Ungakhula kanjani ugarliki: izincomo ezisebenzayo

U-Garlic ubelaziwa esintwini kusukela ezikhathini zasendulo. Noma ekuqaleni kwempucuko, abantu basendulo babevele befaka izinhlobo zasendle ekudleni kwabo, baphawula izinzuzo zabo zezempilo. Yize noma izitshalo ezingasasebenzi manje zidumile emhlabeni, ngokwesibonelo, ugalikhi wasendle, okuthi, njengegalikhi, ungowe-anyanisi subfamily. Ugalikhi wasendle ubuye uthole amagama abantu abasebenza kuwo ugarliki wasendle, u-anyanisi webhere noma i-garlic yehlathi. Kokubili endle nangendlela ekhethiwe, u-garlic uhlala umngani ongashintshiwe wesintu iminyaka eyizinkulungwane eziningana, eqinisa amandla nempilo njengomuthi futhi njengomkhiqizo wokudla.

Incazelo Yesiko

I-Garlic inephunga le-pungent kanye nokunambitheka okuvuthayo ngenxa yokuqukethwe kwe-allicin - i-organic organic esebenza njenge-antimicrobial, antiparasitic kanye ne-antifungal agent. Ama-clove ekhanda eligoqekile likagalikhi asetshenziselwa ukudla okungavuthiwe futhi njengesithako enanini elikhulu lezinto zokupheka ezisuka emhlabeni wonke. Ikakhulu ugarliki omningi, kuze kufinyelele kuma-8 000 ama-clove ngosuku, adliwa eChina, Korea nase-Italy. Ngokwezibalo, iChina isanda kukhiqiza ngaphezu kwamathani ayizigidi eziyi-12 kagalikhi ngonyaka, kanti iRussia - ingaphansi kwamathani ayizinkulungwane ezingama-300, kanye naseMelika - ngaphezulu kwamathani ayizinkulungwane ezingama-200.

I-clove yegalikhi iqukethe cishe wonke amaminerali wokudla namavithamini aziwa isayensi yanamuhla. Okusemqoka yile:

• insimbi I-100 g yegalikhi iqukethe i-1.7 mg yensimbi;
• thiamine; ingaphezu kogalikhi kunakweyiphi eminye imifino;
• ama-polysaccharides anenani elikhulu lokudla;
• i-ascorbic acid iyi-antioxidant enamandla;
• iodine, ebaluleke kakhulu ezindaweni ezingasolwandle ngokuntuleka kwe-iodine ekudleni;
• ikhalsiyamu, ilusizo ohlelweni lwenhliziyo nethambo.

Iqoqo eliphelele lazo zonke izinto ezilandelwayo umuntu azidingayo ezenza i-garlic ibe yinto ebaluleke ngempela yokudla.

Kunezinhlobo ezingaphezu kuka-70 zezinhlobo zasebusika no-14 wasentwasahlobo wegalikhi ezenziwa eRussia - izinhlobo eziningi kangaka zibhalwe kuRejista Yezindawo Yokufezekiswa Kokukhethwa. Mhlawumbe, ezivandeni zemifino, izinhlobo ezindala ezinamagama amade akhohliwe nazo ziyatshalwa, ngoba imbewu kagalikhi - amakheli nembewu, njengomthetho, ayithengwanga ndawo, kepha idluliselwa, isakazwa unyaka nonyaka, ezizukulwaneni ngezizukulwane, nasekuqalweni kwale nqubo. elahlekile ekujuleni kwamakhulu eminyaka, kanye namagama ezinhlobonhlobo.

Ukutshala nokusabalalisa ugalikhi

Kakhulu ugarliki okusakazwe ngama-clove. Ngokushesha nje emva kokuvuna, esifundeni esiPhakathi neRussia kunguJulayi 10-20, amakhanda asikiwe bese omiswa emthunzini.

Isikhathi esiqondile sokuhlanza sinqunywa yizindlela ezilandelayo:

• izikali ezisekhanda ziyoma ngaphandle bese ziyabhula;
• ukumba ikhanda, ungabona izimpande ezintsha - lokhu kungukuqala komjikelezo omusha wokuhluma kwegalikhi nesikhathi sokuvuna;
• amazinyo asekhanda aqhekeka kalula.

Ngemuva kwalokho ingxenye yesivuno iyasuswa ukuze igcinwe futhi isetshenziswe, ingxenye ishiyelwa ukutshala. Ngaphambi kokutshala, amakhanda ahlukaniswe ama-clove, ukhetha kuphela enempilo. I-clove eyodwa ehlanganisiwe esiqwini nayo iyaliwa.. Kulula ukuyihlukanisa - ihlala ihlala ngokungakhethi ngesimo, imvamisile futhi iflathiwe. Uma uyitshala, ngonyaka olandelayo ngeke ikhule ibe yinhloko evamile, ihlukaniswe kabili noma ngamazinyo ahlukene angaphansi. Kepha ekudleni amazinyo anjalo angasetshenziswa ngokugcwele.

Kubalulekile! Kuyinto engathandeki ukusetshenziswa kokwehla okuncane kakhulu futhi, ngakolunye uhlangothi, amazinyo amakhulu, kukhona kuphela ama-2-3 ekhanda. Izinyo elijwayelekile lokubamba ngobukhulu obuphakathi.

Amazinyo awekhohliwe - lokhu kuvikela. Ngokuphambene nalokho, awukwazi ukutshala amabhantshi angenalutho. Izinto zokutshala ezinempilo azicutshungulwa. Kepha uma isikhunta nokubola, izilonda zikhona kumasampula ngamanye, ziyaphonswa kude, bese yonke into ehlanzekile yokutshala igxunyekwe kwikhambi le-sulfate yethusi ekuqoqweni okungama-40 g (isipuni esisodwa ngaphandle kwephezulu) ngamalitha ayi-10 amanzi bese isuswa masinyane. Lokhu ukwelashwa kwezifo zokukhunta kanye namagciwane akhubazayo. Izibungu ezincane zezinambuzane, ezinjengama-thrips, izimpukane zika-anyanisi, zingahlala ku-clove yegalikhi ebusika. Entwasahlobo, ngokukhula kwemicibisholo, zizosuswa bese ziqala ukushwabadela isitshalo. Ukuze uqede ngokweqile ususe izibungu zezinambuzane, amazinyo okutshala ahlanzwa kusawoti - 200 g we nosawoti wethebula nge-10 l yamanzi.

Isikhathi

Lapho utshala ugarliki wasebusika, kubalulekile ukunaka izimo zezulu. Njalo ukuwa kungaba isimo sezulu esihluke ngokuphelele ngosuku olufanayo lekhalenda.

Uma utshala igalikhi kusenesikhathi kakhulu, ngaphambi kokushisa isikhathi eside, izokunika izimpande kanye namahlumela aluhlaza, ayobe aphulwe yiqhwa. I-clove ngokwayo kuleli cala izoba nesikhathi sokuthatha kahle izimpande ebusika, kepha izoncishiswa ukukhula okuphunyuka okungenasidingo. Uma ugarlikhi otshalwe sekwephuze kakhulu, ngeke ube nesikhathi sokuthatha izimpande, entwasahlobo uzobe uqwebekile futhi ungaqhakaza ngokushesha kunalowo ogxilile.

Isikhathi sokutshala ugarliki wasebusika kuya ngezimo zezulu esifundeni

Kepha, ngaphandle kokuthi isimo sezulu asilindelekile, kunezinsuku ezithile zokufika. Lokhu, njengomthetho, eCentral Russia, ukuphela kukaSepthemba - ingxenye yokuqala ka-Okthoba. Ezifundeni ezifudumele - ekuqaleni kukaNovemba.

Ubuchwepheshe bokukhulisa ugarliki ngokuyisisekelo buyafana kuzo zonke izifunda, akukho mehluko, esifundeni saseMoscow, Belarus noma eSiberia. Kepha kunokwehluka okuhlobene nezimo zezulu. Okokuqala, lezi yizinsuku ezahlukahlukene zokutshala nokuvuna. Futhi eSiberia nakwezinye izifunda ezinesithwathwa, kubhekelwa ngokukhethekile ebusika obuphephile, izindawo zokufihla isithwathwa esineqhwa noma i-mulch. Yize amazinyo anezimpande abekezelela ama-froz aze afike ku-25 ^mayelanaC. Futhi esimweni sezulu esibandayo kunezinambuzane ezimbalwa ezingasinda ebusika obukhulu.

Garlic idinga inhlabathi engathathi hlangothi. Isitshalo sihlangabezana nokufakelwa okuyingxenye, kepha izithombo zidinga ukutshala kaningi.

Ukulungiswa kwenhlabathi

Izandulelo ezinhle kakhulu zikagalikhi ziba solanaceous nethanga. Ezinye izimbangi, ikakhulukazi u-anyanisi, zisebenzisa izinto ezidingekayo ngegalikhi.

Ngaphezu kwalokho ungondla inhlabathi yokulima ngomlotha wezinkuni ngesilinganiso se-0,5 l nge-1-2 sq. m

Ngaphambi kokutshala, inhlabathi kufanele idedelwe ngegeja, isigayo, umlimi noma ifosholo elibalelwa ku-20 cm.

Igalikhi itshalwa ngesikhala esingaba ngu-20 cm phakathi kwemigqa no-6-8 cm phakathi kwamazinyo.

Ngezindawo ezincane, ama-grooves enziwa nge-chopper noma i-hand angle angle ka-8-10 cm ngokujulile ngentambo eyeluliwe. Akukho ukuvumelana ekujuleni ngqo kokwehla. Abanye bakholelwa ukuthi emiseleni enjalo, amazinyo kufanele abambeke ngokuqinile, ujule ngo-3-5 cm ukusuka ezansi komsele. Ngenxa yalokhu, ekujuleni kuka-10-15 cm, ugarliki uzothatha izimpande futhi ungabi yiqhwa elingcono, okubaluleke kakhulu ezifundeni ezisenyakatho.

Embhedeni omncane, indawo yokuphumula yenziwa ngefosholo elincane ngentambo eyeluliwe

Kepha ukujula okunjalo kugcwele iqiniso lokuthi u-garlic ungabola ekwindla noma imvula efudumele, ngaphandle kokuthola isikhathi sokudlulela ekukhanyeni. Ngakho-ke, ukujula okuphezulu kokufika kufanele kubhekwe ku-7-10 cm ukusuka ebusweni.

Ubungozi obukhulu bokwenza ubusika bube ukubola ngesikhathi sobusika esimanzi esifudumele nesibandayo sezulu esibandayo seqhwa. Akukho lutho olungenziwa ngokumelene nolokuqala, entwasahlobo kuyodingeka ukuthi utshale ugalikhi wentwasahlobo. Eziqandeni ezinzima, uma kungekho qhwa, indawo yokukhosela izokonga ungqimba: ukubekelwa izinkuni, ukhuni, umhlanga, utshani, isicubu somquba, umquba, izinaliti, amahlamvu noma okokumboza ifektri. Kepha konke lokhu kufudumala kokuqala kuzodingeka kukhishwe ngesikhathi, ukuze kungaphazamisi ukukhula futhi kungalimazi amahlumela.

Ugarlic otshaliwe umbozwe nge-chopper, uyibambe ngamazinyo akhe phezulu, i-rake noma umsiki wendiza. Into esemqoka hhayi ukwehlisa ama-clove egalikhi atshaliwe endaweni yawo. Akudingekile ukwenza inhlabathi.

Ukuvuselelwa Okuhlukahlukene

Kuyo yonke le minyaka, ngaphansi kwezimo ezilinganayo nokunakekelwa, ugarlic unganciphisa umkhiqizo, uvame ukugula. Lezi yizimpawu zokuthi izinhlobonhlobo ziyawohloka, izinguquko ezingafuneki nezifo ziqoqiwe. Ngemuva kwalokho izinto zokutshala zivuselelwa, zithola amasampula ahlanzekile ngokuphelele esizukulwane sokuqala, abizwa ngokuthi ama-super-elite, abaluleke kakhulu kuwo wonke amasiko.

Lokhu, ekuqaleni kokubonakala kwemicibisholo akuphuluki, kanti amanye anamandla kakhulu ashiyelwa imbewu, lawo okuthiwa ama-bulbs adumile. Avuthwe ngasikhathi sinye negalikhi. Baqoqe ngasikhathi sinye. Kwisigqoko esisodwa kungaqalwa amashumi amaningana amabhuleki. Ngaphandle, zibukeka njengezindwangu ezincane.

Kufika ekuvuthweni okugcwele kwegalikhi izinsuku ezingama-7-10

Ngaphezu kwalokho isikhathi nesikhathi nobuchwepheshe bokukhula kwembewu kusuka ezinhlamvu kufana nokukhula igalikhi ekhanda, umahluko owodwa: azitshaliwe ngokujula kangaka, zingama-cm angama-5-7 kuphela. Kunebanga elanele le-5 cm phakathi kwama-bulbs (ibhokisi lomdlalo ngobude ) Ibanga phakathi kwemigqa liyafana nalapho utshala ugalikhi wabantu abadala, okungenani amasentimitha angama-20. Noma ungatshala ngesikhala esiyi-5 cm phakathi kwemigqa ukonga isikhala, kuzoba nobunzima ngokuhamba phakathi kwemigqa ngesikhathi sokususa ukhula.

Esikhathini esiningi, ama-bulbs wokutshala izinto atshalwa eduze kwegalikhi yabantu abadala, aqokomisa imigqa eminingana eyengeziwe emasimini alokhu. Ehlobo lonyaka wokuqala, inhloko encane yesizukulwane sokuqala ikhula kubo. Amazinyo ahlukile abhalwe kahle kuwo, afakwa kuwo wonke, futhi awudingi ukuwahlukanisa. Ikhanda elinjalo litshalwa nalo lonke ugarliki ukuwa okufanayo futhi uthole ikhanda eligcwele ngonyaka olandelayo. Amazinyo avela kuyo futhi asebenza njengezinto ezibalulekile zokutshala ezinhlobonhlobo ezivuselelwe, ezihlanzekile zezifo kanye noshintsho lofuzo.

Ukunakekelwa

I-Garlic kulula ukuyinakekela. Into yokuqala nesemqoka edinga ukwenziwa entwasahlobo, lapho nje umhlaba usomile, ishula. Umhlaba ungakhungathekiswa kalula futhi masishane umakhi wezandla ngesibambiso sokusika, ngasikhathi sinye ususe wonke ukhula. Kunzima kakhulu ukususa ukhula phakathi kwezitshalo emigqeni. Lokhu kudinga i-chopper encane noma ukhula ngesandla.

Ukhula lwesibili lwenziwa ekuqaleni kwehlobo. Kungcono izinsuku ezingama-3-7 emva kwemvula, lapho imbewu yokhula imila. Emasimini atshaliwe, lapho kunezinhlamvu ezimbalwa zokhula, ukhula ezimbili ngesizini luvame ngokwanele, ngoba ugarliki wasebusika uvunwa kuqala. Emasimini ahlanganisiwe, ukhula luvame kakhulu.

Ukusebenza okukhulu kokushiya kungabhekwa njengokususwa kwabacibisheli abasebasha ezinhlotsheni zokudubula. Lapho nje amahlumela ejijwe ibe yindandatho ene-ovary emhlophe yesembozo sembewu ekugcineni evela ku-sinus yamahlamvu kagalikhi, kufanele asuswe ngokuphelele. Ngaphandle kwalezo ezisele embewini.

Kubalulekile! Uma imicibisholo ingasuswanga, izodonsa izakhi eziningi zomswakama kanye nomswakama kusuka kuso sonke isitshalo, futhi ugarliki ngeke ukwazi ukukhulisa ikhanda eligcwele.

Ama-Garlic abacibishelayo aqhekeka noma athenge ama-secateurs ngasisekelo

Namuhla kunezinhlobo zegalikhi ezingakhi imicibisholo. Njengomthetho, leli yiqembu elihlukile lezinhlobo - igalikhi lasentwasahlobo, elitshalwe entwasahlobo. Kepha abafuyi besimo esidala bakholelwa ukuthi ugalikhi kufanele abe nomcibisholo, uma kungenjalo uyisitshalo esingajwayelekile. Kunzima ukuphikisana nalokhu kubukwa okulondoloziwe, ikakhulukazi njengoba kungekho zinkomba zokuqhathanisa zokuqukethwe okuphelele kwezakhi ezinhlobonhlobo ezahlukahlukene.

Iqiniso! Izinhlobo zokudubula zikhiqiza kakhudlwana, zibukhali ekunambithekeni futhi zigcinwa kangcono.

Imicibisholo yegalikhi ngokwayo ingumkhiqizo wokudla oyingqayizivele. Njengama-clove, akha ukwentuleka kokungasebenzi kwezinto eziphilayo emzimbeni, asize ukuqeda izinambuzane, anciphise ukuguga, njalonjalo. Kunezindlela eziningi zokupheka ezisolisayo zokuzilungiselela kwabo, kepha kunoma yikuphi, kumane kungenzeki ukudla okuningi kwalo mkhiqizo, kugcwele kakhulu izinto eziwusizo futhi ngokushesha kunikeza umuzwa wokugcwala. Ukunambitheka kwemicibisholo ephekiwe yegalikhi kufana namakhowe. Kepha, ngokuvamile, ukunambitheka kungawo wonke umuntu.

Igalikhi yasebusika yaseRussia yasendaweni ihlala ine-brown-burgundy hue. Ithola umbala we-violet ngemuva nje kwenkathi ebandayo.

Ubusika be-Frosty benza i-garlic yendawo ibe nsomi

Igalikhi emhlophe - kungaba entwasahlobo noma engenisiwe, eseningizimu.

Ngemuva kokhula, ukunakekelwa kwesibili lapho ushiya ukuqinisekisa ukuthi umhlabathi uhlala umanzi futhi awume. Ngokuntuleka komswakama, izimpaphe zikagalikhi ziphenduka ziphuzi, okokuqala emaphethelweni, bese kuba sethini elingaphansi ngokuphelele. Uma lokhu kwenzeka ngosuku olwandulela ukuvuna, khona-ke kubhekwa njengokujwayelekile. Uma sekuvele ekuqaleni kwehlobo, khona-ke ugarliki ngeke ukwazi ukuthulula ikhanda eligcwele, futhi ukuthambisa kuzodingeka.

Kwesinye isikhathi, hhayi isomiso kuphela esingadala ukuthi ipeni lome. Kwenzeka into efanayo lapho izimpaphe zishaywa nge-anyanisi fly nezinye izinambuzane. Futhi ukuqandelwa kwezithombo zasekwindla, ezikwazile ukukhuphuka ekushiseni ekwindla futhi zawa isithwathwa, nazo zingathinta. Kepha imvamisa yempaphe ingxenye ethile ayikuvimbeli ekutholeni ikhanda elihle likagalikhi.

Igalari Yezithombe: Izinhlobo Ezihlukahlukene Zobusika Garlic

Ukugqoka okuphezulu

U-Garlic uphendula kumanyolo we-potash ne-phosphorus. Ukondliwa kwe-nitrogen, kufaka phakathi i-organic udaba (umquba), kungadala ukukhula kwezimpaphe ngokushesha ngekhanda elingakhuli kahle. Umanyolo wezimbiwa unikela:

• ekwindla, ngaphambi kokumba, usebenzisa umanyolo oyinkimbinkimbi ngenani lama-40 g nge-1 sq km ngalinye. m;
• ngesikhathi sokukhula, ngokunisela, ukuncibilikisa umanyolo ngenani le-15-20 g ngamalitha ayi-10 amanzi.

Izinzuzo zegalikhi kusuka ekugqokeni okunjalo phezulu aziba ngaphansi. Okokuqala, akuwona wonke phosphorus ne-potassium asezingeni legalikhi. Okwesibili, i-phosphorus ne-potassium ngezindlela ezithile akulimazi, kepha kuyazuzisa umzimba. Kepha cishe ukugqokwa okuphakeme kangako kuzoshintsha ukwakheka, ubumbano, imvelo ye-asidi yesitshalo sikagalikhi, ngakho-ke izogcinwa kubi kakhulu.

Ugalikhi wentwasahlobo

Ugalikhi wentwasahlobo unamazinyo amancane, ahlelwe ngokungathi kuvulekile. Izidingo zenhlabathi, ukujula kokufika kwamazinyo, izindlela zokumnakekela ziyefana nasebusika. Kepha kunomehluko.

Izici ezihlukile zikagalikhi wasentwasahlobo - amakhethini amancane, umbala omhlophe wesikhumba

Bawuhlwanyela ekuqaleni kwentwasahlobo, lapho nje inhlabathi ithamba futhi yomile. Ekuqaleni kokukhula, uyakwazi ukuthuthukisa uhlelo lwezimpande kuphela emazingeni okushisa enhlabathi ukusuka ku-+3 kuya ku- +10 ^mayelanaC. Lapho kuqala ukufudumala, ngeke akwazi ukuqala ukuthuthuka ngokujwayelekile futhi abe inhloko.

Ukutshala ukujula akujuli kunobusika, ama-3-4 cm kuphela.

Ugalikhi wentwasahlobo uvunwa ngemuva kwezinsuku ezingama-30 kuya kwezingu-55 kunobusika, maphakathi no-Agasti. Izimpawu zokuvuthwa kwentwasahlobo kanye nesweli lebusika ziyafana.

Igalari yezithombe: izinhlobo ezithandwayo zikagalikhi wasentwasahlobo

Isitoreji sikagalikhi

Ezindaweni ezinkulu zezolimo, ugarliki wesitoreji uphathwa izidakamizwa ezichitha yonke i-microflora, okudala ukukhula kwesikhunta, ukubola nokutheleleka ngefungus, futhi kumise nokumila kwamakhanda. Ukwakheka kwalezi zidakamizwa akukhangiswa, futhi ekugcineni isitoreji sasekhaya sisebenzisa izindlela eziningi ezahlukahlukene. Phakathi kwazo kukhona izinto ezikhandlekayo kakhulu, ezingabizi futhi ezingasebenzi kahle, ngokwesibonelo, kufakwa amakhanda kuphalafini obunjiwe noma i-wax ukwenza ifilimu evikelayo.

Kodwa ugarliki awukufanele, yize kungumkhiqizo obalulekile. Kodwa-ke, phakathi kwesipiliyoni esidumile esiqoqiwe, kunezeluleko ezibalulekile:

1. Amakhanda omiswe kahle afakwa embizeni yengilazi, afafazwe ngefulawa ukuze kuncishiswe umswakama, futhi aqoqwe ngesembozo somoya.
2. Lapho zigcinwa emakamelweni angenamanzi, izikhwama zelineni zifakwa emgqeni nge-brine kanti ugarliki ugcinwe kuzo.
3. Emakamelweni owomile, ugarliki ugcinwa ngamanetha noma ezikhwameni, kufafazwe nge-sawdust eyomile noma i-anyanisi husks.
4. Ngamanani amancane, ugarliki ungagcinwa esiqandisini, usongwe ngefilimu yokunamathela.
5. Noma iyiphi indlela, ugarliki ugcinwa ebumnyameni.
6. Izimpande zekhanda zishiswa emlilweni wesitofu segesi, iyacwilisa, yomise futhi ivikele ukuhluma.

Inani elikhulu likagalikhi efulethini ligcinwa ngezindlela ezimbili:

• indlela abandayo. At lokushisa 0 kuya 5, isib, emphemeni noma Loggia, umswakama ongaphakeme;
• indlela efudumele yezinhlobo zasebusika, emazingeni okushisa asekamelweni, kodwa hhayi endaweni eshisa kakhulu, ngama-18-20 degrees.

Ngemva ukuvunwa nesweli inqanyulwa ngezindlela ezihlukahlukene, kusukela inqubo isitoreji. Ngezinye izikhathi lilondolozwe, e beluka amagoda ezimbali kanye izithungu.

Ngale ndlela yokugcina, ugarliki ungena umoya omncane futhi uhlala womile

Kulokhu, iziqongo amahlamvu-30 cm ubude. Ukuthengiswa ezimakethe kwesokunxele Isiqu eside 7-10 cm. Ukuze isitoreji isilinganiso sifushane cut, kusale stem 2-3 cm.

Garlic in zokugcina

Kwesinye isikhathi ugarliki utshalwa ezindaweni zokugcina izithombo. Kodwa lokhu kwenziwa kakhulu kuyaqabukela, kuphela ukuze uthole feather green kusaqalwa. It kuvela ukuthi sifuna encane emakethe, kodwa kunalokho kungagcini. Futhi ukhula ugalikhi ngekhanda ngalinye ezindaweni zokugcina izithombo kuwumsebenzi ongajwayelekile. Okokuqala, kungani ubambe amamitha athandekayo zokugcina, uma ekhula kahle emgwaqeni. Okwesibili, ngesisindo sezinti garlic kwezitshalo isivuno nge 1 sq. m izikhathi ezingaphansi kweshumi kune, ngokwesibonelo, isivuno samakhukhamba noma utamatisi. Okwesithathu, nesweli uqala zikhule at + 5-10 ^mayelanaC no ngokuvamile likhula ngesikhathi + 20-25 ^mayelanaC, futhi ehlobo ezindaweni zokugcina izithombo ngezinsuku ezinelanga ilanga lokushisa likhuphuka ngaphezu kuka-40 ^mayelanaUnalokho garlic umane ezivuthayo.

Ukubuyekezwa Kwabalimi

izinsuku zokutshala nokuvuna zingase zihluke. Konke kuya ngesimo sezulu. Ingabe wena (Central Ukraine) odnozubki thina umhlaba Indwangu, 14 Okthoba, futhi ukususa uPetru noPawulu, 12 Julayi.

buevski

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Uma umuntu Iyomisa garlic 8 amahora ngokuqhubekayo ke ngosuku olulandelayo wayengeke icansi. Angazi unake ukusebenza, njengoba umsebenzi eqashiwe alisetshenziswa, mina izinga eyinhloko. Ngaphezu kwalokho, isimo sezulu senza izinguquko zaso, batshala ugarliki ekwindla. Kodwa. Ngokwesibonelo, ngonyaka odlule, ezine 10 esingamahektare futhi izinsuku nengxenye, 3-4 amahora ngosuku.

UVladimir G

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Ezikhathini zaseSoviet, irekhodi omkhaya wethu: 20 esingamahektare (0.2 hectares), satjala 750 kg clove ekhethiwe futhi wathatha amathani 3. Amathani ayi-15 ngehektha ngalinye abalwa ihektha ngalinye. Kodwa-ke kwakunzima ne umquba. Kwakungekhona esitolo. Bazitshalile kaningi, phakathi kwezintambo kwakungamasentimitha ayi-10, phakathi kwamazinyo angama-5-6 cm. Ukukhipha izikhathi 4. Ukunisela zonke ihlobo 40-60l m2. Imicibisholo yaphula izikhwama ezijikijelwe.

Ashot

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Ividiyo: ukutshala kwekwindla kagalikhi

Uma umndeni isebenzisa nogaliki naphakathi nenani, ngoba ukudla imbewu ngonyaka ozayo, ngokwanele ngokuvamile ukuvuna ingxenye encane endaweni 7-10 square metres. m. angakhula Inhloko garlic encane futhi okungezona yokuncintisana for emakethe, kodwa ikhishi lakho kungaqali ndaba. Ngaphezu kwalokho, ama-clove makhulu futhi enekhanda elincane, kepha kukhona ambalwa kuwo. Kakhulu kwakuwumsebenzi okhandlayo e garlic ezikhulayo - ekwindla zokutshala ngesandla, futhi entwasahlobo nasehlobo abakhathalele, njengoba sibona, ulula. Ikakhulukazi endaweni encane. Ngakho-ke ugarliki wakho yinto enhle.