I-Cherry yanoma yikuphi ukuhluka kuyindlela ewusizo kakhulu.
Kuze kube manje, kunenhlobo enkulu yezinhlobo zomuthi onjenge-cherry. Lapha sikhuluma ngezinhlobo ze-cherry Kharitonovskaya.
I-Kharitonovskaya enhle futhi ewusizo i-cherry - incazelo yezinto ezihlukahlukene, isithombe sesithelo kanye nemithetho yokutshala nokunakekelwa kuqhubeka nalesi sihloko.
Umlando wokuzala kanye nesifunda sokuzalanisa
Lokhu okuhlukahlukene kuyimbangela yokuwela Diamond noZhukovskaya Cherries.
Izinzuzo zalezi zinhlobonhlobo zingukuthi: izithelo eziphezulu zezinhloso zomhlaba jikelele, ukukhula okulinganiselwe, ukuvunwa okuzinzile, ukumelana okunamandla ku-coccomycosis.
I-Universal nayo iVyanok, Novella noVolochaevka.
Ngo-1998, lolu hlobo lwe-cherry lwafakwa kwiRejista Yombuso ngokukhula Isifunda se-Central Black Earth.
Ukubukeka kwe-cherry Kharitonovskaya
Cabanga ngokwehlukana ukubonakala komuthi nezithelo.
Isihlahla
Imithi ingakhula ibe yi-2.5 m. Umqhele we-cherry ukhula kabanzi ngobubanzi kunokuphakama, umuthi uqala ukusabalalisa, ngakho ngokutshala insimu yonke, yenza ibanga elide phakathi kwezihlahla.
Amaqabunga aseKhayritonovskaya anesimo esivamile seqabunga elinomsoco, alinganiselwe phansi futhi akhonjiswe eduze komkhawulo. Emaphethelweni amaqabunga agibele, abe nombala ocebile ohlaza.
I-Kharitonovskaya inezinso ezincane ezibomvu ezibomvu. Ama-petioles angama-medium obukhulu; awakude isikhathi eside. Le-cherry ihluma ngezimbali ezinkulu ezimhlophe.
Izinso zivela ekunyuseni konyaka odlule. Ukulimala kuqala ngonyaka wesithathu noma wesine wokukhula.
Isithelo
Kharitonovskaya amajikijolo - amakhuluisimo sabo siseduze. Eduzane nomsuka we-cherries yizinsipho ezincane.
I-Lighthouse, Intsha ne-Tsarevna Felt nayo ihlukaniswa nezithelo ezinkulu.
Ukuphakama eyodwa iberry kungaba finyelela ku-20 mm, ngaphesheya - ngaphezulu kuka-16 mm.
Ngokuphathelene nesisindo se-cherry yalezi ezihlukahlukene, i-cherry eyodwa ingakwazi isilinganiselwa ku-5 amagremu. Amajikijolo avuthiwe, ithambo le-soft beige, elihlukaniswe kalula kumalitha.
Ama-berries e-cherry ekukhuleni kumele athole umbala obomvu ocebile, uma ubheka ngokucophelela, uzobona amaphuzu angaphansi kwamakherries.
Inzuzo engafanelekiyo yalezi amajikijolo yilokho anakho isikhumba esincanengakho ukuthi kaningi esetshenziselwa ukujamu "okusheshayo", okungukuthi, lapho ama-cherries abilisiwe noshukela nje imizuzu embalwa.
Ukudla okuhlanzekile nakho kuyinambitha kakhulu futhi kuyasiza, into eyinhloko akuyona ukungaphezu kwayo, ngenxa yemali enkulu ye-asidi emazinyo, i-bone lomnyoba izovela, futhi ungase ususe yonke imithi.
Isiqu salesi cherry sinebude obude, hhayi obukhulu kakhulu, kulula ukuyikhetha kusuka egatsheni, kodwa kunzima ukuyihlukanisa etsheni ngaphandle kokulimaza iberry.
Ijusi, elitholakala eKhayritonovskaya, linombala obomvu obomvu omuhle.
Izinhlobo ezinjalo ze-cherries njengeChernokorka, iZhivitsa ne-Fairy zingaziqhenya ngokukhethekile.
Isithombe
Izinhlamvu ezihlukahlukene
I-Cheryonovskaya Cherry ingezinhlobo zokuzimela, ngakho akudingi izinwele zokuvuna ezengeziwe. Isibonakaliso esifanayo siboniswa nguTamaris, u-Ashinskaya Stepnaya kanye nenkumbulo ye-Yenikeev.
Ngenhloso efanayo bavame ukusebenzisa izinhlobo Shubinka, Volochaevka kanye namathoyizi.
Ngokuqondene nokungaphumeleli kwalolu hlobo lwe-cherry, abaningi bakholelwa ukuthi lokhu amathambo amakhulu.
Eqinisweni, izinzuzo zama-berries ezinjalo zihlanganisa eyodwa eyodwa.
Ngaphezu kwalokho lezi cherry yiyona ehambisana nokusetshenziswa kwazo.
Kulawa majikijolo ungenza imishaja, imishayo, ama-compotes, ubhake amaphayi namaqebelengwane nge-cherry ukugcwalisa, udle okusha, ubanda ebusika.
Ukufika
Izihlahla ze-Cherry abangenakuzithoba, abadingi ukunakekelwa okungaphezulu noma ukunakwa okuningiNgokunisela nokuvikela ngokwanele emakhazeni namakhaza, iKharitonovskaya izojabula ngezitshalo eziningi.
Ukuvunwa okufanayo kunikezwa yizinhlobonhlobo Zhivitsa, Black Black, Chocolate nePodbelskaya.
Kubalulekile ukulungisa umhlabathi wokutshala. Ukutshala umuthi omncane kufanele ekwindla, ngaphambi kokuqala kwesithwathwa.
Into yokuqala udinga ukunquma ngesayithi lokufika. Funa indawo ezindaweni eziphakeme lapho kukhona ukukhanya okuhle kanye nezinye izihlahla ezungeze.
Uma ufuna ukutshala umuthi onjalo egcekeni lakho, futhi akukho ukuphakama lapho, ungakwazi ukunamathisela i-Kharitonovskaya engxenyeni eningizimu yensimulapho azothola khona ukukhanya kwelanga.
Okungcono, tshala le cherry lapho amanzi angaphansi komhlaba ehamba ngamamitha angama-2. Amanzi akufanele agijime kakhulu eduze naphezulu.
Amanzi angaphansi komhlaba ngaphansi kuka-1.5 m ubujulile. Ngakho udinga ukwenza ngokuzenzakalelayo yenza phezulu kwe-1 m.
Ngaphambi kokuba uthumele insimu enhlabathini, yilungise ngendlela ethile.
Inhlabathi yase Sandy nge-acidity neutral iyokwenza, kepha, akunakwenzeka ukuthi ungashintshi ukubunjwa kwenhlabathi egcekeni lakho ngenxa yesihlahla se-cherry.
Uma i-acidity yenhlabathi ixoshwa kakhulu, inganciphisa i-limeLena yindlela evelele kakhulu yokunciphisa ubuningi bomhlabathi. Qiniseka ukuthuthukisa ikhwalithi yezwe - likhulule.
Ukukhethwa kwezithombo emakethe akulula. Nomaphi lapho uya khona ukuyothengela isiteji, uzobona izihlahla ezincane eziziqhenya ngokuziqhenya ngokuthi "Kharitonovskaya cherry".
Thenga izithombo ukuthi kakade iminyaka engu-1-2, kumele bahlanganiswe ngesibambo. Hlola uhlelo lwempande, uma amahlumela amaningi awonakele noma umonakalo ngokuvamile ubonakala emmpandeni oyinhloko, insimu enjalo ishiywe kangcono lapho usibonile khona.
Ngakho-ke, masiqhubeke ngqo ngokufika.
Ngendlela, uma uqaphele kahle ngaphambi kwenqubo yokufika izimpande eziwonakele, zisuse futhi uvumele uhlelo olusele lwempande lome kancane.
Khona-ke cwilisa izimpande emanzini amahora ambalwangaphambi kokuba ubathumele emhlabathini.
Izindawo lapho izithombo zizohamba khona, udinga ukuqala ukumba izinsuku eziyi-10-12 ngaphambi kokutshala. Ukujula kufanele kube eduze 60-80 cm ububanzi, ukujula kwemigodi - 50-60 cm.
Ukuze kutholakale umhlaba, i-groove ephumela kudinga ukugcwaliswa. amabhakede amabili noma amathathu ama-humuskuzoba kuhle uma ufaka lapho superphosphate, potassium sulfate namalahle.
Manje inqubo yokutshala ama cherry izokwenzeka. Bafaka umuthi emgodini, baqondise izimpande zawo. Khona-ke bonke balala nomhlaba futhi bagxilile kahle.
Ukuze uphuze umuthi otshalwe, udinga ukumba emabhokisini amaningana noma umgodlana omncane, kuphi udinga ukuthululela emanzini.
Uma i-collar yezimpande zihlala phansi emhlabathini emva kokuphuza, kusho ukuthi utshale umuthi ngendlela efanele futhi uyayifaka kahle.
Ukunakekela
I-Cherry ayiyona imithi engabalulekile, kodwa isadinga ukunakekelwa. Lo mqondo uhlanganisa ukuchelela njalo, ukuvikeleka ezimweni ezimbi zezulu, ukuvikeleka kumagundane nokudla ngezihlahla ngezikhathi ezithile.
Emva kokutshala iKharitonovskaya, izwe kufanele lihlale limba kancane, likhulule.
Udinga ukuphuza umuthi njengoba inhlabathi eyomile, le cherry hhayi fan enkulu of umswakama.
Uma ubona ukwakheka kwamahlumela angafuneki, ikakhulukazi lezo ezikhula ngakwesokudla egatsheni, udinga ukuzisusa.
Phakathi kwezinhlobo ezingenakuzithoba kufanele ziqaphele i-Moscow Griot, iVyanok neMorozovka.
Iphuzu elilinganayo elilinganayo - ukuvikelwa kwezinambuzane.
Kungakhathaliseki ukuthi ubani ongakusho, kodwa ngezinye izikhathi ama-cherries nawo ahlaselwa uhlobo oluthile lwesifo, ngokuvimbela okudingekayo ukucubungula isihlahla ngezindlela ezikhethekile.
Kubaluleke kakhulu ukutshala eduze kwezitshalo ze-Kharitonovskaya "ezilungile". Lokhu kuhlanganisa: ama-roses, ama-strawberry, ama-raspberries, ama-tulips, amagilebhisi, ama-jasmine.
Musa ukutshala ama-conifers eduze kwe-cherryNgisho noma i-thuja encane, izihlahla ze-apula nazo zikude nomakhelwane abakhulu kunazo zonke zeKharitonovskaya, njengezinye izihlahla zezithelo.
Ekwindla, ama cherry adinga ukulungiselela ubusika. Ukumboza inhlabathi ezungeze uhlelo lwempande lomuthi nge-sawdust noma, isibonelo, utshani. Kuyoba kuhle uma ufaka umhlabathi umanyolo we-potash.
Ukuze uvikele i-cherry trunk ezivela ezinambuzane, udinga ukusebenzisa okukhethekile isisombululo, esakhiwa ngobumba, i-mullein ne-sulfate yensimbi. Lokhu kusho imithi ehlutshiwe ekwindla.
Izifo nezinambuzane
Kungakhathaliseki ukuthi ziyamangalisa kanjani izinhlobo ezihlukahlukene ze-cherry, isengaphansi kwezifo ezihlukahlukene.
I-Kharitonovskaya inyukile ukumelana ne-coccomycosis.
Izinhlobonhlobo zama cherry njenge-The Felt Princess, i-Minx ne-Fairy nazo ziphikisana nalesi sifo.
Lesi sifo ngokuvamile sithinta ezinye izinhlobonhlobo zama cherry, kodwa uma kwenzeka umuthi onjalo ungafanele ukwesabe.
Izifo ezisele ze-fungal zingenzeka, ngakho-ke kuyadingeka ukuphatha isihlahla somuthi ngezinto ezikhethekile futhi ungakhohlwa ukumboza nge-lime.
Khulisa iKharitonovskaya akuyona inzima kakhulu. Njengoba unakekelwa ukunakekelwa, isihlahla sizokujabulela ngezithelo ezinomsoco futhi ezihlwabusayo ngobuningi obukhulu. Lesi yisihlahla lapho ungaqala khona ukufunda ingadi.
Uma unquma ukuhlanganyela ekuthengiseni amajikijolo, i-Kharitonovskaya nayo ifaneleka kakhulu. Ukwindla kwasekuseni yisikhathi esihle sokutshala ama cherry, kodwa kungakhathaliseki ukuthi isikhathi sonyaka singaphandle kwefasitela, ngokushesha iKarritonovskaya kufanele isabonakala engadini yakho.
