With igumbi, izinsiza kanye nomdlandla, kulula kakhulu ukukhulisa izingulube ekhaya.
Kodwa-ke, noma ngabe wenze isinqumo esinjalo, okokuqala kuzodingeka unakekele ukuthi yini okumele ukondle izilwane ezifuywayo. Emva kwakho konke, nakuba lesi silwane singeke siphume ngokudla okunikezwa kuso, uma ufuna ukuthola umphumela ophakeme, kuzodingeka wenze ukudla ngokucophelela.
Kulesi sihloko esingezansi, sizohlola ngokuningiliziwe ukuthi yikuphi ukudla okwakulungele kangcono izingulube, futhi yiyiphi indlela yokuncelisa okunokuthi ingazuza umkhiqizo ophakeme kakhulu.
Sizobuye sitshele umehluko phakathi kokudla kwezingulube ezincane, abantu abadala futhi abahlwanyelayo.
Okuphawulekayo kwezingulube zokudla: imikhiqizo efanelekile yokusebenzisa lokhu
Ngokuvamile izingulube zondliwa ukudla futhi ziphekwe izimpande. Ngokuvamile, ukudla okunjalo kuyamukeleka kulezi zilwane, kodwa ngeke ukwazi ukuphakamisa umuntu ngokushelela nangokuphumelelayo. Ngakho-ke, kunconywa ukusebenzisa ubuchwepheshe obuhlukahlukene bokudla okujulile, okufaka ukudla okulinganiselayo kanye nezithako ezihlukahlukene zevithamini.
Kunoma yiliphi lalezi zimo, kufanelekile ukucabangela izici zomzimba wezingulube. Iqiniso liwukuthi lezi zilwane ezifuywayo zinesisu esisodwa esisodwa, futhi ngenxa yalesi sizathu, ngokungafani nezinkomo, zigawula i-fiber equkethe ukondla kunzima nakakhulu.
Kule ndaba, okubandakanya imifino enomsoco noma ukondla kufanele kube iphesenti elincane kuphela lokudla okuphelele kwezingulube, ikakhulukazi kudingeke ukuba usebenzise ukondla okugxilisiwe. Lezi zinsuku zilula futhi zithandwa kakhulu ngumzimba wezilwane, ngokuthembisa ukuthi zithinta kanjani ukuthi uzothola isisindo siphila.
Yiluphi uhlobo lokudla okumele lukhethe, umfuyi ngamunye ukhetha ngokuzimela, nakuba kungase kube nezinketho ezimbili eziyinhloko:
- Ukudla okunomdabu wamanzi, okubandakanya ukusetshenziswa kwe-mash.
Kulesi simo, basebenzisa yonke imfucuza yokudla, imifino, amazambane abilisiwe ngokukhethekile, okusanhlamvu kanye noswa (kokubili utshwala olusha futhi oluqoshiwe).
- Ukudla okunomile kwezingulube, okusekelwe ekusetshenzisweni kwezinhlobonhlobo zezinhlamvu ezichotshoziwe. Kuya
Banezela ufulawa wephara, ikhekhe, amavithamini namaminerali amaminerali.
Kulesi simo, kubaluleke kakhulu ukunikeza izilwane amanzi amaningi, ngaphandle kwalokho bazobe behlushwa kakhulu ekuzibambeni, inzuzo yesisindo iyancipha.
Iningi labakhiqizi bezingulube zanamuhla banqume indlela yesibili, eyazibonakalisa ukuthi iyasebenza kakhulu futhi iyasebenza.
Okokuqala, akudingeki upheke izingulube izikhathi eziningana ngosuku bese uzifaka emgodini ocijile emabhakede anzima.
Umsebenzi wakho kuphela uzoba pre-uqede okusanhlamvu, uxube nazo zonke izingxenye ezengeziwe futhi uthele imali edingekayo emgodini wezilwane zakho ezifuywayo.
Okwesibili, ngokudla okunjalo, ngeke kube khona udoti ekamelweni, futhi umquba ngokwawo unamandla okukhuphula zibe izingxenye eziphilayo, okungukuthi, ukuba umanyolo wezitshalo.
Yebo, futhi njengoba sekuphawuliwe, ukudla okunjalo kungcono kakhulu kubonakala ekukhuleni kwezinkukhu ezincane, okunikeza ithuba lokuthola inyama ngesikhathi esifushane kakhulu. Ngakho-ke, uma ungadingi izingulube njengomthengi odoti, ukhetho lokudla izithako ezomile luzuzisa kakhulu kuzo zonke izinhlelo.
Ukuxoxa ngezici zevithamini eziyinkimbinkimbi
Njengomuntu, izingulube ezivame ukukhula zidinga ukudla okugcwele, kungenjalo okungenabo amavithamini. Sicabanga ukuthi akekho oyomangala lapho ezwa ukuthi ukungabi khona kwanoma iyiphi i-vithamini emzimbeni wesilwane kungabangela ukwehla kokuzivikela, ukulimala ekukhuleni kwezilwane, ukuzala kwabo, nasezinkingeni ezingavamile - zokufa.
Kodwa ungacabangi ukuthi umthombo wamavithamini ungaba izithako ezikhethekile kuphela. Zingatholakala kwimikhiqizo evamile, indawo yokuqala okufanele ithathwe ifolishi eluhlaza. Bacebile ku-carotene namaqembu abaluleke kakhulu amavithamini.
Uma ehlobo utshani kanye neminye imifino kunganikwa intsha, ngakho-ke ubusika kufanelekile ukulungiswa njenge-silo. I-Hay nayo inganikezwa, kodwa ilahlekelwa yizindawo eziningi zobuluhlaza obuhlaza.
Umthombo omuhle wamavithamini adingekayo izingulube izinaliti kanye nettle omile.
Kubaluleke kakhulu ukwengeza ezinhlobonhlobo zokudla nokubomvu izaqathe.
Ukusetshenziswa kahle kwesimo somzimba jikelele kanye nokusetshenziswa kwesidlo sokudla, ubhiya noma isinkwa, okungasigcwalisa ngokugcwele isidingo somzimba se-vithamini B. Umthombo ongawusizo wamavithamini yiwo wonke imikhiqizo yobisi, ngakho-ke ukunikeza ubisi olusha kubaluleke kakhulu kubantu abasha.
Esikhathini sebusika sesikhathi, lapho izilwane zingasebenzisa izinsiza zomzimba zazo ukulwa nomkhuhlane, ukudla kumele kube ngokucebile kakhulu futhi kunempilo. Ngakho-ke, ungasebenzisa izithako ezikhethekile zevithamini, kuhlanganise namafutha wezinhlanzi. Iphakathi kwemithombo ethandwa kakhulu yamavithamini amaqembu A noD.
Futhi, izingxube ezikhethekile zamavithamini A no-B zivame ukusetshenziselwa ukukhiqiza izilwane.
Yikuphi ukudla okungalimaza izingulube nokuthi ungabondla kanjani ngokufanele?
Abaningi bacabangela izingulube ze-omnivorous. Ngokwengxenye, lokhu kuyiqiniso, kodwa nokho kunezinambuzane eziningi okufanele zicatshangelwe uma zondla lezi zilwane:
- Ukudla kuncono ukunikeza lezi zilwane ifomu lomhlabathi. Kuzodliwa nezingulube eziphelele, kodwa ngeke zigculwe ngokuphelele, njengoba isilwane singeke sikwazi ukuyizwa ngokugcwele.
Kuyasiza kakhulu ukusebenzisa okusanhlamvu komhlaba endaweni yokubheka umnotho, ngoba kule fomu izindleko zizoba zincane futhi isilwane sizogcwala.
- Ngokudla kwendabuko, amazambane yizinto eziyinhloko zokudla okuyinhloko zezingulube. Noma kunjalo, ukuyinikeza izilwane njengaleyo akuyona into ewufanelekile, njengoba kungabalimaza.
Lezimpande kumele ziphekwe, emva kokuhlanza ngokuphelele. Futhi, amanzi asele ngemuva kokupheka amazambane awunconywa ukusetshenziswa kokudla.
- Ukunikeza imifino engcwatsheni ngendlela eluhlaza kungenzeka kuphela njengesithasiselo sevithamini ngobuncane. Noma kunjalo, amazambane owodwa akufanele asetshenziswe, kungcono ukuwaxuba ne-beet, i-turnips. Futhi ngobuningi imikhiqizo enjalo inikezwa kuphela ngefomu elondoloziwe.
Imikhiqizo yengulube eyonakele nayo isabela kabi kakhulu.. Ngokucophelela udinga ukubhekisela ku-silo, ungawuvumeli ukuba ugcobe noma ubole, isikhunta.
Konke lokhu kungabangela ukuthuthukiswa kwezifo ze-bacterial and viral kwisilwane, kukhona amathuba okutheleleka ngenyama nakubantu.
Imikhiqizo okufanele ifakwe njalo ekudleni kwezingulube
Uma ukondla izingulube kubaluleke kakhulu hhayi kuphela ukukhetha imikhiqizo efanele, kodwa futhi nenani labo.
Uma unikeza isilwane esikhulu kakhulu izingxenye - lokhu ngeke kuholele ekuzuzeni okusheshayo kwesisindo, ukudla kusazohlala emgodini.
Ukuze ukondle okulandelayo, lokho okusele akufanele kusetshenziswe, ngoba ukudla okudakiwe ngeke kusizuze isilwane. Ngakho-ke ukuthi imikhiqizo ingapheli, lezi zisele zingadliwa amadada noma ama-turkeys, ukudla okunjalo kungase kufike ukunambitha izinkukhu.
Kubalulekile ukwengeza okusanhlamvu ekudleni kwezingulube. Kodwa-ke, naphezu kokuthi zicebile kuma-carbohydrate, abanalo amaprotheni anele. Kule ndaba, kubalulekile ukwenza ukudla okungafani kakhulu, ukufaka kuwo izinhlamvu zemifino, kanye nemvubelo yefolishi, kanye nobisi obumhlophe.
Ewusizo izingulube ziyoba inyama nenyama yethambo noma i-fish meal, ikhekhe, ibuyele emuva.
Ngokuvamile, kulawo macebo angagcwalisa imikhiqizo yomzimba wesilwane, angahlukaniswa ngamaqembu alandelayo:
- Izingxenye ezikwazi ukunikeza umzimba amandla wezilwane. Zitholakala ezinhlameni, ummbila namafutha.
- Zinezinhlobo eziningi zamaprotheni we-soya, i-rapeseed, ufulawa lwe-sunflower, inyama kanye nenyama yethambo, isidlo segazi nesidlo senhlanzi, i-peas, ibuyele emuva, i-lupine enomsoco, ubhontshisi, imvubelo.
- Ukudla okunomsoco okunjengamazambane, iklabishi, beet kanye namakhambi (silage). Kodwa-ke, naphezu kwazo zonke izinto eziwusizo, kunzima ukugaya; ngakho-ke, amajele kufanele anikezwe ukudla okunomsoco ngokuqapha.
- Ezinye izingxenye. Kuleli qembu kuyisiko ukufaka izinhlobo ezihlukahlukene zokudakwa kokudla, imfucumfucu embonini yokudakwa, inyama yokucubungula izitshalo.
Izindlela zokudla izingulube kanye nokwahlukana phakathi kwabo
- Ukudla "okunengi." Kulokhu, izingulube ezincane zinikezwa ukufinyelela kokudla njalo. Ukuqhuma kuhlanzwa izikhathi ezingu-2 ngesonto ukuvimbela i-comas eqondile ekudleni okudala kusuka ekuqongeni kuzo. Izingulube zabo ngeke zidle noma kunjalo.
Uhlelo olunjalo lungcono kakhulu kubantu abasha, akunconywa ukuthi bayisebenzise abantu abadala.
- "Ukudla okujwayelekile". Kulokhu, izingulube zokudla zinikeza izikhathi eziningana ngosuku. Ngesikhathi esifanayo, inani lokudla kufanele libe yilokho izilwane zingenaluthola emgodini ngisho namahora angu-1-2 ngaphambi kokudla okulandelayo.
Loluhlobo lokudla lusetshenziselwa ukutshala izihlwanyelo kanye nezigulane ezikhulayo.
- "Kancane" ukupha izingulube. Okuyinhloko yeso simiso ukunikeza izingulube ukudla okuncane kancane kunokuba zidle. Ngesikhathi esifanayo, unganikeza ngempela ukudla okuncane, noma unganikeza ukudla okuncane okunomsoco, unike ukudla okudla okunamahloni.
Uma ukudla okunjalo kusetshenziselwa izingulube ezinamafutha, kodwa inyama etholakala kubo iyobe isondelene. Futhi, lolu hlobo lusetshenziselwa ukuhlwanyela okukhulelwe, ukuze bangatholi amafutha amaningi.
Ukondla imibuso akuyona yonke into oyidingayo mayelana nokudla kwezingulube. Kubalulekile ukulalela kahle imiphi imikhiqizo izilwane ezidinga eminyakeni ehlukene. Mayelana nalokhu ngezansi.
Kuyathakazelisa nokufunda ngezinhlobo zezinkomo zenyama yengulube.
Ukudla iminyaka ehlukene yezingulube: izingxenye kanye nezibalo zazo
Isici esibalulekile sokudla izingulube akuyona nje ukukhethwa kokudla okulungile, kodwa futhi nokuhlelwa kokudla. Ngokuyinhloko, kungcono ukunikeza izilwane ukudla ngesikhathi esifanayo, ukushintsha inani lemiklomelo ngokweminyaka yabo:
- Izitshalo ezikhulelwe zidla kuphela kanye ngosuku. Ngesikhathi esifanayo, kubaluleke kakhulu ukwengeza ukudla okunzima ekudleni kwabo.
- Izihlwanyela ezingabodwa nezokuncelisa zidla kaningi, kabili ngosuku.
- Amagogo asusiwe ekuhlwanyeleni kufanele athole okungenani izikhathi ezintathu ngosuku. Kaningi futhi udla lezo zikhumba ezikukhulisa nokukhunjulwa.
Izingulube ezihlanziwe zinganikezwa ngokudla okujwayelekile kabili, futhi ukudla okunzima kungasetshenziswa okwesithathu.
Izinkukhu zezilwane nokudla kwazo
Ukufundisa izingulube ezincane zokuncelisa ukuthi zisondle kakade kusukela ngosuku lwesihlanu, kusukela ngalesosikhathi amazinyo abo aqala ukunqunywa.
Okuhle kunakho konke, uhlelo lwamazinyo kanye nezigulane ezinomsoco zithuthuka lapho zisebenzisa izitshalo ezigayiwe ze-peas, ukolweni, ummbila noma ibhali.
Noma kunjalo, bangase babe nezifo zamathumbu kusuka kokudla, ngakho ungakhohlwa ukunikeza kubo ubisi omuncu we-asipholi.
Ukudla okuhlanganisiwe nama-premixes akhethekile wezingulube kuhlanganiswa kancane kancane emzimbeni, noma ukushayela, isidlo senyama kanye namalahle.
Ngosuku lwe-10, kakade bavunyelwe ukunikeza isanqante encane, kamuva kungancipha.
Ngokuhamba kwesikhathi, kuvunyelwe ukufaka phakathi kokudla okuncane kwe-beet, ithanga nokuhlanganiswa kwe-silage, kodwa imali encane kakhulu. Lapho befinyelela emasontweni amathathu, izingulube zizokwazi ukugaya kanye namazambane abilisiwe ngokugcwele.
Ukukhipha izingulube zebele kubalulekile ezinyangeni eziyi-1.5 ubudala. Ngalesi sikhathi, badinga ukufunda ukuthi badle ngokugcwele ngokuzimela, kancane kancane ubavuma kumama wabo.
Futhi hlwayela okubalulekile ukuhumusha ekudleni okumileLokhu kuzobangela ukuqedwa kwe-lactation. Cishe izikhathi ezingakanani ukondla ama-piglets asele, sesivele sikhulume. Futhi ekudleni kudingeka badinge imikhiqizo elandelayo:
- Izingxube zokugxila.
- Ubisi (ngokucatshangelwa ukugoba).
- Ukudla okunomsoco futhi okunamandla - isanqante, i-hay, isilage.
- Izinto zemaminerali.
Ungayidla kanjani ngokufanele ama-gilts?
Ukondla, noma kunalokho kukhula, kwama-gilts kuwumsebenzi obaluleke kakhulu.
Iqiniso liwukuthi phakathi nalesi sikhathi, bavele bamise amathambo amakhulu, kanye nezicubu zomzimba, okwathi kamuva kwaba yisisekelo sokwehla amafutha.
Ehlobo, kulula ukuwagcina emadlelweni, ukuwadla ngotshani oluncane, futhi wanezela ekudleni okuncane kwekhishi ekhishini futhi i-vitamin concentrates.
Ungabondla ngento efana nesobho: ushubile amahora amabili ngaphambi kokudla utshani obuhlanganiswe namazambane afudumele abilisiwe bese ucacisa. Phakathi nalesi sikhathi, izingulube kufanele zizuze kusuka ku-20 kuya ku-50 kilogram.
Yeka ukuthi izingulube zigcotshwa kanjani ekuhlatshweni: izici eziyinhloko zokudla okudingekayo
Uma izingulube zifinyelela esisisindo samakhilogremu angu-50, zingadliwa ngokweqile, ukuze zingatholi umzimba wesisindo kuphela, kodwa futhi zikhulu kakhulu. Kuphela izinyanga ezintathu kanti ngalesi sikhathi izingulube kufanele zondliwe ekudleni ngangokunokwenzeka ukudla okunomsoco. Kulesi simo, kufanele kukhunjulwe ukuthi ukudla okuhlukahlukene kuthinta ikhwalithi yenyama ngezindlela ezahlukene:
- Uma unikeza inhlanzi yenhlanzi - mayelana nenyama izodonsa inhlanzi.
- Ngokuba izingulube ze-bacon, kubalulekile ukunikeza imikhiqizo yobisi, okwenza inyama ibe iphunga elimnandi.
- Ingulube elula futhi engenakusihlwa kuyoba lapho izilwane zinikeza amazambane amaningi, ukolweni wegorosi, ummbila kanye nokunye okunye.
- Imifino yenza amafutha amaningi.
- Soy kanye nekhekhe kunciphisa ikhwalithi yengulube.
Abantu abadala - abakhukhulayo futhi bahlwanyela
Isibungu siphumelela ngokushesha kakhulu, ngakho ukudla akudingayo kulula ukugaya. Ochwepheshe batusa amaphesenti angama-75% wezinkukhu zokudla kusuka ekugxileni. Olunye u-10% wokudla kufanele kube yiziqu ezisezilwaneni, kanye nokudla okunomsoco okuhlukahlukene.
Imifino nayo ibalulekile ekusetshenzisweni kwemvelo okujwayelekile kwesilwane, ngakho-ke izinhlayiya zazo ekudleni konke kufanele zibe okungenani ama-5%.
Ugesi wokhula, i-barley flakes, ama-oats, beet, izaqathe kanye nobisi obisikiwe yizinto eziyinhloko ezidingekayo ukuhlinzeka. Ukuze wenze konke ukudla okulinganiselayo ngangokunokwenzeka, ungakhohlwa ngamavithamini amaningi.
Izinga eliyinhloko lapho ukondla okuhlwanyelayo ngenkathi yokubeletha kufanele kwenziwe ngokuphakelayo okuphezulu futhi okuhlukahlukene. Lokhu kungaba utshani obuluhlaza kanye nesililage, nezitshalo ezihlukahlukene zezimpande.
Ukuze kuhlolwe ukuhlukahluka okuhlukahlukene, izithako ezimbiwa ngamaminerali, i-herbal kanye nenyama kanye nethambo lesifuba.
Kubaluleke kakhulu ukuthi umhlwanyeli awunayo i-calcium, ngoba esikhathini esizayo uzodingeka athwale le ntsha. Ngakho-ke, kubalulekile ukufaka isikhova esivamile noma i-limestone ekudleni kwayo.
Futhi, akumukeleki ukuthi ezinyangeni zokuqala zokubeletha, ukudla akusizi ngokungadingekile, ngoba lokhu kungabangela ukufa kombungu. Ukondla engxenyeni yesibili yokubeletha kufanele kube nokudla okuncane okungeziwe okufakiwe. Ingqikithi yesondlo ezinsukwini ezintathu zokugcina ngaphambi kokuthi i-farrowing ingancishiswe ngo-30-40%.
