Iklabishi luyimifino ebalulekile. Isitolo sivame ukuthengisa i-Dutch Dutch ngephethini leqabunga eliwugqinsi. Iklabishi elinjalo limunyu, ngincamela ukukhulisa owami. Ngiyibeka kwisitoreji esilinganisweni esingaphansi. Wonke umndeni udla umhlanganiso kuye kuze kube sentwasahlobo, lapho kuvela okusha emashalofini.
Ukukhetha izinhlobo zeklabishi kwisitoreji esingcono
Ngeshwa, akuzona zonke izinhlobo ezigcinwe kahle kahle. Okokuqala, amagama ambalwa mayelana nokuphila kwashalofu:
- Izinhlobo zokuqala zisheshe zilahlekelwe isethulo sazo, zishiya amahlanga, ziphenduke zibe “yizimbambembe” ezingemnandi
- Mid-isizini egumbini elingaphansi noma esiqandisini angamelana izinyanga ezi-3.
- Ukufika sekwephuzile kugcinwe isikhathi esingaphezu kwezinyanga eziyisithupha.
- Ukuvuthwa sekwephuzile yiko okumbhede kakhulu, ukuhlala kuminyene kuze kube maphakathi nentwasahlobo, nokubekwa sekwephuzile kuze kufike ihlobo.
Khetha uhlu lwezinhlobo ukunambitheka.
Igcinwe kuze kube izinyanga eziyisithupha:
- Udumo
- IsiBelarusian;
- IHannibal
- IRusinovka;
- I-Hybrid Gingerbread Man.
Ilungele ukugcinwa isikhathi eside:
- Inhloko yamatshe;
- IBlizzard;
- Okwengeziwe;
- Isipho;
- Dobrovodskaya.
Izinhlobo ezinhle kakhulu zokulengiswa yimpande:
- Inkosi
- I-Sugarloaf (ukunambitheka kwehlobo kangcono);
- EMoscow sekwephuzile;
- I-Amager.
Ngibonile ukuthi inzalo emakwe F1 ayithambekeleli ezifweni, kepha ayibuthandi ubukrakra obukuzo. Sinikeza iklabishi elinekhanda elimhlophe langempela, elibomvu, kunokuba ligaye emazinyweni.
Isivuno esifanele
Kubalulekile ukugcina isikhathi sokuhlanza:
- lapho iklabishi livunwa ngaphambi kokuhlelelwa, amaqabunga ngokushesha aba yi-cottony;
- imi ngaphandle ekhanda, amakhanda eklabishi aqhekeka, aqale ukuhluma.
Imvamisa, ezinsukwini ezimbili ngaphambi kokuhlanza obekuhleliwe, ngakhipha imfoloko encane kakhulu ngompande. Ngibheka ukuvela kwekhanda ngezimpande ezincane. Uma bomile, bavele maduze, sekuyisikhathi sokuvuna isivuno esikhulu.
Izinhlobo zakamuva zitshalwa kangcono futhi zihlanzwa zodwa. Kuyinto elula ukubeka izithombo ngemigqa, ukushintshana kwezinhlobo zakuqala nez sekwephuzile. Ngesikhathi sokuvuthwa, ihlobo lekwindla selivele selikhishiwe. Iklabishi liba yisikhala, umhlabathi ushaywe kahle usuka ngezansi.
Kuyinganekwane ukuthi iklabishi alinakususwa emvuleni. Umswakama emaqabungeni akuyona isithiyo, womisa ngokushesha. Into esemqoka ukuthi umhlaba womile. Izinzuzo zenhlabathi eyomile:
- izimpande kulula ukwelula;
- isidingo esincane sokulinda iklabishi isilungele ukubekwa;
- lapho izitshalo zingatholi umswakama okungenani ezinsukwini ezinhlanu ngaphambi kokuvunwa, amakhanda eklabishi azoba mncane kakhulu.
Lawo plugs engizowemba, ngisusa owokugcina. Ngibazimbalela nge-pitchfork, bese ngiyayijula. Angiwathinti amaqabunga, ngishiya ngisho nama-burdocks angaphansi. Ngifunde endaweni ethile ukuthi lokhu kuyigumbi lokugcina iklabishi uma kungenzeka kube nokuhlaselwa yindlala.
Nginquma amanye amakhanda ngommese obukhali, kulula kakhulu kune-hatchet. Ekhanda leklabishi, kwanele ukushiya amaqabunga aluhlaza angama-2 amboze eluhlaza, enhloko yeklabishi ligcinwe kangcono. Ubukhulu obujwayelekile bekhanda bungaphezu kuka-3 cm. Akusadingeki.
Isihloko sokulondolozwa
Kuyaphawuleka ukuthi imifino ephakathi nendawo igcinwa kangcono. Kubhukhimakhi ngikhetha amakhanda obukhulu obukhulu beklabishi. Kubalulekile ukuphenya isipikili, ikhwalithi yokugcina imfoloko kuhambisana nesimo sayo. Uma iminwe ifakwe ngaphakathi, ngibeka iklabishi eduze, kufanele idliwe kuqala. Amafolokoji amakhulu ngaphandle kokuqhekeka alala kahle kuze kufike unyaka omusha. Ngizama ukungazibeki isitoreji sesikhathi eside.
Lapho uhlela ukwenqatshwa, okulandelayo kuyasuswa:
- nedogon - amakhanda okubuyisana athambile eklabishi;
- iklabishi enamaqabunga onakaliswe yizinambuzane (izibungu zingahlala emakhanda eklabishi, ziyodla izitshalo kuze kube sentwasahlobo);
- kuqhekekile;
- eqandisiwe embhedeni noma ngesikhathi sokuhamba (ngokushesha bazoqala ukubola).
Kungcono ukubeka amakhabethe nge-caliber:
- ezincane zigcinwa kahle kakhulu kuvulandi, kulula ukubeka ngaphandle, ukumboza.
- ezinkulu kunazo zonke zidliwayo ngaphambili.
Kunzima ukuhlukanisa iklabishi sekwephuzile futhi sekwephuzile, silibeka ndawonye, ukudla esikukhethayo lawo mafoloko aseqale ukoma.
Izindlela zokugcina iklabishi
Amagama ambalwa mayelana nokulungiswa kwendawo. Ehlobo, qiniseka ukuthi ukhetha isikhathi sokucubungula isisekelo esine-block yesibabule. Ngo-Agasti, wonke amabhodi anesixazululo esimhlophe, esifudumele, esishubile se-lime ngokufakwa kwe-vitriol. Uphahla, izindonga kudingeka zome kahle. Uma indlu ine-heater kagesi enomlawuli wokushisa, kungakuhle ukuyibeka egumbini elingaphansi kwezinsuku eziningana. Eminyakeni yamuva nje, umyeni wami waqala ukudonsa izindonga ngaphambi kokufaka isivuno.
Sigcina iklabishi kanye neminye imifino. Sifaka amakhanda ngezimpande ngaphezulu kwesifuba ngezivuno zezimpande. Konke okunye kubekwe emigqeni yokhuni eyonakalisayo.
Iklabishi ligcinwa kuliphi uhlobo:
- Simboza amafodi anembe kakhulu ngesikhulumi. Sifaka ubumba ngamanzi ukuvumelana kokhilimu omuncu, engeza u-1/5 womlotha wezinkuni ohlutshiwe. Kugobolondo elinjalo, imfoloko zigcinwa kuze kube ihlobo.
- Sisusa iklabishi enkulu emashalofini aphezulu, sibeke amaphephandaba amadala ngaphezulu ukuze sivikele ekukhuzeni, noma sisonge inhloko ngayinye yeklabishi kuyo (siyashintsha njengoba simanzi).
- Amanye amafodi abekwe ngokucophelela ukuze kungene okuningi. Zisonge kahle esongekile sepulasitiki. Ngefomu elifanayo lingagcinwa esiqandisini.
Ekhameleni elikhanyayo, isivuno esisele sisezingeni likakhonkolo. Sibeka izingcezu eziyi-10, imilenze engenhla phezulu, ephansi phansi. Ngokuqala kwesimo sezulu esibandayo simboza iklabishi ngengubo endala. Ngiyazi ukuthi ezinye zigcina amakhanda esihlabathini, njenge-karoti efafazwe ngushoko.
Ezindongeni ezinkulu, imfoloko igoqwa ngemihlambi ezingxenyeni ezihlukile. Kulula kakhulu ngathi ukugcina yonke imifino ndawonye. Iklabishi lisondele ezimpandeni zezilimo ngesizotha, akudingeki ukuthi uye esitolo ngalo.
