EJapan, akekho umuntu ongayidli i-daikon radish. Itshalwe ezweni iminyaka engaphezu kwenkulungwane. AmaJapan ayiphatha ngendlela efanayo amaRussia aphatha ngayo amazambane, ngoba isithombo se-daikon siyisigcino sezinto eziwusizo emzimbeni. Kungani elusizo? Kungani ungadli amasaladi nge-daikon kubantu abane-gastritis kanye nesilonda esiswini? Yiziphi izinhlobo etshalwa eRussia? Ungayandisa kanjani umkhiqizo?
Yini le Kubukeka kanjani?
Izitshalo eziyizimpande zesitshalo zingakhula ubude obude obungama-60 cm, isisindo ukusuka kuma-500 amagremu kuya kumakhilogremu ambalwa
Igama "daikon" elihunyushwe lisuka eJapan lisho "impande enkulu". Amanye amagama emifino: isithombo samaShayina, i-radish emhlophe. Isitshalo sezimpande siyindlela yokuchuma kwesithombo sembewu evela emndenini weklabishi. Ubude, izici zokunambitha nokuvuthwa kwezilimo zezimpande kuncike ezinhlobonhlobo ezitshalwe engadini. Izici ezijwayelekile: awukho uwoyela wesinaphi ekwakhiweni nokunambithekeni okuguqukayo: Izitshalo ezimpande zivuthiswa ngaphezulu futhi ziba bomunyu lapho ziluma ucezwana eduze nezimpande.
Isimo sezithelo: eziyindilinga noma ezi-cylindrical. Isisindo sincike ezinhlobonhlobo: sisuka kumagremu angamakhulu amahlanu kuya kumakhilogremu amabili kuya kwamathathu. Isithombo sivuthiwe ngokuphelele emhlabathini noma ingxenye yaso eyi-1/3 ingaphezulu. Imifino enebanga elimsulwa inezithelo ezimhlophe, kanti izimpande zozalo oluningi ziluhlaza phezulu. Ukuvuthwa okujwayelekile yizinsuku ezingamashumi ayisithupha kuya kwamashumi ayisikhombisa.. Hhayi imifino yezimpande kuphela, kodwa namaqabunga amahle. Lesi sici esimangalisayo kufanele saziwe kubo bonke abalimi abathanda i-daikon.
Isitshalo si-biennial. Ngonyaka wokuqala, isithombo sezimpande siyavuthwa, kuthi okwesibili isiqu esinamafomu wezimbali. Ukukhiqiza - amakhilogremu amahlanu kuya kwayishumi / isikwele. m Izilimo ezivunwe ezimpandeni azonakalisi izinyanga ezimbili kuya kwezintathu emva kokuvunwa, futhi kwesinye isikhathi eside (iDubinushka, i-Snow White, iJapan ende emhlophe).
Indaba yokubukeka
Amahlathi amakhulu e-daikon atshalwa eJapan
AmaJapan akhule ama-daikon radish kusukela ezikhathini zasendulo. Eminyakeni engaphezu kwenkulungwane edlule, izinhlobo zamaShayina zokuhlwanyela isithombo - i-lobo zivela eSouth China zalethwa ezweni elangeni eliphumayo. Amangazwe ukunambitheka, amaJapan enza umsebenzi wokuzalela ukwakha isiko elifana nelakho. Iminyaka ihambile. Njengomphumela, bakha isiko ngokunambitheka okuhlukile kunesizinda samaShayina, njengoba eJapan kunesimo sezulu saseMonsoon nezinye izimo zenhlabathi.
Nsuku zonke, amaJapan adla amagremu ama-300 wemifino, amagremu angama-55 ayi-daikon radish.
E-Russia, bayazi ngemifino emangazayo - umthombo wama-carbohydrate. Abalimi abangajwayelekile bayithatha njengento efanele ukulinywa ezweni, kepha uma beyithatha, balandela izeluleko zososayensi abavela kwi-Research Institute for Selection nakuMbewu Production eMoscow nezitshalo ezihlanyelwe ngabo (engxenyeni yaseYurophu yaseRussia, lapho uhlobo olunjalo lomhlabathi njengelungenawo umhlaba omnyama, izinhlobo zeFairy ziyafaneleka , USasha, uDrako, uThandeka, uDubinushka, iqhawe laseMoscow).
Izinhlobo
Izinhlobo ezaziwa kakhulu zama-radish zaseJapan yi-Aokubi
Kuze kube manje, izinhlobo ezingaphezu kwamakhulu amane kanye nzalo ye-daikon radish iye yakhiwa. Onke anezici ezifanayo, ngoba isisekelo sokuzalela kwakuyinto eyodwa. Izinhlobo ezithandwa kakhulu eJapan yi-Aokubi neSakurajima. Azilungele ukutshalwa eRussia. Abafuyi bazala ezinye izinhlobo ezilungele ukukhula: I-Termiler, iDubinushka, Drako, uMbusi, uKhesari, njll.
Izinhlobo ezahlukahlukene zezifunda
Ukuvunwa okuhle kwezinhlobo ezihlukile ze-daikon radish kuvunwa esifundeni saseMoscow. Abalimi abaningi bahlwanyela imbewu hhayi ekuqaleni kwehlobo, kodwa ekugcineni - ezinsukwini zokuqala zika-Agasti ukuze bavune ngaphambi kwesithwathwa sokuqala sasebusika futhi bajabulele imifino ewusizo ebusika.
- IMiyashige. Kungokwesigaba sezinhlobo ezibandayo ezibandayo. Unokunambitheka okuhlukile. Isithombo salezi zinhlobonhlobo asiphiki ihlumela lezimbali ngonyaka wokuqala wezimila. Ikhula ngezinsuku ezingama-50-60. Izilimo ezimhlophe ezibushelelezi ezimhlophe ezinobude obungafika ku-45 cm kanye nesisindo esingu-100-400 g ziqoqwa emibhedeni .. Inyama inambitha ithambile futhi inoshukela;
- IsiJaphani kusenesikhathi. Abalimi bayayithanda le nhlobonhlobo ngokukhiqiza kwayo okuphezulu, ukuzithoba, izakhiwo zokuphulukisa nokwakheka kwamavithamini. Ukuhlwanyela imbewu ekuqaleni kwehlobo, maphakathi no-Julayi bavuna: izitshalo ezimhlophe ezimpande zesimo esidlulile ezinesisindo esingu-250-500 amagremu. Imbewu ihlwanyelwa ekwindla ukuze ijabulele ubusika obumnandi;
- I-Tokinashi. Le nhlobonhlobo inomsuka wasempumalanga. Yize kunconyelwa ukuthi ifike ezindaweni ezingaphansi komhlaba, kepha abahlali behlobo abayithandi. Bayasaba izivivinyo naye, kepha ngeze: iTokinashi daikon iyavuthwa kuqala futhi kufanelekile ukutshala, kokubili ngasekupheleni kwentwasahlobo nasekupheleni kwehlobo. Kulula ukuyinakekela: ukuthambisa kufanele kufike ngesikhathi, akufanele kube khona ukhula embhedeni.
IDaikon ithandwa e-Urals naseSiberiaukubheka imithetho elula yobuchwepheshe bezolimo. Izithombo zikhula njalo, futhi inhlabathi iyathukululwa ukuze izimpande zithole umoya-mpilo owengeziwe. Ukuze uqoqe isivuno esikhulu, lesi sitshalo sinwebeka bese sidliwa ngamakhompiyutha amaminerali masonto onke. Ngokunakekelwa okufanele, noma yiluphi uhlobo lwe-radish luyokhula emibhedeni. I-Green mit - izinhlobo eziphakathi maphakathi nesizini ngokunambitheka okuphelele nokuhoxa okuphezulu. Isitshalo sezimpande sinomumo owedlule, ikhasi luluhlaza. I-pulp ayigcwele kuphela futhi imnandi, kepha futhi inephunga elimnandi le-nati. Isisindo - 250-400 amagremu. Ukuvunwa kugcinwe izinyanga ezingama-2-4. Amasaladi nezitsha ezivela ku-cuisine yasempumalanga zilungiswa kuwo.
Esifundeni esiphakathi nengxenye yeYurophu yaseRussia, lapho ukhetha uhlobo lwe-daikon olunhlobonhlobo, uhlobo lomhlabathi luyabhekelelwa. IMiyashige ikhula kwizimbotshana, iNerima (enkulu, ebushelelezi, izitshalo ezimpande ezimhlophe ezinobude obuyi-60 cm nobubanzi obuyi-10 cm) kuthi iNinengo (emelana nesithwathwa) ikhule ku-loam, kuthi iSiroogari neShogoin ikhule ngobumba.
E-Ukraine, i-daikon radish ehlukahlukene iyathandwa - uKress. Unamaqabunga amancane neziqu zombala oluhlaza. Imifino enezimpande inokunambitheka okubabayo, ngoba iqukethe uwoyela omningi obalulekile nowamakha. Isimanga sangempela se-Ukraine izinhlobonhlobo zeRed Heart. Wayiswa eChina. Isici saso esikhulu izithelo, eziluhlaza okotshani ngaphandle futhi zibomvu ngaphakathi. I-pulp inomnandi futhi ibukhali kancane. Ukuyidla, yenza uhlelo lokugaya lube ngokwejwayelekile.
Izinhlobo zokugcina ubusika
Iqembu leMinovashi lezinhlobonhlobo lihlukile kwezinye ngoba alesabi amazinga okushisa ngokweqile futhi alizithandi izinambuzane
Ukuze ugcine isithombo sigcinwe kahle ebusika, maphakathi nehlobo - kusuka ngomhlaka 18 kuya ku-20 kuJuni, Hlwanyela imbewu ye sekwephuzile futhi emelana nezinhlobo zezimbali.
- Minovashi - leli igama elijwayelekile leqembu lonke lezinhlobo zaphakathi nesizini. Ezinye azesabi amazinga okushisa aphakeme, nezinye izifo, ezivame ukuthinta isithombo. KumaRussia, "yihlathi elimnyama": IMinovashi Samerkross neMinovashi Long - izinhlobo ezahlukahlukene zeqembu elilodwa elikhulu - iMinovashi. Owokuqala umelana nokudubula, kanti owesibili umelana nokushisa;
- UShogoin - Igama leqembu elincane lezinhlobo. Izinhlobo ezahlukahlukene zazaliswa endaweni lapho bezisebenzele kwezolimo amakhulu eminyaka. Le ndawo itholakala ngaseKyoto. IDaikon Shogoin ikhula enhlabathini enobumba olunzima. Isikhathi sokuvuthwa esivamile yizinsuku ezingama-70-100. Izithelo ezinkulu eziyindilinga azingcwatshwa ngokujulile emhlabathini, futhi akukho nkinga yokuvuna;
- Elephant fang - izinhlobonhlobo zokuqala zenziwa eRussia yiKuban Agricultural Institute. Kuhlwanyelwa ngo-Agasti. Yize kuthela izithelo, abalimi baseKuban abavami ukukhulisa le daikon emibhedeni yabo, ngoba kuyinto emnandi ukuyinakekela. Kuyadingeka ukhulula inhlabathi njalo, ulwe nokhula, ukhiphe amanzi ukondle isivuno. Ngaphandle kokuthuli njalo kwenhlabathi embhedeni ngesixazululo somlotha, ubungozi bokunqotshwa kolwelwesi olubethelwayo alukhishwa.
Ukuvula izinhlobo
Isikhathi sokuvuthwa sikhonjiswa ngezinsuku kwiphakeji ngembewu ye-daikon. Abalimi babala umzuzu wekhalenda wokuvuthwa, bemaka kukhalenda labo usuku lapho izithombo zikhuphuka.
- Ukuvuthwa kokuqala. Isikhathi sesikhathi sokukhula siyizinsuku ezingama-40-50;
- Ukukhula kwase-daikon okuphakathi sekwephuzile ngezinsuku ezingama-60-80;
- Vuna isithombo sesivuno sekwephuzile esivunwe ngemuva kwezinsuku ezingama-200 ngemuva kokutshala emhlabathini ovulekile. Ngenxa yesikhathi eside sokuvuthwa, lezi zinhlobonhlobo azitshalwa enkabeni yeRussia, njengoba i-daikon ayinaso isikhathi sokuvuthwa. Isithombo esisekuvuthiwe sekutshalwe eKrasnodar.
Phakathi kwezinhlobo zokuqala zokuvuthwa, uSasha, iSilo saseDenmark no-Snow White bagqamile. Lapho kukhula i-daikon Sasha, isivuno sivunwa ngemuva kwezinsuku ezingama-30-45. Abalimi bamba izitshalo eziyindilinga eziyikhulu, emhlophe, emhlophe. Akhuphuka ngaphezu kwenhlabathi ngesigamu, isivuno asisindwa ngalutho. Imifino ebangelwa ukunambitha imnandi futhi ibukhali. Akukho ma-glycosides ekwakhiweni, ngakho-ke izingane nabaxhasi bezondlamzimba ezifanele badla isithombo sale nhlobonhlobo ngentokozo enkulu. Izinhlobo ze-daikon ezikhulayo iPrince Danish, ezifuywa eDenmark, zithola isivuno esikhulu. Ubude besitshalo sezimpande bufika kumasentimitha angamashumi amabili nanhlanu. Inambitha okumnandi, ithenda futhi ngaphandle kwesijeziso. Izinhlobonhlobo ze-Snow White zinokuqina okuhle kwesitoreji. Ngaphansi kwesikhumba esiluhlaza esikhanyayo, inenyama emhlophe qhwa. I-Daikon igcinwe izinyanga ezingaba ngu-5 ngaphandle kokusaba ukuthi izophela.
Izinhlobo ezinhle eziphakathi nendawo sekwephuzile: Dragon, Dubinushka kanye ne-Emperor. Udrako - Izinhlobo zama-radish daikon cylindrical. Ubude bawo buyi-60 cm, nesisindo - kufinyelela kilikhilogremu. Simnandi, yize simnandi. IDubinushka iyi-daikon radish ehlukahlukene enezimpande ezingaphansi kwamasentimitha ayisithupha futhi inesisindo esingama-1,2 kg. Ukunambitheka kuyavuselela, kepha ngaphandle kokugcotshwa. I-Emperor iyinhlobo ehlukahlukene yokulwa nezifo kanye nezindiza ezibethelwa emthini. Isithombo sibukeka njenge-icicle. I-pulp ithambile futhi inambitheka ngokunambitheka.
E-Russia, izinhlobo zaseJapan zase-daikon ezifika sekwedlule isikhathi zitshalwa kuphela eKrasnodar kanye nezinye izifunda eKuban. Isizathu sokungathandeki kwaso isikhathi eside lokuvuthwa - izinsuku ezingama-65-70. Zonke izinkathazo ekunakekelweni zikhokha ngaphezu kokuthi imelana ne-tsvetochnost, ikhula ibe usayizi omkhulu, inesisindo esingamakhilogremu amabili noma amathathu futhi ayilahli isethulo sayo esiseleni izinyanga ezi-4-5.
Ungakhula kanjani
Ngemuva kokumba i-daikon, iziqongo zinqunywa
Ukuqoqa isivuno esihle se-daikon radish, gcina imithetho eyamukelwa ejwayelekile yezobuchwepheshe bezolimo.
Izici Ezikhulayo
Ukungafundanga kusengaphambili izici zokukhula kwe-daikon, abalimi ngesikhathi sezingadi zokuqala zokutshala izinto. Noma kungaveli, noma kunyamalale, noma isivuno sisibi.
- Yize i-daikon ibhekwa njengesiko ekwindla, ngokunakekelwa okufanele ikhula entwasahlobo. Ngesikhathi sokuhlwanyelwa kwentwasahlobo, imbewu ihlwanyelwa "odakeni", i.e. Musa ukulinda kuze kufike lapho umhlabathi ufudumala khona, bese kuthi qhwa nesithwathwa. Ukushintshwa kwezinga lokushisa okukhulu akubeki usongo kuye. Ukufika kwakhe entwasahlobo, ekuqaleni kwehlobo uyokhipha umcibisholo ngenxa yobusuku obude bosuku. Ekwindla bayitshala lapho ukushisa kuncipha, namahora okukhanya kwelanga eqala ukuncipha;
- Imifino emnandi yezimpande ngeke ikhule uma izinga lokushisa lomoya ngesikhathi sokukhula kwe-daikon laliphezulu kuno + 18 + С. Kwezinye izindawo zeRussian Federation, imbewu ihlwanyelwa ekuqaleni kwentwasahlobo ukuvuna ngaphambi kokushisa, nakwezinye - lapho ukushisa kuncipha. Lokhu kokwehla kubizwa ubusika noma ekwindla, yize besebenzisa bona ngasekupheleni kukaJulayi noma ekuqaleni kuka-Agasti. Eningizimu yeRussia, imbewu ihlwanyelwa ngisho ngoSepthemba. Lokhu ukutshala kuhle ngoba, ngenxa yokuthi usuku luzokwehla, kungenzeka ukuthi isithombo siqhakaze esikhundleni sokukhula kwezitshalo ezimpande kuzoncishiswa. Kanye nale nzuzo, ukutshala ekwindla kune-drawback enzima: izitshalo zezimpande ngeke zifinyelele usayizi wazo omkhulu ngaphambi kokuvuna;
- Ubumnandi nokunambitheka kwale daikon akuxhomekile ekutheni umbhede owawungaphansi kwawo wabelwe umthunzi, kodwa ukuthi bawunakekela kanjani, noma ngabe wawuniselwa ngokulinganayo;
- Umquba ngumanyolo ompofu we-radish. Kumenza abukeke kabi futhi alahlekelwe ukunambitheka. Uhlala egula futhi akahlali isikhathi eside.
Ukukhetha kweBanga
Izinhlobonhlobo zikhethiwe, kucatshangelwa isimo sezulu esifundeni sokuhlala.
Ukulungiswa kwenhlabathi
Into yokuqala ngaphambi kokutshala emhlabathini ovulekile noma ku-greenhouse ukulungiselela inhlabathi. Indawo enhle yengadi kulapho kwaqoqwa khona isivuno sokuqala samahlamvu aluhlaza. Ngaphandle kwalokho, umbhede wegadi wama-radish ulungiswa ekwindla. Bawugumba bese bawufaka ngenhlanganisela ye-urea (amagremu angamashumi amabili), i-superphosphate (40 g) ne-potassium acid (30 g).
Umthamo wezithako ususelwa kwisikwele esingu-1. imitha
Ngemuva kwalokho, ziguqula inhlabathi ye-acidity engathathi hlangothi nge-humus noma umquba ngesilinganiso se-1 kg nge-1 sq. imitha I-chalk noma i-lime yengezwe ukungathathi hlangothi acidity.
Ngokuqala kwentwasahlobo, umbhede uvundiswa futhi ngaphambi kokuhlwanyelwa usebenzisa i-nitroammophoska (i-10-15 g nge-1 sq. Imitha) noma Umquba oyi-Kemira Universal 2 eziyinkimbinkimbi (i-dilution ngokuya ngemiyalo). I-agrochemical enhle kakhulu yamaminerali yi-nitroammophoska. Ngokuyifaka enhlabathini, baba nesandla ekukhuleni ngokushesha kwe-daikon. Ukwakheka kwalezi zinto ezintathu eziyinhloko: i-potassium, phosphorus, nitrogen. Ikhiqizwa ngesimo samagremu grey. Umanyolo Kemira Wagon 2 uyasiza futhi ukudala indawo enhle yokutshala imifino. Kuqukethe konke ama-macro- abalulekile nama-microelements.
Izindlela nemibandela yokufika
Ukuqoqa isivuno se-daikon serekhodi, hambisana nazo zonke izincomo zokunakekelwa kwesitshalo
Isithombo seDaikon sikhula ngezithombo noma ngembewu. Ekuqaleni kuka-Ephreli, imbewu ihlwanyelwa ezitsheni ezikhethekile zezithombo. Ngaphambi kwalokhu, afakwe kwisisombululo esibuthakathaka se-potanganum permanganate futhi yomile. Izinsuku ezingamashumi amathathu ngemuva kokuhlwanyela, izithombo zidluliselwa ku-greenhouse. Lapho isimo sezulu sifudumele ngaphandle, batshalwe endaweni evulekile kude kwe-0,2-0.25 m ukusuka komunye nomunye.
Abalimi abanokuhlangenwe nakho baqoqa imbewu ye-daikon isithombo bese bayitshala endaweni evulekile entwasahlobo. Abazikhiphi ehembe, kepha nquma umgodi ezindaweni zokunciphisa bese uzitshala enhlabathini ngale ndlela.
Imbewu itshalwa nini emhlabathini ovulekile?
Lapho ukhetha isikhathi sokutshala imbewu endaweni evulekile, cabanga ngalokhu:
- Entwasahlobo, uma imifino ikhule ngembewu;
- Maphakathi noJuni noma ekuqaleni kukaJulayi ukuvuna izitshalo ezimnandi zezimpande;
- Ukusuka maphakathi noJulayi kuya ekuqaleni kuka-Agasti ukudla imifino ebusika. Yize isithombo singavuthi ngokuphelele engadini, sigcinwa isikhathi eside futhi simnandi.
Izindlela zokuhlwanyela
Kunezindlela ezimbili zokuhlwanyela imbewu:
- I-Nesting. Amamitha ayi-1-1,5 - ububanzi bemibhede. 60-70 cm - ibanga phakathi kwemigqa. 20-25 cm - ibanga phakathi kwezitshalo. Izilokotho zakhiwa ngenhla kwezimbobo zadilizwa kusengaphambili futhi zifafazwe nomhlaba. Imbewu engu-2-3 ihlwanyelwa esidlekeni esisodwa, ingcwatshwe kuze kube ngama-3-5 cm. Amahlumela avela ngemuva kwezinsuku eziyi-7;
- Eziphungweni. Imbewu ingcwatshwa ngokujula kuka-4-5 cm. Ngaphambi kokutshala, umbhede wengadi uyaniselwa, futhi uqiniseke ukuthi ibanga eliphakathi kwembewu lingamasentimitha ayi-10.
Ukunakekelwa
UDaikon wanisela njengoba umhlabathi womisa, uvimbele ukumiswa komswakama
Ngeke bathole isivuno esihle ngaphandle kwenombolo yemicimbi ebalulekile.
Ukucwilisa
Isitshalo sinwetshwe kaningana. Ukucwiywa kwenziwa okokuqala lapho kwenziwa amashidi angu-1-2. Isidleke esisodwa - isitshalo esisodwa. Amahlumela angaphezulu adluliselwa ezindaweni ezingenalutho. Okwesibili mncane ngaphandle kwe-daikon isithombo izinsuku ezingama-20-30 emva kokutshala emhlabathini ovulekile.
Ukugqoka okuphezulu
Izitshalo ezisencane ziyisisulu sezimbungulu ezibethelwe kanye nama-slugs. Ukuvimbela ukubonakala kwabo, emibhedeni abakhulela kuyo, bathululela umlotha womhlaba osebenzisa imigodi. Ukucutshungulwa kwezithombo kusetshenziswa umlotha nezimbiwa eziyinkimbinkimbi. Ukuvimbela, ziphathwa ngalezi zinto okokuqala emva kokuncipha kokuqala, bese kuthi njalo emavikini ama-2.
Ukushisa
I-daikon e-radis ikhuphuka kahle ku-t = + 15-20⁰С. Uma izinga lokushisa lehla laya ku-+ 10 ° C, izithombo zifakwa ngokusimboza ngengubo yepulasitiki noma enye into yokumboza. Ukutshala okuncane kubekezelela ukushisa kahle, futhi izithombo zezimpande zabantu abadala zikhula kunoma yiliphi izinga lokushisa.
Ukunisela
Imifino iniselwa kakhulu futhi njalo, igwema ukuminyanisa kokuswakama. Ngemuva kokunisela, inhlabathi ihlanganiswe nge-peat.
Ukuvula kanye nokuqobisa
Ngesikhathi sokukhula, i-daikon iyisimo esimhlophe, ngakho-ke inhlabathi idedelwa amahlandla amabili kuya kwamathathu ngenyanga. Haring kuyenziwa, kuphawulwa ukuthi izitshalo zezimpande zenzelwe ukugcina ukunambitheka kwazo.
Ungasivikela kanjani isitshalo ezinambuzaneni?
Amabhungane amaqabunga, ama-slugs, amathambo abethela kanye nobumba yizona zinambuzane eziphambili ze-daikon radish. Ukuvikela isitshalo kubo, fafaza okutshaliwe ngomlotha.Ngokushesha ngemuva kokuhlwanyela imbewu, kubhedwa umbhede omkhulu, futhi lapho kuvela izithombo, umlotha omuhle ngokufakwa kukalamusi nogwayi. Indlela engcono yokuvikela lesi sitshalo ezinambuzaneni: "fumigation" ngomhlonyane noma ngenaliti.
Kuze kufinyelele ishidi lesibili, kususwa insimbi engasasebenziyo. I-Superphosphate powder ithululelwa emgodini ukuze ivikeleke ezinambuzaneni.
I-Celandine, imvuthuluka encane kagwayi nopelepele oshisayo isetshenziselwa ukuvikela izinambuzane.
Kuvunwa nini isivuno?
Isithombo simbiwa esimweni sezulu esomile izinsuku ezingamashumi amane kuya kwamashumi ayisikhombisa emva kokutshala. Ngaphandle kwalokho, iyakhula futhi ingabi nakuthela.
Izinzuzo nokulimala kwe-daikon
I-daikon iqukethe izinto eziningi ezincane nezincane
I-Daikon radish inambitha ehlukile kwe-green or black radish. Kusetshenziswa njengokufisa kwezifundo zesibili nanjengemifino esemqoka kumasaladi. Kuyadingeka ukuyidla kaningi (uma kungekho okuphikisanayo), ngoba ilungele impilo ngenxa yobuningi bezinto zamaminerali nezinezivikelo eziqinile ekwakhiweni.
Ukwakheka
Iziphi izinto ezise-radish? Yini elungele?
- Amavithamini eqembu B, amavithamini A, C, E, PP;
- Amaminerali: selenium, phosphorus, ithusi, i-iron, iodine, i-calcium, i-manganese, i-potassium, i-sodium, njll;
- Ifayibha;
- Pectin;
- I-Carotene;
- Ama-antioxidants;
- Enzymes
Imifino ayithathi izinto eziyingozi nosawoti wezinsimbi ezisindayo ezivela enhlabathini.
Zuza
Imifino idliwa nganoma yiluphi uhlobo, kepha inenzuzo enkulu yomzimba ngendlela yazo eluhlaza.
- Ukuhlanza umzimba ngokususa ubuthi nokukhipha uketshezi ngokweqile ngosawoti we-calcium ne-potassium, ukuhlinzeka ngomphumela we-laxative ne-diuretic;
- Sebenzisa njengesithako esiyinhloko ekudleni okufanele kokudla nokuhlanzwa kokudla ngenxa yokuqukethwe okuphansi kwekhalori (19 kcal / 100 amagremu);
- Ukuqiniswa nokubuyiselwa kokungazeleleki ngenxa yamavithamini akha ukwakheka. Izitho zangaphakathi azikhishwa kumagciwane ngenxa yezakhi zamaprotheni nama-phytoncides. Ukudla isithombo nsuku zonke, baphatha i-prophylaxis yamakhaza futhi baphatha ngempumelelo i-bronchitis kanye ne-asthma;
- Ukuhlanza isibindi nezinso. Ukuphuza ngosuku nge-1 tbsp. ijusi le-daikon, lithuthukisa ukusebenza kwezinso, amanyikwe, isibindi futhi lisuse amatshe emzimbeni;
- Ukuvuselelwa kokulala ngenxa yokuthi ijusi yemifino inomphumela wokudonsela amanzi emzimbeni;
- Usizo ekwelashweni nasekuvimbeleni isifo sikashukela. Ine-fructose, esiza ushukela wegazi ngokwejwayelekile;
- Ukuvimbela izifo zenhliziyo nezithambo zegazi (isifo sokuqina kwemithambo yegazi, ukuqina kwe-cholesterol egazini);
- Ukwenza ngcono uhlelo lwezinzwa. I-Daikon radish ingumkhiqizo omuhle kakhulu wokuzulazula wabantu abahlushwa ukukhululeka kwezinzwa noma ulaka olwengeziwe. Uma bephuza isigamu sengilazi yejusi yelayisi ngosuku, bazothola ukuthula kwengqondo futhi bathokoze kakhulu.
Contraindication
I-daikon radish is contraindication kubantu abanezifo zesisu, njengoba kuningi le-hard-to-digest fiber ekwakhiweni. Kuthuthukisa ukuthobeka kanye nokugayeka kubo. Awukwazi ukuyidla kubantu abane-gastritis noma isilonda sesisu.
Ukusebenza
Amasaladi amnandi ayenziwa kusuka ku-radish
Ngabe amasaladi enziwe nge-daikon noma asetshenziswa kumamaski obuso kuphela? Okuqukethwe kwekhalori okuphansi yisona sizathu esikhulu senzalo yokudla kokudla okunama-kilojoule amancane. Lapho belungiselela isaladi kuyo (i-200 g), bahlinzeka ngomzimba nge-50% yomuthi nsuku zonke we-vithamini C, bakhuphula ukugaya futhi basuse imikhiqizo ebolile eyonakele kuyo.
Iresiphi Yesaladi Emnandi
- I-200 g ye-radish;
- UParsley;
- Amafutha omnqumo;
- Upelepele omnyama;
- Ingcosana kasawoti.
Izazi zezempilo zeluleka ukusebenzisa isithombo ngesibisi lapho kulungiswa ama-cocktails. Isibonelo, i-cocktail ye-radish entsha, ukhukhamba kanye ne-parsley invigorates, kanye ne-smoothie yemango ne-daikon kuthuthukisa ukushiswa kwamafutha ngesikhathi sokuqeqeshwa.
Amasaladi adliwa kungakapheli imizuzu engama-30 kuya kwengayo ngemuva kokupheka ukuze imifino ingaphelelwa ama-50% awo wonke amavithamini kanye namaminerali aqukethe kuwo.
Isilinganiselo seRadish ne-Sesame
- 250-300 g daikon;
- 2 tbsp. l imbewu emhlophe yesame;
- Isixuku se-dill;
- Isixha so-anyanisi oluhlaza;
- 1 tbsp. l iparsley entsha;
- I-50 g yamakhukhamba;
- Usawoti;
- Pepper;
- I-3: 1 i-olive ye-olive ne-soy sauce.
Gaya imifino noma i-tinder ku-grater emafutheni. I-dill idwenguliwe, futhi u-anyanisi oluhlaza kanye ne-parsley inqunywe ngommese. Ukugqoka isaladi ngamafutha nososo wesoso, futhi ukuxuba kahle zonke izithako, kufafaze ngembewu yesesame.
Inkukhu Isithombo Yemifino Yesaladi
- I-200 g ye-radish;
- I-150 g yenkukhu ebilisiwe ngaphandle kwesikhumba;
- 2 utamatisi;
- 2 ukhukhamba;
- I-Basil;
- I-Cilantro;
- Iminti
- 4 tbsp. l iyogathi engafakiwe.
Imifino nemifino kuyanqunywa, inkukhu ihlukaniswe imicu. Zonke izithako zixutshwe endishini yesaladi, ungakhohlwa ukufaka inkathi ngeyogathi nosawoti.
Njengoba usukhule i-daikon engadini, akuwona wonke umuntu uyayidla ngamasaladi: abesifazane bayayisebenzisa lapho belungiselela omamaski obuso
IRadish daikon isetshenziswa kabanzi ku-cosmetology. Ama-freckles nezindawo zobudala zizonyamalala uma isikhumba siphathwa ngejusi le-daikon elisanda kufakwa. Ukuyihlikihla esikhunjeni nsuku zonke, ukhiphe izinduna namathumba. Ukuyifaka ezimpandeni zezinwele, kuqinise futhi kuzondle.
Ukucwecwa Okumhlophe Kwesembozo Sobuso
Ukulungiselela imaski, udinga impande eyodwa ye-daikon. Kuyasiza ekwelapheni i-pigmentation yesikhumba nasekulweni nama-freckles. Izimpande ze-radish ziyagezwa, bese zihlanganiswa ku-grater enhle. Isikhumba sobuso sihlanziwe kusetshenziswa ubisi lwezimonyo. Emva kwalokho, sasaza ukuhoxa okuholela ebusweni, uvikele isifunda se-nasolabial kanye nendawo ezungeze amehlo. Ngemuva kwemizuzu eyi-15, i-slurry iyasuswa bese ubuso bugezwa ngaphansi kwamanzi ampompo.
Iresiphi yemaski enomswakama yesikhumba esomile
Ukulungiselela le maski, uzodinga impande eyodwa ye-daikon ne-20 g yebhotela. Ngemuva kokukhipha u-oyela esiqandisini, linda kuze kube yilapho iqhwa likawoyela lithambile. Impande yeDaikon iyahlanzwa bese isuswa phansi kusetshenziswa i-grater. Ngemuva kwalokho izithako zombili zihlanganiswa endishini ehlukile, bese ukufakwa kwesilonda kusetshenziswe ebusweni imizuzu engama-20 ngokunyakaza okumswakama. Imaski ihlanzwa ngamanzi afudumele.
IDaikon yimifino enkulu futhi ebabayo, efana izaqathe ezimhlophe ngokubukeka. Njengomdabu waseJapan, uya ngokuya ehlobisa imibhede kuma-dachas amaRussia, ngoba akunzima ukumkhulisa nokumnakekela. Ukuthandwa kwe-daikon kususelwa eqinisweni lokuthi lingenawo ukunambitheka okubabayo futhi okunamaqatha ngokuhlukile ku-radish emnyama ne-horseradish. Njengoba usukhulile, hhayi izitsha kuphela (amasaladi, ukotela wemifino, njll.) Ezilungiselelwe kuwo, kodwa futhi nemaski obuso obusebenzayo.
