I-Ginger libukeka njenge-bamboo, yingakho livame ukukhula njengento ehlobisa emasimini. Kodwa ikakhulukazi isetshenziswa njenge-spice, enezela ezitsha ezihlukahlukene. Yiqiniso, izakhiwo zokuphulukisa zezimpande zezitshalo zamuva zilinganisiwe. It ngcono ukugaya, kwandisa potency, kuqinisa inkumbulo. Akumangalisi ukuthi manje abaningi bazimisele ukuyikhula endaweni yabo. Naphezu kokuthi i-ginger isitshalo sezitshalo ezitshalo, ukutshala kwayo kubuye kuhambisane nemikhakha yethu, kubalulekile nje ukugcina ukunakekelwa kwayo ku-dacha.
Izici zeganga elikhulayo ensimini evulekile
Umbuzo wokuthi ungakhula kanjani i-ginger engadini, uhlezi ngamasu ambalwa. Lesi sitshalo sonke asizithobeki, kodwa sinezidingo ezimbalwa ezibalulekile zokutshala nokulima, okungezona ukugcina okuholela ekufeni kwayo. I-Ginger - kuyimifino engapheli eyomndeni we-ginger. Amagatsha alo ama-rhizome ngokugcwele, akhiqiza iqine elinamandla ukuya kumamitha amabili nengxenye ngobude. Ihlumela ngalinye lihlanganisa amaqabunga akhula angama-20 cm ubude. I-Asia yaseNingizimu Afrika ibhekwa njengezwe lakubo, kodwa ngemizamo ethile, i-ginger ingakhula futhi ezindaweni zethu.
Uyazi? I-ginger ine-inflorescence enhle, ngenxa yokuthi itshalwe khona ngezinhloso zokuhlobisa, kodwa injongo eyinhloko ye-ginger ekhulayo iyisimpande esiphunga, esisetshenziselwa njenge-spice kanye nezinhloso zokwelapha.
Ukukhethwa kweSayithi yokutshala
Ngokuba i-ginger, kubalulekile ukukhetha indawo ekhanyisiwe, kodwa ukuze ingashisi imisebe yelanga emahoreni emini. Ezimweni ezimbi kakhulu, hlela isithunzi salesi sikhathi. Indawo kufanele ibuye ivikeleke emagqumeni aqinile emoyeni - lesi sitshalo asithandi ama-drafts. Njengomthetho, khetha ingxenye engaseningizimu yesayithi. Uma uthatha i-ginger ukutshala ezindaweni ezipholile, kuphephile ukuyenza ezindaweni zokugcina izithombo zokugcina, ukugcina zonke izimo ezichazwe ngenhla.
Kufanele kube inhlabathi yokutshala
I-ginger idinga ukutshala enhlabathini ekhethekile. Kumele kube nesihlabathi, ama-leaf humus ne-sod. Ngaphezu kwalokho, izingxenye ezimbili zamaqabunga amaqabunga kufanele athathwe ingxenye eyodwa yezinye izingxenye. Nakuba abanye balimi bathi i-ginger izohambisana nanoma yimuphi umhlabathi ongenalutho.
Inhlabathi ngaphansi kwesitshalo kufanele ifakwe kahle. Emgodini noma emgodini, lapho uhlela ukutshala i-ginger, i-gravel emihle kufanele ichithelelwe kumitha. Kufanele ifakwe ngendwangu yesentimitha ezimbili, bese i-substrate.
Indlela yokutshala i-ginger emhlabathini ovulekile
Imbewu ye-ginger ayiyanda, ngakho sizobuka indlela yokutshala i-ginger kusuka empandeni.
Imigomo yokutshala i-ginger ezweni
Endalweni yayo yemvelo, lesi sitshalo sikhula kusukela ezinyangeni eziyisithupha kuya ngonyaka. Ezingxenyeni zethu, akukho izinyanga ezingaphezu kwezingu-9 ezabiwe kulokhu, eziningi zazo ezinikezwa ekulungiseleleni nasekuhlumeni kwezinto zokutshala. Ngokuba izimpande zezithombo zitshalwe ekuqaleni konyaka - ngoFebhuwari noma ngoJanuwari. Izimpande, ezilungele ukutshala, ziyiswa endaweni evulekile ngo-Ephreli - Meyi, lapho kungekho nengozi yokuphindaphindiwe kwama-frosts entwasahlobo.
Kodwa abalimi abanolwazi batusa ukuba bangasheshi ngokutshala emhlabathini ovulekile, kodwa okokuqala niyithuthele ekushiseni okushisa ekupheleni kukaMashi, ukuze isitshalo sithinte kancane kancane kulezi zimo ezintsha.
Ukuze i-ginger ikhule ngendlela evamile, izinga lokushisa eliphansi kumele lingabi ngaphansi kwama-25 ° C. Uma ihlehla ku-18 ° C, "iyobaleka," futhi kuyoba nzima ukuyibuyisela ekukhuleni okukhuthele.
Ukukhethwa kwezinto zokutshala
Ngaphambi kokufuna impendulo yombuzo wokuthi ungatshala kanjani futhi ukhule umsila, zibuze ukuthi uthole okufanelekayo kokutshala. Iveza, njengoba sekushiwo, i-rhizome, engahlukaniswa. Ungayithenga kunoma yisiphi isitolo. Kubalulekile ukukhetha impande enempilo neyomncane.
Kumele kube nekhanda elibushelelezi, elicishe libe liluhlaza, ukuze lingabi iqhwa futhi lime. Qaphela: ukuze impande ikhule, kumele ibe namahlumela - "amehlo", afana namazambane.
Kubalulekile! Uma uthatha ukutshala kwezitshalo ezingxenyeni ezisenyakatho, zitshale kuphela ezindaweni zokugcina izithombo. Kule ndlela kuphela ongamnika ngayo amazinga afanele okushisa namazinga okumswakama. Lapho, inhlabathi kufanele ibe nokwengezwa kwesihlabathi, okuxekethile, okufakwe umanyolo, ngesendlalelo esihle se-drainage. Uma kungenjalo, impande ingase ibole.
Umsebenzi wokulungiselela wokutshala i-ginger
Ukugaya i-ginger e-dacha kuqala ngaphambi komsebenzi wokulungiselela hhayi kuphela emhlabathini, kodwa futhi nangomsebenzi wokutshala uqobo. Impande kumele igcinwe amahora amaningana kwisisombululo se-potassium permanganate noma nje emanzini afudumele. Kuyasiza ukumvusa futhi kukhuthaze ukukhula.
Uma impande ihlukaniswe noma igawulwe ngaphambi kokutshala, ukusika kumele kusetshenziswe: kancane omisiwe futhi efafazwe ngomlotha oqoshiwe noma amalahle asebenzayo. Uma usika impande yokutshala, qiniseka ukuthi kukhona okungenani amafihlethi amabili ekutshalweni.
Indlela yokutshala i-ginger ku-dacha
Umbuzo wokuthi ungatshala kanjani i-ginger, unezixazululo zayo ezithile. Ngenxa yokukhula kwayo evamile, impande kufanele ibe khona eduze komhlaba: ayikhuli hhayi ejulile, kodwa ngokubanzi. Ngakho-ke, ngokutshala ukumba amakhubhute angajulile ngokujula kwama-5-10 cm. Ukutshala izinto kubhalwa kuzo ngezinyathelo eziyi-10 cm phakathi kwezimpande ukuze ifihlekile ezimpandeni ibheke phezulu. Khumbula ukuthi inhlabathi ngaphambi kokutshala kumele ihlelwe kahle futhi ikhululekile.
Kubalulekile! Uma ufuna ukufeza izimbali ezivela esitshalweni, kufanele ulandele ngokucophelela yonke imithetho yobuchwepheshe bezolimo: ugcine umswakama ophezulu, uqinisekise ukushisa okungcono, umthunzi emisebeni eqondile yelanga, ikakhulukazi phakathi kwamahora ephakathi kwemini. Kodwa ngisho nokuzibona zonke lezi zimo, uzobona imbali yokuqala yokukhanya ephuzi enomthunzi we-lilac hhayi ngaphambi kweminyaka emibili emva kokutshala.
Indlela yokunakekela i-ginger ezweni
Njengoba i-ginger isitshalo esishisayo, ukulima kwayo e-dacha kudinga amasu akhethekile ezolimo.
Imithetho yokunisela
Emva kokutshala izimpande kuze kuvele amahlumela okuqala, ukuchelela kufanele kube kakhulu, ngoba isinkwa yisitshalo esinomswakama. "Isihogo" kufanele sibe cishe emavikini amabili. Lapho kuvela amahlumela, ukuchelela kunciphisa kancane, ukuqhubeka nokunikeza lesi sitshalo ngokuswakama. Kubalulekile ukuthi ungagcwalisi umhlabathi, kodwa ngesikhathi esifanayo uqinisekise ukuthi umswakama kuwo awuqhubeki, ngaphandle kwalokho izimpande zibola.
Emva kokuphuza, kunconywa ukukhulula inhlabathi, lapho isitshalo siphendula khona ngokucacile. Khulule ekujuleni okungaba ngu-centimeter. Lokhu kufanele kwenziwe ngenkathi yokukhula kwe-ginger. Futhi ungakhohlwa ukuhlanza lesi sitshalo, ikakhulukazi ezinsukwini ezishisayo zasehlobo. Kodwa kufanele kwenziwe ekuseni noma kusihlwa ukuze kungabangeli ukushisa emaqabunga.
Ukondla i-ginger ngesikhathi futhi kanjani
I-Ginger idinga ukudla okudingayo okudingeka kwenziwe ngesikhathi sonke sokukhula. Kodwa ngezigaba ezihlukahlukene zokuphila, uzodinga ukudla okuhlukile. Ngakho-ke, ekuqaleni kunconywa ukuthi usebenzise umquba ophilayo njalo emva kwezinsuku eziyishumi. Ukuze wenze lokhu, hlaziya i-mullein ngamanzi ngesilinganiso se-1:10. Ngo-Agasti, baqala ukushintsha okunye okuyizinto eziphilayo eziqukethe umanyolo we-potash, okusiza izilimo eziyizigaxa ukuba zenze futhi ziwanike amahle aluhlaza. Ngaphambi kokubilisa kufanele kusetshenziswe izidakamizwa ze-phosphorus.
Ngakanani futhi nini ukuvuna i-ginger
Isikhathi sokuvuthwa kwe-ginger kusukela ngesikhathi sokutshala yizinyanga ezingu-10, kodwa, empeleni, izimpande sezilungele ukusetshenziswa futhi emva kwesigamu sale nkathi, nakuba zisasayizikhulu kakhulu. Ekuvuneni kubalulekile ukugxila engxenyeni yomhlabathi. Ekuqaleni, iphihliza kancane kancane, bese iwela phansi kancane bese imila. Njengoba lezi zinguquko zinciphisa kancane kancane ukuchelela, ukupuniza kumile lapho kuqala izibonakaliso zokubilisa. 
Ubuchwepheshe bokuvuna buhlukile kancane emithethweni yokuvuna ezinye imifino yezimpande. Ezinsukwini ezimbalwa ngaphambi kokuqoqa isitimela sokumisela isitshalo. Bamba izimpande ngefosholo, bahlanza emhlabathini, baqede izimpande ezikhona futhi bazibeke ukuze zome emoyeni izinsuku ezintathu.
Kubalulekile! Uma utshale i-ginger ngezinhloso zokuhlobisa engadini, ukuvunwa akufanele kulokhu. Shiya izimpande ebusika emhlabathini futhi ngenkathi ezayo isitshalo siyokujabulela ngamahlumela amasha.
Ingxenye yesitshalo ingenziwa ngokushesha ukhethwe ukusetshenziswa, futhi ingxenye kufanele ithunyelwe kwisitoreji.
Amathiphu we-Ginger kusitoreji esifanele
Kunconywa ukugcina isivuno endaweni epholile lapho ubusika bugcinwa khona ku-2-4 ° C. Njengomthetho, i-cellar, ingaphansi noma imifino yemifino esiqandisini. Esikhathini esilandelayo, izimpande ezomile kumele ziqale zimbozwe esikhwameni sephepha. Ngakho ingagcinwa izinyanga ezimbalwa.
Uyazi? Kuze kube sekuyingxenye yonyaka, i-ginger ingagcinwa efriziwe efrijini, kodwa uma ithunjwa, ilahlekelwa cishe zonke izindawo zayo ezizuzisayo. Kulesi simo, ingasetshenziswa kuphela njengesisindo.
Ungagcina isivuno somile. Hlanganisa impande bese uthatha iziqephu ezincane. Kodwa ngaphambi kokusetshenziswa, kuzodingeka uzinake okungenani amahora ayisithupha ngaphambi kokuba isinki sisebenziseke. Qaphela ukuthi kulokhu impande izothola iphunga elimnandi nokunambitha.
Isitshalo esinjalo sezitshalo ezishisayo, njenge-ginger, singakhula emgqeni wethu. Yiqiniso, kulokhu udinga ukunamathela ezincekwini zokuthi ukhule kanjani i-ginger engadini. Ikhuthaza ukufika ukuthi ungathola izinto zokutshala kunoma yisiphi isitolo.
Ungavuna ngenkathi yokuqala, kodwa uma ufuna ukubona izimbali ezinjengezinyosi, kufanele ulinde okungenani iminyaka emibili. Ngesitoreji sokuvuna, ngeke kube nezinkinga: impande ingase ihlale egumbini lemifino esiqandisini iminyaka emibili, bese ivuselelwa umjikelezo olandelayo wezitshalo.
