Izitshalo

Ungasusa kanjani i-rose kusuka edilini ekhaya

Amaroses angawezitshalo ezikhethekile, athathwa njengamakhwapha engadini. Njengoba sesithole ama-roses njengesipho, ngifuna ukuba angalokothi aphele amandla. Ungacabanga ngobuhle babo ngokubanika impilo ehlukile. Ukusuka kwesiqu se-rose, ungakhula isithombo futhi usitshale engadini yakho yezimbali. Okulandelayo, sizokhuluma ngokuthi ungasusa kanjani i-rose kusuka edilini ekhaya.

Ukuzala ama-roses kusuka esixolweni

Ukuze inqubo yokukhula kwama-roses iphumelele, udinga ukukhetha impahla efanele kanye nesikhathi. Isibonelo, kumadlelo angaphansi komhlaba kungcono ukuthatha izingcezu zezimbali ezethulwe ngesikhathi sentwasahlobo-ehlobo.

Ukusakazwa kwama roses avela epanini kungenye yezindlela zokutshala izinhlobo zakho ozithandayo engadini yakho

Ungenza inqubo nganoma yisiphi isikhathi, kepha ikhwalithi yokutshala izokungabaza. Isizathu salokhu:

  • amahora amancane okukhanya kwemini, awanele ekuthuthukiseni izihlahla zokusika;
  • umswakama egumbini lokushisa ngesikhathi sokushisa awuphephile ukuhluma kweziqu.

Kubalulekile! Umswakama womoya wokuhluma kwe-cuttings kufanele ube yi-90 - 100%.

Yiziphi iziqu ze-roses ezilungele ukusikwa

Kunemithetho eminingana okhethwe ngayo iziqu ukuze inqubo yenqubo yeqolo iqhubeke kahle. Ngokubazi, ungazikhetha ngokushesha izikhathi ezifanele:

  • Isiqu bekungafanele ngabe sesomile izindawo. Akunasidingo sokulinda kuze kube yilapho amacembe ewa imbali. Inketho enhle ukukhetha izinto zokusika ngosuku olufanayo noma ngakusasa ekuseni.
  • Nquma izinga lokukhula kwezinso esiqwini. Okungenani 2 - 3 kumele ibe khona ezansi kwamaqabunga.
  • Ukuqina kweziqu kufanele kuhambisane nesigaba se-diametrical sepensela, hhayi ngaphansi.
  • On inqubo shiya amaqabunga 2 kuya ku-3, abanye bayanqunywa.

Ukukhethwa kweziqu zokusika izihlahla

Kungani i-rose epanini yokudla ingathathi izimpande

Akuwona wonke amakhophi esixhafa alungele ukusikwa. Isibonelo, lezo zinhlobonhlobo ezineziqu eziwugqinsi futhi ezinamanzi zohlobo olubomvu azihlali zimpande. Babola ngokushesha.

Umphumela wokuhluma kanye nezinga lokukhula kohlelo lwempande kuya ngezinhlobonhlobo:

  • Inqubo nge nzalo yezinhlobo zetiye kanye nohlobo lwepaki nzalo ampofu kakhulu.
  • IFloribundas, i-landcover, isihlahla sokukhula kanye nama-rose akhuphukayo aqhuma kahle.
  • Amakhophi aphesheya kwezilwandle atshalwa ekutshaleni izithombo zokugcina izithombo asizuzeki ngaphansi kwezimo ezijwayelekile. Basimile ngokuqinile.
  • Izimbali zokugcina ukushisa zasekhaya zinezinga eliphakeme lokuhluma.

Ukusika kwama roses

Ungayisusa kanjani i-chrysanthemum ephume ekhaya

Indlela ejwayelekile yokukhula ama-roses ekhaya ngokuxhunyelelwa. Isiqu yingxenye yesiqu lapho kunamahlamvu amaningi aphilayo.

Kubalulekile! Uma usuwenzile inqubo efanele yokuxhunyelelwa, ungathola izithombo ezigcwele engadini yakho.

Ungalungiselela kanjani ukhipha izingongolo zama-roses

Ukusika ama-roses asesiqeshini ekhaya, udinga ukukhetha impahla efanelekile bese uyilungiselela ukuba ibambe. Kubhekelwa kakhulu lezo ziqu ezinombala oluhlaza ocebile nezinhlamvu eziphilayo ezansi kwamaqabunga. Ngaphezu kwalokho, ukushuba kwawo kufanele okungenani kube ngu-5 mm.

Inqubo yokulungiselela lokho okusetshenziselwa ukuqamba imbala inezinyathelo ezilandelayo:

  • Ngommese obukhali ezansi kwesiqu, ukusikwa kwenziwa engela kuka-450 ° C, ukubuyela emuva kusuka ezingxenyeni eziphansi cishe ngo-1 cm. Ukusikeka ngokuqondile kwenziwa ukwandisa indawo lapho izimpande zingakheka khona.
  • Ukusuka onqenqemeni olungezansi, linganisa ngo-15 kuya ku-20 cm bese unquma isiqu esengeziwe ngezinga le-2 cm kusuka kwi-bud yokugcina. Baqinisekisa ukuthi okungenani izinso ezi-3 zikhona kwisibambo.
  • I-cruciate incision yenziwa engxenyeni engezansi futhi yandiswa kancane. Ukusheshisa inqubo yokuhluma ngayo ngesisombululo esikhethekile sokukhula.
  • Isigaxa phezulu simbozwe nge-var var yengadi.

Ilungiselela ukusikwa kokuhluma

Izindlela zokusika ukubamba kwezimpawu

Ungayisakaza kanjani i-spiraea kanye nezimpande ezivela kwihlamvu

Ngaphambi kokutshala ama-roses ekhaya, kufanele ukhethe indlela efanelekile yokubamba. Kunezindlela eziningana:

  • ukuhluma emanzini;
  • ukutshala emhlabathini;
  • ukusetshenziswa kwamazambane amancane;
  • ukubanjiswa kwezimpawu ngephephandaba nezinto.

Ukubamba phansi emanzini

Ukufaka isibambo esilungiselelwe engilazini yamanzi kuyindlela elula yokuhluma. Amanzi walokhu asetshenziswa intwasahlobo noma imvula, ezimweni ezimbi kakhulu, elihlungiwe. Uma uthatha empompini ojwayelekile, i-chlorine ekuwo ngeke ivume ukuthi izimpande zikhule.

Isitsha esinamanzi nezinsika sibekwa endaweni lapho ukukhanya kwelanga okuqondile kungawa khona. Ngale njongo, kungcono ukusebenzisa i-glassware. Kuyinto elula kakhulu ukubheka ukuthuthukiswa kwezimpande. Izinga lamanzi engilazini kufanele libe likhulu kangangokuba iziqu zifakwe emasentimitheni ambalwa ukuze kugweme ukubola kwezicubu.

Ihluma ama roses emanzini

Amanzi kufanele ashintshwe ngokuhlelekile, ngokwesilinganiso isikhathi esingu-1 ezinsukwini ezi-2. Ngemuva kwamaviki amabili kuya kwayi-3, izimpande zizovela. Kepha ungagijimeli emhlabathini. Udinga ukulinda ezinye izinsuku ezimbalwa ukuze uhlelo lwempande lukhule kangcono.

Kubalulekile! Le ndlela yokuhluma inejubane elincane. Emanzini, okuqukethwe i-oxygen kuyinto ephansi impela. Ukusika kungenzeka kungaqhume noma kukhule kancane ukubola.

Ukubamba phansi emhlabathini

Ungahluza isiqu ebhodweni ngomhlabathi. I-cutlery ibekwa enhlabathini engela ekujuleni okungama-2 - 3 cm okungenani .. Kungenzeka ngezinga lezinso lesibili. Bese uthele kakhulu ngamanzi at lokushisa lasekamelweni. Ukuze ugweme ukuqhekeka, fafaza ingaphezulu lomhlabathi ngenhlabathi eyomile. Ngokuphetha, bakha izimo zokugcina ukushisa endaweni yokuhluma, bayimboza ngembiza yengilazi noma ngebhodlela lepulasitiki elisikiwe.

Izingcucu ze-Rooting ebhodweni enenhlabathi

Imbiza ibekwe endaweni efudumele, inikeze ukukhanyisa okufanele. Inketho enhle kakhulu iwindowsill ohlangothini olusempumalanga lwendlu. Ukushisa komoya egumbini kufanele kube +22 - 25C.

Kubalulekile! Uma imbiza inkulu ngokwanele futhi kunesifiso sokutshala izithombo ezimbalwa kuyo, lapho-ke udinga ukuyibeka kude nge-15 cm ukusuka komunye nomunye.

I-Potato Rooting

Kukhona nenye indlela engajwayelekile yokusika izingcingo ze-rose kusuka esixebeni - usebenzisa amazambane amancane. Ezihlahleni ezilungiselelwe ezingaba ngu-20 cm ubude, kususwa amaqabunga ameva nameva. Kulungiswa umsele obukhulu obungaba ngu-15 cm lapho kutholakala khona iSanti lithululelwa ezansi ngesendlalelo esingamasentimitha ayi-5. Izicucu zigxunyekwe kumazambane bese zibekwa kuleli fomu ebangeni elingamamentimitha ayi-15.

Imithetho yokukhula kwama roses avela esixolweni namazambane

Ubhatata usuthisa ukusika kwama roses nazo zonke izinto ezidingekayo, ekuqaleni unikeza umswakama. Kulokhu, asikho isidingo sokufaka umanyolo. Ihlala kuphela kumanzi ahlelekile. Njalo ezinsukwini ezi-5, inhlabathi ixubene nesisombululo samanzi noshukela. Ku-1 inkomishi ye-ketshezi, amathisipuni ama-2 kashukela okhontshisiwe ayabiliswa.

Ngemuva kwamaviki ama-2, ukusikeka kuqala ukuvula isikhashana, bese kuthi ngemuva kwamasonto ambalwa amabhange asuswe ngokuphelele.

Kusetshenziswa Izikhulisi Zokukhula

Ekuthuthukisweni okungcono kohlelo lwempande yama-cut cutoff, ama-ukuaji ezikhulisayo asetshenziswa. Kungcono ukusebenzisa izindlela zokupheka zabantu abanezithako zemvelo zalokhu:

  • I-100 g yemvubelo iyancibilika 1 litre lamanzi. Ukusika kubekwe kuwo usuku, ukujuliswa kwenye indawo nge-1/3 yobude. Ngemuva kwalokho iziqu ziyagezwa bese zibeka amanzi kuze kube kuvela izimpande.
  • 1 tsp uju luchithwe 1 litre lamanzi. Iziqu ezilungiselelwe kakade zama roses zibekwe kwisisombululo amahora angu-12.
  • Kufakwa amathonsi ayi-10 e-tank ethangini lamanzi lapho kukhona khona ama-cutways. Ngemuva kwezinsuku eziyi-10, engeza amanye amaconsi amahlanu kuya kwayi-7.

Kubalulekile! Lapho ukusikwa kubekwe emanzini, izinga le-liquid kufanele lifinyelele kuhafu wesithupha. Lapho uketshezi luqhuma, kufakwa amanzi njalo.

Nakekela ukusika ngesikhathi sokuhluma

Lapho ukutshala ukusika emhlabathini, kubalulekile ukubanakekela. Ukushiya kuqukethe ngokunisela okuhleliwe kanye nomoya. Ngemuva cishe kwenyanga, amaqabunga amancane azoqala ukuvela. Kusuka kulo mzuzu, amabhange aqala ukuthatha isikhashana ukuthola umoya omusha kumaspain nokuqina. Amabhange asuswa ngokuphelele ngemuva kwezinsuku eziyi-10-15.

Kuyo yonke inqubo yokumbalela, ukunakekelwa kufanele kuthathwe ukuze kuqinisekiswe ukuthi isitshalo kasihluphi ngokuntuleka komswakama. Inhlabathi iyaniselwa ezungeze i-greenhouse, futhi ngesikhathi sokuphuma komoya, isiqu ngokwaso siyafafazwa.

Ukufakelwa

URose ugxilile, yini okufanele yenziwe ngokulandelayo? Akunasidingo sokumphuthumisa ukuba atshale emhlabathini ovulekile, ikakhulukazi ebusika. Ngemuva kokutshala ihlumela elibuthakathaka emhlabathini ekwindla, ungasibhubhisa. Ngeke akwazi ukusinda ekuthuseni okunamandla okunjalo. Kungcono ukuhlehlisa le nqubo bese utshala izithombo entwasahlobo.

Izithombo ezisikiwe zama roses zitshalwe emhlabathini entwasahlobo

Izimbiza ezinezinto zokutshala zibekwa endaweni epholile lapho amazinga okushisa engeke ehle ngaphansi kuka +3 - 5 ° C. Kulesi simo sokushisa, lesi yisithombo singenziwa lukhuni futhi kuzoba lula ukuthi sithathe izimpande lapho sitshala emhlabathini ovulekile.

Kubalulekile! Ukutshala izithombo ze-rose enhlabathini ku-Ephreli noma ngoMeyi.

Ukuzala ama-roses ekhaya

Kusakazeka kanjani i-fuchsia ekhaya
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Indlela ebhekabheka kakhulu yokuzalela ama-rose ekhaya ukuthenga izithombo emalokishini futhi uwatshale ngqo emhlabathini. Kodwa abalimi abanolwazi bayazi ukuthi akuyona ukuphela kwendlela. Ngaphezu kwalokho, izinto zokutshala ziyabiza futhi umphumela awuhlali uhambisana nalokho kumenyeziwe.

Enye indlela ngokuxhunyelelwa. Ngalo, ungathatha ngqo lezo zinhlobo ozithandayo. Izikhungo zinganqunywa njengomakhelwane, bese ukhetha esixhaxeni eswethulwe.

Ukwazi ukuthi ungatshala kanjani ama-roses nge-cutways epanini, ungasabalalisa ngqo lezo zinhlobo ozithandayo kakhulu kusayithi lakho. Ukufika kwakhe endaweni yakhe, ungamhlonipha njalo. Ngaphezu kwalokho, le ndlela yokuzalela ama-roses ayidli isikhathi futhi ibiza kakhulu.