Kubantu abaningi, i-cherry yenyoni ihlale ihlotshaniswa nokuqala kwentwasahlobo, ngoba iyiphunga layo eligcwalisa umoya omusha wasentwasahlobo, nokuthi i-bird cherry blossoms, uletha imicabango ecasulayo. Lolu hlobo lwesitshalo aluhloniphi kakhulu enhlabathini ekhethiwe, ikhwalithi yayo, ukwakheka kwezinto eziphilayo, kanye nokuchelela nokukhanyisa. Ngenxa yalokhu, ukunakekelwa kwayo kulula futhi kucacile, futhi umphumela uhlale ujabulisa.
Ukutshala izinyoni ze-bird, ngaphezu kwezinzuzo ezibonakalayo, kuvumela ukucwenga nokususa inhlabathi engadini noma e-summer cottage, yingakho abalimi abaningi befuna ukwazi ukukhuphula izinyoni zezinyoni nokuzinakekela. Akudingi amakhono akhethekile nesikhathi esiningi - vele ulandele imithetho kanye nezincomo ezinikezwe ngezansi.
I-Prunus inyoni: incazelo
Ukukhulunywa kokuqala kwe-cherry bird kubuyela ezikhathini zesazi sasendulo sesiGreki iTheophrastus. Umuthi we-cherry we-Bird uyaziwa kakhulu ngaphesheya kwesimo sethu. Isibonelo, e-Afrika, e-Asia naseYurophu, kubhekwa njengenye yezitshalo ezikhangayo kakhulu, ezifanele ngokuphelele izindawo zokuhlobisa. 
Zonke izinhlobonhlobo zezinyoni ze-bird ziyizihlahla ezinqabile (okungavamile izihlahla) zomndeni wakwaPenic. I-cherry ye-Bird yisitshalo sezithelo zokuhlobisa. Izinhlobo eziyishumi nanye zezinyoni ze-cherry zisakazeka kakhulu esifundeni sethu.
Uyazi? Lesi sihlahla sathola igama layo ngenxa yokuthi emva kokudla amajikijolo emlonyeni womuntu, kusekhona i-patina ebomvu elibomvu.
Isihlahla siqala ukuqhakaza ngo-Ephreli-Meyi, sichitha amabhulashi omhlophe anombala. I-inflorescences nezithelo ze-cherry bird ziyahlukahluka ngobukhulu obuncane, kodwa ngesikhathi esifanayo zinomsoco kakhulu futhi zigcwele ama-sugar compounds kanye nama-glycosides. Umuthi we-cherry we-Bird ugcwele izinto nezinto eziwusizo, ngenxa yokuthi uvame ukusetshenziselwa ukwelashwa ne-cosmetology ngendlela eyodwa noma enye.
Uyazi? Ukuhlelwa kwezwe kwezitshalo kubhekisela cherry ku-genus Plum. Futhi ngenxa yokukwazi ukubhekana nezimo ezinzima zezulu nezindebe ezinde isikhathi sezinyoni ze-bird sasibizwa ngokuthi "i-plum yaseSiberia" nhlobo.
Okubaluleke kakhulu lapho i-cherry bird ikhula khona.. Lesi sitshalo sithanda umswakama oqhubekayo. Endle ungabhekana nezinyoni ze-bird cherry zone. Ikhula emahlathini aminyene, emahlathini noma emanzini emifula. Kuyaphawuleka ukuthi ezimweni zokunakekelwa okufanele nokutshala okufanele, i-cherry yezinyoni ingahlwanyelwa kunoma iyiphi indawo ye-dacha nendawo yangasese yezwe lethu.
I-cherry bird iyisihlahla noma isihlahla esingasifinyelela ukuphakama kwamamitha angu-10-15. Ububanzi bomqhele we-cherry bird bungaba ama-5-7 wamamitha. Lesi sitshalo asizithobeki, esikuvumela ukuba sikhule kunoma yimuphi umhlabathi, kungakhathaliseki ukubunjwa kwawo kanye nezinga le-asidi. Kwezinye izimo, izinyoni zezinyoni zingatholakala emhlabathini onesihlabathi.
Isihlahla sinomsuka omkhulu, okhula ngokushesha. Kungenxa yalezi zakhiwo Abantu babevame ukutshala izihlahla ze-cherry zemvelo ukudala amanzi emvelo wezwe eduze kwendawo yokuhlala. Ngaphezu kwalokho, lo cherry bird uyakwazi ukuthuthukisa inhlabathi, kanye namahlamvu ayo awela - ukwehlisa acidity futhi ukwandisa isivuno zomhlaba.
Ukukhetha indawo yokutshala izinyoni zezinyoni
Ukukhetha indawo yokutshala inyoni ngaphandle kokunyusa kungabhekwa njengenye yezinyathelo ezibaluleke kunazo zonke, okuyinto ebeka phambili umphumela wokukhula okuqhubekayo kwesihlahla. Yingakho kufanele ulandele ngokucophelela izincomo ezisekelwe ezintweni ezithandwayo ze-cherry bird ngokuphathelene nomgangatho wokukhanya nomhlabathi.
Ngakanani inyoni cherry idinga ilanga
Ngenxa yobukhulu obukhulu be-cherry bird, ukuze kukhule kahle nokudla okwanele kufanele kutholakale inqwaba yelanga.
Ngakho-ke, tshala umuthi ngendlela efanele ezindaweni ezikhanyayo.
Kubalulekile! Njengomthetho, izihlahla ezincane zezinyoni ziyanqanda, okubenza bakwazi ukumelana nokukhanya kwelanga okwesikhashana.
Yisiphi inhlabathi esithandayo i-cherry bird
Lesi sitshalo asizithobeki futhi siqinile ngokumelene nokulima emhlabathini wekhwalithi empofu, ngisho naphezu kwe-acidity jikelele. Nokho I-cherry ikhula kangcono futhi iyanda ngokushesha enhlabathini evulekile, enomsoco enezinga elilinganiselwe lomswakama. Ukuze wenze lokhu, ngaphambi kokutshala kufanelekile ukuphatha umhlabathi, futhi emva kokuphuma, qinisekisa ukuphuza okujwayelekile ngesikhathi esifanele.
Izisekelo zokutshala izinyoni zezinyoni ensimini
Ukungahambi kahle kwe-cherry bird ekunakekeleni kanye nenqubo yokulima kuyadonsela abantu, kodwa imiphumela yokugcina ihlonziwe esigabeni sokutshala. Amaphutha kanye nokungalungile kungaba yingozi kumbe. Ukuze ukutshala kahle i-cherry entwasahlobo entwasahlobo, Kunconywa kakhulu ukuba ulandele izincomo ezilula kodwa eziphumelelayo phakathi kwezigaba eziyinhloko zokulungiselela nokuphuma.
Indlela yokulungisa umgodi wokugibela izithombo
Ukulungiselela umgodi wokufika kuqhutshwa ngezigaba eziningana. Ubukhulu bayo kufanele okungenani kube ngu-50 × 50 × 50 amasentimitha.
Lokhu kungenxa yokuthuthukiswa okusheshayo kwesimiso somuthi, umhlabathi okumele ukhiqizwe futhi ukhululeke, okwenziwa ohlelweni lokulungiselela. Umgodi ogubiwe uphuziswa ngokweqile, emva kwalokho kufanele ubekwe eceleni kulokhu okulandelayo: umhlaba ovulekile (5-7 cm), sawdust (3-5 cm), umhlaba ovulekile (15-20 cm). Ngemuva kwesendlalelo ngasinye esilandelayo, kuyadingeka ukufaka amanzi emgodini, mhlawumbe ngisho nezixazululo zezakhi, umanyolo.
Ubuchwepheshe kanye nohlelo lokutshala izinyoni ze-bird ensimini
Ubuchwepheshe kanye nohlelo lokutshala izinyoni ze-bird cherry lilula futhi liqukethe ukuhambisana nemigomo embalwa nje.
Okokuqala, udinga ukulungisa kahle umgodi wokufika, ukuvimbela isihlabathi ukungena kuwo, ngoba inyoni yenyoni ikhula kahle emhlabathini onesihlabathi. Ngaphezu kwalokho, indawo yokufika kufanele ifakwe kahle phakathi nosuku, ukuze isipiliyoni sithole ukukhanya okwanele. Ibanga eliphakathi kwezihlahla kufanele libe okungenani ngamamitha amabili endaweni.
Izimila ezihlwanyelwe zimanzi emgodini olungiselelwe ukujula kwama-20-30 cm futhi ngokulinganayo kusuka kuzo zonke izinhlangothi ezigcwele inhlabathi evulekile.
Wonke ama-10-15 cm wenhlabathi eningi angathululelwa nge-sawdust namanzi amaningi. Ngemuva kwalokho, umgodi kufanele uqedwe ngokucophelela.
Kudingekile ukuqhubeka nokukhishwa kabusha komgodi wokutshala kuze kube yilapho ukuqiniswa okugcwele kwezinyoni ze-cherry nokubunjwa kwentaba encane, okumele kuthunyelwe futhi kuhlanganiswe nge-sawdust ne-peat.
Izici zokulima izinyoni ze-cherry, ukuzinakekela kanjani isitshalo
Ukutshalwa kwe-cherry bird kuyinto elula futhi eqondile, futhi, okubalulekile, akudingi isikhathi esiningi.
Ukuze uthole umphumela oyifunayo kanye nokulima okusheshayo kwesihlahla, kubalulekile ukucabangela hhayi kuphela izici zesifunda kanye nendawo yendawo yomhlaba, kodwa futhi nezincomo mayelana nokunakekela ukunakekelwa kwezinyoni zezinyoni.
Indlela yokuphuza isitshalo
Ukunisela kufanele kwenziwe ngaphansi komsuka womuthi, okufaka kabili inyanga kuya ku-20-30 amalitha amanzi esitshalo ngasinye.
Esikhathini sezulu esibucayi kakhulu, kungenzeka futhi ukufakaza amaqabunga emithi ngamanzi ahlanzekile, ngaleyo ndlela ubavikele ekumiseni. Kuye ngesimo sezulu nokushisa, kuvunyelwe ukwandisa noma ukunciphisa ivolumu yokunisela ngaphandle kokushintsha imvamisa yayo.
Imithetho yokudla izinyoni ze-cherry
I-Prunus, ukutshala nokunakekelwa okungajwayelekile ukuthi kubangele izinkinga, ngezinye izikhathi kudinga nokudla. Izihlahla zomanyolo akudingekile, kodwa namanje kusiza ukuvimbela izifo ze-cherry bird futhi zandise impilo yayo, ngakho-ke abalimi abaningi bayaqhubeka befaka umquba.
Kuyaphawuleka lokho amaminerali kanye neziqu eziphilayo ezifanelekayo cherry bird. Ungabenza entwasahlobo nasekwindla, kodwa kubalulekile ukucabangela isikhathi sonyaka. Ngakho, entwasahlobo kungcono ukusebenzisa u-saltpeter noma i-urea, nase-autumn superphosphate nosawoti we-potassium.
Ukugqoka okuphezulu kufanele kuhanjiswe ngqo ngaphansi kwempande, kuvimbele hit of umquba emaqabunga kanye nokuphunyuka ezincane. Ukuhlunga nokuvuthwa kufanele kuhlolisise iminyaka nobukhulu bomuthi, kanye nokuhlushwa kwemithi. Kule ndaba, kufanele ulandele ngokungahambisani izincomo ekufakweni komanyolo.
Kubalulekile! Ukuze uthole ukudla okuphumelelayo ezinsukwini ezingu-3-4 zokuqala emva kokukhulelwa kumele kugweme ukuchelela izinyoni zezinyoni.
Ukunakekelwa komhlabathi
Ukunakekela inhlabathi lapho i-cherry ikhula khona kuyabonakala futhi isebenza kwezinye izihlahla. Ngakho-ke, okokuqala kudingekile ukuqapha ukhula, ukususa ngesikhathi esifanele. Kudingekile ukukhulula umhlaba izikhathi ezingu-1-2 ngezikhathi ezithile, ukuvimbela ukuphahlazeka nokuhlale umanzi.
Ukusika izihlahla ze-Bird
Kanye nokudla okuphuza njalo nokufika ngesikhathi, izinyoni ze-cherry, ukunakekelwa entwasahlobo okunciphisa ukuba kube yincane, ngezinye izikhathi kudinga ukusika izihlahla. Ukudubula kwezinyoni ze-cherry entwasahlobo nasekwindla kwenziwa emva kokuhlola okubonakalayo kwesihlahla ukuze kube khona izilonda, izifo kanye nezinambuzane zokuqoqa izindawo. Amagatsha abagulayo nabonakalisiwe, kanye nokukhula okungadingekile, ngokuqinisekile kuzosuswa.
Inketho ehlukile yokwenza u-trim. Kunezindlela ezimbili zokwakheka: ngesimo se-multi-trunk shrub nesihlahla esihlahleni esiphakeme. Ukuze udale isihlahla, udinga ukusika u-tier wokuqala ekuphakameni kwama-70-80 cm. Ngemva kokuthi amahlumela okuqala avele, kusele kuphela okuthuthukile. Kuyaphawuleka ukuthi ukuze uthole umbono okhangayo, kuyadingeka ukushiya amagatsha symmetrically komunye nomunye. Ngendlela efanayo, ngezinyanga eziyisithupha noma ngonyaka, i-second and third tier yenziwa.
Ukwakhiwa kwebhodi eliphezulu kwenziwa ngokuvumelana nesimiso esifanayo, kepha kulokhu kutholakala amagatsha aphansi namahlumela. Kubalulekile ukuqaphela ukuthi ukusika izihlahla zezinyoni ngesikhathi sokuwa kanye nentwasahlobo kufanele kuphele ngokuphathwa kwamakamelo amalogi nge-pitch pitch.
Indlela yokusakaza i-cherry bird engadini
Ukuze uthole umphumela owamukelekayo nokuzimela ngokwengeziwe kwalesi sihlahla, kufanele wazi futhi uqonde ukuthi i-cherry bird ikhiqiza kanjani.
I-Breeding bird cherry kungenzeka ngezindlela eziningi: imbewu noma i-vegetative (cuttings, layering, inzalo, ukuxhunyelelwa). Ngamunye wabo wafakazela ngokuzithoba futhi wabonisa ukusebenza kahle.
Ukusabalalisa ngembewu kusetshenziselwa kakhulu izinhlobo zezinyoni zezinyoni. Kulesi simo, imbewu iyagcinwa, iveza ngokucophelela izithelo ezivuthiwe ze-cherry bird, bese ixubene nesihlabathi esomile futhi igcinwe endaweni ebanda. Imbewu ehlwanyelwe ihlwanyelwa ekwindla noma ekuqaleni kwentwasahlobo enhlabathini enomumanyo omanzi. Ukujula kokuhlwanyela u-1-3 cm, kuye ngokuthi umhlabathi ukhululekile.
Kumele kuqashelwe ukuthi imbewu yokuhlwanyela kwentwasahlobo kufanele ibe yinto ehlelwe ngaphambili.
Kubalulekile! Ukuqiniswa kwembewu kukhulisa kakhulu ukumelana kwabo ezinkingeni nezifo ezinzima zezulu, kanye nokwandisa kakhulu amathuba okuhluma. Omunye akufanele anakekele ukuklanywa, ngoba yilokho okukhomba ukuthi impumelelo yokutshala kwentwasahlobo yembewu yamhlophe ye-cherry.
Ukwakhiwa kwe-Stratification kufanele kwenziwe ngezinyanga ezingu-3-4 ku-peat emanzi, umsila, isanti noma ingxube yazo ekushiseni okuvela ku-0 kuya ku -5 ° ะก. Ngesikhathi sonke i-substrate kufanele igcinwe imanzi. Ukunakekela izithombo kulula futhi kuqukethe ukuchelela okufika ngesikhathi, ukususa ukhula nokunciphisa ibanga elingama-5-10 cm. Phakathi nenkathi yokuqhafaza, lesi sitshalo sinesikhathi sokufinyelela e-40-50 cm ukuphakama, ngemva kwalokho singatshala endaweni evulekile endaweni ehlala njalo.
Ngezinhlobonhlobo ze-cherry zezinyoni, zivame ukufaka i-budding ngeso (eyenziwa engxenyeni yesibili kaJulayi) nokukhulumisana okuthuthukisiwe (ngesikhathi entwasahlobo), ngenkathi usebenzisa izithombo ezivamile zezinyoni ze-cherry njenge-stock.
Uyazi? Ochwepheshe kanye nabalimi abanolwazi basebenzisa amaqabunga e-bird cherry ukuze bacebe inhlabathi esiqhingini sabo siqu. Ukutholwa emhlabathini kanye namaqabunga abolile kusiza ukunciphisa ama-asidi nokwandisa isivuno.
I-cherry bird kufanele itshalwe lapho isimo sezulu sivumela ukuba sihlele - ngokushesha lapho kusetshenzwa izinga lokushisa elizinzile (ngaphezulu kuka-10 ° C) kanye nezinga lokuswakama njalo. Entwasahlobo, okulungile kakhulu ukutshala kwe-bird cherry ngoMeyi. Ngesikhathi esifanayo, kubalulekile ukuthi umgodi olungele ukufika kufanele ube nosayizi okwanele ukubhekana nesimiso somuthi ngaphandle kwesiqephu saso bese ugoba. Ukuze uthuthukise ukukhula, ngaphambi kokutshala i-cherry bird, amaminerali kanye nama-fertilizer ephilayo angasetshenziswa emhlabathini wegodi, kodwa hhayi ngaphezu kuka-20-30 g ngamunye.
Kubalulekile! Isimpande se-cherry bird sithatha izinto emhlabathini ngokusheshisa, ngakho-ke umanyolo owandayo ungaba yingozi. Akudingekile ukondla lesi sihlahla ngokungadingekile ezinyathelweni zokuqala.
Ibanga eliphakathi kwezinyoni ze-cherry elihlosiwe lizimisele ngokuhlukahluka ngalunye ngabanye, noma kunjalo, njengokubusa, akufanele kube ngaphansi kuka-3-4 amamitha. Ngaphambi kokutshala, umqhele womuthi kufanele uthatheke ku-65-75 cm. Inqubo yokutshala, uhlelo lwempande lugcwele inhlabathi evulekile futhi, uma lukhona, i-sawdust. Ngesinye isikhathi, umgqomo kufanele udonshuke, futhi umhlabathi owuzungezayo ubhekwe kahle. Ekuphetheni, i-cherry inyoni kufanele ichithe ngamanzi amaningi, futhi umquba kufanele uhlanganiswe ngxube le-peat ne-sawdust.
Izinambuzane ezinkulu nezifo zezimila
Inyoni-cherry iyisitshalo esingenakuzithobayo esibekezelela zonke izinkinga nezimo ezinzima zezulu zesifunda sethu. Kule ndaba, amacala we-bird cherry noma okulimazayo kwezinambuzane ayabhalwa phansi. Kodwa-ke, naphezu kwalokhu, ochwepheshe babona izinhlobo eziyinhloko zezilokazane nezifo ezingathinta lesi sitshalo.
Phakathi kwezifo eziyinhloko ze-cherry bird zihlanganisa amaqabunga amabala kanye nezifo zezithelo, okubangelwa ama-marsupials.
Uma kwenzeka isifo sesitshalo, zonke izindawo ezithintekayo zomuthi kufanele zisuswe masinyane, futhi amaphuzu aqunyiwe kufanele aphathwe nge-pitch pitch.
Izinambuzane ezivame kakhulu ziyizinundu, ama-silkworm, izimbungulu ze-weevil, ama-aphid nezinye izinambuzane. Ukulwa nabo ekuqaleni kwentwasahlobo kubalulekile ukuphatha lo cherry bird ngokukhipha ukubhema noma amanzi asozini. Ekupheleni kwenqubo yokuhluma kwesitshalo kufanele iphinde iphinde icutshungulwe.
Ukuze uthuthukise izimbali, kunconywa ukuthi uphefle lesi sitshalo ngesisombululo samalungiselelo e-organic "Decis" noma "Sherpa".
Kubalulekile! Kusukela ekusetshenzisweni okufanele ngesikhathi esifanele kwe-cherry bird ezivela ezinambuzane nezifo ukuthi zingakanani izinyoni ze-cherry ziphila. Ngenxa yalokhu, kubaluleke kakhulu ukuqhuba ukuhlolwa okubonakalayo kwesitshalo okungenani kanye ngenkathi.
I-cherry ye-Bird ibhekwa njengelungelo elihle lokufika endaweni yalo siqu. Kanye nesethi yezinto eziwusizo, lesi sitshalo sinombukiso omuhle. Ngaphezu kwalokho, le nyoni cherry, ukulima nokunakekelwa okungadingi inkathazo enkulu, ingahlwanyelwa kunoma yimuphi umhlabathi, ukuyivuselela nokuyifaka umquba.
