Ukukhiqizwa kwezinkukhu kuxhomeke ekudleni kwabo.
Ngendlela ehlelwe kahle, ukubeka ama-hens kungenziwa njalo unyaka wonke, kanti izinhlobo zezinyama zinika amaphesenti amahle okuthola isisindo.
Naphezu kokuthi izinkukhu azikhetheli ngokudla, ukudla kwazo kufanele kucatshangwe kahle futhi kulinganiswe kuzo zonke izakhi zomzimba ezibaluleke kakhulu.
Ama-feed asetshenzisiwe kumele aqukathe inani elanele lamaprotheni, amavithamini nezakhi zamaminerali.
Ekhaya, izinkukhu zidla izikhathi ezingu-3-4 ngosuku. Ekuseni bathola i-1/3 yokubaluleka kwansuku zonke okusanhlamvu. Emva kwalokho, emva kwamahora angu-2-3, banikezwa i-mash futhi, njengoba idliwe, ukondla kwengezwe. Futhi ngaphambi kokulala ngibanikeza okusanhlamvu futhi.
Ukudla kwenkukhu
Ukugxila
Ukudla okusanhlamvu kufanele kube yingxenye enkulu yokudla kwezinkukhu.
Ngenxa yokuhlushwa okukhulu kwezakhi zomzimba okusanhlamvu, kungabizwa ngokuthi yiyona ndlela enhle yomzimba wenkukhu nge-metabolism yayo esheshayo kanye nomgwaqo omfushane wokugaya ukudla.
Noma kunjalo, lolu hlobo lokudla lunokungaphumeleli kwalo. Isibonelo, inani elinganele lamaprotheni kanye nokwakhiwa kwe-amino acid okungalungile, okumele kuhlawulwe ngokuletha amaprotheni kugxila ekudleni.
Ummbila - oyedwa wezinkukhu ezizithandayo ezinkukhu. Ngaphambi kokuba unikeze kufanele ichotshozwe. Ummbila utholakala kalula ngumzimba wenyoni ngenxa yokuqukethwe kwayo okwezinga eliphezulu kanye ne-fibretible fiber.
Amaprotheni ommbila kubhekwa angaphelele kwamanye amino acid. Futhi inezimbiwa ezimbalwa. Izithelo zawo ziqukethe amafutha amaningi (kuze kube ngu-6%), yingakho lokhu kudla kunganikwa kuphela kubamele bezinhlanga ezikhanyayo ezinxenyeni ezincane.
Izinkukhu inyama kanye nezinhlobo zeqanda akufanele zivame ukudla. Lokhu kungabangela ukukhuluphala nokunciphisa ukukhiqizwa kweqanda lokubeka ama-hens.
Ngokolweni, ngokungafani nezinye izinhlobo zokusanhlamvu, iqukethe isamba esikhulu samaprotheni (amaprotheni) namavithamini B no-E.
Inani elilinganayo lokukolweni ekudleni kwezinkukhu kufanele libe ngu-60% wukudla konke okusanhlamvu. Kunganikwa inyoni efomu eligcwele noma elichotshoziwe.
I-Triticale - Kuyinto hybrid of rye kanye ukolweni. Okuqukethwe kwamaprotheni kwalesi sikhala sekuphindwe izikhathi eziningana kunokolweni ovamile.
Inkukhu Shaver Brown inezici ezifanayo nezihlobo zayo ezimhlophe.Ukulandela isixhumanisi //selo.guru/ptitsa/kury/porody/myaso-yaichnye/lakenfelder.html, uzothathwa ekhasini eliphathelene nezinkukhu zeLakenfelder.
Ibhali kungokwokudla okuphezulu kwe-carbohydrate. Ngamanani amaprotheni, amaminerali namavithamini akhona kuwo, ulahlekelwa kakhulu ngotshani ne-triticale.
Kodwa-ke, ukugcwala inhlanzi encane ebhali kungabangela inyama emhlophe. Njengengxenye yokudla kwama-hens wokubeka, ibhali lingabamba cishe u-40%. Ebusika, kungcono ukusebenzisa ibhali elihlwanyelwe. Ngakho inyoni izokwazi ukuthola amavithamini amaningi nezakhi.
Oats. Lolu hlobo lokusanhlamvu lunamaphesenti aphezulu e-fibres ne-fat. Ukusetshenziswa kwalo kungashukumisa ukwakheka kwezimpaphe zezinyoni futhi kunciphise ukubonakaliswa kokudla komuntu. Izendlalelo zingcono kakhulu zinikezwa i-oats ehlumayo noma e-steamed.
I-Rye iseduze korolo ekubunjweni kwayo kwamaprotheni. Noma kunjalo, le nyoni ayidli ngokuzithandela. Kungcono ukwengeza i-rye eqoshiwe ne-steamed ku-mash.
Imifino
Ukudla kwebhontshisi kungenziwa uphizi, ubhontshisi, ubhontshisi. Lena umthombo omuhle kakhulu weprotheyini.
Iqukethe cishe yonke inhlanganisela yama-amino acids abalulekile kule nyoni, okufaka phakathi okubalulekile.
Izinkukhu zingcono kakhulu zinikezwa ukudla okubilisiwe okubhontshisi. Kuze kube sekugcineni, baqala ukungena emanzini amahora angu-2, bese bephekwe ngaphezu kokushisa okuphansi. Izitshalo ezithwala ukushisa zithandwa kangcono ngumzimba wenyoni.
Umsuka ne-Tuber
Imifino yomsuka - umthombo omuhle wama-carbohydrate. Ungondla cishe zonke izinyoni - izaqathe, amazambane, beet, amathanga, i-turnips, njll.
Lokhu kudla kugcwele ama-carbohydrate, kodwa ku-calcium ephansi ne-phosphorus. Ama-carrots anamavithamini A acebile kakhulu, ikakhulukazi ekwindla.
Ngokuhamba kwesikhathi, ngesikhathi sokugcina, kungase kulahlekelwe izindawo zayo ezizuzisayo. Ngakho-ke, njengezinye izinhlobo eziningi zokudla, kungcono ukusifaka. Futhi, izaqathe zinganakwa noma zimile.
Isithombo sebhitrudi ingaba esikhundleni sokudla okugxile kokudla okugxilisiwe, futhi ithanga liqukethe inani eligcwele ngokwanele le-carotene.
Futhi, le nyoni inganikezwa amazambane, ecebile ama-carbohydrate. Noma kunjalo, ngaphambi kwalokhu, kufanele kubiliswe futhi kuchotshozwe. Ngesisekelo salo, ungakwazi ukulungiselela izinhlobo ezihlukahlukene zezinkukhu ezinkukhu.
Ngaphandle kwalokho kufanele inyoni ihlume amazambane. Zinezinto ezinobuthi - i-solanine.
ISilo
Njengokondla ngamanzi inyoni inganikezwa i-silage. Noma kunjalo, kufanele kube ngekhwalithi ephakeme kakhulu. I-protein-amino acid composition eyigugu kakhulu ibhekwa njenge-silage kusuka emagqumeni (clover ne-alfalfa).
Ungasebenzisa futhi ummbila. amazambane silage noshukela isithombo sebhitrudi silage. Inganikwa inyoni ngesimo sebhontshisi noma ixubane nofulawa webhubhu nebhali.
Okuhlaza
Esinye isici esibalulekile sokudla kwezinkukhu kuyinto ifolda eluhlaza.
Ngabo, le nyoni ithola cishe wonke amavithamini, ama-provitamini, izinto ezigayayo kanye ne-fiber, kanye nama-salts ensimbi, okudingekayo.
Ukudla okuluhlaza kufanele okungenani kube ngu-20% wevolumu yansuku zonke yokudla okugxilayo. Ukuhlanganiswa okuhle kwemithi kufanele kufake inani elilinganayo lezitshalo ze-legume (vetch, alfalfa, clover), njengoba zicebile amaprotheni, i-calcium ne-phosphorus.
Amaqabunga amancane ezinambuzane ocebile ngamaprotheni, amavithamini A, C, K namavithamini eqembu B. Ungakwazi futhi ukondla iziqongo zezitshalo ezitshalwe. Ehlobo, utshani ngokuvamile lunikezwa ngokuphelele, futhi ebusika - omisiwe futhi ochotshoziwe. Futhi, utshani obomile bungangeniswa kwi-mash.
Umzimba wenyoni awuhambisi fiber. Ngakho-ke, kuyadingeka ukuba azinike utshani obuncane obungazange bube nehora coarsen.
Iklabishi Kungase futhi kube njengendlela yokudla okunomsoco. Udla ngokuzithandela ngenyoni. Izinkukhu zingcono kakhulu zinikezwa ngefomu elichotshoziwe.
Ama-Conifers
Ufulawa we-Needle ungadliwa izinkukhu, kokubili ngendlela ehlanzekile futhi njengengxenye yezinhlaka ezihlukahlukene.
Kungcono ukuyisebenzisa ebusika, lapho inyoni ihluleka kakhulu amavithamini, njengoba inothambile ku-vitamin C ne-carotene. Ngakho-ke, kungenzeka ukuba ngcono isimo somzimba sezinkukhu, sithuthukise umkhuhlane wabo futhi ukwandise ukukhiqizwa kweqanda.
Hay
Eziningi zezinyoni zifana ne-hay kusukela i-clover ne-alfalfa. Inganikezwa njengento yonke, noma ifomu elichotshoziwe. I-Clover ne-alfalfa hay icebile ngokukhethekile amaprotheni, ama-provitamines nezinsimbi zamaminerali (ikakhulukazi i-phosphorus ne-calcium).
Ikhekhe nokudla
Lolu hlobo lwezithako zokudla lubhekwa njengebaluleke kakhulu emzimbeni wenyoni ngenxa yokuqukethwe okuphezulu kwamaprotheni (cishe ngo-41-43%).
I-Acorns
Izakhamuzi zezindawo ezicebile ezikhungweni ze-oak kanye namahlathi zingakwazi ukwengeza ama-acorn ama-acorns ekudleni kwezinyoni. Iqukethe inani elincane kakhulu lamaprotheni.
Nokho, zicebile ama-carbohydrate namafutha. Kumelwe sikhumbule ukuthi ukudla ama-acorns ukubeka izinkukhu kungaholela ekuqinisekiseni ukuthi i-yolk izothola i-yolish brownish.
Kungcono ukusebenzisa ama-acorn njengendlela yokudla izinkukhu ezigcwala.
Imvelaphi yezilwane
Njengamakhemikhali okudla okuzithandela ekudleni kwezinkukhu zingabalwa kanye nokudla kwesilwane.
Njengomthetho, ushizi lwe-cottage, ubisi, inyama kanye nethambo kanye nesidlo sezinhlanzi zisetshenziswa. Lezi zithako ziqukethe zonke i-amino acid ezidingekayo emzimbeni wenkukhu, okwenza ukwanda komkhiqizo wezinyoni.
Ezinye abalimi bezinkukhu zondla izinkukhu ezinemifino yomhlaba, ezizikhulayo zona ngokwabo iziqephu zazo. Lokhu kuvumela izinyoni ukuba zihlinzekele izilwane ngenhlanzi, ngisho nasebusika.
Imfucuza yokutshala
AmaHhovisi angaphinde anikwe imfucuza yokulima. Isibonelo, ama-apula angcolile noma amapheya azobona izinyoni njengezinhlobonhlobo zangempela zokudla. Ngokwezithelo zamajikijolo nezithelo, ungakwazi ukulungiselela izinhlobo ezihlukahlukene zezinkukhu.
Amaminerali Amaminerali
Ukudla kwamaminerali kunendima ebalulekile ekudleni kwezinkukhu, ikakhulukazi phakathi kwezinhlanga ezikhiqiza amaqanda.
Ngakho, ukuze wenze iqanda elilodwa, umzimba wezinyoni kumele uchithe cishe ama-gramu angu-2 e-calcium. Ngakho-ke, izinkukhu kumele zibe nokufinyelela okungenamkhawulo kokungenelela kwamaminerali.
Akulimazi ukwengeza ubunikazi bamaminerali ku-mash noma ukubanika ngokuhlanganiswa nokuphakelayo.
Ukufakelwa kwamaminerali kungacatshangwa usawoti, isikhali, i-limestone, umlotha, i-bone meal noma igravel. Ngaphambi kokuba unike le nyoni kumele ihlelwe phansi.
Usawoti wetafula wezinyoni unikeza umthombo wezinto ezifana ne-sodium ne-chlorine. Kodwa-ke, uma uyenezela ekudleni kufanele uqaphele. Ukugxila kwayo akufanele kudlule u-0.5 g ngosuku ngekhanda lezinyoni ezingu-1.
Yondla
Enye ingxenye ebalulekile yokudla kwezinkukhu zansuku zonke - yondla.
Lokhu kulinganiselwe kahle kuwo wonke ukudla okunomsoco wezinkukhu ezomile, okungenziwa kukhiqizwe kokubili ngendlela evulekile futhi ngendlela yama-pellets ase-cylindrical.
Kumele kube khona ku-feeder bird yonke imini. Ukudla okukodwa, okhiqizwa ngendlela yama-pellets, kuyinto elula kakhulu yokudla izinyoni, eziqukethe uhlobo lokuhamba kwezindlu.
Ubukhulu obufanayo, ngokuphambene nalokho, bufanele kangcono kulabo ababoshiwe ngohlobo lwe-bezvigulnomu.
Njengomthetho, okusanhlamvu kakolweni kanye nefolda, i-calcium carbonate ifakwe ekudleni komakhelwane. i-soya, ikhekhe le-sunflower, amafutha yemifino, usawoti kanye nama-vitamin supplements. Ungathengi ukondla, okufaka ama-dyes, izidakamizwa, izithako ze-hormonal nama-flavor enhancers.
Amanzi
Ngaphansi kwezimo ezijwayelekile (izinga lokushisa elingama-12-18 degrees Celsius), inkukhu engqongqoza idla amanzi angama-250-300 g.
Uma izinga lokushisa ekamelweni noma inani lokudla lidla likhula, isidingo senyoni yamanzi, ngokulandelana, sanda. Njengomthetho, inkukhu ithanda ukuphuza amanzi ngemva kokudla. Naphezu kwalokhu, izinkukhu kumele zibe nokufinyelela okukhululekile kwamanzi okuphuza.
Uma kunesidingo, ebusika, amanzi angahle abe yingxenye yeqhwa. Lapha ungafunda mayelana nokuphuza izinkukhu ngokuningiliziwe.
Ukwenziwa kahle kokudla ngaphambi kokuwondla kunomthelela ekuthandeni okungcono umzimba wenyoni. Ibuye ikuvumele ukuba uthuthukise ukunambitheka kokudla futhi kusize ukuvimbela ukuvela kwezinye izifo eziyingozi. Indlela okusetshenziselwa ngayo ukondla ingase ihluke kuye ngokuthi yiliphi iqembu lezinkukhu ezihloselwe zona.
