Amahansi aphakathi kwezinkukhu ezikhethiweyo.
Ukuzinakekela, kanye nokulungiselela ukudla okunempilo ngeke kube inkinga enkulu kuwe.
Inyanga yokuqala ye-goose esanda kuzalwa idlala indima enkulu ekuphileni kwabo.
Ngalesi sikhathi, udinga ukuhlela ukulungiswa okufanele kanye nokudla kwezinkukhu.
Indawo ekhethekile idla ukudla okudlayo. Into eyinhloko ukuthi kwakuyikhwalithi ephakeme futhi eqondakalayo.
Uzofunda mayelana nokudla ama-goslings ngezikhathi ezahlukene zeminyaka yabo kusihloko sethu samanje.
Ukudla ama-goslings empilweni yabo yokuqala
Yini ehlanganisiwe ekudleni kwama-goslings asanda kuzalwa?
Okwamanje kukhona ukukhethwa okuhlukile kokudla kwezinkukhu.
Isisekelo somsoco wabo kusukela ezinsukwini zokuqala zokuphila yilezi: okusanhlamvu (banike ngesimo se-gruel noma ifomu eliyimpuphu), i-wheat bran, imikhiqizo equkethe ubisi (ama-curd ahlukahlukene), amaqanda anamanzi abilisiwe, izitshalo ezimpande, imifino eqoshiwe, futhi lokho okudingekile ukubanika yizigobolondo kanye nokushayela (ukuze kuvinjelwe ukungabi khona kwe-calcium).
Isici esibalulekile ekudleni i-goslings yukudla okusha namanzi. Kubalulekile ukuqapha ukuhlanzeka kwezitsha abazidlayo.
Ukunakekelwa kufanele kuthathwe ukuqinisekisa ukuthi okuphakelayo akuguquli kumuntu ophakelayo, isikhunta asikho lapho. Zonke lezi zici zingaholela isisu esithukuthele ezinkukhu ezincane, futhi okubi kakhulu, kubangelwa izifo ze-goslings eziyobathinta ukusinda kwabo.
Isibonelo, i-fungal disease aspergillosis ingahlakulela, ingaholela ekufeni, futhi ayikwazi ukuphulukiswa.
Ezinsukwini ezimbalwa zokuqala zokuphila kwezinkukhu zondla njalocishe izikhathi eziyisikhombisa ngosuku.
Ukondla ama-goslings kuncike ekuqondeni kwabo okukhulayo.
Uhlu imikhiqizo edingekayo, ezifakwe kwi-goslings yokudla esikhathini sokuqala sokuphila kwabo:
- Amaqanda anamanzi abilisiwe, okudingeka udinge ukolweni noma okusanhlamvu (semolina, i-millet, i-oatmeal, ibhali, ibhali).
- Ngaphezu kwalokho, ukudla kwabo kufanele kuhlanganise nesinkwa esimhlophe esifudumele.
- Ingxenye yesithathu edingekayo yi-feed, engalungiswa nguwe noma ithengwe esitolo.
- Into elandelayo okudingayo ukungeza yi-bran.
- Ingxenye ewusizo ukufaka ekudleni kwemikhiqizo yobisi: mass curd, yogurt, njll.
- Futhi okugcina, kodwa futhi okubaluleke kakhulu, imifino eqoshiwe noma imifino: isanqante, isithombo sebhitrudi njll.
Kuyadingeka ukuthi ungakhohlwa ukuthi ukudla okuchotshoziwe noma okusemhlabathini.
Inani elilinganiselwe lokudla ama-goslings eneminyaka yobudala kusuka ezinsukwini eziyisikhombisa ukuya ezinhlanu:
- Okusanhlamvu enani lamagremu angu-15.
- Igatsha lesikhukhula inani lamagremu ama-3.
- Ukudla okumanzi ngesamba segremu 2.
- I-carrot enani lama-5 amagremu.
- Imifino enani lama-5 amagremu.
- Ubisi ngamanani amagremu angu-25.
- Ishekeli ngesamba sama-gramu angu-0.3.
Ukudla ama-goslings asezinsukwini eziyisithupha kuya kweziyishumi zokuphila:
- Ukudla okusanhlamvu okungama-21 amagremu.
- Igatsha lesikoro enani lamagremu angu-6.
- Ukudla okumanzi ngesamba samagremu angu-4.
- I-carrot enani lama-gramu angu-20.
- Imifino ngenani lama-gramu angu-20.
- Ubisi ngamanani amagremu angu-50.
- I-Shell enani lika-0.5 amagremu.
Ukudla ama-goslings ezinsukwini eziyisithupha kuya kweziyishumi, uma ukudla kuhlanganisa imifino ebilisiwe:
- Okusanhlamvu enani lamagremu angu-15.
- Igatsha lesikali enani lama-5 amagremu.
- Imifino ngenani lamagremu angu-30.
- Amazambane abilisiwe noma ama-beet ngesamba sama-gramu angu-20.
- Ukudla kwezilwane ngenani lamagremu angu-7.
- Ikhekhe ngesamba samagremu angu-4.
- Ubisi ngamanani amagremu angu-50.
- I-Shell enani lika-0.5 amagremu.
Ukubuza mayelana nokudla okunempilo kwe-goslings, kubalulekile ukukhumbula ukufaka imifino emisha ekudleni kwabo kwansuku zonke. Kubaluleke kakhulu emzimbeni wabo ngesikhathi sokuqala sokuphila.
Ama-goslings amancane afana ne-clover eqoshiwe, izinambuzane, i-alfalfa, i-dandelion, i-euphorbia, utshani obolweni, izithombo kanye nezinye izithombo eziningi ezinamagatsha amancane.
Kumele kukhunjulwe ukuthi yonke imifino kufanele ibe yintsha, evilaphayo, enamaqabunga, futhi ingaba neziqu ezincane zotshani ngeke zikwazi.
Useneminyaka eyizinsuku ezinhlanu kusukela ekubelethweni, izinkukhu zinganezela inhlanzi noma inyama nenyama yethambo ekudleni kwazo. Futhi ekudleni kwabo ungafaka amazambane kanye nekhekhe.
Ingxube yonke yokudla yokudla i-goslings kumele yenziwe ibe mnandi futhi ikhuni, kodwa ayikwazi ukuyenza ifakwe. Ukudla okunomsoco kungathinta impilo yabo, ngoba uma bedla ukudla okunjalo, kungagcina izibilini, ezingase zidale izifo zesigxobo somzimba.
Kubaluleke kakhulu ukuqapha ukulinganisa kwamanzi ama-goslings. Kumele kukhunjulwe ukuthi amanzi awaqukethe ukungcola. Amanzi angathathwa ohlelweni lwamanzi, umthombo, umthombo ogelezayo, kodwa into esemqoka ukuwugcina uhlanzekile.
Kubalulekile ukuqinisekisa ukuthi kukhona amanzi okwanele amantombazane, ngaphandle kwalokho ukungaphuzi kokuphuza kungathinta umzimba wabo okhulayo kanye nesifiso sabo.
Ekusentwasahlobo nasekwindla, isisekelo ekudleni akuyona nje i-goslings encane, kodwa futhi abadala bayakhiwa utshani obusha. Kodwa kufanele kukhulunywe ukuthi ama-goslings angaphansi kweminyaka engamashumi amathathu akufanele anike utshani ngamaconsi amazolo emvula noma ngamaconsi asele ngemva kwemvula.
Kudingeka ukhumbule ukwengeza ama-goslings wezinto ezinamaminerali ekudleni. Eduzane nomuntu ophakelayo nge-feed oyinhloko, kumele ufake i-tray eyengeziwe nge-choki echotshoziwe, amagrafu, amagobolondo, igravel noma isanti.
Yini okufanele ifakwe ekutheni ukondliwe kwezinkukhu ekuqaleni kwentwasahlobo, ukuze ungabi nomuzwa wokungabikho kwefolda eluhlaza? Esikhathini sokudla kwe-goslings esikhathini sokuqala kwentwasahlobo kufanele kufaka izinto ezinjengokuthi: amafutha wezinhlanzi, ufulawa we-vitamine we-herbal, i-oats ehlumekile nebhali.
Ukuze kunciphise amathuba okufa kwezingane ezincane, kudingekile ukuqinisekisa ukugcinwa kwazo, nokondla abancane kahle.
Ukudla kwabo kufanele kube okuphelele futhi okuhlukahlukene.ukuze kuqiniswe ukuzivikela kwabo kanye nempilo, kugweme ukutholakala kwezifo, kwande kakhulu isikhathi sabo sokuphila, kanye nokwandisa umkhiqizo wabo.
Ama-goslings anganaki kufanele anikezwe ingxube yobisi ne-yolk. Ukwenza lokhu, thatha isigamu sengilazi yobisi, i-yolk eyodwa, ushukela omncane, i-penicillin kanye ne-biomitsin engxenyeni yommese, hlanganisa konke lokhu bese ukondla izinkukhu kuze kube yilapho ukuphola kokugcina.
Kubalulekile ukunikeza ama-goslings ukufinyelela emanzini ukuze ugeze umlomo. Ngoba uma ama-nasopharynx clogs, lokhu kungaholela emiphumeleni edabukisayo.
Ukudla kwezinkukhu ngokuya ngobudala babo
Namuhla, uhlelo lokudla lwezinkukhu luye lwathuthukiswa. Iqukethe zonke izidingo zansuku zonke ezidingekayo zezakhi ezihlukahlukene, izithako zokudla, kuye ngokuthi zineminyaka yobuphi kanye nokukhiqiza.
Ngokuya kokuqukethwe kwe-goslings, izindlela ezintathu zokudla zisetshenziswa: zimanzi, zihlangene futhi zomile. Uhlobo lokudla oluhlangene nolumanzi lungcono kakhulu ekudleni amahansi, ikakhulukazi lezi zinhlobo zisetshenziselwa amapulazi ezinkukhu.
Ukwenza lokhu, sebenzisa ukudla okungabizi okuyimifino: utshani obuluhlaza, isanqante, amazambane, ithanga, amaqabunga eklabishi, i-turnips, i-rutabaga, iziqwenga, i-turnips, i-rutabaga, iziqwenga, i-silage exutshwe, futhi isetshenziselwa nokudla ukudla kwesilwane, okuqukethe umswakama okuningi: i-back, whey, fresh inhlanzi nezinye eziningi.
Uma ukondla ama-goslings amancane nge-wet emanzi, udinga ukuwapha kathathu ngosuku.
Ngesikhathi sokuqala kudingeka badliwe ekuseni, kodwa kumele kukhunjulwe ukuthi bangakwazi ukugaya inani le-mash elidliwayo ekuseni ngaphambi kokudla okulandelayo cishe ihora elilodwa.
Ukondla okwesibili nge-mash okumanzi kufanele kwenziwe ntambama. Uma i-mash emanzi idliwa yi-goslings, idinga ukususwa, kungenjalo iyashesha ngokushesha futhi ifakwe isikhunta, ngakho-ke kudingeka ukuhlanza isondlo esisele kusuka emathreyi okungenani kanye ngesonto.
Ukuhambisana kwemigodi yokudla okumanzi kuyadingeka ukuba kube njalo ukuthi lapho, ngokuyithatha ngesandla bese ucindezela, inqwaba ihlukumezeka ibe yizicucu. Uma isimo sokudla esinjalo singenzeki, kodwa ngokuphambene nalokho, ukudla kuhlangene ndawonye bese kuba yisidla, ngakho akufanele kunikezwe amahansi.
Amaphesenti angamashumi amabili emfucumfucu yetshezi anganezelwa ukuhambisa ukudla okumanzi. Futhi uma ufaka amaphesenti angu-20 we-bran kuya kumash, uthola ukuvumelana okuhle kakhulu kwe-mash.
Ukolweni omusha kufanele wengezwe kumat okumanzi, kodwa kuphela umhlabathi oqhekekile, ngaphandle kwalokho i-mash ingaba inhlama. Ukolweni akufanele kube ngaphezu kwamaphesenti angamashumi amabili.
Ukudla okumanzi kungafakwa phezu kokudla okumile.
Ukuze wenze ukudla okufanele kanye nombuso wezinsezi, udinga ukwazi ngezici zabo eziphilayo:
- Isici sokuqala sezinto eziphilayo sibheka isikhathi sokubeletha samahansi. Ngoba ngalesi sikhathi inkanuko yabo iyancipha, ngakho-ke ekudleni kwabo benza i-high-calorie ngaphezulu.
- Isici sesibili sezinto eziphilayo: izinsikazi ezinomkhiqizo okhulayo weqanda, ezingaphezu kwamaphesenti angamashumi ayisithupha, kudla amandla amaningi, ngakho-ke amaprotheni ayengezwa ku-feed kanye namafutha okudla okungeziwe ukuze abuyisele.
- Isici sesithathu sezinto eziphilayo: wonke ama-goose agaya amaprotheni kahle kakhulu, futhi ikakhulukazi afisa amaprotheni ezinkomo: inhlanzi nenyama kanye nethambo lesifuba.
Ngendlela ehlanganisiwe yokudla amahansi, ukudla kwabo kumele kube kokudla kokudla nokudla okunomsoco. Isibonelo, ekwindla nasebusika, izinyoni kufanele zinikezwe nge-silage ngesamba samagremu angu-200, isithombo sebhitrudi ngesibalo sehafu kilogram, amazambane ngesamba sama-300 amagremu ngehora ngalinye ngosuku.
Ngesikhathi sokubeletha, ukondla amahansi kufanele ube nomsoco. Akunakwenzeka ukunciphisa inani lokudla okunomsoco noma inani lokudla, ngoba amahansi asetshenziselwe kakhulu anokukhiqizwa kwamaqanda ngaphezu kwezinto ezincane.
Izinyoni zingadla inqwaba yemifino enhle, kanye nokudla okunomsoco futhi okunomsoco kakhulu, kuyilapho zixhumane kahle.
Phakathi nosuku, inyoni endala ingadla cishe ama-kilogram amabili ama-greenery, okuyokwanelisa isidingo sayo kuwo wonke umsoco namavithamini.
Izinyoni zingadla amagremu angamakhulu amabili ama-corncobs achotshoziwe ngosuku. Kodwa akusikho konke, bangadla namabele noma amafutha omquba, ufulawa we-clover ngamagremu angamakhulu amathathu ngosuku ngalunye.
Uma ukondla izinyoni ngefowuni eyomile, kuyadingeka ukuba wengeze ekwenzeni i-sugar ration ye-sugar beetle noma i-pumpkin concentrates, i-fodder beet namazambane. I-feed eyomile ingcono kakhulu ukondla ama-goose ngesikhathi esingenzi lutho.
Emkhakheni wezinsezi ezisetshenziselwa ukudla okusanhlamvu. Bangadliwa ngamabele, ama-oats, ibhali, ukolweni, i-millet, imfucuza ye-rye. Kumele kukhunjulwe ukuthi kufanele kube nokuncane kokungcola kwe-cockle kuze kufinyelele ku-0.24%, ihlaselwe ku-0.05%, futhi umquba udakwe ku-0.1%.
Ukuze unikeze ingxenye ephelele yeprotheyini ye-biological yokudla ku-feed ye-goose, kubalulekile ukuqapha inombolo nenani lama-amino acids.
Iningi lezinsizi ze-goose ayinakho i-lysine ne-methionine. Njengengxenye yabo, ungangezela ezingxenyeni zokudla zokwenza lezi zinto.
Uma ukondla amahansi, ingxenye enkulu yokudla okuyi-corn, i-sunflower noma ikhekhe le-linseed, ukudla, i-lysine ayanele ngokwanele ekudleni okunjalo. Futhi uma ukondla ihansi, ingxenye enkulu eyakhiwa yizinhlamvu kanye nezitshalo, ikhekhe lamafutha kanye nokudla, lokhu kudla akunawo methionine ngokwanele.
Izakhi zokwenziwa zala ma-amino acids zingcono kakhulu ekufakeni ukudla kwamahansi, okutshalwe ukuba kube inyama.
Ukuze kube khona amaminerali ekudleni okunomsoco we-goose, banezela amagobolondo, isikhofu, isidlo sefu, i-tricalcium phosphate nosawoti.
Izakhi zokulandelela eziqukethwe kokudla akusetshenziswanga ngokugcwele ngumzimba wezinkukhu. Ngakho-ke, zengezwa kokudla njengezithasiselo ze-prophylactic. Lezi zakhi zivumela ukusetshenziswa okugcwele kwe-calcium ne-phosphorus ngomzimba we-goslings, amandla kanye nesimetabolism yamaminerali kuthuthukiswa.
Amavithamini abaluleke kunazo zonke izinkukhu yi-A, B2, B12, D, E, i-nicotinic ne-pantothenic acids, i-choline ne-folic acid.
Yonke isikhathi okudingekayo ukondla ama-goslings ngokudla okufanayo lapho kunokwenzeka, ngoba basabela kabi kakhulu ekushintsheni ukudla. Kodwa uma ususelela enye yokudla nomunye, khona-ke kudingeka uqiniseke ukuthi ziyafana ngokuqukethwe kwamaphrotheni. Futhi kubalulekile ukwengeza i-lysine ne-methionine uma kushintsha ukuphakela.
Kuyathakazelisa nokufunda ngokutshalwa kwamahansi.
Okuqukethwe kwamahansi ngaphandle kokufinyelela emagodini
Yiqiniso, uma ama-goslings efinyelela emgodini, khona-ke lokhu kuhle kakhulu. Kodwa abalimi abathile abakwazi ukuhlinzeka ngezimo ezinjalo ezinyoni, ngakho-ke besaba ukukhulisa amahansi, ngoba bacabanga ukuthi bazoba nokukhiqizwa kwamaqanda abampofu, nangezinye izizathu.
Kodwa izifundo eziningi zesayensi zifakazela okuphambene. Ngokunakekelwa okufanele nokudla kwamahansi, ukungabi khona kwamanzi emadlelweni angeke kubathinte nganoma iyiphi indlela. Isibindi siyadingeka izinyoni kuphela ukuhlanza nokugeza. Kodwa izinqubo ezinjalo zamanzi zinganikezwa amahansi, uma udweba amanzi amathangi amakhulu.
Into ebaluleke kakhulu ukukhulula amahansi ukuze udle. Umoya omusha unomthelela omkhulu empilweni nasekuthuthukisweni kwawo. Kodwa uma amahansi edla, kufanele abe nokufinyelela ekuphumeni egumbini elivaliwe noma ngaphansi kwegazi ukuze abalekele ilanga elivuthayo noma emvula. Inzuzo yokudla i-feed enkulu kakhulu yokulondoloza imali.
