Ukulima kwezinkukhu

Zagorysky Salmon Izinkukhu

Okhokho bethu babengabantu abahle ngempela lapho befundisa izinkukhu egcekeni!

Kusukela egcekeni elisendlini evamile, kuzo zonke izifunda zezolimo, bazokubonisa ukuthi lokhu kuyinkampani enenzuzo kakhulu.

Izinkukhu akuzona nje kuphela inyama yonke engeyona yonke inyama engeyona i-GMO etafuleni, kodwa futhi namaqanda.

Uma ufuna ukuqala ukuzalisa izinkukhu, futhi awukwazi ukuthi yikuphi ukuzalwa okufanele ukhethe, khona-ke izinkukhu ze-saumon Zagorsky yilokho okudingayo.

Yilezi: ukukhetha ukudla, uma kunesidingo, bangathola ukudla ngaphansi kwezinyawo zabo, beqinile, benesifo sokuzivikela esiqinile, abanokubekezela, abazolile, abahle.

Kodwa, izinto zokuqala kuqala. Okulandelayo, sizobhala futhi sidilize lonke ulwazi olubaluleke kakhulu ngeZagorsk salmon.

Konke odinga ngempela ukwazi nge-Zagorsk salmon ukuzala noma incazelo yohlobo

Lolu hlobo lwezinkukhu lwakhiwa ngesisekelo sezinhlamvu ezine izinhlobo. I-Rhode Island neJurlov, i-New Hampshire nama-Whites aseRussia bawela. Khona-ke ukuqhuma kwe-F1 kwawela ngezingodo zeJurlov ne-Rhode Island.

Izinyoni zezinhlobo zokuqala ezazisetshenziselwa ukuwela zahlukaniswa izinga eliphakeme lokuphila nokukhiqiza. Ekuqaleni, ukuzaliswa kwalolu hlobo kwenziwa ngokwezihlobo zabantu abavaliwe.

Ngaphambi kokuqala ukuzalisa izinkukhu Zagorian, umsebenzi wawuwukuthola izinyoni ezaziyoba nazo: amandla amakhulu, ukukhiqiza amaqanda amahle, inyama enhle kanye nezimfanelo zefodder, okuzoba namandla okusebenzisa ifolishi ephakeme kakhulu. Lo msebenzi wawufeziwe ngokugcwele.

Ngaphakathi kwawo, lesi sigaba sezinkukhu ibhekisela ekusetshenzisweni okuvamile-inyama-inyama.

Izinkukhu ze-saumon Zagorsky zibhekwa ngosayizi othakazelisayo.

Okulandelayo, sethula izici zangaphandle zezinkukhu zeZalmors zeZagorsky, ezizosiza ekugxileni kwizinga lokuzalwa ngokulawulwa kahle kohlobo:

  • Inhloko yezinhlanzi ze-salmon inomumo obumbene, ubukhulu obukhulu, obuphakathi;
  • Umlomo ugobile kancane, ophuzi ogcwele;
  • Amehlo aphuzi obomvu;
  • Ikhefu lingama-rose noma elimaqabunga, elilingana nobukhulu obuphakathi;
  • Intamo ibude obude, iqiniswe kancane;
  • Amacici ikakhulukazi ubude obuphakathi, obomvu;
  • I-ear lobes ibomvu;
  • Isifuba sijulile, esibanzi, sine-convex;
  • Ingemuva ivulekile futhi igcwele;
  • Umzimba ububanzi, obujulile, ubude;
  • Imisipha ye-pectoral ithuthukiswe kahle;
  • Isibeletho asihlali phansi, sinwebeka;
  • Isikhumba sigcwele umbala ophuzi;
  • Umsila uyingcosana, hhayi u-fluffy;
  • Amaphiko afanelana nomzimba;
  • Imilenze iluphuzi, ubude obuphakathi, awunawo amaphuphu.

Izinhlobo ezimbili zingahlukaniswa nombala we-plumage: i-salmonids, lapho i-crest ine-shape enjenge-leaf kanye namhlophe - i-crest-shaped crest.

Kumele uqaphele ukuthi lolu hlobo lwezinkukhu lubonakala ngokuhlukana kobulili obucacile embala we-plumage. Futhi kungabonakala ngokushesha ngemva kokubonakala kwembova lezinsizi: ukuqondisa, kanye nezinhlanzi zezindiza ezinemibala enombala obomvu, nasezintweni - eduze komnyama.

Ingemuva, amaphiko, intamo yenkukhu i-pink elula, nesifuba salmon noma emhlophe. Ezingxenyeni: ngemuva ngemuva kwenani elikhulu lezimpaphe zombala omnyama nomnyama obomvu, amaphiko ahlanganiswe nempaphe ebomvu emnyama. Umsila, isifuba, isisu - omnyama.

I-saumon yeZagorsky inezohlukumezo zobulili hhayi kuphela ezimpawu zangaphandle, kodwa nasezinkomba. Isisindo sesilinganiso se-rooster sisuka ku-3 ukuya ku-3, ama-kilogram ayi-6, nezinkukhu - kusuka ku-2, 5 kuya ku-2, ku-7 kilogram.. Kuze kube yimanje, lolu hlobo lwezinkukhu, olwakhiwe futhi oluqoqweni lwezinqolobane, kanye nasemapulazini ngamanye.

Izinzuzo eziphoqelela kakhulu zalolu hlobo lwezinkukhu

I-Zagorskaya i-saumon breed ibonakala ngokukhethwa kokuqukethwe. Lokhu kungashiwo ngokuphathelene namapulazi avamile, futhi maqondana nezindawo ezinkulu zezinyoni. Izinzuzo zohlobo ziyizi:

  • Igciwane lesandulela ngculaza: kuqhathaniswa nezinye izinhlobo eziningi, le nhlobonhlobo kuthiwa ayikhokhelwe;
  • Ukungathobeki: "lapho ngaya khona, ngingawuthola khona" ngamazwi anjalo umuntu angakwazi ukuveza uhlobo lwe-salmon yeZagori;
  • Ukukhuthazela: okukhethiwe ezindabeni zokuqukethwe, kungaphila ezinkukhu ezijwayelekile zenkukhu.
  • Ukungabi nokuhlukumeza, okuhle-natured, ngisho nohlamvu;
  • Inyoni ingasetshenziswa njengenkukhu, ayizange ilahlekelwe ngokuphelele imvelo yokuzala;
  • Ukukhiqizwa kweqanda eliphakeme nokuzinzile.

Enye inzuzo ebalulekile yezinkukhu ze-Zagorsk ze-salmon ezikhulayo yindlela yokusebenzisa ama-broilers we-meat hybrid ngokudala amafomu. Kumele kuqashelwe ukuthi ungasebenzisa kanye nama-roost nezinkukhu.

Yeka ukuthi kunenzuzo kangakanani ukuzalisa ama-broilers, mhlawumbe, asikho isidingo semininingwane. Ama-broilers ngesikhathi esifushane kakhulu (kuze kube yizinsuku ezingu-80) afinyelele isisindo esikhulu (kuze kube ngu-1, 5 kilogram) futhi abe nemfanelo enhle kakhulu yenyama.

Ngakho bambalwa izibonelo zokudala ama-hybrid - ezinkulu inyama broilers, ngenxa yokuhamba ngokuphumelelayo:

  • Uma ubaba ekhetha ummeleli wohlobo lweKuchinsky Jubilee noma i-Cornish, futhi isisekelo somama yi-salmon yeZagorskaya;
  • Ubaba waseZagorsky, nomama waseNew Hampshire noma ozalweni lwasePlymurt;
  • Ubaba wase-Zagorsky salmon, umama - inkukhu yesiliva yase-Adeleri.

Umphumela uzojabulisa ngokunambitheka kakhulu kanye nesidumbu esihlaba umxhwele. Izinzuzo zalolu hlobo lomsebenzi ziyabonakala.

Uma sikhuluma ngeziphambeko zokuzalisa i-saumon yeZagorsky, khona-ke abazange bamane. Ingabe lokho kuyisifiso sokuzidla, njalo banesikhathi futhi bazokwazi ukunambitha ingadi yakho.

Yini eyahlukanisa izinhlobo zezinkukhu ezivela ku-salmon yaseZagorsky?

Isici sesici sezinyoni zeZagorsk salmon ukuzala polyformism kusukela esemncane. Izinkukhu zansuku zonke ezinomkhuhlane zingabonakala kalula ezinkukhu nasezinkomeni: "amantombazane" ngemuva "anezici zobulili" - imicibisholo enombala obomvu noma ngesimo se-specks noma imivimbo, "kubafana" umbala uwuhlaza ophuzi ngaphandle kokugqunywa.

Kakade ngosuku lwesithathu, umbala ogqamile uqala ukwakha ezinkukhu: ukufaka izimpande ezimnyama-ezimnyama zivela kubesilisa, ne-pink-cream ezinkukhu. Ngosuku lweshumi, ukungafani kombala phakathi kobulili kunzima kangangokuthi kunzima ukwenza iphutha lapho kunqunywa ubulili.

Lokhu kuyathandeka! Umbala ofanayo, oboniswa egameni lohlobo, ungowomuntu "wesifazane" oyedwa - banombala we-salmon oyisiqu esifubeni. I-plumage yama-cocks inemibala emnyama noma ebomvu.

I-Salmon yeZagorsky inehlukile eyodwa ebalulekile: bona zikhule ngokushesha futhi zithole isisindo ngokushesha. Futhi ama-roosters futhi ngokuvamile ashaya amarekhodi, izinyanga ezintathu zingafinyelela ngesisindo samathani angu-1,7 - 2.

Ingabe izinkukhu ze-saumon zakwaZagorsky zifanelekile ngempela isihloko sezinkukhu? Ukuphakama kwenani lokukhiqiza kwalolu hlobo?

Isisindo esibukhoma siyisici sezinkukhu zohlobo lomsebenzisi jikelele, lesi sici sinezici ze-salmon yeZagorsky. Ngaphezu kwalokho, zingabonakaliswa ngamandla amakhulu, ukukhiqizwa kwamaqanda (okungafani neze nezinkukhu ezineziqondiso zeqanda), isisindo esikhulu seqanda, izimfanelo eziphezulu zefodder kanye nekhono lokudla inani elikhulu lokudla okunamandla.

Ngesikhathi sokuhlolwa ku-Research Institute of Poultry, ukukhiqizwa kwamaqanda okujwayelekile kwakungamaqanda ayi-165 ikhanda ngalinye. Uma umphumela uthathwe ezidlekeni nezinkampani ezizalisayo, khona-ke ukukhiqizwa kweqanda eliphakathi kwekhanda ngalinye kwakungamaqanda angu-172.5-180.4.

Izindebe ezimhlophe zokubeka irekhodi zaziphethe amaqanda angu-227 ngamunye. Izinkukhu zokubeka irekhodi ezidwetshiwe ku-saumon zithwala amaqanda angu-216 ngamunye.

I-eggshell inombala obomvu nokuphakama okukhulu. Isisindo seqanda elilodwa emaqenjini okuqala we-egg-laying (cishe amasonto angama-34) lilingana no-45-47 g, futhi emavikini angu-52 okuphila liyi-60-62 amagremu.

Eqanda lezinkukhu elivamile elilinganisa amagremu angu-50, liqukethe amagama angama-40 ezinto eziwusizo kakhulu ezidingekayo emzimbeni womuntu. Uma ubeletha lolu hlobo lwezinkukhu, ungabe usacabanga ngokuthi "ibhizinisi lezinkukhu" kanye nemali engenayo.

Izinkukhu ze-saumon zakwaZagorsky zihlale zijabulela futhi zidinga kakhulu phakathi kwabantu. Lesi sici singachazwa ngemfanelo ephakeme yokuzala, kanye nokukhiqiza okuhle.

Ukukhiqiza amaqanda kungenani okungu-91%, futhi ukungahloniphi okungenani ku-75% -80%. Izinga eliphezulu kakhulu lokulondoloza izilwane ezincane - 93%, phakathi kwezinkukhu ezindala - 92%. Leli qembu lezinkukhu cishe alikaze livumele ukuthi izakhamuzi zazo zingene ngaphansi komkhiqizo noma kumlingisi.

Ezinkhukhu ezinyangeni eziyisikhombisa ubudala, isisindo esibukhoma singafinyelela ku-0.85 kilograms, emahlahleni ngesikhathi esifanayo - kufika ku-1 kilogram. Isisindo esibukhoma sezinkukhu ezikhulile ziyi-2.7 kilogram, kuyilapho ama-rooster angu-3.7 kilogram. Ukuvuthwa ngokocansi ezinkukhu kuqala ezinsukwini eziyizinsuku eziyi-150-180. Ukuphakama kokukhiqizwa kwamaqanda kwenzeka emavikini angu-29-32 okuphila.

Uma ukhetha amaqanda emashalofini ezitolo noma emakethe, akungabazeki ukuthi amaqanda aseZagorsky salmon azoqaphela. Zikhulu uma kuqhathaniswa namanye amaqanda. Futhi-ke, umbala wabo omnyama obomvu nawo uzocatshangelwa kule nkomba.

Indlela yokunakekela kahle i-salmon yeZagorsk? Thola zonke izimfihlo zokudonswa

Endlini ye hen

Kungakhathaliseki ukuthi ungumbelethi onokuhlangenwe nakho, noma u-amateur, siyajabula ukukujabulela: azikho ubuqili obuthile kokuqukethwe kwalolu hlobo! Ngokuqinisekile! Salmon kaZagorsky ukungazitholi ngokuphelele, ukubekezelela isithwathwa esinzima, ngisho nokuhlala eqhweni, kungaba nomuzwa okhululekile kakhulu, cishe kufana nentwasahlobo yentwasahlobo.

Kodwa, njenganoma iyiphi inyoni, okungenani ubuncane bokunakekelwa, yebo kuyakwenza. Ngakho-ke, asikhuthazi ukukhokha noma yiziphi izimo zokugcina lolu hlobo. Yiqiniso, kufanele banikezwe ngenkukhu enomsoco yenkukhu, abaxhasi, abahamba phambili, abahamba njalo. Ikamelo kufanele lifakwe ngaphakathi.

Kumele uqaphele ukuthi i-saumon yeZagorsky ivame ukuthatha phezulu, ngakho-ke kuyadingeka ukuthi izindonga zekhukhu yenkukhu ziphakeme. Isidingo se-banal ukugcinwa kwemithetho yokuhlanzeka nokuhlanzeka.

Iphansi endlini yenkukhu kufanele igcwale isihlabathi esihlanzekile noma i-sawdust. Kufanele ngaso sonke isikhathi ashaye omile. Njengoba ithola ukungcola, yishintshe. Kudingeka ngezikhathi ezithile yenza izinyathelo ezijwayelekile zokuvimbela: ukuchithwa kwemithi, ukuchithwa kwemithi, ukungasebenzi kahle.

Kubalulekile ukuphawula ukuthi ngisho nale "rock" enokuntula ukunakekelwa iphendula ngokunciphisa izinga lokukhiqiza. Ukugcinwa njalo kwamazinga okuhlanzeka nokuhlanzeka kubalulekile, okungenani, ukuze amaqanda ahlanzeke.

Isici esibalulekile sokuthuthukiswa kwengculazi, kanye nesimo somzimba, nokuthuthukisa imetabolism - iyahamba. Ukuhamba ngalezi zinkukhu kuyisidingo esibalulekile. Ukuzigcina emgodini akusho lutho.

U-razvodchiki onokuhlangenwe nakho uthi, futhi ngaphandle kwesizathu, izinkukhu, ukuhlala njalo elangeni, umoya omusha, zinikeza imikhiqizo yekhwalithi ephakeme. Isibonelo, kulawo makhukhu asetshenziselwa ukuhamba, amaqanda agcwele isethi ephelele kakhulu yamavithamini namakhono abo okufakela ukukhushulwa aphakeme.

Lolu hlobo lwezinkukhu luhamba kakhulu, lukwazi ukuthola izitshalo ukuze zingene engadini, engadini. Ukuhlukunyezwa kwabo akugwemeki. Ngokuvamile lokho kwenzeka uma kunesidingo sokudla nokucinga okuzimele kokudla. Yingakho kaningi phakathi kwabanikazi kukhona umbono mayelana nesijeziso se-salmon yaseZagorsky ngokuvinjelwa kwenkululeko.

Uma ufuna ukuthola inzuzo enkulu ngokugcina lezi zinyoni - zinikeze "ukuphila okuhloniphekile."

Kuyathakazelisa nokufunda mayelana nezinyama nezinkukhu zezinkukhu.

Ukudla izinkukhu, khetha ukudla okulungile

Abameli be-salmon yeZagorsky bazala ukuze badle ukudla ngokunganaki. Ngisho noma ephuma etafuleni, bayojabula. Ngokuvamile emadolobheni, izinkukhu zingelashwa ukuze ziphekwe amazambane amazambane, izinsalela zeklabishi isobho - lezi zinkukhu zizojabula nganoma yikuphi ukudla okuhlongozwayo futhi zizokujabulela ukudla konke.

Noma kunjalo, kuyinto efiselekayo ukusebenzisa okusanhlamvu njenge-feed eyinhloko, yanoma yiluphi uhlobo, kufaka phakathi ummbila, ngoba lezi yizinyoni ezivela kohlobo olukhulu. Ummbila kufanele unikezwe ngaphambi kwezinyanga ezimbili ubudala.

Kungenzeka engeza ekudleni noma yikuphi ukudla kwezilwane, ziyabonakala kahle, ngaphandle kwalokho, iqukethe zonke izithako ezidingekayo ekukhuleni okufanele kanye nempilo. Into eyinhloko ukulingana nokubunjwa kwe-feed.

Uma ukuhamba kungenakwenzeka, khona-ke amafutha okudoba kufanele abe ekudleni, futhi isihlabathi kufanele sengezwe ekudleni. It ngcono ukugaya.

Izinkukhu kufanele zisetshenziswe okusanhlamvu ngaphambili. Kancane kancane faka amagatsha, imifino kanye nemifino ehlukahlukene yezimpande ekudleni. Ungangeza amathambo aqoshiwe, imvubelo ekudleni. Inani lokukhanya empilweni ye-Zagorsk saalmon

Kungcono kuwe ukuthi unqume ngesilinganiso sokukhanya empilweni yohlobo lwe-salmon ye-Zagorsk, sizoveza kuphela ukuthi kukhona ukuhamba nokukhanya kokuqhubeka kokukhanya kwemvelo.

Futhi-ke, uma ngesikhathi sokudla izinkukhu uzokwenza faka ukukhanyisa okwengeziweLokhu ngokungangabazeki kuzosheshisa inqubo yeqanda-yokubeka. Kodwa, izinga lala maqanda lizobe liphansi kakhulu, kusukela kulabo abazophuma ngosuku lokukhanya kwemvelo. Iqanda ngeke libe elikhulu njengokuthi inkukhu yalethwa kamuva. Ngakho-ke, akukho okuhlukile ukunciphisa isikhathi sokuqala ukubeka.

Ukukhanya kudla indima ebalulekile ekuphileni kwezinkukhu ezindala. Ngokufanayo amafasitela ku-coops yenkukhu. I-Sunlight yiyona engcono kakhulu ye-disinfectant. Ngalesi sisekelo, ukukhanya kwelanga kufanele kungene ezindlini zezinkukhu, bese kubuningi.

Ama-Windows akufanele akhiwe phezulu ngenhla - ekuphakameni kwamamitha angu-50-60. Ngakho, ukukhanya ngaphansi kwamawindi kuzokwanela. Kuyadingeka ukuthi amafasitela ayekhulu. Ungakwazi ukubala indawo yabo yonke njengalokhu: cishe isikhala esingu-8 m2 segumbi kufanele lilandise cishe i-1 m2 yeglasi. Ehlobo, amafolda anjalo ngilazi angashintshwa ngendwangu ensimbi. Ngakho, ukushayela kuzohlelwa.

Ukushisa, kubaluleke kangakanani lokhu?

Izinkukhu ze-saumon Zagorsky kumele zivunyelwe ukuhamba. Kungakhathaliseki ukuthi kukhona isembozo semifino noma cha. Imvelo yokuhamba kufanele ibe yizimo zemvelo, ngezikhathi zokushisa zansuku zonke ezijwayelekile nsukuzonke futhi ezijwayelekile, imvula, ukucindezela komoya, umswakama, ukukhanya kwelanga, njll.

Izimo ezinjalo, okungukuthi lokushisa, ziwusizo ikakhulukazi kulolu hlobo lwezinyoni. I-saumon ye-Zagorsky izinkukhu yi-yogurt elula, bona hhayi ukuzwela kakhulu ukushisa kwezinga lokushisa, uma kuqhathaniswa nezinhlanzi ezinkulu nezinkulu nezinhlobo zamaqanda.

Uma indlu isetshenzisiwe kahle ebusika, kanti ehlobo yomoya omsulwa futhi uhlanzekile, khona-ke izinkukhu zakho zizokujabulela umkhiqizo weqanda kanye nezimfanelo eziphakeme ze-forage, kungakhathaliseki ukushintsha kwezinga lokushisa kwedidi.