nitrate, ngakho-ke kungcono ukusebenzisa inkimbinkimbi ye-phosphorus-potassium;
ukunakwa okukhethekile kufanele kukhokhwe kuzindlela zokuvimbela ukuvikela okutshalwe ezinambuzaneni: amakhethini abethelwayo, amacimbi eklabishi amhlophe, iminenke kanye nama-slugs. Ukuchelela kaningi nokukhulisa inhlabathi, ukusika uthuli nenhlabathi ngomlotha, ukumiliselwa kothuli lwentuthu, izimpande ze-dandelion, iziqongo zamatamatisi, ukususwa kwemishini amaqanda we-clutch weklabishi elimhlophe, ukuqoqa ama-slugs kuzosiza ukuvikela izitshalo. Ukhula kufanele lukhiphe ukhula ngesikhathi, ukuze izinambuzane zingatholi ndawo eseduze kwemibhede eneklabishi.

Igalari yezithombe: Izinambuzane eziphambili ze-Chinese kale pak choi

: Hlola ngezikhathi ezingaphansi kwamaqabunga e-pak-cho bese ubhubhisa i-ovipositor le uvemvane elimhlophe ukuvikela ukuqubuka kweziqubu

: Uma izindlela zokuvikela i-pacchoy ngokumelene nethambo lokubethelwa zingathathwanga ngesikhathi, khona-ke lezi zinambuzane zingasibhubhisa ngokuphelele lesi sitshalo kusigaba sokuqala sokukhula

: Ungavimbela i-slicker emibhedeni ngekhabishi, ufafaza i-aisles nge-allspice, irosemary, ikorori, ufafaze izitshalo nge-decoction yesinaphi noma umhlonyane

Ukuvikela isiko ezinambuzaneni nasezigulini, akukhuthazwa ukwenza ukufakelwa kanye nokufafaza ngamalungiselelo wamakhemikhali kanye nama-ejenti akwazi ukuqongelela ezingxenyeni ezithile zephakethe.

Ividiyo: Isimila esibethelwayo ekhephini le-pak choi

Ukuvuna

Ukusikwa kokuqala kwamaqabunga eklabishi kungenziwa cishe amasonto amathathu ngemuva kokuhluma. Amaqabunga amancane asikwa ebangeni le-2-3 cm kusuka ezimpandeni, abantu abadala baphakeme kancane. Le ndlela ikuvumela ukuba uthole kabusha isivuno se-petioles kanye nama-greens, ngoba i-pack-choi ngokushesha yenza amahlumela amasha anamaqabunga. Ezitshalweni ezinohlonze (ngaphezulu kwezinsuku ezingama-50), iqabunga lingaba mnyama futhi linganambitheki.

Amacembe asikiwe awagcinwanga isikhathi eside, ngakho-ke avunwa njengoba kudingeka futhi asetshenziswe ngokushesha kumasaladi noma kwezinye izitsha.

Uma usika isitshalo esigabeni sokuqala sokubunjaniswa komcibisholo, lapho-ke akuphelelwa yi-juiciness yayo, okukhona nokusebenziseka

Ukubuyekezwa

Uyisihlobo esiseduze seklabishi laseShayina, kepha ngaphandle nangokwekhwalithi kuyehluka kuye. Ngawo lowo nyaka, ngo-Ephreli, okokuqala wahlwanyela le iklabishi. Ukunambitheka kweklabishi kuhle kakhulu! Ukuvuthwa, okusetshenziselwa isikhathi eside ekudleni, kungahloniphi ngisho nangamanzi amancane angajwayelekile namazinga okushisa aphakeme. Ngikweluleka ukuthi uzame.
UJulianna
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Watshala umkhomo nyakenye ngoMeyi nasekupheleni kuka-Agasti. iklabishi isigaba Prima. Wasuka ngokushesha waba nombala futhi wawungajulile. Ngithande iqiniso lokuthi zokuqala zonke izinhlobo zeklabishi engizilimile futhi eziyithandayo. Lo nyaka ngizophinda ngitshala futhi, kodwa ngeshwa kunezinhlobo ezimbalwa ezitolo zethu.
Abigail
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Namuhla ngizamile uPak Choi (Joi Choi F1). Ngikuthandile ukunambitheka, okuthile okukhona phakathi kwe-sorrel ngaphandle kwe-acid, ulethisi kanye neklabishi elijwayelekile. Imifino iyaqabula, isiqu sinamanzi.Uhlwanyele imbewu emithathu endaweni ebamba ukushisa ekugcineni kukaMashi, yonke yahluma, kodwa yakhula kancane, kwavela intwasahlobo ebandayo. Dinga ukuvikelwa ema-midges ngemuva kokuvela kwamaqabunga eqiniso okuqala, isitshalo esidala akubonakali sibucayi.
Olga Sim
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I- “pack-cho” yokuqala esayithenga yayivela enkampanini ethile eyayivela eSt. Ibhokisi lamakhadibhodi elinombhalo ligoqiwe ngesigamu, futhi ngaphakathi kukhona isikhwama esikhanyayo sembewu futhi konke kufakwe uphawu ngesitaki. Iklabishi evela kuleli phakethe iphumelele kakhulu. Yayinkulu ngama-petioles aminyene. Angikhumbulanga uhlobo olubi olulodwa, ngikhumbula kuphela ukuthi egameni kwakukhona "iklabishi yaseKorea" pak-choi. "Ngonyaka odlule batshala" prima "futhi bangaphandle ngokufana neJohnsons" rich "pak-choi, kepha iklabishi lalingenaso isikhathi sokukhula, Ngiyethemba ukuthi kuze kube nguNovemba kuzoba nokushisa, noma izinhlobo ezinjalo, kodwa iklabishi lalincane futhi liqinile kuma-petioles namaqabunga.
qweraz
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I-Pak Cho ilungile ekuhlwanyeleni kakhulu ekuqaleni futhi iya esikhundleni seklabishi ngoMeyi kuze kube yilapho ukuhlanza okumhlophe kokuqala kuhamba. Iklabishi eligxishwe kulo lihle kakhulu, endaweni ethile selivele libhale ngakho. Kushiya emaphepheni eklabishi, kanye nezimpande kuma-omelet kanye nesitshulu ngemifino.
328855
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Ngikhule neklabishi elinjalo. Hhayi ukuthi ayithandeki, kepha amadada ayakhuleka. Amaqabunga ayabukeka, kepha abahle kune-Peking. Angikuthandi impela ukunambitheka, kepha ngaphandle kombala, anginendaba neklabishi.
Gina
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Ngisebenzisa le klabishi njengesaladi, okunoshukela omnandi kakhulu futhi okumnandi, kepha angiyisuli emsukeni impela, kepha shiya isiphunzi, bese siyakhula noma sinqume amaqabunga ambalwa. Ikhumbuza iklabishi yaseBeijing ukunambitha.
Rna
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Kuhle ukutshala i-Pak-cho khona lapho engadini, angiboni mqondo ngokudideka nezithombo. Ngaphezu kwalokho, le iklabishi ayithandi kakhulu ukufakelwa. Hlwanyela imbewu emithathu emgodini ngamunye, bese ushiya enye iqine kakhulu. Ungakhohlwa ukucubungula amahlumela amasha avela kumakhowe, mina kanye nsuku zonke zazidla wonke amaqabunga ezimpondweni, iklabishi alikwazanga ukululama Kwadingeka ngiphinde ngisebenze. Zazingekho ezinye izinkinga ngePak Choi.
Artemida
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Kuhlala kusabeka kancane ukutshala okuthile “phesheya”. Kepha, ngemuva kwakho konke, namazambane, aseMelika, futhi sikhula kahle! Ngakho-ke nge-pak choi! Lolu hlobo lweklabishi kulula ukulunakekela ngaphezu kweklabishi lethu elimhlophe elijwayelekile. Hlwanyela ngqo emhlabathini futhi uvame ukusika ukuze imifino emisha ihlale etafuleni lakho.
inysia
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Ngitshalile iklabishi le-choi kuze kube manje ngezithombo kuphela, angizukusho ukuthi zinzima, izithombo ziyavela ngokushesha futhi emva kwamasonto amathathu ungazidlulisela engadini. Angibonanga ukuthi le iklabishi ayikubekezeleli ukufakelwa, konke kuhamba kahle. Ngiwuthanda kakhulu ukunambitheka kwawo neqiniso lokuthi ikhula ngokushesha, ngoba inyanga ngemuva kokutshala izithombo, ungenza amasaladi kuleli khabishi.
qui
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NgoMgqibelo, ngihlwanyele uPak-choi kaphethiloli ophelelwa umoya, njengokuhlala, iklabishi, ngaphansi kwamabhodlela. Wamkhulisa ngonyaka owedlule, kodwa-ke, wahlwanyela ngoJulayi. Iklabishi ithande usuku olufushane, kahle, ngiyidalele "ukuyilungiselela" - ngiyitshale emthunzini omncane nasekuqaleni. Ngabe izokhuphuka - imbewu ngaphambi kokugcina ... Kepha lapho ngiyayikhula, ngangiyithanda, ngipheka isobho seklabishi kuyo, ngiyithose emafutheni, njengeklabishi encane yasentwasahlobo, futhi ngenze isaladi. Akukho lutho olunje, ngoshintsho.
jkmuf
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I-Pak-choi Chinese kale ayisatholakali kakhulu ezimotweni zethu zasehlobo, yize izinzuzo zayo eziningi (ukuvuthwa kokuqala, ukumelana nokubanda, isivuno esiphakeme) zenza kube yilowo nalowo muntu ofanele ukufakwa ohlwini lwezilimo ezitshalwe esizeni.