I-lavender ebhodweni - ukunakekelwa kwasekhaya

I-lavender ngaphakathi iyindawo eyisithombo ehlala njalo enezinto zokwelapha, iphunga elimnandi lamafutha abalulekile. Phambilini, bekuthathwa njengesitshalo nje sokuhlobisa, esasisetshenziselwa ukubuka engadini nemibhede yezimbali. Manje le mbali engaxakile ikhule ekhaya. Izimpungushe nomiyane abakwazi ukubamba iphunga labo. Lesi sitshalo sizoqeda izinambuzane ezicasulayo endlini.

I-Lavender: Izinhlobo zezitshalo nemvelaphi yazo

ILavender ayinaso isiqu esimaphakathi. Lesi sitshalo ngesikaLamiaceae womndeni. On amahlumela awo avele inflorescences ngesimo izindlebe abamhlophe, pink noma onsomi, kuya ngezinhlobonhlobo. Inesikhathi esimisiwe sokuphumula nezimila.

Lavender ebhodweni

Lesi sitshalo sinezinhlobo ezingama-47 nezindlela eziningana ezi-hybrid ezihlukile ekuphakameni kwesihlahla, ukuthinta kwamahlumela nokuqina. Ezinye izinhlobo zithathwa njengezilungele kuphela indawo evulekile. Abanye bampande kahle ekhaya.

Izinhlobo Ezixubile

Izinhlobo ezivame kakhulu zokulinyelwa endlini zihlanganisa:

• ILavender nyembamba-leaved (isiNgisi). Lesi sihlahla esihlala sikhona esihlala sihlala njalo sithathwa njengezinhlobo ezingavikeleki kakhulu futhi ezingamelana nesithwathwa ezikhiqizwe eRussia. Ukuphakama kwalesi sitshalo kufinyelela kubude obungamasentimitha angama-30. Ama-inflorescence akwi-stems ezinde, ezimbozwe ngamaqabunga amancanyana, anombala ophakeme we-hue oluhlaza grey. Izimbali zinombala oluhlaza okwesibhakabhaka onezithunzi ezinsomi no-violet. Isikhathi sezimbali nguJulayi-Agasti.
• I-Lavender wideleaf (yesiFulentshi). Le nhlobo ibonakala ngokuba khona kwamaqabunga ebanzi nothando lokushisa, kungumsunguli wezinhlobonhlobo zokuhlobisa. Ukumnakekela kuyadingeka ngokufanayo nangezinye izihlobo. Le lavender inezimbali ezinhle kumithunzi ehlukahlukene. Lesi sitshalo asinalo iphunga elishiwoyo, elinokuhlukahluka kwesiNgisi. Le nhlobo iqhakaza kusukela ngo-Ephreli noma ngoMeyi kuya kuJulayi. Kepha ekugcineni kwehlobo, ukuqhakaza kwezimbali kungavela futhi. Ukuphakama akudluli ku-60 cm. Ummeleli omuhle kakhulu wezinhlobo yi-lavender enezimbali ezime ngendlela yesibhakabhaka.
• Lavender Scalloped. Leli gama isitshalo eselitholile ngenxa yamaqabunga asikiwe wehabhu lesiliva. Izimbali ezinkulu ezinamakha zivela maphakathi nenkathi yehlobo. Lesi sitshalo singesezinhlobo ze-thermophilic. Yakhelwe ukutshala ngaphakathi.

Imvelaphi yezitshalo

ILavender yayaziwa endulo. Uvela eMedithera, eCanary Islands naseNdiya. Esikhathini esidlule, izimbali ze-lavender ezomile zisetshenziselwa ukwelashwa kwamanzi. AmaRoma asendulo ayengeza ukugeza kwakhe, emanzini okugeza izandla ngaphambi kokudla, ngosizo lwezinto zakhe ezigeziwe. Ngenxa yalokhu, igama lesitshalo elivela ku-Latin lavare lihumusha ngokuthi "ukugeza."

ILavender yayisetshenziswa njengomuthi wokusindisa ezifweni ezithathelwanayo. Lapho kunesifo esiwumshayabhuqe, amaRoma ayenza amalangabi nge-lavender phambi kwamakhaya awo. Ngokuhamba kwesikhathi, i-lavender yaziwa emhlabeni wonke. Amafutha abalulekile enziwe kuwo, i-lavender yaba uphawu lothando nobuhle, yayikhuliswa ezingadini, isetshenziselwa ukulungisa izitsha.

Inkambu ye-lavender

I-lavender ebhodweni: ukunakekelwa kwasekhaya

Akuwona wonke umuntu okhulisa i-lavender ebhodweni efulethini. Ukumnakekela kubaluleke kakhulu. Ukunikeza zonke izimo ezidingekayo kuzoholela kumphumela omuhle:

Ukushisa

ILavender izwela amazinga okushisa ngokweqile. Kunhlobonhlobo ngayinye, kuyadingeka ukucacisa izinkomba zokushisa eziphansi nezisiphezulu. Ngokuvamile, i-lavender ayizizwa ikhululekile emazingeni okushisa angaphansi kuka-5 ° C. IShrub ikhetha ukuqhakaza emazingeni okushisa angama-18-20 ° C. Ukushisa ngokweqile kohlelo lwezimpande kuyingozi kulesi simila. Kuzoholela ekumiseni ngokushesha nokufa kwembali.

Isibani

I-Lavender idinga ukukhanyiswa okuhle. Noma yisiphi isithunzi sizoholela ekungaphatheki kahle. ILavender inconyelwa kuphela kuma-sill ohlangothini olusempumalanga noma oluseningizimu. Ngesikhathi sokuhlala kwesitshalo nangezinsuku ezinamafu, kufanele kukhanyiselwe. Ubude obuncane bemini yelvender ngamahora ayi-10. Ebusika, ungaqokomisa imbali ngesibani se-fluorescent.

Ukunisela

Isitshalo asidingi ukuthambisa okunamandla futhi okuningi. Kunconywa ukunisela izikhathi ezingama-1-2 ngesonto ehlobo emazingeni okushisa aphansi. Ebusika, lesi sitshalo akufanele siphuziswe isikhathi esingaphezu kwesingu-1 kumaviki ama-2. Ukuchelela kuncishiswa kuphela esikhathini sokungabikhona. Izinga lokushisa lamanzi kufanele lifane lokushisa kwekamelo. Ukunisela kufanele kube ekuseni noma kusihlwa.

Ukufafaza

Isitshalo sidinga ukufafazwa njalo. Ikakhulu, kuyadingeka ebusika uma imbali isiseduze nebhethri.

Umswakama

Ukugcotshwa kwamanzi ngalesi sitshalo kungusongo olukhulu kunokuntuleka komswakama. Kodwa-ke, isomiso esinamandla emhlabathini sizosithinta kabi imbali. Uma i-lavender ihlushwa ukufudumala okuphakathi noma umoya owomile, kuyanconywa ukubeka ama-humidifiers eduze kwayo.

Inhlabathi

Ngokutshala, sebenzisa inhlabathi yonkana eyenzelwe izimbali zasekhaya ngokukhethekile. Uma ufisa, ungenza inhlabathi ekhethekile. Ukuze wenze lokhu, hlanganisa isihlabathi noma amatshe amahle, kanye ne-turf, humus, inhlabathi enamaqabunga.

Ukugqoka okuphezulu

Nge-lavender, inhlabathi equkethe izakhi eziningi ngokuzithandela. Ngaphansi kwesimo sokufakelwa minyaka yonke, singakwenza ngaphandle kokondla isikhathi eside. Kodwa-ke, ngokuqhakaza okusebenzayo futhi okubukekayo, kunconywa ukondla isitshalo njalo emavikini ama-2 kusuka entwasahlobo kuya ekwindla.

Ukunisela i-lavender

Izici zokunakekelwa kwasebusika, isikhathi sokuphumula se-lavender yegumbi

Umbuzo omkhulu ophakamayo kulabo abathola i-lavender yangaphakathi ukuthi: ungayinakekela kanjani ngesikhathi sokuphumula? Lapho isihlahlana siphela, kufanele sigawulwe futhi sisuse amaqabunga omile.

Ebusika, isihlahla siyalala. Ngalesi sikhathi, kunconyelwa ukukudlulisela endaweni epholile kude namabhethri ashisayo nabashisayo. Kuyadingeka ukugcina izinga lokushisa lasekamelweni lika-17-70 C.

Izihlahla ze-lavender

Kuqhuma nini futhi kanjani ukuqhuma kwe-lavender yangaphakathi

Ifomu lezimbali zeShrub ngoJuni. Isitshalo ungaqhubeka ukuqhakaza kuze kube ukuwa, noma kunalokho kuze kube Okthoba. Ngesikhathi sokuqhakaza, izimbali ziyaqhakaza esitshalweni. Ukusuka kubo ama-inflorescence aphenduka ama-spikelets. I-spikelet ngayinye iqukethe ama-6-10 e-buds.

Ukwakheka kwamaqabunga ezinhlobo ngakunye kungahluka. Kufanelekile ukungeza ezinhlotsheni ezingenhla zezihlahlana:

• manstead, inflorescences yakhe onsomi iphuma ngaphezu kwesiqu;
• isikhumba esinezimbali ezinamagatsha anamanzi kakhulu nezimbali ezinkulu zohlobo oluhlaza okwesibhakabhaka;
• southerner edinga ukuhlelwa kokukhula ekhaya;
• i-stekhadskaya, enama-inflorescence ama-shades anjengehlophe elimhlophe, i-cherry, i-lilac, nsomi nokuhlaza;
• Ukuhlaselwa uvemvane izimbali aluhlaza okwesibhakabhaka, lilac kanye ezimnyama onsomi.

Ukuqhakaza kweLavender

Ungakhula kanjani i-lavender yangaphakathi

I-leavender isakazeka ngezindlela ezimbili: kusuka kwiimbewu nokusebenzisa ukusika.

Imbewu

Indlela yokulima imbewu ayisetshenziswa kakhulu, ngoba kuthatha isikhathi esiningi. Ukuze ukhule imbewu ye-lavender, udinga:

1. Tshala esitsheni esilungiselelwe nenhlabathi enesihlabathi.
2. Amanzi, ungcwabe futhi ushiye izinsuku ezingama-30- 40. Ukushisa kufanele kube kusuka -5 kuya ku- +5 degrees.
3. Ngemuva kokudlulisela ibhokisi lembewu endaweni ekhanyiswe kahle, efudumele ukuze amahlumela okuqala avele.
4. Umhlaba ngoMeyi.

Izimbumbulu

Indlela yokuhlakulela isihlahlana se-lavender ngemisiko isebenza ngempumelelo enkulu. Okokuqala udinga ukunquma amahlumela waminyaka yonke kusuka kwisitshalo. Ngemuva kwalokho kufanele ihlukaniswe ngezigaba eziyi-10 cm. Ingxenye engezansi kufanele isuswe engangeni ka-45 ° C futhi iphathwe nge-stimulator yempande. Emva kwalokho, ukusikwa kufanele kucwiliswe kungxube ye-1: 1 yesihlabathi ne-peat. Zimbozwe ngefilimu, ngemuva kokukhula okuqaliwe kwezinhlamvu ezisikiwe kudingeka zitshalwe emabhodweni.

Ukudlulisa igumbi lavender

Ukufakelwa, uzodinga imbiza yepulasitiki enamanzi, ubumba olwandisiwe, umhlaba ucetshiswe nge-potassium, ingilazi perlite yokuthuthukisa izakhiwo zenhlabathi, i-growdown ye-Zircon yokukhula.

Isinyathelo ngesinyathelo

1. Thatha isitsha bese uhlanganisa kuso amalitha amahlanu omhlaba ne-1 litre ye-perlite.
2. Thela ubumba olwandisiwe luye ezansi kwembiza ye-lavender ukuze umoya ungene kulesi sitshalo usuka ngaphansi, futhi ungqimba oluphezulu lomhlaba alusoze lwamanzi amile. Ungqimba kufanele lube ngu-2-4 cm ukusuka phansi.
3. Thela umhlaba nge-perlite ebhodweni nasemgodini.
4. Thatha isihlahla bese utshala emgodini.
5. Kumalitha ama-5 wamanzi at okushisa kwegumbi engeza u-10 ml wokuvuselela ukukhula bese unisela ibhodwe ngasemaphethelweni.
6. Ngemuva kokudonsa kwamanzi, gcwalisa izimbobo ezivele nomhlaba.

Ukutshala i-lavender nokunakekela ikhaya kuyo akunzima kangako.

Ukufakelwa kweLavender

Izinkinga ezingaba khona ekukhuleni kwe-lavender yegumbi

Isihlahlana singayeka ukukhula uma izimpande zaso ziphansi phansi kwembiza. Ngokutshala, kunconywa ukukhetha izimbiza ezijulile. Igumbi lapho lesi sitshalo sikhule khona kumele lisebenze njalo. Ukukhula kuzohamba kancane egumbini elihle. Ungasifaka isitshalo emphemeni.

Musa ukomisa inhlabathi. Isitshalo akufanele some ngaphandle, ngaphandle kwalokho akukho okuzomsiza. Ukuswakama ngokweqile kungadala ukubola okungwevu. Kulokhu, iziqu ziqala ukubuna. Uma isihlahla sithinteka ngokubola okungwevu, kunconywa ukufakelwa leso sitshalo.

Uma ulandela yonke imithetho yokunakekelwa futhi uhlinzeke lesi sitshalo esisheshayo ngezimo ezifanele, siyosabela ekunakekeleni ngezimbali ezinhle nephunga elimnandi.