Ukondla izinkukhu unyaka wonke uhlukile. Ukudla entwasahlobo nasehlobo, ekwindla ngesikhathi se-molting noma izinsuku ezincane zasebusika kufanele kulungiswe.
Ukondla izinkukhu zonyaka ukuvumela ukukhiqiza okuphezulu nokuthuthukiswa okufanele kwezinkukhu.
Buka ukuthi izinkukhu zithinta kanjani izinguquko zokudla. Nikeza indlela efanele yokondla inyoni.
Ngaphandle kwekhwalithi kanye nokwanela kokudla, qaphela izinga lokushisa, isikhathi sokukhanya kwamahora, isikhathi esivunyelwe uhla lwamahhala.
Ukudla izinkukhu entwasahlobo nasehlobo
Lapho kuqala ukushisa, izinkukhu ziqala ukuthwala amaqanda ngamandla. Badinga ukuhluka okuphezulu kokudla.
Usizo oluhle ekuhlinzekeni le nyoni ngezakhi zomzimba yindlela esanda kubonakala yokuhamba kuyo.
Izimpungushe, izibungu zomhlaba, ama-midge kanye nohlaza kuqala ziyakwazi ukukhokhela ukutholakala kwamavithamini okwakhiwa ebusika. Kungakhathaliseki ukuthi umnakekeli unakekela kanjani izinkukhu zakhe, ebusika kunzima kakhulu ukugcina ukulinganisela ekudleni.
Ukulinganisa okulinganiselwe kokubeka umugqa weqanda kwentwasahlobo nehlobo:
- okusanhlamvu (ukolweni, ibhali) - 45g;
- feed mealy (bran, oatmeal) - 20g;
- Izitshalo ezinomsoco (amahlumela, ummbila) - 5g;
- imifino emisha, imifino yezimpande, amazambane - 55g;
- ukudla kwesithambo, ukudla kwezilwane - 5g;
- ukudla okunamaprotheni kanye nezithako zokudla (ikhekhe, ukudla, imvubelo yemifino) - 7g;
- imikhiqizo ye-lactic (i-cottage shizi, i-yogurt) - 10g;
- emhlabathini isikhali noma amagobolondo - 3g;
- usawoti - 0,5g.
I-Layan Brown ithandwa kakhulu. Ungase ube nesithakazelo ekusebenzeni kwazo okuphezulu.Inkukhu Zelenonozka ingenye yezinhlobo zokudlwengula. Mayelana nalo kulotshiwe ngokuningiliziwe lapha: //selo.guru/ptitsa/kury/porody/yaichnie/zelenonozhka.html.
Isilinganiso esilinganiselwe sokubeka imigqa yenyama kwentwasahlobo nehlobo:
- okusanhlamvu - 50g;
- ukudla kwezilwane, inhlanzi kanye nenyama-bone ukudla - 6g;
- imvubelo, ikhekhe, ukudla - 8g;
- ifolishi eluhlaza, imifino, imifino yezimpande - 60g;
- i-bran, ukukhiqiza ufulawa -25g;
- izitshalo ezitshalisiwe - 5g;
- udoti lwegobolondo, umhlabathi umgodi - 3g;
- ithebula usawoti - 0.5 g.
Ngesikhathi sekwindla ekwindla
Njalo ekwindla kukhona ukuguqulwa kwamaphunga. Phakathi nalesi sikhathi, umzimba uyaba buthakathaka, imetabolism iyawohloka.
Ngokushesha i-molt izophela, ukulahlekelwa okuncane kokukhiqiza kwezinyoni ozizwayo. Ngokujwayelekile, le nqubo ithatha ezinyangeni eziyi-1.5 kuya kwezi-2. Ukudla okunomsoco kuzosekela le nyoni.
Ochwepheshe batusa:
- ukwandisa inani lamaprotheni okudla;
- unike ukudla okunye kwezilwane (izibungu zomhlaba, imfucuza yemfuyo);
- ukucebisa izingxube zokudla ngamavithamini;
- ukwandisa iphesenti yokudla okunomsoco (utshani, ukuqongelela, imifino, izimpande zezitshalo).
Qinisekisa ukufaka phakathi kokudla:
- i-cottage ushizi nosana;
- amaqanda amaqanda aqhekekile;
- igobolondo lomhlabathi kanye nokiki;
- izithelo eziluhlaza;
- izinhlanzi ze-beet namaqabunga eklabishi;
- izaqathe ezibomvu, ithanga, amazambane abilisiwe, u-squash nembewu yamathambo.
Ukudla okunomvubelo nokudla okusanhlamvu okuhlumekile kule nyoni kunika umphumela omuhle.
Ngesikhathi se-molting, yondla inyoni 3-4 izikhathi ngosuku:
- Ukudla kokuqala kokusa. Nika i-1/3 yesimiso sokusanhlamvu nsuku zonke;
- Ukudla kwesibili. Ngemuva kwamahora amabili, lungiselela inkathi enomsoco ngokungeziwe kokudla kwe-vitamin eyinkimbinkimbi kanye neyamaminerali. Qinisekisa ukuthi ubukhulu abukaki. Izinkukhu kufanele zihlanganise yonke ingxube ngemaminithi angu-30-40;
- Ukudla okwesithathu. Kusihlwa. Inyoni inika okusanhlamvu.
Phakathi nosuku, ukuxuba owomile kugcwaliswa kancane kancane kubaphakeli. Ungadluli ngesikhathi se-autumn molting. Ukudla kufanele kube yi-calorie ephezulu, kodwa kunamanzi.
Ukwandisa inani lezitshalo ngokunciphisa inani lemifino noma imifino akukhuthazwa. Izinkomba zokukhiqizwa kweqanda ziyohlambalaza, inyoni izoba manzi.
Kudla ebusika
Umsebenzi oyinhloko ukuhlinzeka ngale nyoni ngamandla.
Ukudla okucebile okuyingxenye enkulu yamaprotheni nama-carbohydrate kuzosiza ekusindeni amakhaza.
Endlini ugcine izinga lokushisa ku + 7C ... + 12C. Ukufudumala ekamelweni, ubeke utshani noma i-sawdust phansi.
Qinisekisa ukuthi uhlume ingxenye yengqolowa. Ngakho amandla alo amandla akhula. Ngaphambi kokudla okusanhlamvu okungewona amahlumela, vele. Ngakho okusanhlamvu kungcono kakhulu.
Sebenzisa imali yesinkwa. Imvubelo icebile amaprotheni. Qalisa imvubelo nje:
- qhafaza ku-1,5l wamanzi afudumele 30g yemvubelo entsha;
- ngofulawa ngenani le-1 kg uthele ingxube yemvubelo, uhlanganise futhi ususe ekushiseni amahora angu-9;
- Engeza ukudla okuphelile kumat wet. Norm - kufika ku-20 g ngosuku ngekhanda eli-1.
Amavithamini
Ebusika, engeza utshani nophayini wephayini ekudleni kwakho okujwayelekile. Ucebisa ukudla kwezinkukhu ngamavithamini. Isixazululo samafutha samavithamini A no-E asinakuphulukiswa. Amafutha okudoba awusizo ngezinga lika-1 g ngalinye.
Qinisekisa ukuthi uthengisa i-vitamin D2 noma i-D3 egxilile. Ukukhanya kwelanga okungenani kunciphisa amathambo, kuphazamisa ukuvuthwa kwegobolondo elinamandla. Amavithamini weqembu D azovumela ukugwema izimpawu ezingathandeki, ukulahlekelwa kwe-calcium ne-phosphorus. Landela ngokuqinile imiyalelo futhi ungadluli inani lamavithamini nge-1 kg yokudla.
Ukudla okunomsoco
Hlanganisa amaqabunga amaklabishi noma iziqongo zezinyosi ezizindongeni zekhishi. Ake sithole ukondla okuningi okunomsoco. Ewusizo: izingcezu zelungu, isithombo sebhitrudi, swede, isanqante.
Amazambane
Ebusika, ukwandisa inani lamazambane abilisiwe. Ku-1 ikhanda lakhe lizodinga kuze kube ngu-100g. I-starch equkethe amazambane, emva kokudla, iqala ukuphenduka iglucose futhi inikeza umzimba ngamandla.
Ikomidi elimanzi
Ebusika, lungiselela i-mash ekukhuphukeni noma emanzini afudumele. Ngekhanda eli-1, uzodinga u-65g wezinhlamvu, u-7g wesidlo sakusihlwa, u-10g wefulawa udoti, i-100g yamazambane abilisiwe, ama-6 amaminerali okudla.
Khumbula ngosawoti (0.5g). Ichitheka ngamanzi afudumele. Izakhi ze-chlorine kanye ne-sodium equkethe ukasawoti zandisa ukondla futhi zilawula izinqubo ezibalulekile.
I-Mashhank ibeke izingxenye ezincane kulabo abaxhasi. Ngakho ubukhulu ngeke bukhuni futhi bungahlangani ndawonye.
Ukudla okungenani ngezinkukhu zezinhlobo zamaqanda ebusika:
- okusanhlamvu - 55g;
- amazambane abilisiwe - 100g;
- Mash emanzi - 30g;
- ikhekhe, ukudla - 7g;
- i-yogurt - 100g;
- ithambo lesithambo, imfucuza yenyama - 2g;
- izigobolondo zomhlabathi noma ukulingana - 3g;
- utshani, utshani noma ufulawa we-coniferous - 5g;
- ithebula usawoti - 0.5 g.
Esikhathini sokubanda kwasebusika kwezendlalelo zezinhlobo zenyama kukhona umehluko omncane. Izitshalo zizodinga ama-60g, ukudla kuka-grass 10g, ubhontshisi we-okusanhlamvu kanye nekhekhe lamafutha kudingeka 1g ngaphezulu ngenyoni ngayinye.
Njengasehlobo, kufanele kube negravel emihle kulabo abaxhasi. Qinisekisa ukuthi unikeza i-hens ukhuni lomlotha. Kufanele kuhlanjululwe ngamakhahle nokungcola. Ungalondeli izinkukhu utshani izitshalo.
Funda izici zokudla izinyoni ngezikhathi ezahlukene zonyaka. Lungisa ukudla kwe-vitamin, hay, imifino, izimpande ebusika. Ungadluli izinkukhu. D
Ngisho nasesikhathini sasebusika, kubalulekile ukwandisa amandla omzimba we-feed ngenxa yekhwalithi yabo. Ulwazi lwezimiso zokupha izinkukhu zonyaka ngezikhathi kuzokusiza ukugcina ukusebenza ngesikhathi sokufudumala.
