Iphupho lanoma yiliphi umthandi we-sweet cherry lokudla amajikijolo unyaka wonke. Noma okungenani wandise impilo yeshalofu yamajikijolo. Kodwa kungcono ukungakhethi izinto ezihlukahlukene ngokuphila kwelanga elide, bese utshala endaweni yayo isithelo se-sweet cherry ngesikhathi sokuvuthwa sekwephuzile.
Ngakho-ke, lapho amajikijolo avela emthonjeni wokuqala we-cherry asevele eqothulwe isikhathi eside, adliwe futhi ahlanganiswe emabhange, okulandelayo kuzoqala ukuvuthwa. Kungenxa yalezi zinhlobo futhi kuzoxoxwa ngezansi.
Izinhlobonhlobo sekwephuzile elivuthiwe cherry cherry "Bryanochka"
Lezi zinhlobonhlobo ze-cherries elimnandi, amajikijolo ayo avuthwa kunalokho abuye abuyele emuva kwezinye izinhlobo, atholakala ngezindlela zokukhetha. Ngokuyinhloko, ukukuthola kwakusetshenziswe izinhlobo ezinjenge- "8-14", zawela nge-cherry "Ebomvu Dense".
Amajikijolo asayizi obukhulu.. Ubukhulu obukhulu kakhulu buqala kusuka ku-4.7 kuya ku-7.1 amagremu. Ukuphakama kwamajikijolo avuthiwe kunesisindo esingu-2.1 cm, ububanzi bawo buyizicentimitha ezimbili, kanti ubukhulu bayo buyi-1.9. Ukuma kwe-cherries yalezi zinhlobonhlobo kufana nesimo senhliziyo. Ngakho-ke, phezulu kwesithelo siyindilinga, futhi isisekelo sabo sithembekile. Ekubukeni babomvu obumnyama obujulile, abakhangayo kakhulu, banethuba eliphezulu.
I-pulp nejusi equkethe itholakala kuma-cherry wezinhlobonhlobo ze-Bryanochka, njengesikhumba sinombala obomvu obomvu. Isakhiwo se-pulp sinomdlandla kakhulu, sicebile ukunambitheka okumnandi. Ukuhlolwa kokunambitheka kwamajikijolo, okubekwe yi-tasters ochwepheshe, kuyafana no-4.7 amaphuzu avela ku-5.
Okuqukethwe ushukela ekubunjweni kwamakhemikhali enyama ye-cherry kunamaphesenti angama-49 aphakeme kune-acid content. Futhi, amagremu angu-100 esithelo aqukethe cishe u-15.6 mg we-vitamin C, okwenza amajikijolo nawo asetshenziswe kakhulu.
Ithambo le-berry linomumo ovalwe nge-top top kanye ne-oval base. Isisindo salo singamaphesenti angu-0,31 (6.6% esisindo seseberry). Unombala obomvu. Ikhwalithi enhle yalezi ezihlukahlukene yilapho ithambo lihlukaniswa kalula kusuka ku-pulp.
Ukuvuthwa kwezithelo kuza ngasekupheleni, phakathi nango-Julayi.
Ubukhulu be-Bryanochka sweet cherry tree buphakathi, okuyinto ejwayelekile kuzo zonke izinhlobo ze-cherry enhle. Umqhele wesihlahla unqabile kakhulu, unomumo ojikelezayo we-oval. Amahlumela esihlahleni akhiwa aqinile, eqondile ngamafihledi aphakathi. Esigabeni sezitshalo nezitshalo, iziqu zomuthi ziyi-ovoid.
Amaqabunga akhiwa kakhulu kakhulu, afakwe oval. Ingaphezulu nangaphansi kweqabunga lomuthi ukhonjisiwe. I-inflorescences eyenza esihlahleni ngesikhathi esilandelayo (okuchaza izinsuku eziseduze zamajikijolo okuvuthwa), iqukethe ikakhulukazi izimbali ezingu-2-3. Izimbali ziyahlukahluka ngobukhulu obuphakathi ne-corolla ene-saucer. Ukuhlelwa kwamacembe embali ka Cherry "Cherry" mahhala, ngaphandle kokuthintana. Zimhlophe ngombala.
Cherry "Bryanochka" ebonakala izithelo eziphakeme kakhulu. Ngokuyinhloko, ngokwesilinganiso, ama-berger angama-93 avunwa kusuka ehektheleni elilodwa lemithi. Isivuno esiphezulu ngehektha ngalinye yizingxenye ezingama-308. Umuthi unikeza isivuno sokuqala kuphela ngonyaka wesihlanu emva kokutshala kwawo endaweni ehlala njalo yokukhula.
Njengoba sesichazile ngenhla, lezi zinhlobonhlobo ziyakwazi ukukhiqiza isivuno esikhulu kakhulu. Ngaphezu kwalokho, izithelo cherry "Bryanochka" bahlukaniswa ukunambitheka okungavamile futhi ukubukeka omuhle kakhulu. Ngaphezu kwalokho, kokubili umuthi kanye namaqabunga awo kanye namahlumela anezinga eliphakeme lokumelana namaqhwa ebusika kanye nezinhlobo zamahlumela asehlobo. Ukuphikisa kube njalo izifonjengoba coccomycosis futhi kakhulu kakhulu.
Ukungalungi okuyinhloko kwe-Bryanochka sweet cherry yilokho ibanga lingelabo abayinyumba, okungukuthi, akakwazi ukuzitholela impova. Ngakho-ke, kutuswa ukutshala izinhlobo ezinjalo zama cherry njenge "Tyutchevka", "Iput", "Veda" kanye no "Bryanochka" kusayithi.
Ngenxa yalezi zinhlobonhlobo, ungathola impova yezinga eliphakeme kanye nezithelo ezinhle zamajikijolo. Futhi, kubalulekile ukuphawula izinsuku eziseduze zokuqala kwe-fruiting (iminyaka emihlanu) kanye nesilinganiso esiphakeme sokumelana nezifo ezifana ne-cholerosis ne-moniliosis.
Kuyathakazelisa futhi ukufunda ngokunakekelwa kwe-cherry cherry.
Izinhlobonhlobo ze cherry esivuthiwe sekwephuzile "Michurinskaya Late"
Olunye uhlobo lwezokuvuthwa kwekwephuzile, olwatholakala futhi ngokucwaninga nokuthuthukiswa.
Ngesikhathi sokuvuthwa okukhishwayo izithelo Lezihlukahlukene ezihlukahlukene ze-cherry ziyingayizi ephakathi, futhi ulinganiselwa ku-6.5 amagremu. Ifomu abanayo inhle kakhulu, nenhliziyo evulekile. Futhi, amajikijolo afakwe phezulu phezulu kanye nesisekelo esifanayo, kodwa ngokujula kobukhulu obuphakathi. I-suture ye-ventral iwukuthi, kodwa ayiyona into evulekile. Isikhumba sesithelo sinemibala ebomvu ebomvu, asikho amabala angaphansi komhlaba.
Inyama ye-Michurinskaya Late cherries ibuye ibe nombala obomvu obumbala. Juiciness yena phezuluKuyakuthandeka okumnandi kakhulu. Isilinganiso samashukela nama-acids ekwakheni amajikijolo alezi ezihlukahlukene yi-1/29. Inani levithamini C equkethe amagremu angu-100 amajikijolo yi-9.79 mg.
Amatshe amajikijolo avuthiwe anesayizi eliphakathi. Kubonakala ngesimo se-oval, ngaphandle kwama-bulges nezinsimbi. Futhi, ehlukaniswe ubuso obubushelelezi nokuhlukanisa okuhle kusuka epulp. Isiqu sincane futhi asikhulu ngokwanele, kodwa singahlukanisa kalula negatsha.
Izinsuku zokuvuthwa zama cherry zeMichurinskaya Late ezihlukahlukene zihambisana ngokugcwele negama labo, kusukela umthengi wabo ukuvuthwa kuza ngemuva kokudlula phakathi noJulayi. Ngakho, zivuthwe ngisho nangemva kwalokho ezihlukahlukene "Bryanochka". Ngokwezinhloso zalo, amajikijolo ayonke. Ilungele kakhulu ukulungiswa kokulondolozwa okuhlukahlukene. Akufanelekile ukuma, ngoba banesayizi ephakathi.
Njengezinhlobonhlobo ezichazwe ngenhla, i-Michurinskaya Late Later i-sweet cherry emdala wokukhula kwe-fruiting ifinyelela usayizi ophakathi. Ngesikhathi esifanayo umuthi uhlukile emazingeni okukhula okusheshayo ngokushesha. Umqhele we-cherry unqanyuliwe. Amagatsha akhuliswa, umqhele owenziwe ngokulinganisela. Uhluke umbala obomvu wegxolo. Izithelo zakhiwa ngokuyinhloko emagatsheni asezimbali, kungakhathaliseki ukuthi ziningi kangakanani.
Amahlumela Lokhu okuhlukahluka kuhlukile ngokuthi ube nesisekelo esiqinileukhule ngokuqondile futhi uhamba-ze. Umbala wamahlumela nawo unombala. Amafihlekile asuke ahluke kakhulu, ngobukhulu obuphakathi, ngendlela efana ngayo.
Amaqabunga aphakathi nendawo futhi aphansi kancane. Ubuso bamaqabunga bubushelelezi, obudwetshwe embala omnyama obumnyama. Ama-inflorescences akhiwa esihlahleni ngokwemigomo ejwayelekile. Ziqukethe izimbali ezimbili ezinkulu ezimhlophe. Indlela yezimbali ibukeka kahle ngamapulanka amahle.
Kuyafaneleka futhi ukuphawula isivuno esiphezulu nesivamile samakhariya "Michurinskaya Late", izinkomba ezijwayelekile ezilingana nabalinganiselwa ku-80-140 abavela ehektheleni elilodwa. Yiqiniso, lesi sihlahla siqala ukuthela izithelo ngasekupheleni - kuphela emva kokufinyelela eminyakeni emihlanu kuya kweyisithupha endaweni yokukhula entsha.
Lezi zinhlobonhlobo ziyaziswa kakhulu ngabalimi abaningi ngenxa yokuvunwa kwayo okuphezulu kanye nezithelo ezinhle zezithelo. Ngempela, ngaphandle kokuthi amajikijolo avuthwa kancane kancane, kanti futhi anezinambitheka ezinhle kakhulu, afaneleka kakhulu ukuhamba ngezindawo ezide.
Kufanele kuqaphele ukuthi izitshalo ezisemthini zivamile. Izinhlobonhlobo zinesilinganiso esiphakeme sokumelana namazinga okushisa aphansi ebusika. futhi ungesabi ukoma. Ihluleka isifo esinjenge coccomycosis "eMichurinskaya Late" ama-sweet cherry awazange agcinwe.
Ngaphandle kokuthi umuthi uqala ukuthela izithelo sekwephuzile, futhi awukwazi ukuvota impova yedwa. Ukutshala impova kwenzeka kuphela uma izinhlobo ezinjalo ze-cherry njenge "Pink Pearl" noma "Michurinka" zikhula eduze kwayo.
Noma kunjalo umuthi futhi ibekezelela ukushisa okuphansiNokho, ukunqotshwa kwezinkuni yi-frost cherries kakhulu kunciphisa ukuhlala kwayo. Le cherry ikhiqiza kuphela endleleni yokuhluma, lapho ihlumela le-varietal lihlanganiswa phezu kwezithombo zezinhlobonhlobo zama-cherry noma ama-clone rootstocks we-Vladimirskaya sweet cherry.
Ukunakekela izinhlobo zokuvuthwa ezithambile ze cherry elimnandi
Izinhlobonhlobo ze-cherry ezinamajikijolo okuvuthwa ekupheleni kwesikhathi ziqala ngokuphelele isikhathi sabo sokudla. Esikhathini sokuqhakaza, bangena esikhathini sekwephuzile noma ngesilinganiso, isikhathi sokwakheka kwezithelo kuzo kuhlala isikhathi eside, esidinga izinsiza eziningi zemithombo ye-cherry. Ngenxa yalesi sizathu, futhi ukunakekela ama cherry anjalo ahluke kakhulu.
Mayelana nemithetho yokusika
Ukuqaphela kakhulu ukwakheka kwe-cherries yomqhele akudingeki ukuba ikhokhwe. Kodwa-ke, kungcono ukusika amagatsha ngamagatsha ukuze amagatsha aphansi kunawo wonke afinyelele kunawo wonke, futhi ngamunye eduze kwesigqoko esiphansi sincane kunaleyo eyedlule ngamasentimitha angu-5-8. Umqhubi oyinhloko kufanele aqhubeke ehlala amamitha ayishumi ubude, ekhuluma phambi kwamanye amagatsha.
Zonke ezinye izihlahla kufanele ziqondiswe ekususweni kwamagatsha amabi angasakwazi ukuthela izithelo. Phela, phakathi nesikhathi sokukhula, amagatsha angonakaliswa kokubili ngesisindo sesitshalo, kanti entwasahlobo isithwathwa esinzima, futhi ngaphansi kwethonya lomoya noma izinambuzane. Udinga ukuwasika ngokucophelela.
Uma igatsha lincane - kungcono ukusika ngommese wensimu. Izindawo zokuduna zifanelekile ukuxubha futhi zigqokise ngosizo lomlwayeli wensimu. Kunconywa ukuba uhlahlele amagatsha ama cherry entwasahlobo, ukuze ukusikeka kuzophulukisa ngokushesha futhi kungonakaliswa yiqhwa.
Ukugqoka okuphezulu - isigaba esibalulekile sokunakekelwa
Ukugqoka okuphezulu kudlala indima ebaluleke kakhulu ekutshalweni kwama cherry amnandi. Ngokubaluleke kakhulu, kubaluleke kakhulu ukuthi umuthi unomsoco okwanele ngesikhathi se-fruiting. Ngakho-ke, kungenzeka ngisho nasekwindla ngaphambi kweqhwa kakhulu ngaphansi koqweqwe lwawo lwama-20 cm tshala umquba ophilayongaleyo ndlela efaka umquba wonke umjikelezo ojikelezayo.
I-Urea, ecebile nge-nitrogen, inomphumela omuhle kakhulu ekukhuleni komuthi kanye namandla ayo. Akunconywa ukuba wenze okuningi, ngoba inhlabathi engama-1m2 ayikho ngaphezu kwama-gramu angu-200 alo manyolo.
Lezi zinto, lapho ziqhekekile futhi zinyuka ezimpandeni entwasahlobo, ziyokondla kakhulu i-cherry ngesikhathi sokubhakabhaka nezithelo. Ukuze izithelo zikhule kahle futhi zondliwe ngokunambitheka, entwasahlobo akulimazi ukwengeza ama-superphosphates enhlabathini ngesamba esingu-120-150 amagremu ku-1m2 yomhlabathi oseduze.
Kubalulekile ukukhumbula ukuthi ukutshala i-sweet cherry kufanele ibe nemvamisa ethile. Ngonyaka wokuqala emva kokutshala, lesi sihlahla ngeke sidinge ukunikezwa okungeziwe. Okwesibili, urea kuphela ongangezwa. Kodwa kakade ngonyaka wesithathu ngemuva kokutshala, kuyoba usizo ukuhlanganisa kokubili amaminerali kanye neziqu eziphilayo. Kodwa-ke, lokhu okumele kusetshenziswe kumele kusetshenziselwe ukondla ama-cherries okungaphezu kwe-1 isikhathi seminyaka engu-2-3.
Ukuphuza i-cherry evuthiwe
Njenganoma yiziphi ezinye izinhlobo, lezi cherries athande amanzi kakhulu. Ngakho-ke, kufanele baphuze njalo, ngezikhathi zenyanga eyodwa. Ngezikhathi zesomiso, inani lokunisela landa, ngesikhathi semvula - kunciphisa. Emthini owodwa, cishe ama-3-4 amabhakede kufanele asetshenziswe ngesikhathi esencane, ngesikhathi se-fruiting - cishe amabhakede ayisithupha.
Akunconywa ukuba uchithe ama cherry amaningi kakhulu ngesikhathi sokuvuthwa kwezithelo. Amanzi amaningi angabangela ukuqhekeka kwamajikijolo ama cherry.
Ukulungiselela ama-cherry asekupheleni kwebusika
Ukulungiselela ubusika lezi zinhlobonhlobo zama cherry azifani nokulungiselela ezinye izinhlobo. Isidingo bamba inhlabathi ezungeze i-cherry, manzi ngamanzi ukuze umhlaba uphuze ngokuphelele.
Ngenxa yalokhu, inhlabathi ngeke iqhwa, futhi umuthi uyoba nomthamo owanele wamanzi nomoya. Umehluko kuphela wukuthi lolu hlobo lwe-cherries elimnandi kuyadingeka ukuba londle inhlabathi kuze kube sekwindla, hhayi nje entwasahlobo kuphela.
Ukuvikeleka kwe-Chereshin kusuka ezinambuzane nezifo
Ngisho noma lezi zinhlobonhlobo ziphikisana nezifo, kusadingeka ukuba zicubungulwe ngezikhathi ezithile ngokumelene nokutheleleka okungenzeka. Ngokuyinhloko, ngesikhathi sokuhluma kwefihledi elimnandi ne-isolation of buds, kunconywa ukuphatha lesi sihlahla ngamalungiselelo afana noHorus no-Aktara.
Ngaphezu kwalokho, ekupheleni kwezimbali futhi ngenkathi kuhlanganiswa i-stalk fossa, i-cherry ifakwe "Aktelik" ne "Horus". Ngesikhathi ukukhula kwesithelo kuzobasindisa ezimpukeni ze-cherry kanye ne-aphid ephikisayo izidakamizwa "Aktelik". Ngemuva kokuvuna, ingozi yokungcola kwama-cherry nezifo ezifana ne-coccomycosis nama-nodules akuqedwe, ngakho-ke umuthi ungaphinda uphinde uphethwe ngokusizwa ngoHorus.
Ukukhulula amagxolo kusuka ezindongeni kungaba kanye nendlela ukubopha i-sacking ne-spruce, ngakho-ke uvikela lesi sihlahla ezinambuzane naseqhwa.
Ukuze uvikele i-cherry ephumelelayo ezinambuzane ekuwa, lapho amagundane ekhuthele kakhulu, ungakwazi ukumane ubeke ubuthi eduze kwemigodi.
Imithetho yokutshala izinhlobo ezinhlobonhlobo zama cherry
Ngaphambi kokuba uqale ukutshala ama cherry, kubaluleke kakhulu ukukhetha indawo kanye nesikhathi esifanele. Spring kuyinto engcono kakhulu yokutshala cherry., ngoba ekwindla kukhona ingozi ephezulu yokuqhwaba amahlumela amancane. Indawo yokutshala ama cherry kufanele ilanga futhi ingabi namandla. Imimoya yasenyakatho kanye nomoya obandayo obandayo kunengozi enkulu kwi-cherry enhle.
Umgodi ukumba ngaphambi kwesikhathi, ungayilungiselela kusukela ekuwa. Ukujula komgodi nobubanzi kumele okungenani kube ngamasentimitha angu-60. I-topsoil yakhishwa emgodini ixubene nomanyolo ophilayo futhi ithululelwe phansi emgodini ukuze kutholakale isigundane.
Entwasahlobo udinga phezu kwalesi siqu usakaze izimpande zesipulangokuwunciphisa emgodini ukuze i-collar yezimpande ihlale ingaphezulu komhlaba. Khona-ke silala kancane kancane, sithobe ngobumnandi umhlabathi futhi siphuze amanzi. Ngemuva kwezinsuku ezimbalwa, inhlabathi ezungeze i-cherry enhle kufanele ilandwe.
