Ubuchwepheshe bokutshala ugarlic ebusika

I-garlic iyisitshalo esingapheliyo. Uma unquma ukukhula i-garlic yasebusika, kungcono ukunakekela lokhu ekwindla. Njengoba utshale lesi sitshalo esibhakabhaka ebusika, ngonyaka ozayo uzothola ugarliki wekhwalithi elihle kakhulu nosayizi.

Uyazi? I-garlic izuze ukuthandwa kakhulu futhi inezinhlobo ezingaphezu kuka-70..

Izinhlobo zikagalikhi zasebusika

Cabanga ukuthi yiziphi izinhlobo ezikhona nokuthi ungakhetha kanjani igalikhi yokutshala ngaphambi kobusika. Izinhlobo zikagalikhi zasebusika zihlukaniswa yizo ezingenza imicibisholo, nalabo abangakwazi. Ngezansi yizinhlobonhlobo zayo ezivame kakhulu:

• "Isigubhu se-Gribovsky". Lezi zinhlobonhlobo ezithandwayo zikagalikhi zakhiwe ngo-1976, zihlukaniswa ngokuzikhandla okuhle. Ukuvuthwa ngokuphelele ezinsukwini ezingu-105, ikhanda likagalikhi elinjalo linama-clove angu-7-10. Isisindo esiphakeme sesisindo singama-gramu angu-33. Izinhlobonhlobo zihambisana nezimo zezulu.
• "Dungan wendawo". Lezihlukahlukene ezihlukahlukene zokulima. Yiletha ngo-1959, yayihloswe ukulima kulo lonke izwe. Isikali esivela emashubhu elibomvu, inani lamacuve lihluka kusuka ku-2 kuya ku-9. Ku-pod eyodwa, kungaba khona izibhamu eziyi-135.
• "Gribovsky 80". Ezihlukahlukene kakhulu ezibukhali. Kusukela ku-7 kuya ku-11 i-clove enomthunzi we-lilac. Kuyinto ezihlukahlukene zokudubula eziguquguqukayo kuzo zonke izimo zezulu. Ukunakekelwa okufanele kungagcinwa isikhathi eside.
• "Inyolo enkulu kaKiselev". Omunye ummeleli wezinhlobonhlobo zomcibisholo we-garlic yasebusika. Amazinyo amhlophe anezilinganiso ezimhlophe angamakhulu amakhulu nosayizi ojwayelekile. Ekhanda elilodwa, ngokwesilinganiso, kutholakala amazinyo amahlanu.
• "Otradnensky". Izinhlobonhlobo zavulwa ngo-1979, zibekezelela ukushisa okuphansi kahle. Ekhanda elilodwa cishe ama-clove ayisithupha. Unomkhuhlane omuhle wezifo.
• "Skiff". Ummeleli okhanyayo wezinhlobo zasebusika zikagalikhi. Wadalwa ngo-1993 ngokuqondile ngezimo zaseSiberia. Ekhanda elilodwa alingekho ama-clove angu-5 ombala wekhilimu. Unomkhuhlane omkhulu ezifweni.
• "Herman". Izinhlobonhlobo ezikhishiwe zegalikhi. Ama-clove e-Round shape, asekhanda 7. Angagcinwa izinyanga ezingu-9.
• "Udokotela". Leli ganga likagalikhi likhishwe ngokushesha. Umbala wamazinyo u-pink ophaphathekile. Isisindo senhloko eyodwa ngu-65 g. Inhloko iqukethe amazinyo angu-18.

Lapho ukutshala ugarlic ngaphambi ubusika

Abalimi abaningi banesithakazelo embuzweni wokutshala isikhathi futhi kanjani ukutshala igalikhi ngaphambi kobusika. Winter garlic ethathwe ukutshala ekwindla. Insimu okutshalwe ngayo igalikhi ihlelwe, idinga ukususwa kwezimila kungakapheli ukuphela kukaJulayi.

Igalikhi ngokwayo itshalwe amasonto ayisithupha ngaphambi kokuqala kwesithwathwa. Ngaphambi kokubusika ngokugcwele kufaka amalungelo ayo futhi inhlabathi ikhululeka, i-garlic izoba nesikhathi sokuthuthukisa uhlelo oluqinile lwezitshalo ezilinganiselwa ku-11 cm ubude, kepha ukukhula okuluhlaza ngeke kubonakale.

Uyazi? Izinsuku ezinconywayo zokutshala i-garlic yasebusika - kusukela ekupheleni kukaSepthemba kuya phakathi kuka-Okthoba.

Indlela yokulungisa ugarlic ngaphambi kokutshala ebusika

Uma igalikhi yakho ingalondolozwa kahle noma amaqabunga awo ephuzi ekuqaleni kwenkathi yokukhula, izinhloko ziqala ukubola nokunye, bese ukulungiselela ukutshala kufanele kwenziwe kanje:

1. Khetha izinto zokutshala. Kule njongo, ugarliki ophilile onempilo. Naka inani le-clove ku-ampu, uma engekho eminingi yawo - ungayithathi yokutshala.

   Qinisekisa ukuthi uqinisekisa ukuthi wonke amazinyo anempilo, impilo yonke isitshalo ngokuqondile itholakala kuyo. Hlola i-clove ngayinye ngokucophelela, ususe obolile noma ungcolile.

   Khokha ngokukhethekile isisekelo se-clove. Kumele kube mahhala ezintweni futhi ube nombala ompunga ofanayo.

Kubalulekile! Uma kunamazinyo amaningi amaningi anesifo, kungcono ukulahla ngokuphelele le nhlanzi, ngoba kungenzeka ukuthi isivuno ngeke sitholakale kuleso sihloko

2. Phatha i-garlic ngaphambi kokutshala imibhede. Lokhu akufanele kunganakwa. Kungenxa yokucubungula ukuthi i-garlic iyohlala ihlala isikhathi eside futhi ikwazi ukusebenza.

   Ungacutshungulwa ugarlic kwisisombululo esibuthakathaka se-potassium permanganate noma i-sulfate yethusi. Ukudinga okuningi kudinga amahora angu-10.

   Futhi Umlotha ovamile ungasetshenziswa. Enye indebe yomlotha ichitheka ilitha lamanzi ashisayo bese ishiya ukuze ifike kuze kube yilapho uketshezi luhlukanisa futhi luphephe ngokuphelele. Khona-ke udinga ukukhipha uketshezi olukhanyayo bese ugoqa ugarliki kuwo ngehora elilodwa.

Uma amazinyo abuhlungu ayengabonakali, khona-ke udinga ukuwaphatha ngesisombululo samaviki ama-Fitosporin-M 2 ngaphambi kokutshala.

Kubalulekile! Udinga ukuhlukanisa ama-clove masinyane ngaphambi kokuba uphume, kungenjalo uzokoma futhi ngeke unikeze ukukhula.

Indlela yokulungisa inhlabathi yokutshala ugarlic ebusika

Ukutshala okufanele kwegalikhi ebusika - isihluthulelo sokuvunwa okuhle. I-garlic iyisitshalo esithandekayo, sidinga ukukhanya kwelanga kanye nomhlabathi ongenhlabathi omuncu.

Inhlabathi kumele iguqulwe ngaphambi kokutshala isitshalo sangaphambilini, ngoba umquba omusha wegalikhi uyingozi, izinambuzane nezifo ezihlukahlukene zizodlula kuwo zibe yi-garlic.

Uma kunjalo, kunesidingo sokutshala inhlabathi yegalikhi ngemuva kwesitshalo sangaphambilini, ngakho-ke lokhu kufanele kwenziwe kungakapheli amasonto amabili ngaphambi kokutshala.

Ukuze uqale ukumba umhlabathi, engeza 6 g we-humus, 30 g we-superphosphate no-20 g we-usawoti we-potassium kumitha ngayinye yesigcawu. Khona-ke udinga ukuwahambisa indawo ngesisombululo sulfal sulfate, ehlanjululwa emanzini (1:10). Ngemuva kwalokho, faka indawo ephathwayo yombhede ngefilimu.

Emva kwalokho izitshalo kungcono ukutshala ugarlic

Ukuguqulwa kwesithelo esiyinkimbinkimbi kudlala indima ebalulekile ekutshalweni kwanoma yisiphi isitshalo. Ukutshala ugarlic ngaphambi ubusika kudinga isethi esifanele sezinto enhlabathini.

Uma isitshalo sikhule kule ndawo, iqoqo elidingekayo lamaminerali lihambelana negalikhi, khona-ke ngeke uthole isivuno esihle.

Okukhethwa kukho kungukuthi ucabange izitshalo ngenqubo yempande ende. Zizochitha inhlabathi ezingxenyeni ezingezansi, okusho ukuthi izendlalelo ezingaphezulu zizohlala zingaguquki futhi zilungele ugarlic.

Abamele izitshalo ezinjalo bangaba okusanhlamvu. Ngaphezu kwalokho, izitshalo ngokwabo ziyizicucu. Kodwa kukhona okuhlukile - ama-oats nebhali akufanelekile kulezi zinhloso.

Uyazi? Ama-siderate - izitshalo eziqukethe uhlelo lwempande kuthinta ukuqoqwa kwamakhemikhali e-nitrogen.

I-garlic enhle kakhulu ikhula endaweni ye-zucchini, iklabishi, ubhontshisi kanye nama-peas. Naye uzizwa emuhle eduze kwezitshalo zeberry. Uma igalikhi ilincane, ingatshalwa ezindaweni zokutshala ama-strawberries, ama-raspberries, ama-strawberries.

Futhi lapha emva kuka-garlic anyanisi ayikwazi ukutshala, ngoba banezintandokazi ezifanayo emhlabathini.

Izincomo zokutshala ugarlic ebusika

Khumbula imithetho embalwa, futhi uzohlale uthola isivuno esihle segalikhi. Ukujula kokutshala ugarliki ngaphambi kokubusika akufanele kudlule u-10 cm phansi kwe-clove. Ukujula kuthinta ukuqina kokuhluma nokubusika, kanti lawa masentimitha angakwazi ukuvikela ugarliki esithandweni futhi avumele ukuba livuke kamuva.

Tshala ugarlic ngaphambi kokuqala kweqhwa ukuze likwazi ukugxila, kepha alizange likhulule amaqabunga (amaqabunga amabili amasentimitha avunyelwe ukuhluma, kodwa lokhu akusifisi).

Ngaphambi kokutshala, hlola umhlabathi nokutshala: uma konke kuhambisane, ugarliki kanye nenhlabathi akudingeki ukuba uvikeleke kahle ngegazi futhi ukhulelwe. Kuzoba nomlotha okwanele we-garlic, kanye nomhlabathi - ukumanzisa nge "Fitosporin".

Kubalulekile ukunquma ukuthi yikuphi uhlobo lokutshala kwegalikhi ekutholeni oyothola, ngoba inani lokutshala impahla ngqo kuxhomeke kulokhu.