I-walnut iyimithombo emihle kakhulu yobuhle, impilo nempilo emihle. Ubizwa nangokuthi "Umuthi Wokuphila", ngoba uqukethe inani elibalulekile lamavithamini (E, A, P, C, B), kanye nezakhi zokulandelela (sodium, calcium, magnesium, potassium, iodine, iron, phosphorus) nezinto eziphilayo ezisebenzayo.
Kunezinhlobo eziningi zokupheka usebenzisa i-walnut, kokubili emithi yomuthi nasemithi yomthetho.
Ukukhula ngokuzimela umuthi onjalo umuthi uzodinga ulwazi nokubekezela okuncane.
Manje uzofunda ukuthi ukhule kanjani u-walnut.
Indlela yokukhetha indaba yokutshala
Izinto zokutshala ama-walnuts zingasebenza njengezimbewu, yizithelo zomuthi ngokwabo, kanti izithombo zingathengwa.
Sakhetha ama-walnuts for imbewu
Izithelo zokutshala kudingeka zikhethe izinga eliphakeme kakhulu. Kumelwe kube ngaphandle kokulimala, ngisho nokuma kanye nosayizi omkhulu. Amantongomane akhethiwe kufanele agcinwe endaweni eyomile nepholile.
Izinyanga 3-3.5 ngaphambi kokutshala, amantongomane kufanele afakwe esitsheni ngenhlabathi emanzi futhi afakwe ekamelweni lapho izinga lokushisa lingabi ngaphezu kwama-degrees angu-7, isiteji noma i-cellar kuyoba indawo ekahle kulokhu. Kubalulekile ukugcina ukuthi isihlabathi asima, kodwa sihlale sinomanzi.
Enye indlela yokutshala - izithombo
Ukukhetha izithombo zomunyu kubalulekile ukunaka amagxolo esihlahla kanye nezimpande zawo. Uma igxolo lomile futhi izimpande zibola, lesi yisibonakaliso sokuqala sokugula noma ukutholakala kwezinambuzane. Uhlelo lwempande elinamandla luphawu lwesithombo sempilo. Ukuze uqiniseke ukuthi umuthi uzothatha izimpande kahle futhi uzokhiqiza isivuno esikhulu esikhathini esizayo, kungcono ukuphendukela kubalimi abaqeqeshiwe ukuthenga izithombo. Ochwepheshe bazokwakha kahle i-clod yenhlabathi ezovikela ukukhula nokwakhiwa kwezindawo.
Okubalulekile ukukhetha indawo
Ukukhethwa kwendawo yokutshala i-walnut kufanele kuhanjiswe kakhulu, ngokuyisisekelo, ngokuqondene nanoma imuphi omunye umuthi wesithelo.
Yiziphi izici okudingeka zicatshangelwe
I-Walnut iyisitshalo sezintaba. Ngokukhanya kwelanga okuhle, ukhula umqhele omuhle, osabalalisa, ngakho-ke umanki akawuthandi ukucindezeleka. Uma uzokutshala izihlahla eziningana, ibanga eliphakathi kwawo kufanele lenziwe okungenani amamitha amahlanu. Okuphambene nendawo eseceleni. Umthamo wesayithi ungaba ngama-3-6 degrees futhi ufinyelele kuma-degree angu-18-20, ngaphansi kokubekwa okuzungezile kwezithombo.
Yimuphi umhlabathi ofanelekile
Akunconywa ukutshala nut kumhlabathi onogwadule, ohlangene, kanye nezindawo eziphansi.
Indlela engcono kakhulu yokutshala kuyoba yi-loams emanzi (inhlabathi enesihlabathi encane futhi enokulwane okwenziwe ngobumba).
Siyaqhubeka nokulungiselela isayithi
Ngaphambi kokutshala izithombo zomunyu emhlabathini, umsebenzi omningi wokulungiselela kufanele wenziwe ukuqinisekisa ukuvunwa okuhle esikhathini esizayo. Isakhiwo kufanele sisuswe, isb. susa zonke izitshalo kusuka kuso, futhi ulinganise.
Ipaki nobukhulu bayo
Umgodi kufanele uguqulwe ngosuku lokutshala imbewu, ukuze kulondolozwe inani eliphakeme lokuswakama kuwo, ngoba amanzi angeke athululelwe emgodini ngokwawo. Umgodi ugobiwe ngosayizi 60Х60см.
Ungakhohlwa ukutshala
Uma endaweni elungiselelwe ukutshala i-walnut, ungqimba oluvundile lwalunzulu, khona-ke inhlabathi kufanele ifakwe kahle. Ukwenza lokhu, hlanganisa umquba, umlotha kanye ne-superphosphate (2 izinkomishi zomlotha ngamunye ibhakede lomquba ohlanganiswe ne-superphosphate). Umgodi wenziwa emgodini ngokwawo, cishe ukujula kwama-80 cm, futhi umanyolo olungele ukusetshenziswa.
Ukulungiselela sekuphelile, manje into esemqoka: ukufika
Ngaphambi kokutshala, izithombo ze-walnut zidinga ukulungiswa: uma zikhona izimpande ezonakalisiwe, kufanele ziqedwe ngokucophelela. Ngesikhathi sokutshala, kubalulekile ukulungisa kahle izimpande ze-lateral endaweni ephakeme. Powder nge umhlaba, qala kusuka ezimpandeni ezansi bese ngokushelela phezulu. Izimpande eziphakeme kakhulu akufanele zibe zijulile emhlabathini, ngokujula cishe ngo-6-7cm.
Yisiphi isikhathi esihle sokutshala
Izithombo ze-Walnut zingatshala ekwindla ngezinye izikhathi, kungakapheli inyanga ngaphambi kweqhwa lokuqala, kanti entwasahlobo. Isikhathi esihle kakhulu, emva kokuphela kwentwasahlobo. Njengoba amaqhwa ebusika nemimoya ingathinta izithombo ezincane.
Ukujula okucacile kwesipuli
Ukujula komgodi wokutshala izithombo zomunyu ngokuqondile kuxhomeke ebukhulu besimiso saso. Ukujula okungenani kufanele kube ngu-70cm. Kodwa, okudingekayo ukukhula okuhle kwesihlahla, ukuthi ukujula komgodi kufanele kube ngo-30-40cm. isikhathi eside kunesimiso sempande.
Ungakhohlwa ukuwasebenzisa
Emva kokutshala i-walnut, umhlabathi ozungeza isithombo uhamba kancane, futhi nxazonke emgodini ukucindezeleka okuncane kwenziwa.
Izihlahla ezincane zidinga ukuchelela okuningi, ngaphansi kwesithombo ngasinye - ama-15-20 amalitha amanzi.
Umanyolo Wama-Walnut
Ngakho-ke umhlabathi ozungeza umuthi awuwomile noma uqhekeke, inhlabathi kufanele ihlanganiswe. Lokhu kungenziwa nge-sawdust, chips chips noma utshani ne ungqimba cishe 2-3 cm. Ukuze ukuqoqa amanzi emvula futhi ngcono umsoco we izimpande, kubalulekile ukwakha umquba komhlaba kanye humus ingxube ezungeze isithombo nge isilinganiso 3: 1 50cm kusukela esiqwini. Cishe amasonto amabili emva kokutshala udinga ukuchelela okuningi kwezilinganiso, cishe ama-15-20 amalitha. Ukuphuza okuqhubekayo kufanele kwenziwe cishe kanye kanye nezinyanga ezimbili. Izihlahla ezinokufika kwazo ezifinyelele kumamitha angu-4 zinganisela kancane kancane.
Kungase kubonakale sengathi inqubo enzima yokuba othile akhule ama-walnuts, kodwa ungikholelwe lapho umuthi uletha izithelo zokuqala, uzozizwa ukuthi kuwufanele.
