Sekuyisiko kithi ehlobo ukuqoqa amajikijolo ama-black currant kanye namajikijolo abomvu.
Yilezi izinhlobo ezimbili ze-currants seziye zagxila ezindaweni zethu.
Kodwa bambalwa abantu abazi ngezinye izinhlobo ezihlukahlukene zaleli berry - i-currant yegolide, igama lesibili elithi "krandal".
INyakatho Melika ibhekwa njengendawo yokuzalwa yalolu hlobo lwe-currant, lapho endaweni ephakathi nenyakatho-ntshonalanga neMexico lezi zihlahla zikhula ngokuzimela, ngaphandle kosizo lomuntu.
EYurophu, le currant yafika eminyakeni yokuqala yekhulu le-19. Ekuqaleni, abantu basebenzisa lezi zihlahla kuphela ngezinhloso zokuhlobisa, kodwa kamuva izithelo - amajikijolo e-currant egolide - zaqala ukudliwa.
Lesi sitshalo i-currant yegolide ephakeme, kufika ku-2 - 2.5 m.
Amahlumela abomvu, cishe ahamba ze, igatsha libuthakathaka, likhule ngo-30-40 cm ngonyaka. Isimpande sinamandla kakhulu, sifinyelela kumamitha ayisithupha nengxenye.
Amahlamvu angama-medium medium, kuze kube ngu-5 cm ubude futhi afike ku-6 cm ububanzi, ubheke kancane amaqabunga e-maple, kodwa ama-blades epulazini leqabunga lalo hlobo lwe-currant angama-2 noma amathathu.
Emabhulashini afana nezimbali ezinhlanu kuya kwezingu-15, ama-brushes ngokwawo aqondile. Lezi zihlahla zihluma ngezimbali zombala ophuzi noma ophuzi; zifinyelela ku-1.5 cm ububanzi futhi zibe nephunga elimnandi kakhulu.
Izithelo zinomzimba omsindo, omnyama noma obomvu, ngezinye izikhathi kukhona i-grey bloom kumajikijolo.
Ngokuqondene ukunambitheka, kuyoba okungavamile kubantu abajwayele ama-currants amnyama. Akukho cishe i-asidi emakhakheni ama-black currant, okwenza kube lula kubantu abangenalo ithuba lokuzivumelanisa nabo nge-black currant ukuze bayidle.
Ukwakhiwa kwamakhemikhali amajikijolo e-currant egolide kunevithamini C encane kunodadewabo omnyama "," kodwa u-vitamin A, okungukuthi, i-carotene, ewusizo kakhulu empilweni yomuntu.
Isikhumba seKrandal sinesidingo, esenza sikwazi ukuhambisa lezi amajikijolo, ngaphandle kokukhathazeka ngokugcina ubuqotho besitshalo.
Azikho ukungalungi okunjalo kuleli klasi. Into eyaziwayo ukuthi i-currant yegolide ngeke isakwazi ukufaka esikhundleni se-currant emnyama, naphezu kwazo zonke izinzuzo nokuphakama kokuqala.
Amajikijolo ase Krandal enza ama-compotes amahle kakhulu kanye nama-jam, futhi nawo afaneleka ujamu.
Izitshalo eziqhakaza ziqala ngoMeyi futhi zihlala ezinsukwini ezingu-15 kuya kwezingu-20. Esihlahleni esifanayo se-fruiting siza ngoJulayi, ngakho isivuno ngeke silimaze iqhwa.
Inzuzo enkulu kunayo yonke i-currant yegolide ukungathobeki.
I-currants emnyama nebomvu ivela emaphandleni asenyakatho, ngakho-ke, ingakwazi ukuthela ngempumelelo izithelo emhlabathini onesihlabathi, emazingeni okushisa aphezulu nokuntuleka komswakama, cishe akunakwenzeka. I-currant yegolide, njengoba ithi, ayikho. Izimila zibekezelela ngokushisa izinga lokushisa eliphakeme, ukungabi nomswakama, isithwathwa, ngisho nokugula.
Ebusika, amahlathi angabisa kancane, kodwa ngesikhathi esifushane bangakwazi ukuphumula ngokushesha.
Ngaphezu kokungena kokudla, i-currant yegolide esetshenziswe njengesitshalo sokuhlobisa.
Ngokusho kwabahlobisisi, lesi sitshalo yi-red shrub shrub. Ukuhlobisa insimu, lezi zihlahla zizobe zisesikhathini kusukela entwasahlobo kuya ekwindla sekwephuzile.
Ngenkathi yezimbali futhi ziqhakaza izitshalo zihle kakhulu, ngenxa yezimbali zayo ezimangalisayo. Ezinye izitshalo zezinto zokuhlobisa azikwazi ukuqhathaniswa nobuhle nge-currant yegolide.
Lapho izimbali ziphela, amaqabunga afaka amahlumela, aphinde abukeke esimangalisayo. Kodwa phakathi nalesi sikhathi, izinso namaqabunga amancane ziqukethe i-hydrocyanic acid, ngakho-ke ziyingozi kakhulu.
NgoJulayi, lapho kuqala ukuhluma, izihlahla zibukeka zikhangayo ngenxa yezithelo zazo. Ekwindla, lapho zonke izitshalo zilele, i-currant yegolide ibukeka imnandi ngenxa yombala obomvu wamahlumela angenamaqabunga.
Lezi zinhlobo zihlanganisa kahle ngokubili izitshalo zokuhlobisa nezitshalo zezithelo. Lezi zitshalo zifanelekile njengegceke, futhi zihlukile kwezinye izihlahla.
Okuncane mayelana nezici zokufika
Ukutshala kwanoma yisiphi isiko kuqala ngokukhethwa kwendawo efanelekile kwisayithi. Okokuqala, inhlabathi endaweni ekhethiwe kufanele ikhule, insimu kumele ingabi namandla.
Njengoba i-currant yegolide ikhulu kakhulu isitshalo esingenakuzithoba, kungakhula ngisho nangaphansi kwezihlahla noma ezindaweni ezithuthumayo. Umhlaba kufanele ube flat, ngaphandle izimbobo.
Cishe amasonto amabili ngaphambi kokufika okuhlosiwe, kubalulekile ukulungisa izigobo zokufika, okungukuthi, ukumba ama-recesses 50x50x50 cm bese uletha umquba obolile, i-superphosphate nomlotha okhuni emhlabathini, okuzokwandisa izinga lokuzala inhlabathi.
Uma uthenga izithombo, kudingeka uhlole ngokucophelela izimpande zezihlahla. Imbewu efanele kufanele ibe namagatsha angu-2 kuya ku-3, ubude okufanele bube ngu-25 - 30 cm ubude.
Kubalulekile ukuthi uhlelo lwempande alumele kakhulu. Uma lokhu kwenzeka, khona-ke izinsuku ezingu-2 kuya kwezingu-3 izimpande kufanele zifakwe emanzini.
Ukulungiselela kuqala ukukhipha izimpande ezimbi namahlumela. Izithombo zokushayela kufanele zibe khona ukuze intamo yempande ibhapathizwe emhlabathini u-5 - 7 cm.
Amahlumela angaphandle angadluli ama-5 - 7 cm ngaphezu kwezinga lomhlabathi. Ngesikhathi sokutshala, wonke umquba kufanele uhlanganiswe nomhlabathi. Cishe ingxenye yesithathu yomgodi kumele igcwaliswe ngale nhlanganisela, futhi umhlaba ojwayelekile kumele uthululwe emgodini phakathi.
Eceleni komgodi ngamunye oyidingayo uthele ibhakede lamanzifuthi ngemva kokuba ixhunyiwe, kuzodingeka ukuthi ufake isitampuli emgodini, hhayi ngokuqondile, kodwa ngaphansi kokuthambekela (cishe ama-degree angu-45).
Izimpande zezithombo kuzodingeka ziqondise futhi zilale ngenhlabathi evamile. Ngemuva kokulahla isihlahla ngasinye kuzodingeka ukuba amanzi, futhi umhlabathi ukumboza umbhede we-5 - 10 cm.
Uhlobo, utshani noma i-peat kungasetshenziswa njengento efanelekayo. Ngemva kokutshala, wonke amahlumela azodinga ukunqunywa, ashiya ama-2 kuya ku-3 efihlekile kudubula ngalinye.
Amathiphu Okunakekela Izitshalo
Inqubo yokunakekela izihlahla ze-currant ze-golden is ahluke neze ekunakekeleni kwama-black currants. Ngakho-ke, uma usebenzelana nokulimala uhlobo lokugcina lwe-currant, izinkinga zokulima i-currant yegolide ngeke ziphakame.
Njengoba izinhlobo ezihlukahlukene ze-currant ezicatshangelwayo kunomsoco ongenamandla, izitshalo zawo ziyosinda esikhathini esifushane esomile. Kungcono ukwenza okuningi, kodwa ukuchelela okungajwayelekile, okuzobhekwa njengokushaja okumanzi.
Indawo ngayinye yemibhede kufanele ibe ngamalitha angu-30 - 40 amanzi. Ikakhulukazi izitshalo zidinga amanzi lapho ama-ovari esakhiwe, izithelo zivuthwe futhi ngesikhathi sokulungiselela isitshalo ebusika, lapho izimbali zesikhathi esizayo zibekiwe emahlathini.
Ukukhulelwa okuhlelekile kungandisa kakhulu isivuno sesikhathi esizayo. Ngakho-ke, njalo ngonyaka entwasahlobo nasekuqaleni kwehlobo kuyadingeka ukwethula indaba ephilayo kanye ne-nitrogen. Emva kokuvuna, lapho ulungiselela izihlahla ebusika, udinga ukwenza izinkuni umlotha kanye ne-superphosphate.
Izihlahla zegolide zegolide igatsha libuthakathaka kakhuluNgakho-ke, izinkinga zokwakhiwa kwesihlahla kanye nezihlahla akufanele kube khona.
Njengoba kususwa njalo kwezinyathelo, akusona isihlahla esizokwenza, kepha isihlahla sonke esizoveza izithelo iminyaka engaphezu kwengu-20.
Ezinye izitshalo, njenge-ugqumugqumu noma ezinye izinhlobo ze-currant, zingabuye zihlanganiswe ezihlahleni ze-currant. Ngakho-ke, kuyothola isivuno esinempilo nangcono kakhulu. Ngenxa yokuphikiswa okuphezulu kwezifo eziningi, izitshalo ngeke zidinga ukwelashwa ngamalungiselelo akhethekile.
I-currant yegolide izoba yinto enhle kakhulu lapho uthenga izithombo. Ungazama amajikijolo amasha nge-ukunambitheka okusha okungeke akushiye ukungaboni.
