Mhlawumbe wonke umuntu ujwayele uju olujwayelekile lwe-flower, esasijwayele ukwelapha amakhaza, futhi sisebenzise nje njengetshe elimnandi, elimnandi. Kodwa-ke, kude nomkhiqizo wokufuya izinyosi kusetshenzwa ubisi, futhi ngaphezu kwembali kukhona olunye uhlobo lwezinyosi - uju. Ake sithole ukuthi kuvela kanjani, ukuthi kuhluke kanjani nokuthi yiziphi izinzuzo eziletha emzimbeni.
Uhlobo luni lwejuju futhi luhluke kanjani kumbali
Ngesikhathi sokushisa, izitshalo ziyeka ukukhiqiza i-nectar, kanti izinyosi ziphoqeleka ukuba zishintshe iqoqo lezinyosieyakhiwe emaqabunga kanye namakhola ezihlahla, izihlahla nezinye izimila. 
Ibuye ibhekane nesikhonyane - isabelo sezinambuzane ezithile ezihlala ezitshalweni - ama-aphid, izibungu, ibhere, amaqabunga amaqabunga.
Kubalulekile! Uju lwe-honeydew noma ukuhlanganiswa kwalo kunqunywa indlela yokuhlola i-lime. Kulokhu, ingxenye eyodwa yomkhiqizo ixutshwe, ingxenye eyodwa yamanzi acwecwe kanye nezingxenye eziyishumi zamanzi e-lime futhi ishisa ukubilisa. Uma kukhona okungenani ingxenye yobusi lwezinyosi kufanele uwe phansi.
Imithombo yokuqoqwa
Umkhiqizo unemvelaphi emibili:
- Imifino. Umthombo wayo - ujubane - i-liquidish sticky sweety evela ezitshalweni ngaphansi kwethonya lokushisa okukhulu lokushisa. Iqukethe ukwakheka okulula: amanzi namagilebhisi noma ushukela lomhlanga. Inyosi enjalo ingaphazamisa izinyosi futhi ayikwazi ukushiywa emcimbini ebusika.
- Izilwane. It etholakala kusuka emanzini - amanzi amnandi, okuwukuphela kwezinambuzane ezondla isitshalo semifino. Kubonakala emahlathini, amaqabunga amahlahla nezihlahla, kunokwakhiwa okuyinkimbinkimbi: amanzi, ushukela, amaprotheni, i-gomme nezinye izinto.
Indlela yokuhlukanisa: i-honey card
Ukuze uthenge umkhiqizo ophezulu ngempela, kufanele wazi ezinye zezici:
- isikhathi sokuqoqa - ehlobo nasekwindla zakuqala emazingeni okushisa aphezulu, ukuvunwa kwentwasahlobo kuvame ukuxubana nezimbali;
- iphunga - engekho noma engacabangi, ngaphandle kwe-flower shades;
- umbala - omnyama (obomvu noma obomvu), ama-shadow shades ayenzeka, inhlama eluhlaza yinto engavamile kakhulu;
- ukunambitheka - mnandi kakhulu ngaphandle kokulandela, i-malt ingazizwa futhi ibaba kancane;
- isikhathi se-crystallization - isikhathi eside, ngaleyo ndlela yakha umgogodla we-granular kanye nomkhiqizo ovunguvunguzayo, ovame ukunambitha;
- i-viscosity - eqinile, ehlangene ne-viscosity ebizwa ngokuthi.
Uyazi? Uju lungagcina izakhiwo zalo ezibalulekile isikhathi eside kakhulu. Ukuhlola i-honey honey amphora, etholakala ekuvuleni kwethuneni likaTutankhamun, ochwepheshe bathola ukuthi izinto eziyigugu zomkhiqizo zahlala zingashintshi ngokuphelele.
Ukwenziwa kwamakhemikhali
Ngokuyinhloko, ukubunjwa kuthonywa umvelaphi womkhiqizo. Ngakho-ke, entshonalanga yeYurophu, ingxenye enkulu yezinyosi ezithandwa ngamanoni itholakala enhlotsheni yamakhadi, ngakho-ke icebile ngangokunokwenzeka ngezinto eziwusizo futhi ibaluleka ngisho nangaphezulu kune-flower evamile.
We ukweluleka ukufunda mayelana nomehluko futhi amandla okwelapha izinhlobo ezahlukene uju: sunflower, nokunye okufana nokolweni, umcako, usika izingcezu azidingayo ngokucophelela, akkuraevogo, espartsetovogo, Sweet Clover, fatselievogo, chernoklenovogo rapeseed, kipreyny, ukotini, Diaghilev, coriander, hawthorn, lezinyosi, Meyi, zasendle, entabeni, ne I-Royal Jelly.
Ensimini yethu, umthombo ovame ukwedlula lo mkhiqizo yi-pad, ngakho-ke kubhekwa njengento ebalulekile futhi engathandwa kakhulu. 
Ngokwesilinganiso, ukwakheka komkhiqizo kubonakala ngenani elilandelayo:
- i-fructose ne-glucose - engaphezu kwama-65%,
- sucrose - 15%,
- i-polysaccharides - i-11%,
- amaprotheni - cishe ama-3%,
- amaminerali - kufika ku-1%,
- amanzi, ezinye izinto - okunye.
Uju olutholakala enhlotsheni lwezinyosi lunokuqukethwe okuphezulu kwezinto ezincane nezincane, kuphindwe izikhathi ezingu-10 ngaphezu kwe-potassium kunomkhiqizo ojwayelekile wembali.
Uju, umthombo wokuwa kwezinambuzane, unamaprotheni angaba ngu-11, ama-acids kanye ne-dextrins, okuphindwe kathathu kunezimbali.
Kubalulekile! Ayikho i-phytoncides emanzini, ihlukanisa i-nectar kanye ne-pollen yezimbali futhi inesakhiwo sama-antibiotic. Umkhiqizo uthola kalula umswakama futhi, uma unomthamo omkhulu we-dextrins, ushesha ngokushesha.
Okuqukethwe kwemithi yomlotha kumkhiqizo izikhathi eziyisishiyagalombili eziphakeme kunobusi kusuka ezimbali. Iqukethe ukugxila okuphezulu: potassium, iron, manganese, magnesium, phosphorus, nitrogen, calcium, iodine kanye ne-zinc. 
Ukwakhiwa kwe-Vitamin: i-vitamin C, i-niacin, i-pantothenic acid, i-lactoflavin, i-pyridoxine, i-folic acid.
Ushukela ngokuyinhloko yi-disaccharides, okwenza kube nesakhiwo esiqinile futhi esiyinkimbinkimbi esingasetshenziswanga kahle emithonjeni yama-aqueous.
Funda ukuthi ungahlola kanjani uju ngemvelo futhi ucibilikise uju othosiwe ekhaya.
Izakhiwo eziwusizo
Uju lobusika lunemfanelo eminingi emangalisayo, okungukuthi:
- okuqukethwe okuphezulu kwe-potassium kuzuzisa isimiso senhliziyo: kuqinisa imithwalo yegazi futhi kuthuthukisa ukujikeleza kwegazi;
- Ukugcwala ngamabithamini B kusiza ukuvimbela ukuleleka, kudlulele futhi kunomphumela omuhle ohlelweni lwezinzwa;
- izinkinga zamaphrotheni, ama-amino acids kanye nama-enzyme emkhakheni wezilwane ezivela emlonyeni kusiza ekuxazululeni izinkinga zesigubhu esiswini, izifo zesibindi, i-gallbladder ne-pancreas;
- Izakhiwo ze-antioxidant zisiza ekuqedeni ubuthi kanye nezinye izinto eziyingozi emzimbeni;
- Isakhiwo esiyinkimbinkimbi sezinto ezilandelanayo sinomthelela omuhle emzimbeni wamathumbu;
- inani elikhulu le-potassium, i-calcium ne-phosphorus kusiza ukuqinisa izicubu zethambo;
- umkhiqizo uvuselela ukuvikelwa komzimba, kusiza ekuvuseleleni ngemuva kokulimala kanye nezingozi;
- Ubuso obufihliwe buthuthukisa ukondla kwesikhumba, kukhulula ukuvuvukala nokunciphisa imibimbi;
- i-wraps yenza ukunciphisa ukubonakala kwe-cellulite, ukwenza ukukhishwa nokulula kungabonakali kangako.
Ukungafani nokuqapha
Naphezu kwezinto eziningi eziyigugu zobusi busika, ungakhohlwa ngokulimala okungaba khona. Muva nje, kuvame ukutholakala nemikhiqizo yobisi. Iningi labo abasengozini bangabantwana kanye nabantu abanesandulela ngculazi. Kufanele baqaphele ngokukhethekile umkhiqizo bese uhlola kuqala impendulo yomzimba kuwo.
Unyosi wokufakelwa ngaphandle kwezinyosi ungakulungiswa ekhaya ngosizo ushukela nama-dandelions, ithanga, ikhabe, izigaxa zamapayipi.
Abantu abakhuluphele kakhulu noma abanesifo sikashukela, ngaphambi kokusebenzisa umkhiqizo kungcono ukuxhumana nodokotela wakho. Okufanayo kusebenza nalabo abanesifo esibi noma esingapheliyo.
Ukuze uvimbele, kufanelekile ukusebenzisa izipuni ezingu-1-2 zobusi lwezinyosi ngosuku futhi ungakhohlwa ukuthi ukwelashwa kokushisa kunciphisa inani lomkhiqizo, ngakho-ke kungcono ukuyidla eluhlaza. Ngokuzikhethela, ungayifaka itiye elifudumele (lokushisa kufika ku-50 degrees Celsius).
Uyazi? Inkulumo edumile "inhlanhla" isuka kuNorway. Iqiniso liwukuthi kuleli zwe kunqunywe ukuthi kusetshenziswe uju neziphuzo okusekelwe kulo ngenyanga yokuqala emva komshado.
Ividiyo: uyini uju lobusika
Ngeshwa, abanye abathandi uju lwezinyosi, becabanga ngokuthi "isilinganiso sesibili." Kodwa-ke, naphezu kwezimfanelo zokuthokozisa ezithobekile, ngumkhiqizo owusizo kakhulu onomphumela omuhle emzimbeni womuntu. Ungayinaki le mithi emangalisayo yemvelo futhi ube nempilo!
