Izifo ezibangelwa ama-microorganisms we-pathogenic ziyingozi ngoba zenzeka ngokushesha kakhulu futhi ukutheleleka kwazo kwenzeka ngesivinini sombani. Impilo nenhlalakahle yezinyoni, izilwane kanye nabantu kuxhomeke emisebenzini yegciwane lokugaya.
Njengoba amabhaktheriya angena emzimbeni, aqala imisebenzi yabo ebhubhisayo, futhi amasosha omzimba ngezinye izikhathi angenamandla amandla ngaphambi komzabalazo onjalo. Uma kungekho ukudla okunomsoco nokunakekelwa okufanele, khona-ke izivikelo zibuthakathaka, futhi lesi sifo siba lula kalula.
Uma kwenzeka i-dyspepsia (indigestion), izisu zezinyoni azikwazi ukwamukela ngokugcwele futhi zifanise nokudla abazitholayo. Ngokuvamile lesi sifo esiyinkimbinkimbi sibamba izinyoni ezincane, lapho umuthi wamathumbu kunzima ukujwayela izinhlobo ezintsha zokudla futhi ubumnene kunesisu sabadala.
Kuyini i-dyspepsia ezinyoni?
Ngesikhathi esifanayo, i-mucosa ye-gastric ivuvuka - uma lesi sifo sithatha amafomu ajwayelekile, noma isifo esiyingozi esiyi-toxicosis siyaphawula - uma lesi sifo sinenkinga engavamile.
I-Dyspepsia evela kwesiGreki ihumusha ngokuthi "ukwephula ukusebenza okuvamile kwesisu."
Njengoba le ncazelo yasungulwa amaGreki asendulo, kungashiwo ukuthi ososayensi bafunde lesi sifo ngamakhulu amaningi eminyaka. Phela, hhayi izinyoni kuphela, kodwa izilwane nabantu bahlupheka nge-dyspepsia.
Umuntu odla inyama yezinyoni ezigulayo ingozi yokuthola lesi sifo ngoba izifo eziphilayo zizizwa zihle kakhulu ezincane eziphilayo eziphilayo.
Lesi sifo sidluliselwa ezinyoni ezindala kuya ezinkukhu.futhi futhi ngokusebenzisa oxhumana nezinyoni ezigulayo ezinempilo, ngokudla, amanzi asetshenziselwa iziqukathi ezivamile.
Ama-Pathogens
I-microflora evamile yezinyoni zezinsikazi iqukethe amabhaktheriya ayimvelo eziphilayo zazo.
Zilawula izinqubo zokuxuba umzimba, zithuthukisa ukukhiqizwa kwamavithamini, zokwenza amino acid, zine-antiallergic effect.
Isivikelo somzimba sokuzivikela sibonga kubo futhi sinamandla nokuphikisana nezifo.
Kodwa uma i-streptococci, i-staphylococci, njll ingena ezinhlobonhlobo zezinyoni, isimo siyashintsha.
Amabhaktheriya aphilile aqala ukulwa nezifo eziphilayo, futhi wonke amandla omzimba aqondiswa kule mpi.. Uma ibhalansi iphazanyiswa ngokuvumelana nama-microorganisms e-pathogenic, inani lamabhaktheriya elimazayo landa ngokushesha.
Imikhiqizo yabo yokubola yimbangela yalesi sifo. I-metabolism iyancipha, ukushisa komzimba kuphakama, njengoba yonke imisebenzi ebalulekile idabukisayo.
Izimbangela zokuthuthukiswa
Izimbangela ze-dyspepsia kungaba ukuphathwa kwangaphambili kwezinhlobo ezihlukahlukene zokudla okuhambisanayo kulezizinyoni zezinyoniezigaywe ngobunzima obukhulu.
Lokhu kuhlanganisa ukudla okunamafutha, kanye nebhali kanye ne-rye. Amanzi angashintshi nsuku zonke - kancane kancane angcolile, futhi amabhaktheriya abangela izifo aqala ukukhula kuwo. Amatshontshi aphuza amanzi, nezinambuzane ezinobungozi zifaka izibeletho zabo.
Futhi, ngemva kokuzila ukudla okuphoqelelwe, ukufuywa ngokweqile kwesitoko esincane akufanele kuvunyelwe - umthwalo esiswini ungakhubaza ngokushesha. Ngaphezu kwalokho, ukungafani kwezakhi zofuzoIfa lingakwandisa ingozi yezifo.
Uma amavithamini kanye nezithako ezinempilo ezingakaze zenziwe ekudleni kwezinyoni ezindala, akumangazi ukuthi izilwane ezinkukhu zizoba buthakathaka futhi zibe buthakathaka. Ukuntuleka kwe-calcium, ukungabi namandla kwe-vitamin A no-B kudala ukuqala kwe-dyspepsia.
Akufanele sikhohlwe mayelana nokugcinwa kwamazinga okuhlanzeka. Emva kwakho konke, igumbi elingcolile elingenalo umoya we-ventilation iba i-oasis yokukhiqiza ama-virus.
I-Symptomatology
Isibonakaliso sokuqala sesifo kungukuntula kokudla kwezinkukhu.. Bazulazula ngensimu, bengaphenduli kahle. Amahlombe awela, izintamo zikhishwa, i-gait ishaqile. Izinyoni zinesifo sohudo.
Ukukhishwa kunempepho engathandeki, i-foam, edwetshwe ngombala ophuzi oluhlaza okwesibhakabhaka oluhlaza okwesibhakabhaka, olubomvu, olomhlophe. I-Nestlings ivame ukuhlukumeza, ayinandaba. Kungase kwandise izinga lokushisa komzimba.
Izinkukhu ze-Partridge I-Brama ingenye yezinhlobo ezivame kakhulu eRussia. Ziyaziwa ngokulula kwazo nokukhiqiza kwazo.Funda mayelana nokwenza umgodi womquba ngezandla zakho: //selo.guru/stroitelstvo/dlya-sada/kak-sdelat-kompostnuyu-yamu.html.
Ukuhlonza
Lapho kutholakala lesi sifo, izimo zokugcina izinkukhu, ukudla okunomsoco, isithombe somtholampilo wesifo, kanye nemiphumela ye-autopsy ye-post-mortem iyacatshangelwa. Yiziphi amagciwane ayengumxhumanisi we-causative wesifo, ungathola ngemuva kokuhlolwa okukhethekile kwe-laboratory.
I-Dyspepsia ivela ezinkukhu kuze kuphele inyanga eyodwa yokuphila futhi kaningi lapho abanikazi banika khona izinyoni ukudla okuyize futhi azihambisani nezindinganiso zangasese ekamelweni. Ukuze wenze i-diagnostic enembile, ungenza i-intradermal test allergies, i-RSK, i-RIF, i-REED, njll.
Ukwelapha
Ukwelapha kuqala ngokushintsha kokudla kwezinyoni, okubandakanya imikhiqizo ebuyisela i-microflora yepheshana lesisu.
Ukuphumelela kuyoba isingeniso sokudla kwemikhiqizo yobisi oluvutshiwe: i-cottage ushizi omusha, i-yogurt, i-whey. Amanzi ashintshwa yizixazululo kanye nezinhlawulo.
Kuhle kulokhu, ama-broth namanzi, ahlanjululwe nge-potassium permanganate, i-soda, ne-broth calendula, i-chamomile, itiye elinamandla, i-sorrel yamahhashi, njll.
Amakhukhu anikezwa ama-antibiotics, izidakamizwa zeqembu le-sulfonamide, nabanye.I-Biomitsin, i-tetracycline, i-syntomycin, nabanye basebenzise okungaphezu kuka-10 mg ngehola eyodwa ngosuku.
I-Sulfonamide kufanele ixutshwe ngokudla okunomile kuze kube ngu-40 g ngongu-1000 ikhanda ngosuku. Okuphakelayo akumele kube nezinhlayiya ezinkulu nezinamafutha.
Igumbi kumele livame njalo, ukuliletha ngendlela ephelele, lihlanzekile. Umbuso wokushisa kuwo kufanele ulethwe phezulu.
Ukuvimbela
Ukuze ugweme ukutholakala kwesifo, kudingeka ukuhlanza igumbi njalolapho izinyoni zihlala khona. Kubalulekile ukuqinisekisa ukuthi phansi kuyomile futhi kuhlanzekile, futhi igumbi lihlale liphuza umoya.
Izinyoni kufanele zithole ukudla okunempilo., ihlanganisa wonke amaqembu amavithamini futhi aqukethe izakhi zokulandelela ezizuzisayo. Amanzi epanini kufanele ahlanzeke futhi ashintshwe njalo. Izinhlobo ezintsha zokudla kumele ziqaliswe kancane kancane nangaphansi kwezinxenye ezincane.
Ukwenza izinyathelo zokuvimbela kuzogwema isifo esingathandeki. Phela, izinyoni ziyagula zisencane, ngakho-ke izilwane zazo azikakabi namandla, futhi amasosha omzimba awo awanamandla ngokwanele ukulwa namagciwane. Ngakho-ke, abalimi kudingeka bathumele amandla okuqinisa nokukhula kwezinkukhu ezincane.
